Former Salem
Resident Wed
Announcement has been made
ol the marriage of Mrs. Dorothy
Jf. Armstrong of San Francisco
'l George E. Manning, Jr., Port-
land, formerly of Salem.
ine couple are ai jiume in
Portland, Mr.. Manning being
the assistant manager of the Mor
rison street Fred Meyer store
He is the son of Mr. and Mrs.
George . Manning of Salem.
The bride is the daughter of Dirk
Konig of San Francisco.
Clayton-Magarrell
Lebanon At a candlelight
ceremony Friday night, Decem
ber 2, Miss Donna Magarrell,
daughter of Mr. and Mrs. Ross
Magarrell of the Shellburn com
munity, was wed to Eldon L.
Clayton, son of Mr. and Mrs.
L. W. Clayton of West Scio. Rev.
Glenn Harmon of Albany of
ficiated. The wedding took place at the
home of Mr. and Mrs Glenn O.
Clayton of West Scio, the bride
groom's uncle and aunt.
Given in marriage by her
brother, George Magarrell, .the
bride wore a white satin dress
with fingertip veil and carried
a white Bible topped with white
chrysanthemums.
The bridesmaid, Miss Patricia
Parker of Jordan, wore a pink
taffeta gown and carried pale
pink chrysanthemums.
Best man was Walter Fetter
of Lacomb.
The newlyweds received
guests in the dining room, deco
rated for the occasion with banks
of pink chrysanthemums.
After their wedding trip Mr,
and Mrs. Clayton will live at
Shellburn.
WILLAMINA Mrs. Jim Rey
nolds, who was married Novem
ber 25, was honored with a bri
dal shower given by Mrs. James
D. Monaco. Attending were Miss
Bonnie Severson, Mrs. Bennie
Severson, Mrs. Don Drill, Mrs.
Paul Mullins, Mrs. Cliff Duval,
Mrs. Jim Shipley, Mrs. Bernice
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Delicious Rice Salmon Loaf
Ewell, Miss Ailine Holstad, Miss
Bonnie Myers, Miss Joyce Thom
ason, Miss Irene Heirman, Mrs.
Gordon Mendenhall, Mrs. James
Monaco, Sr., Mrs.. Bob Boundy
the honored guest and the hos
tess. Refreshments were served
and games were played.
Christmas Party
Stayton The annual Christ
mas party of the Stayton's Wom
an's club will be held Wednes
day, December 14, at 2 p.m. in
the club house for the benefit of
the Children's Farm home at
Corvallis. Everyone is invited
to attend and bring a gift suit
able for a child between the ages
of five and 17 years. It is hoped
the affair will be well attended.
Colored motion pictures will
be shown of the children and
their activities at the farm home
by William B. Schnebly, super
intendent. Mr. Schnebly will
take the gifts back to Corvallis
with him. .
Holiday decorations was the
subject of a district meeting at
the club house Friday when Miss
Eleanor Trindle, Marion county
home demonstration agent, and
Miss Betty Ann Boetticher, home
demonstration agent at large
from Oregon State college, dem
onstrated the making of wreaths,
door swags and table decora
tions. WOODBURN Mrs. Gene
veive McCutcheon of Portland,
delegate to the supreme conven
tion of the PEO Sisterhood in
Chicago in September, was a
guest of Chapter J of Woodburn
at the December meeting, held
at the home of Mrs. H. F. But
terfield. Mrs. McCutcheon gave
an interesting report of the con
vention. Mrs. Clair Nibler read
the Christmas story.
Plans were made for the an
nual Christmas party and BIL
dinner to be held Friday, De
cember 16, at the Episcopal par
ish hall. Mrs. Jess Fikan is
chairman of the BIL committee
and Mrs. N. F. Taylor heads the
entertainment committee.
Mrs. E. J. Allen 'assisted the
hostess in serving refreshments
after the meeting.
Fish Dish Supreme Delicious rice salmon loaf.
Here's a delicious main-dish
that's sure to be one of the fam
ily favorites. It combines popu
lar salmon, rice and tasty sea
sonings into a luscious baked
loaf that's quick and easy to
make. It's a real budget-saver,
too!
Ingredients:
1 cup cooked rice
Vt cup buttered bread crumbs
2 eggs, beaten
Vz teaspoon salt
Vi teaspoon celery salt
Vs teaspoon pepper
1 tablespoon chopped onion
1 tablespoon chopped parsley
1 tablespoon chopped pimiento
4 cups flaked canned salmon
Combine ingredients in the
order listed and place in a but
tered loaf pan or ring mold
Bake in a moderate oven, 350
degrees, for 30 or 40 minutes.
Turn onto a serving platter.
Serve loaf with buttered peas
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Yule Gifts From the Kitchen
Yule Cookies Easy-to-make Christmas gilts.
and carrots, or, if ring mold Is
used, fill the center with this
complementary vegetable mix
ture.
Garnish with radishes, pickles
and lemon slices. Serve with
cream sauce or lemon sauce.
AP Newafeature. '
Nothing's sweeter to tuck into
Christmas packages than a little
jar of homemade jelly or a box
of cookies. Make a batch early,
wrap the containers attractively.
You'll be mighty glad to have
these holiday packages . ready
well in advance.
Orange Spearmint Jelly
Ingredient 2'k cups orange
juice, 6 cups sugar, green color
ing, 14 bottle fruit pectin, Vi to
l'k teaspoons spearmint extract.
Method To prepare the
orange juice, grate rina ana
squeeze the juice from 6 medium
sized oranges. Add the juice to
the rind and let stand about 10
minutes. Press juice through
small cloth. Measure 2 cups
into a very large saucepan. To
make the jelly, add the sugar
to the juice in the saucepan and
mix well. Place over high heat
and, while mixture is coming to
a boil, add green coloring to give
desired shade. As soon as mix
ture boils, stir in bottle fruit pec
tin. Then bring to a full rolling
boil and boil hard for 1 minute,
stirring constantly. Remove
from heat and skim. Add flavor
ing and pour quickly into glass
es. Paraffin at once. Makes
about 8 .six-ounce glasses.
For some of your other gifts,
how about cookbooks? I find
there's always one that's "jusl
right" for a particular friend.
Cookbook formats are so attrac
tive these days they're most ap
propriate for Christmas. If there
are men on your list who like to
cook you might consider one oi
the following books all by men!
Gay as can be in its magenta
black and silver binding, "Rec
tor's Naughty '90s Cook Book"
by Alexander Kirkland (Double
day and Company, New York)
might be just the right choice for
a friend who's particularly in
terested in the Victorian era.
Here are recipes culled from Mr.
Rector's files as well as amusing
Victorian memorabilia,
"The Unprejudiced Palate,"
by Angelo Pellegrini (Macmil
lan, New York) is a recent book
about cookery from which a lot
off men will get a great lift.
Written by an English literature
teacher at the University of
Washington it's interesting, has
an original point of view, and
some fine recipes.
On Cookbooks
"Food Is a Four Letter Word".
by Eliot Elisofon (Rinehart, New
York) is a new cook book by a
well known photographer who
writes beguilingly about food.
As Gypsy Rose Lee says in her
foreword, Mr. Elisofon is a
strictly "meat-and-potatoes guy1
who got switched over to the
gourmet side. What I particular
ly like about this book is that
the author makes good cooking
seem so easy. It's partly the
casual way he writes, but maybe
more his excellent taste in choos
ing dishes that do not take too
much preparation but are fine
in flavor. Then, for a cookbook
collector, there's the recently
published Delights for Ladies
by Sir Hugh Plat, reprinted from
the original 1609 text with an
introduction by G. E. and K. R
Fussell (Transatlantic Arts, New
York). This is one of the earliest
cookery and household recipe
books.
SUBLIMITY Mrs. Martha
Glover was hostess for the Sub
limity Women's club Thursday
afternoon. Following the busi
ness meeting, 500 was played
and refreshments were served
Mrs. Emma Doerfler held high
score, and Mrs. Gertrude Kintz
low score. Members preseit
were Mrs. Aurelia Podrabsky,
Mrs. Katherine Toepfer. Mrs.
Ida Steffes, Mrs. Emma Doer
fler, Mrs. Rose Becker, Mrs.
Hannah Hetschel, Mrs. Grace
Ditter, Mrs. Catherine Butler,
Mrs. Margaret Halfman, Mrs.
Rose Susbauer, Mrs. Frances
Hartman and the hostess, Mrs.
Miss Moen Wed
Recently at Monitor
Woodburn A bride of No
vember 6 was Miss Elsie Pauline
Moen, whose marriage to Homer
Daniel Walters of Salem was
solemnized at the Nidaros Lu
theran church at Monitor at 2
p.m. The bride is the daughter
of Mr. and Mrs. Carl Moen of
Salem, formerly of Monitor; and
the bridegroom is the son of Mr.
and Mrs. Ray Walters of Salem.
The bride wore a wedding
gown of white slipper satin with
lace yoke and sleeves and full
length train and veil. She car
ried a bouquet of red roses with
white satin background.
Maid of honor was Miss Ruth-
ann Morgan of Salem who was
gowned in blue organdy and car
ried pink roses with matching
background of satin. Brides
maids were the twin sisters of
the bride. Misses Jean and Janet
Moen. They wore identical
frocks of yellow and white dot-
led swiss and carried yellow
roses with a background ot
green. Best man for Mr. Wal
ters was Eddie Wittenberg of
Salem. Trainbearers were Vick
ie Gentry of Dallas and Nancy
Simmons of Monitor. Garry
Gentry of Dallas carried the
ring.
A reception in the church hall
followed the ceremony. Aunts
of the bride, Mrs. Herman Moen
of Portland, cut the wedding
cake, Mrs. Henry Moen of Moni
tor served punch and Mrs. Ray
mond Simmons of Monitor pre
sided at the coffee urn.
The couple are at home in
Salem.
i"'""""" i Capital Journal, Salem, Oregon, Monday, Dec. 12, 19499
A Hearty Dish
"Tuna Olive Macaroni" is a
glorified version of that old
time favorite macaroni and
cheese. Flaked tuna gives it a
hearty robust quality. Pimiento-
stuffed green olives add a bright
color note and piquant touch
that only olives have.
Tuna Olive Macaroni
1 cup macaroni
h cup minced celery
1 tablespoon minced onion
Vi cup butter or margarine
cup flour
2 cups milk
1 bay leaf
M teaspoon salt
Va teaspoon pepper
Vi cup pimicnto-stuffed
green olives
1 (6-ounce) can tuna
i cup grated cheese
Cook macaroni in boiling salt
ed water until tender. Drain.
Cook celery and onion in but
ter slowly for 5 minutes. Blend
in flour and stir in milk, bay
leaf, salt and pepper. Cook and
stir until mixture boils. Remove
bay leaf. Blend sliced olives,
macaroni and flaked tuna. Pour
into 1V4 -quart casserole and top
with cheese. Bake in moderate
over (350 degrees F.) 15 to 20
minutes until cheese is melted.
Serves 5 to 6.
CHAPMAN HOME FREEZERS
Made in Portland
At Oregon's Lowest Prices
Installed tn Your Home 5 Years' Guarantee Against Defects
14 CU.
Freezer
Rinse starchy foods such as
rice off dish surfaces while foods
are still soft and moist, to save
dishwashing time.
Martha Glover. The next meet
ing will be held at the home of
Mrs. Catherine Butler.
$$ MONEY $$
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Personal and Auto Loans
State Finance Co.
153 S. High St. Lie. S-216 M 222
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Salem Phone 38478
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NALLEY'S
Spaghetti meat 2
NALLEY'S 44
with Tomato O
Mm M V
Spaghetti t
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Serve the above two fine Nalley products for
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