14 Capital Journal, Salem, Oregon, Thursday, June 23, 1949! I' -.I-,, 1 J
To Albany Mission
Use Organic
Fertilizer
The Right Way to
Rebuild Soil
Free of Weed Seeds.
Odorless
rtsA KS $5.00
Bulk 1 ton $10 00
2 tons 17.50
Free delivery anywhere In
Salem Area
Phone 3-8127
After 8PM Phone 243B7
all of Portland.
Miss Beulah Deuteher and
Edward Byrns of Portland were
guests of Mr. and Mrs. John Al
yea, 4000 E. State St.
Mr. and Mrs. C O. Cilming
and son Jerry were called to Au
burn, Calif, by the death of Gil
ming's brother, Lloyd C. Gil
ming.
Four Corners People Have
Guests From Out of State
Four Corners, June 23 Many Four Corners homes are enter
taining out of state visitors. In the Leroy J. Stewart home on E
State St. are Mrs. Stewart's sister and family, Rev. and Mrs.
Thomas Allport and children Mary, Stephen and Paul Allport of
Bellingham, Wash. Rev. Allport is returning to his pastorate at
the St. Marks Lutheran church
of Bellingham while Mrs. All
port and the children will con
tinue their visit for several
weeks.
Mr. and Mrs. Gerald Wing,
3985 E. State St. will have as
their house guests this summer,
Mrs. Wing's sister, Mrs. Jon
Trast and small daughter Lynn
of Rochester, Minn.
Miss Eleanor Davis and Miss
Lenora Jensen also of Richester.
Minn:, were guests of Mr. and
Mrs. Newell Sanders, 3060 E
State St. for several days.
Mr. and Mrs. Jack Burns of
Mason City, Iowa, are visi'.lng
their son's family, the Robert
Burns', 4355 Durbin Ave.
Hosts to the Krazy Kard Klub
were Mr. and Mrs S. H. Cable,
300 S. Elma Ave. Pinochle was
played and dessert refreshments
were served to Mr. and Mrs. E.
E. Walker, Mr. and Mrs. Ross
Chrisman, Mr. and Mrs. William
Fiestcr, Mr. and Mrs. Ray Os
born, Mr. and Mrs. Homer
Bales, Mr. and Mrs. Jess Mcll
nay. Honors went to Mr. and
Mrs. Chrisman.
Visitors in the Jess Mcllnay
home were Mr. and Mrs. Ed Ka
pen and Mrs. Martha Parilek
lege In Portland three year'
and took his senior year s
Berkeley.
The Rev. E. W. Hughes, who ed as assistant to the rector of The Association of American
eade dthe mission here for the Eugene church, taking over Railroads has figured out thai
veral vears has been appoint- his duties July 1. to make the steam which blows
i locomotive whistle costs about
wo-thtrda of a cent per toot, or
wice as much as it used to.
Albany James Kingsley, a
recent graduate of the Episcopal
church divinity school at Berke
ley, Calif., has been appointed
by the Rt. Rev. Bishop Benja
min Dagwell, Oregon diocese, to
head St. Peter's mission here
He will open his first service
here Sunday, July 10.
Klngslty attended Reed col-
MAKES 10 BIG
COLD DRINKS
SALEM LAWN
SPRINKLER CO.
Salem's Own . . .
Salem's Exclusive . '. .
with the experience that
counts
Phone 3-4537
734 N. High St.
iff
YOUR 600P W0WJlN6HABfT!
Good! Kellogg'i new Improved 40 Bran
Flakea are crUper, tastier. Kellogg-fresh I
Supply whole-grain vftamlna, minerals,
and extra bulk. Just what many diets need
to help prevent constipation. Dellciom way
to encourage "good morning" habits. Try
Kellogg' $ Bran Flakes ... In the famous
white, red and green package 1
MOTHER KNOWS 1 BEST!
Special
Friday and
Saturday
Special
Quality
Meats
PEERLESS MARKET
170 NO. COMMMERCIAL
Market Hours 9 a.m. to 6 p.m.
(AT THE NEW BUS STOP)
Courteous Special
. Friday and
Service c t ' .
Saturday
phone 3-5704 Special
BEEF Frankfurters
ROASTS JSB
JC lb. 35C lb.
COTTAGE
SWISS CHEESE
STEAKS Fresh Daily
9c ib 23c ib.
FRESH
CUBED POTATO
Boneless Beef SALAD
For Stewing
or Braising 35C lb.
59c ib. We Have
4
lURE Large
Ground Beef Assortment
39c p or Lunch Meats
3 lbs. $i ffi and
for l.lU Summer Sausages
11 iSl
SUGAR CURED
SLICED BACON
49c .b.
BACON
SQUARES
For Seasoning
10c b.
JOWL
BACON
25c ,b
PURE
LARD
2 b 25c
PURE
PORK
SAUSAGE
39c .b
NUCOA
27c ,.
CORNED
BEEF
Made from
Steer Beef
49c
lb.
Fresh
Dressed
FRYERS
HENS
and
RABBITS
ouri$ihg?Yes
GoocFesyes
Mode lh9
genuine Ketfogg way
REMEMBER YOU SAVE MORE MONEY AT
4200 NORTH RIVER ROAD -SALEM
NEAR BEAUTIFUL MANBRIN GARDEN DISTRICT
FOR THIS WEEK-END
VELVEETA CHEESE a 83c
PREM 35c
MIRACLE WHIP 29c
NEW POTATOES 10 ,n 29c
WALDORF TISSUE 2 15c
MILK J TALLCN llC
OREGON BACON ssru 47c
HOCKLESS PICNICS 55c
BEEF ROASTS 53c
Ssw-SSti r ar- zr ?n
: -.- i v i .-, .;-... -.7 Wn&je. n mWm n ih nan jvmiw ! wmr 1 -; !
H Mm I '"
It's been true over 40 yeart . . . it's trut
today ... it will be true in the future.
YOU'LL NEVER BUY A BETTER
BREAD THAN FRANZ. Finest
ingredients, baking skill and every
modern technical improvement are
used at all times to make FRANZ the
good, fresh bread it is.
OREGON'S MOST POPULAR BREAD!
I