$60 Million Lost
In Spud Subsidy
Washington, Nov. 17 W
Faced with a price support lost
of (60,000,000 on lurplui pota
toes this year, the government
today asked growers to cut pro
duction further next year.
Secretary or Agriculture
Brannan announced a 1950 pro
gram providing for a reduction
of about seven percent in the
planting allotment for commer
cial areas and a lower dollar-and-cents
price support.
He set a 19S0 production goal
of about 335,000,000 bushels.
This year's crop Is estimated
at 387,000,000 while the 1948
crop totaled 445,000.000.
It cost the department about
$230,000,000 to support grower
prices of the 1948 crop.
Like this year's crop, next
year's will be supported at 60
percent of parity, the minimum
permitted by law. Parity is a
figure calculated to give the
farmer a fair return for his pro
ducts. But the parity price next year
will be somewhat lower in terms
of dollars and cents.
The secretary said the sup
port rate next year may aver
age about 96 cents a bushel
compared with about $1.08 this
year.
The 1950 planting allotment
for commercial areas totals 1,-1
137,800 acres, or 85,300 less
than this year. The allotment
will be divided among indivi
dual farms.
The commercial potato plant
ing allotments for 1950 and 1949.
respectively, by states includes:
Maine 120,400 and 141,300;
Idaho 130,300 and 130.900;
Colorado 56,900 and 60,300;
Washington 22,500 and 26,000;
Oregon 29,600 and 32,400; Cali
fornia (late crop) 27,600 and
30,600.
Temperance Workers
Offer Dayton Tea
Dayton The local WCTU held
a social tea at the Pioneer
church, with a good attendance
The group ordered the book,
"Where Prayer and Purpose
Meet." for the city library.
There was a program during
the afternoon. Mrs Harry Sher
man gave the history and aims
of the Woman's Christian Tem
perance union
Rev. Ryan gave a talk on
the LTL. Mrs. Ralph Timm
gave a talk on the young tem
perance council; a duet by Mrs,
Dave Powell and Mrs. Walter
Stone: Margaret Foster gave a
reading.
The committee assisting the
officers for the afternoon was
Mrs. Guy Remme, Mrs. Ralph
Timm and Mrs. Cora Hale. Mrs.
Frank Foster is president and
Mn. L. Phelps, secretary.
Japan Trip Ended
Monmouth Word has been
received by W. S. Vincent of
Philomath that his daughter Mae
reached her destination in Japan
October 30. She left Portland by
boat October 14, and the vessel
stopped at Longview to load
lumber. She stated that the ves
sel encountered several storms
on the voyage to Japan and
barely missed a typhoon. In
Japan she was met by Paul
Gierke a young man she had
met in Chicago while at school
and she was taken directly to a
gathering where she greeted the
Japanese people through an in
terpreter.
Quilting Bee Staged
Hubbard Mrs. Mamie Bau
man was hostess for an all day
quilting bee at the home of her
daughter-in-law, Mrs. Ed Hoo
ley. Present were Mrs. John Yo
der, Mrs. C. P. Shrock, Mrs.
Mattie Kauffman, Mrs. Ellis
Kropf and daughter, Mrs. Ur
bane Widmer and daughter,
Mrs. C. C. Conrad and two
daughters, Mrs. Dwight Yoder
and son, Mrs. Virgil Hostetler
and daughter, Mrs. Hooley and
the hostess.
Fpcfivo Trnnicniwino Pnro iPunchboard Trouble
hnthprt, Portland
Spicy Cranberries
Delicious in peaches with turkey
(AAioclitcd Ftmj NcwAfeaturei)
Your Thanksgiving turkey
will taste even better than usual
if you serve it with a festive
fruit platter. To make this sweet
accompaniment drain canned
cling peach halves from their
syrup and fill with the follow
ing:
Spicy Whole Cranberry
Sauce
Ingredients: 2 cups water, 1
one-inch stick cinnamon, Vi tea
spoon whole cloves, juice of 4
lemon, 4 cups fresh cranberries,
cups sugar.
Method: Put the water, cinna
mon, cloves, and lemon juice in
large saucepan and bring to
a boil. Add the cranberries and
cook until all the skins pop open.
Add the sugar and stir until dis
solved; cook rapidly for 2 or 3
minutes. Cool before serving.
Makes 1 quart.
If young people are going to
drop in for a Thanksgiving
snack, you might set up card
tables with individual Pump
kin Chiffon Tarts and marshmal-
low-topped cocoa. You can use
inexpensive and convenient
orange and green paper place
mats and favors.
Pumpkin Chiffon Tarts
Ginger Snap Tart Crust In
gradients: 33 large old-fashioned
ginger snaps, 6 tablespoons soft
ened butter or margarine, 6 ta
blespoons sugar.
Method: Roll ginger snaps into
fine crumbs and put into a bowl;
add the butter or margarine and
the sugar. Mix well. Divide
mixture evenly into 8 individual
metal or cardboard tart shell
pans. Using the same size pan
Portland, Nov. 17 Port
land was having punchboard
trouble again today.
Nobody could decide whether
a certain question-and-answer
punchboard was legal or not.
The city council refused to li
cense it, as containing an ele
ment of chance. But circuit
court ruled that people operat
ing a board can be arrested for
failing to have a license when
they tried to get it and were re
fused. Boards can be outlawed under
the state anti-lottery laws, but
officials doubted that this one
would be considered a lottery.
It pays merchandise to cus
tomers answering a question cor
rectly. The value of the mer
chandise ranged from a clock
to a package of gum, depending
on the punch.
or back of spoons, press mixture
firmly into an even layer against
bottom and sides of each pan.
Chill in refrigerator before fill
ing.
Pumpkin Chiffon Tart Filling
Ingredients: 1 cup canned
pumpkin, 3 eggs (separated), 1
cup milk, 1 cup sugar, M tea
spoon salt, 1 teaspoon cinnamon,
teaspoon ginger, Vt teaspoon
nutmeg, 2 tablespoons melted
butter or margarine, 1 envelope
unflavored gelatin, Vt cup cold
water.
Method: Cook pumpkin in top
of double boiler over boiling
water for 10 minutes, stirring
occasionally. Beat the egg yolks,
milk and t cup of the sugar to
gether; add to pumpkin with
salt, cinnamon, ginger, nutmeg,
and melted butter or margarine.
Cook, stirring constantly, until
of custard consistency, about 15
minutes. Remove from heat.
Soften gelatin in cold water and
add to hot mixture, stirring un
til dissolved. Chill until mix
ture begins to stiffen. Beat egg
whites stiff, gradually beating
in remaining M cup of sugar;
fold into pumpkin mixture.
Pour into ginger snap crumb
cru6t. Garnish with sweetened
whipped cream. Chill until
firm.
. ' Mm
ill
amount to approximately $330,-000.
Capita! Journal, Salem, Ore Thursday, Nov. 17, 191981
$200 Percapifa for
Klamath Indians
Klamath Falls, Nov. 18 Vf)
A per capita payment of $200
to members of the Klamath In
dian tribes has been okayed,
tribal delegates to Washington
announced today.
Boyd Jackson and Dice Crane,
Klamath delegates, said the ad
ditional payment had been au
thorized by the bureau of In
dian affairs and payments would
be made at Klamath agency as
soon at machinery is set up.
The Indians earlier this year
received a $500 payment, the
money coming from tribal tim
ber profits.
Dayton Contribution
Offered Lodge Home
Dayton Mr. and Mrs. Earle
Coburn and Miss Colleen were
accompanied by Mrs. H. G. Co
burn and Miss Jeanne Westfall,
of McMinnville, went to Forest
Grove to see Mr. and Mrs. Ever
ett McReynolds and children.
While there they went to the
Masonic Home and delivered a
collection of canned fruits and
vgcctables, donated by members
of the local Masonic lodge and
Electa chapter, OES. They ar
rived just in time to attend
service by the Sunnyside chap
ter, OES, conducted for the
members of the Home family
there. There were approximate-
The new payment, to some.ly 100 members of Sunnyside
1650 enrolled tribesmen, willchaptpr of Portland present.
To Court in Wheel Chair Herbert J. Burgman, 53, on trial
for treason, is moved from a marshal's van (background) in
Washington to federal district court in a wheel chair. Burg
man, former clerk in the American embassy in Berlin, was
found guilty of treason in connection with wartime broadcasts
over the German radio. (AP Wirephoto)
Pumpkin Chiffon Tart
Thanksgiving Specialty
Christmas Program
Plans Start Early
North Spring Valley The No
vember meeting of North Spring
Valley community club was well
attended at the school house.
Mrs. Eddie Kolln, president
appointed on the Christmas com
mittee on treats and tree, Mr.
and Mrs. Eddie Kolln, Mr. and
Mrs. Pete Willwert and Mr. and
Mrs. Eugene Hoeffling. At the
business meeting the club de
cided to purchase folding chairs
for the dining room as the wood
en benches now in use take up
too much room.
The November committee Mr.
and Mrs. Harvey McLaughlin,
Mr. and Mrs. R. B. Whittington
and Mr. and Mrs. Ben McKin-
ney presented this program in
cluding, violin and guitar selec
tions by Delbert Judd and Mar
vin Olson: piano numbers by
Donna McLaughlin; son, Caro
lyn Whittington who was accom
panied on the piano by Mrs. Ed
die Kolln; humorous skit "A
Cozy Afternoon" by Mrs. Ben
McKinney, Mrs. Harvey Mc
Laughlin and Mrs. R. B. Whit
tington. Mrs. Harvey McLaughlin gave
a report on the prizes the Spring
Valley 4-H clubs won at the
Polk county fair and announced
that new 4-H clubs will be or
ganized this month.
Sheridan Has Carnival
Sheridan A committee has
been named to revise the student
body constitution. Plans have
been announced to hold a carni
val November 18 at the high
school. Helen Myklcby, a sopho
more transfer from McMinnville,
was recently admitted to the
Torch Honor society.
20 CXTRA Cm Wound
How good can coitee be? Change to Coldcn West and know.
Richer flavor greets you with your first fragrant sip. And that
extra richness pays off in savings, too! Just make it as usual
-regular-drip-Silex. There's a Golden West grind for every
method. But use 13 lets. That's 20 extra cups of coffea
enjoyment per pound. That's a saving of up to 18.
cashing
v
OMFTCOW
kf,kcfyqoiih get&y
Neu) jwsorized 'Smtffe
Inofcafcall itdocs-forfou...
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AMX&O"-
ju
MAKE THIS QUICK-METHOD CAKE TODAY
CHOCOL ATE-Y CAKE
BKt together Into one bowl:
H fupt .tft4 Mk iowr
cup. Bugor
4 tbap. imn
M up. d
cup Snowdrift
bohlni pawdtr (t Hp,
inslMtiitn)
1 tap. Hit
f cup buttermilk f tawr mild
Add:
Mix f nouaTh to dampen flour. Bt 2 minutes. If by hntt count
bftttnK time only. With electric mixer, uw "low ipeed"; scrape
bowl often, bcr&pt beaten after 2 minute.
Add: )t Ihp.vanilk
Beat 1 minute. Turn Into t rreaaed I" layer pant lined with
plain paper. Bake In moderate oven 350 P. about 30 minutes.
Cool and frost with your favorite klnf.
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