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8 Capital Journal, Salem, Or., Wednesday. Nov. 2, 1949
Can She Make Hot Breads?
Time Out for Glamour
Steps Toward Healthful Winter
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Bride's Cornsticks She'll be prepared when he asks for hot breads.
i A surprise easy-to-make dish lor the bride.
This Is the time of the year; too much of the scent in your; shell
when you need to rest, relax and
add apple pulp, butter or mar-l
garine, and cream. Season to
taste- with salt and heat until
fluffy. Pile apple-sweet pota
to mixture lightly into apple
Place in shallow pan
sllcei lightly with roquef on. i the center of the ring may fca
creamed cottage or cream j filled with cheese to which
cheese. Stack apple rings ini chopped nut mean or chives
layers, allowing three layers to have been added. Serve with
each individual salad. If desired, mayonnaise or French dressing.
fragrances suggest that only a
few drops be used, and it is bet
ter to follow directions.
fineapple Biscuiti
AP NewtfCftturrf
Maybe friend husband just lots
the words slip out carelessly
when he asks his bride if she
can make hot breads. But if he's
from the South and maybe ev
en from the North he might be
In dead earnest! Here are two
recipes to test a bride's skill
the cornsticks are easy, the pine
apple biscuits take a little more
"do."
Bride's Cornsticks
Ingredients: 3 tablespo ons
shortening, Vt cup sugar, 1 egg,
l'i cups milk, 1 cup ready-to-eat
bran, cup cornmeal, 1 i
cups sifted all-purpose flour, 1
teaspoon salt, 4 hi teaspoons bak
lng powder.
Method: Cream the shortening
and sugar together thoroughly;
add the egg and beat until crea
my. Add the milk, bran, and
cornmeal. Let soak until most of
the moisture is taken up. Mix
and sift the flour and baking
power together; add to the first
mixture and stir only until dry
ingredients are moistened. Fill
greased cornstick molds and
bake In a moderately hot (400
dpgree) oven for about 30 min
utes. Makes 16 cornsticks.
Note: Leftover cornsticks may
be closed tight in a brown paper
bag and reheated in a hot oven;
or they may be split and toasted.
Pineapple Biscuits
Ingredients: 'k cup ready-to-
eat bran, 'h cup milk, 1 Vi cups
sifted all-purpose flour, 3 tea
soons baking powder, 1 teaspoon
salt, Vii cup shortening, melted
butter, '4 cup well-drained
crushed pineapple, ' cup sugar,
1 teaspoon cinnamon.
Method: Put the bran and
milk in a small bowl and let
soak. Sift flour, baking powder,
and salt together. Cut in short
ening thoroughly; add the soak
ed bran and stir until dough
forms. Turn out on a floured
board or pastry cloth and knead
lightly a few seconds; roll Into
rectangle 8x11 Inches and t
inch thick. Brush lightly with
melted butter and sprinkle with
mixture of pineapple, sugar, and
cinnamon. Roll up like a Jelly
roll and cut in slices. Place cut
side down In buttered muffin
0 fifkfMi
IT'S THE
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Other Dobbi, $8.00 to $20.00
THE MAN'S SHOP
"The Store Of Style, Qualify & Value"
MOXLEY & HUNTINGTON
416 State St. Salem, Ore.
pans and make in a hot (4S0 de
gree) oven for about 18 minutes.
Makes 12 biscuits.
Use condensed mushroom soup
for a sauce for tuna fish; turn
into ramekins, top with grated
cheese and heat in a moderate
oven. Serve with spinach and
egg salad for a luncheon dish.
bathe often for a healthful winter
to come. Unfortunately fall also
ushers In the social season, with
consequent late hours and neg
lect of beauty.
Somehow the little girl who
likes to dance and keep late
hours often is too laiy to draw F K. I I
a bath when she gets home. f Of INQTIOnQI
shampoos get to be few and far
between. Hair is not
before going to bed. In
ing perhaps she Is too sleepy
to press that skirt, she is tempt
ed to wear unwashed stockings
for the second time, and scuffed
shoes are donned without
thought of a shoe shine.
Few career girls can follow
the secret of an English lady who
at 84 looked much younger than
her years, because she spent one
day every week in bed In a
darkened room. That was the
beauty treatment that kept her
relaxed and pretty.
Every girl should be able to
afford one day each month.
however, for a beauty plan of
this kind On that day, perhaps
a Saturday, she would stay in
bed until she felt absolutely
starved, then have a leisurely
brunch. If she felt like it, she
could climb back to bed and
sitting propped up with a luxur
ious batch of pillows behind her,
do some beauty chores. This is
the day when she can manicure,
pedicure and facial to her heart's
delight. She can shampoo her
hair, sew buttons on dresses,
suits and lingerie, write letters,
and do all the things that please
her.
Make your bath a lovely pleas
ant thing. Pamper yourself
with scented soaps, baths oils
and dusting powder. If you are a
recent bride, try a "something
blue" scent or a "dusty pink'
one if you prefer. But pick one
that you enjoy yourself. What
ever scent you employ should
be used sparingly.
Bath fragrances usually are
light and easy to take. But don't
make the mistake of dumping
bath water. Most of these bath an(i ,prjnkle with remaining
Apple Recipes
For National
ptnn.cmoriApple Week
By CECILY BROWNSTONE
(AuocUted Pru Food editor)
Because apples are so plenti- p
aiiui ana reasonaoie in price, li s
a good idea to serve your family
this nutritious fruit often. And
if you want to pitch In and ob
serve National Apple Week, as
the United States Department of
Agriculture is urging us to do,
it's from Oct. 29th to Nov. 5th
this year. Apples are a mighty
fine dessert crisp and cold from
the refrigerator with a hunk of
cneaaar cneese DUt tneresl:
nothing wrong with fancying ?f)
them up either, as suggested in q
the following recipes.
Sweet Potato Filled Apples
Ingredients: 3 large red ap
ples' (about 1 pound), Vi cup
brown sugar (firmly packed). 3
cups cooked mashed sweet po
tatoes, 3 tablespoons butter or
margarine, 2 tablespoons cream,
salt (to taste), extra melted but
ter of margarine.
Method:. Cut apples in half
crosswise and remove core and
seeds. Sprinkle cavity with V
cup of the brown sugar. Place
in a shallow pan containing a
small amount of water. Cover
and bake in a hot (400 F.) oven
until almost tender about 10 to
20 mini tes. Scoop out pulp,
leaving apple shells about V4
inch thick; reserve the pulp.
To hot mashed sweet potatoes
cup sugar. Pour a little melted
butter or margarine over tops
and heat under broiler or In a
hot oven until lightly browned.
Red Apple Ring Salad
Wash,dry, and core crisp red
apples. Slice in rings about Vt
inch thick. Spread apple ring
- " 4
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4 1 6 State St. Salem, Ore.
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