. 8 Capital Journal, Salem, Ore., Wednesday, Nor. 9, 1949
Fruit Meringue ... For dessert lovers
The Heavenly Desserts
(AP New!fturM)
If your family and friends
dote on dessert here's a heaven
ly new one for them a mer
lngue that's just a little differ
ent. The difference lies in the
tiny flakes of rolled oats that
are added to make a chewy,
crisp texture. The meringue can
be filled with whipped cream
and frozen raspberries or with
a whipped gelatin mixture if
you like, and fresh or canned
fruit added. Here's the recipe
Heavenly Meringue
I Ingredients: For Base 4 egg
'whites, Vt teaspoon vinegar, 1
i teaspoon vanilla, V teaspoon
(alt, 1 cup sugar, '.4 cup quick
I rolled oats (uncooked). For
Filling 1 pint heavy cream
I (whipped and sweetened), 2
f cups sweetened fresh or frozen
i rasp berries, strawberries or
f peaches.
E Method: Add vinegar, vanilla.
I and salt to egg whites and beat
, to a stiff foam. Add sugar
I gradually, about a tablespoon at
a time, beating well after each
I addition. Continue beating un-
t til mixture stands in shiny
peaks. Lightly fold in rolled
oats. Place in a mound on
greased unglazed paper on a
j baking sheet. Using a spatula,
hollow out the center and build
5 up the sides to resemble a pie
, shell. Bake in a very slow
(275F.) oven for 45 minutes to
1 1 hour. Cool for a few minutes
then remove from paper. Cool
i thoroughly and fill with sweet
ened whipped cream into which
i fresh or frozen raspberries,
J strawberries or peaches have
j been added.
I And mora good news for des
J sert-loversl A Jewel of a cook
I book called "Favorite Desserts"
j has recently come out (published
ujr me i,mcago Home economics
in Business Group, Box 453,
Chicago 90, Illinois, price $1.50
plus 15c for handling when or
dered by mail). It contains
more than 300 recipes, including
luscious cakes, frostings, cookies,
frozen desserts, fruit desserts,
pies, puddings, dessert sauces,
and refrigerator desserts. Most
important of all, because this
cookbook was compiled by many
of the country's leading home
economists, you can be sure its
recipes are absolutely reliable,
Each contributor had to submit
her favorite dessert, and there
really are some delectable treas
ures here. Many of them are
perfect for family dinners, oth
ers are worthy of holiday en
tertainment, and still others are
just the thing for that shower-
luncheon or that bridge club
meeting.
Lebanon Junior
Woman's Club Meets
Lebanon Thirty-five mem
bers of the Junior Woman's club
met at the home of Mrs. Hugh
Wilcox on Evans drive for the
Nov. 3 meeting.
The business session, conduct
ed by Mrs. Chet Simpson, made
final plans for the annual
Christmas doll event. A shower
for the doll will be a feature of
the December meeting and its
award will be made just before
Christmas. Committeewomen
are Mrs. Walter Small, Mrs.
Robert Bauman, Mrs. William
Ouderkirk, Mrs. Regis Foss and
Mrs. William Warden.
Concerning the "Build a Bet
ter Community" project, Mrs.
Williams Reeves, its chairman,
announced that Mrs. Curt Wll-
bcr and Mrs. Dalrymple will in
vestigate a proposed city park,
and Mrs. Robert Bauman will
check on possibilities for a Car
negie library.
It was announced that several
different members attend the
city council meetings each week
to keep the club posted on mat-
Miss Gray and
Mr. Sedivy Are Wed
Lebanon At St. Edwards
church a nuptial mass on Oct.
29, united in marriage Miss Rose
Virginia Cray, daughter of Mr.
and Mrs. Elliott J. Cray of Leb
anon, and Raymond E. Sedivy,
son of Mr. and Mrs. Emil Sedivy
of Tilden, Nebr.
Rev. Carl Wachter, pastor of
St. Edwards Catholic church
performed the ceremony. Wed
ding music was provided by the
church choir with Mrs. Ralph
Herron at the organ.
The bride was given in mar
riage by her father. Her gown
was of white lace with full
length train and fingertip veil.
Her flowers were rosebuds and
gardenias.
Miss Ruth Cray of Bend was
maid of honor for her sister. She
wore a gown of pastel rose sheer
with matching lace mitts and
carried pink chrysanthemums
and carnations.
Franklin J. Cray was best
man and Alvin Cray acted as
usher. Both are brothers of the
bride. Altar boys were George
Cray and Dick McGrorty.
A reception was held at the
country home of the bride's par
ents. Mrs. Bert Ferguson of
Bend and Miss Marie Cray pour
ed. Mrs. James Montgomery of
Albany cut the cake and Miss
Dorothy Boyd of Astoria and
Miss Ruth Cray assisted with
hostess duties. Mrs. A. J. Cray
had charge of the gift table and
Miss Betty Cray held the guest
book.
For her Canadian honeymoon,
Mrs. Sedivy wore a blue gown
and gray top coat to which was
pinned a white rosebud cor
sage. After Nov. 6, Mr. and Mrs. Se
divy will be at home on route 2,
Lebanon.
AURORA An event of mid
November will be the wedding
of Miss Wanda Jean Morford,
daughter of Mr. and Mrs. P. J.
Morford of Barlow, and Myron
Milton Pursley, son of Mr. and
Mrs. C. J. Pursley of Aurora.
The bride-to-be, who has
been employed in the bookkeep
ing department of the Canby
bank for three years, attended
Canby union high school. Her fi
ance, who is engaged in farm
ing with his father, also is a
CUHS graduate.
Space Saver
If an 8 or 9 inch space is left
between cabinets in your kitch
en, utilize the space by install
ing a tray rack or towel dryer
in between.
ters of local interest and to ac
quaint the members with the
working of the city government.
Following the meeting re
freshments were served by Mrs.
Wilcox, assisted by Mrs. Jack
Davis and Mrs. Lubert Bemetz.
The next meeting will be a
card party at the home of Mrs.
Regis Foss, 484 Main street, on
Nov. 17.
V I
V I I 'If I
m
iinw u
1
Weep No More Milady!
Here's where you'll find those mmmm so
lovely Electric ALADDIN LAMPS you've
been seeing advertised in various magazines.
Table Lamps $595t0$1895
Vanity Lamps $450to$595
We Give S&H Green Stamps
Salem
November Is Pie Time
Any time of year is pie time,
as a matter of fact, and each
season has its own favorites.
Come November with crisp cold
days, and it's apple pie that
looms large on the food horizon,
or the rich, buttery pecan pie
both so good with big glasses of
milk at any time of the day!
A deep dish Dutch apple pie
with the rich lusciousness of
warm, sfowly cooked apples en
hanced by the addition of a
chilled, creamy custard, provid
es a new taste treat in the pie
line. The combination of hot and
cold is novel and delicious and
since, of all flavors, apple is
perhaps the favorite, this varia
tion with its extra . nutritional
value supplied by the dairy
foods, is sure to quickly becom
popular. Serve it as a hearty
dessert for a meal where the
meat course has been scanty;
with sandwiches and milk to
make a substantial lunch; or in
the afternoon when neighbors
drop in for coffee and conversation.
Dutch Apple Pie
Custard:
1 cup evaporated milk
1 cup hot water
',3 cup sugar
1 tablespoon cornstarch
2 eggs
1 teaspoon vanilla
Pie:
1 'i cups flour
Vt teaspoon salt
Vi cup lard or vegetable
shortening
to cup ice water (approx.)
8 large tart apples
cup sugar
teaspoon cinnamon
3 tablespoons butter
Make the custard first so that
it can be well chilled by the
i U- .glM-WIHIIt.'
time the pie is cooked. Heat
milk and water to scalding
point. Mix sugar and corn
starch, and eggs and beat until
smooth. Stir in hot milk slowly,
return to saucepan and stir con
stantly over slow fire until
thick, smooth and boiling. Re
move from fire, pour into a
bowl, cool, add vanilla and chill
thoroughly.
Pie: Sift flour and salt, rub
in shortening until blended, and
mix to a stiff dough with ice wa
ter. Roll out on a lightly floured
board to fit top of a deep 2 quart
baking dish. Fill dish with
peeled, cored and sliced apples,
sprinkle with sugar and cinna
mon and dot with bits of butter.
Place cover of pastry over ap
ples, and bake in a moderate
oven 375 degrees until the
apples are tender and transpar
ent and ' the crust cooked it
will take about 45 minutes.
When done, lift one side of the
crust and pour in the chilled
custard. Serve as soon as possible.
Butter Pecan Pie
Pastry for 10 inch one-
crust pie
1 package butterscotch
- pudding
2 cups milk
2 tablespoons butter
1 V cups coarsely chopped
pecan nut meats
cup soft brown sugar
V cup butter, melted
Make pastry as in preceding
recipe and chill thoroughly. Roll
out on a lightly floured board
and line a 10-inch deep pie plate
with pastry, fluting the edge.
Prick the pastry in several plac
es with a fork and bake in a hot
oven 425 degrees until deli
cately browned, or for about 15
minutes.
Put butterscotch pudding in
saucepan, stir in milk and stir
constantly over a low fire until
thickened, smooth and boiling
Add Vi cup of the pecans and 2
tablespoons butter. Pour into
the baked pie shell and cool
slightly. Mix remaining pecans
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with brown sugar and melted
butter. Spread over the pie fill
ing and bake in a slow oven
325 degrees for 10 minutes or
until the topping is crusty. Serve
cold.
Magic Book Light
A now individual reading
lamp that clamps on to any book
or magazine with ease Is lit
merely by tilting the lamp for
ward. Tilt it back and it goes
off.
Wood Scratches
Color scratches on dark woods
by rubbing them with a commer
cial scratch remover, oil stain,
or rottenstone and linseed oil.
NOW OPEN-THE NEW
CHINA CAFE
We Serve Chinese and American Dishes
"ORDERS TO TAKE OUT"
Open 4:30 P.M. to 2:00 A.M. Saturday Til 3 A.M.
WE CLOSE MONDAYS
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ONLY CaterijeJOU leaves YOU
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NOW ON SPECIAL DISPLAY AT
LODER BROTHERS
465 Center St.
Salem, Ore.
The most glamorous automobile eivr built that't Oldtmobilt'i
Holiday CoupS! And now you can see this newest "Rocket"
Engine model on special display in all its sparkling beauty!
Look over each line of the Holiday's stunning convertible
silhouette smart, smooth, tastefully simple. And the lux
urious interior is fully as Futuramicl The gleaming sweep of
steel overhead is finished off in chromium bows the ultra
modern rear window treatment provides remarkable new
visibility! In every way, the Holiday is styled to match the
spectacular action of the Oldsmobile "Rocket" the Jlrsf of
the engines of the future! The "Rocket," plus time-tested
Hydra-Matic Drive, make a Futuramie power package
exclusive with Oldsmobile! So come to our special display.
See then drive then ou n the Futuramie Holiday Coup I
HOME FURNITURE C0.r3j'
IB D L H
a e i n i i a i moioii vaiui
137 South Commercial
IL S LH