12 Capital Journal, Salem, Ore., Thursday, Nov. 3, 1949
.1
Dr. W. A. Billings of Uni
versity of Minnesota, who will
be honor guest at annual Mc
Minnvillw turkey show.
Pacific Coast Turkey Show
Set for Start November 14
Special, events and attractions are one of the public features of
the annual Pacific Coast Turkey exhibit at McMinnville which
starts November 14 with the closing of registration for all entries
and delivery of all birds at the McMinville armory between 8
o'clock the morning of November 15 and S o'clock in the aftcr-
noon.
1 1 A public show will feature the
grand opening at the armory tne
night of November 16.
Among the variety of events
will be a free Thanksgiving tur
key to the largest family attend
ing the exhibit with contests for
turkey dogs at noon November
16 on the court house lawn.
The winner of the "name the
turkey" contest, for the prize
bird to be presented President
Truman, will also receive a tur
key.
An amateur hour program
will be held at the armory . No
vember 16 at 8 o'clock and the
following night there will be a
dance revue by the pupils of the
Paul Armstrong school of danc
ing at Salem and McMinnville.
The annual turkey banquet
will be held at the junior fair
building at 6:30 o clock the eve
ning of November 18, followed
by entertainment and dancing.
Honored guests will include
Dr. W. A. Billings, University
of Minnesota, a national turkey
authority, and C. W. Norton
Portland, president of the North
west Poultry and Dairy Products
company.
In addition to the turkey for
President Truman, Gene Mai
ecki, manager of the exhibit, is
leaving the McMinnville airport
November 19 with the grand
champion live bird and will per
sonally present it to the presi
dent of Turkey at Istanbul. It
will be carried in a special cus
tom-built crate. Birds will also
be sent each of the 48 governors.
The exhibit, in cooperation
with the poultry and dairy pro
ducts company, will present
Coach "Kip" Taylor, of OSC and
Coach "Biggie" Munn, of MSC,
with a dressed turkey at the
Portland stadium during the
November 11 game with Michi
gan State.
Prizes are also being offered
for the best window display con
test sponsored by the McMinn
ville Lions club.
4-H Members lo
Go to Chicago
County winners in national
4-H club contests sponsored by
various business firms have been
announced for Marion county by
a committee from the local 4-H
club leaders' association.
Joan Fabry, 15, 1425 N. 18th
street, was awarded a medal in
the county clothing contest. At
this year's state fair she was co-
winner in a food demonstration
contest.
Joyce Kuenzi, 17, Silverton,
will receive a medal as county
winner in the food preparation
division. At the recent state fair
she was named champion bread
baker.
Wayne Goode, 16, Middle
Grove, is given a sterling silver
medal in the poultry contest. At
the state fair he won in several
4-H divisions.
Doris Lane, 17, Liberty, Is
given a chance to compete in a
national contest for a $300 schol
arship. She is state winner in
the citizenship contest. In 1946
she went to the 4-H club con
gress in Chicago as state winner
in a better methods contest.
Stewardess' Airlines Miriam Collins, a senior stewardess
for Colonial Airlines, constructs model planes as a hobby
at her home in Jackson Heights, New York City.
Salem Heights Troop
Awarded Concession
Salem Heights The Salem
Heights Boy Scout troop 19 met
at the hall. Plans were made
for the troop concession at the
Harvest festival to be held at
the Salem Heights high school
November. 4
Dwane Smith was a new mem
ber to join the troop. Earl Ah-
lers, committee chairman, and
Bob Batdorf, neighborhood com
missioner were visitors to the
troop.
Next Tuesday evening the
scout troop will meet at the
home of the assistant scoutmas
ter, Frank ViTaris, and will then
hike out for a weiner roast. The
troop is relinquishing their night
at the hall due to revival meet
ings held there by the church.
CHINESE FEEL IT PROLONGS LIFE
Giant Ginseng Root Starts
Carolina 'Herb-Digging Rush'
Asheville, N. C. (U.R) Ginseng, the plant that grows only in
China and North America, has started a different kind of "gold
rush" in the rugged mountains of western North Carolina.
A mountaineer dug up a monster ginseng root, coveted in
China as a cure-all. The root, weighing one and a quarter pounds,
brought J. R. Mundy fl2.au
from a local herb dealer.
The dealer sold it for $40 to a
New York firm, which sent it on
its way to Hong Kong where
"there is no telling what price a
root of that size will bring," ac
cording to experts.
.
Mundy figures the root was at
least 100 years old. Usually the
wild ginseng roots run from two
to four inches in length and
about one-half an inch diameter.
It is hard prospecting and each
mountaineer jealously guards
his secret hunting places, for the
Chinese will pay fabulously for
the cure-all.
American men of science
think little of the ginseng as a
medicine but in China big roots
such as Mundy found are some
times preserved and worshipped
as gods.
New York dealers figure the
big root will end up in some
wealthy Chinese home, where its
very presence presumably will
ward off sickness.
Chinese at death's door use
ginseng to give them more days
of life. It is supposed to prolong
life and even restore it. Opium
smokers use ginseng tea for
"hangovers."
About 50,000 pounds of gin
seng is dug each year, more than
half of it in western North Caro
lina, parts of Kentucky, Tennes
see and Virginia.
The plant is small, from eight
inches to two feet high, and has
several stems with three clusters
of leaves on each. In autumn it
bears small red berries which
fall to start new plants. But it
takes about seven years to pro
duce roots big enough for dig
ging. Mountain women brew the
small ones for health tonics.
WANT SOFTER.
WHITER
HANDS?
Rain Drops actually 'barifiM
your hands, guards their
imootlinr ii with gentle pro
tection, each time you use it.
I Com) Houitkplnt kf& J'y I
PEERLESS MARKET c
"At City But Stop"
OPEN 9 A.M. TO 6 P.M.
170 North Commercial Phone 3-5704
Skinless Weiners heavy
Bologna Lean Bacon
Liver Sausage t
r ft lVC lb.
Frankfurters
IQC .b. BACON
J1 SQUARES
m V a Ciood fur Seasoning or
Miuer Kraut trying
iQc .b. 25c ,b
MORRELL'S PRIDE
LEAN SLICED MORRELL'S
BACON PICNICS
Family Site
W ft 4 to 6 Ih. Average
69c ' 45c -
Vessels Fogbound
Astoria, Nov. 3 An ocean
fog rolled in here last night,
halting shipping at the mouth of
the Columbia and forcing high
way traffic to slow speeds. Two
freighters were held outside the
river bar and three in the har
bor here. Others were reported
fogbound at upriver points.
win go to uaiiiornia tor tne non
days. I
Four Corners School Again
Calls for Cafeteria Help
Four Corners, Nov. 3 With weather for outside work the
cement is being poured this week for the sidewalks at Lincoln
school. Due to the large enrollment it has been nececsary to
add a helper for Mrs. Reaney in the cafeteria. The service of
Mrs. Carrie Ringo has been secured for the present. An addition
to the kitchen is a walk-in cool-
Principals of the Salem ele
mentary schools met with Arthur
V. Myers for conference Monday
at the school from 3 to 5 o'clock.
Myers wishes to commend the
children for their splendid co
operation about the building. It
is planned to begin serving milk
to the primary grades at mid
morning. There will be a Mothers' club
meeting Friday at 1:30 o'clock.
All mothers are urged to attend
as this is election of officers.
Care will be provided for the
pre-school children.
Congratulations are being re
ceived by Mr. and Mrs. Harvey
Gray, 3845 Mahrt avenue, upon
the birth of their first child, a
son, born October 30 at the Sa
lem General hospital. He has
been named Douglas Lyle and
weighed eight pounds and one
ounce. The grandparents are Mr.
and Mrs. Henry Benz of Four
Corners, Mr. and Mrs. Harvey
T. Gray of Salem. Great grand
mothers are Mrs. Helena Rieck
of Salem and Mrs. C. A. Russell
of Bismark, North Dakota.
Mr. and Mrs. Howard Ellison
recently moved into their new
residence at 3950 Mahrt avenue.
Mr. and Mrs. James Lannigan
moved from Salem into the resi
dence vacated by the Ellisons.
House guest of the Ellisons is
Mrs. Constance Jensen formerly
of Red Cloud, Neb. Later she
ITnstixm tn the Firemen's aux
iliary Tuesday evening was Mrs.
ivonlf Hnrhfilt. Plans were
completed for the second annual
Sadie Hawkins dance sponsorea
hv ihn auxiliary November 5.
There were 15 members present.
Co-hostess was Mrs. Anay tizei.
THE FRESH-EGG NOODLE
THAT WON'T SLIDE
OFF THE FORK
Marmalade Bran Muffins
Now, top delicious All-Bran muffins
with marmalade before baking. Alter
tasting, you'll want motet
1 cup Kellogg'a 1 eg;
1 cup sifted
Hour
teaspoons
baking powder
H teaspoon salt
let
All-Bran
Si cup milk
2 tablespoons
shortening
cud sugar
orange roarmaiaoe
1. Combine All-Bran and milk;
soak about 0 minutes.
2. Cream shortening and sugar; add
egg and beat well. Add All-Bran
mixture.
3. Add sifted dry ingredients; atir
only until combined.
4. Fill greased muffin pans M fulL
Press 1 tablespoonlu of marma
lade into top of each muffin. Bake
In mod. hot oven (400F.) about
30 mm. Makes 9 medium muffins.
m mm l
Mother Knows JifBest!
Company dessert can b
quickly made by using two
store-bought sponge cake layers
filled with chocolate pudding
made from a packaged mix.
Prnst the dessert with whipped
Icream and garnish with pecans.
'I m .
change to
& GOLDEN WEST'S richer flavor
get ZOexrtiACtFS per pound
Every fragrant cup of Golden West brims with tha
richer flavor of prized Central American coffees. Yet
Golden West actually costs less than ordinary coffees!
It can give you 20 extra cups per pound!
Here's how to enjoy richer coffee flavor and save.
Just brew Golden West your usual way. There ara
3 grinds for regular-drip-Silex methods. But use 13
less. You'll get the satisfaction of richer flavor end
save up to 181 a pound!
Try Hmm or popglof Foftor
BESTSELLER product! -SpoghRI, Honn-ityla
AT GROCERS noodUl, Curiy-O, $nfcll and
EVERYWHERE -"cor-
W&Mon Cab
SMOWlPRIFTis Emukorked
LUSC0(S CAKES C.CSlT "
SO QUCtSO ASYf U ' 1 XS!$$ .'
'A 1 111 PINK PERFECTION CAKE
. jj-tSP 11 V J . ' Quick-melted recipe I. 1
lirik i "23 lit E ' Ci I Sift together in mixing bowl: fM
(.&f rl Vy- t - i. I J'l eupi il(l cok dour 1 lip. lolt I
w.w XIMlJWi wX"S. """""" T
A , V juu. vi cup nowonn itmuriitfl quick-tltnding)
Any cake is a real treat when it's
made with creamy Snowdrift. But to
got folks exclaiming, "M-m, superb!"
try Snowdrift's 3-minute cakes. This
method does away with laborious
creaming and separate beating of
eggs! You blend your whole cake in
the same bowl. ..in just 3 minutes
Make Snowdrift's Pink Perfection
Cake today-it's luscious!
TOPS FOR HAKY PltS,
TiNDtR BISCUITS, CRISPY fRICSI
PINK PERFECTION CAKE
Quick-metbod recipe
Sift together in mixing bowl;
a'fc cupi ilfttd colt Hour 1 tip. talt
tip. deublt-actien IHcupuugar
baking powder (4't
tip. linglo-acttorO
Add: V cup Snowdrift (imuliorliod auick-blonding)
4fc cup milk
Mix enough to dampen flour. Beat 3 minutes. If by
hand, count beating time only.Wlthelectrlc mixer,
uw "low jpeed"; icrape bowl often; scrape beaters
after 3 minutes.
Add : 4 cog whlhn (unbootm) Vi cup milk
low dropi rod coloring 1 ttp. almond1 favoring
Beat 1 minute. Turn into 3 greased f layer pans
lined with plain paper. Bake in moderate oven
(376 F.) about 35 minutes. Cool and frost wlth-
MllINO AND MOITINO
Vi cup wotor 1 egg white (koalon)
1 tbip. light corn lyrup t tip. almond flavoring
t cup tugar i cup chopped figs
' hp. croam of tartar t cup chopped nute
V Hp. lalt V cup raiimt
Combine first 5 Ingredients; cook and stir until
lunar dissolves. Pour nyrup gradually over beaten
eug white, beating until Icing "peaks." Add al.
mond flavoring. Remove H of icing; fold In fruit
and nut: tie ae Ailing. Froit cake with plain ic
ing; decorate with chopped nuts.
P
SNOWWatT
' Pure vegetable shortening-made by the Wesson Oil People '
i reoi I
EE UJM?
roH288 I
VMIStat St. I
c5H
Priced "Kash and Karry"-Less Cash More Carry
Plenty of values here for thrifty shoppers: quality and freshness assured. A complete
variety of meats, fish and poultry.
These specials are good Thurs., Fri., Sat. Only! Plan right now to buy at least a week's
supply of meat and save several dollars. Our high quality assures your satisfaction.
Freshly Ground 4 Fresh Country A,
Hamburger ib. Zyc Sausage ib 2c
EASTERN ORE. HEREFORD EASTERN OREGON HEREFORD
ROAST Rump. J STEAK Rib. ib.
Grade "A" Milk Fed Grade "A" Milk Fed Jlljk
Veal Roast n, J7C Veal Steak , Alt
Choice Groin Fed II Choice Grain Fed J J
Pork Roast .b. J7C Pork Steak ,b. 47c
FRESH FISH
LING COD sHcean, 29c HALIBUT STEAK ,b. 43c
RED SNAPPER Filletslh 29c SALMON STEAK lb 49c
Tender Skinless JF Tender, Delicious J
WIENERS ib JJC Pork Links 4jc
LOCKER BEEF SPECIAL
THIS WEEK-END
ONLY
ib 31c
UUXJLSlI
FOOD MARKET
1288 State Street Pione 2-9237
SWEET POTATOES st. fc 5
CARROTS 2bunches 15c CELERY ELaX s 10c
ONIONS foThs Local 39c POTATOES f,t'" 29c
BROCCOLI FBrucnchL01" 15c 1 Kraufr Cabbage Sack 98c
ORANGES s: sr 2 29c
OLEO UrThed 2lb,,45c Sardines VCuT 39c
BREAD jy"8 19c Miracle Whip PtBt 29c
PINEAPPLE Sa-ltin. 31c 1 CHILI Vtn Caffib, 25c
Libby's Tomato Juice 6
oi. tin
25c
Baby Foods
Clapp's
Gerbert . . . W
tint
23c
Velveeta Cheese 2 ..79c
EGGS
Farm Fresh
Guaranteed
Medium Site, A Grade. .
.dot.
49c
Prices Effective
Thurs. -Fri. -Sat.
Nov. 3-4-5
Shop and Save
BASINGER'S
nth m.i. m.
Plenty of ,Hf k farkinc
JMOwaKM'.awtwS'-'
a 11MM