Bunny Keynote Fun for
Small Fry Easter Party
To small fry, Easter means bunnies, so when you plan a young
Easter party! make the bunny the keynote. Start out with soft
drinks which make a party for youngsters and turn the bottles
into rabbits by making simple paper cut-outs. Use white card
board for the heads and bodies of the bunnies, folding the paper
to cut, as shown in sketch. Stick
these on the front of the bottles
and attach a small white card
board cottontail on the back. Use
pink shiny paper to line the ears
and accent eyes and nose.
The appropriate fare for this
party is rabbit food, of course.
Have a plate of raw vegetables
young green cabbage leaves,
baby carrots scrubbed clean,
cauliflower flowerets, radishes
and big black olives. Have a
small fancy paper cup of mayon
naise for each guest to dunk his
vegetables in.
Chinese Easter Nests serve as
the one indispensable hot dish
and hot cross buns go for bread
and cake both.
Chinese Easter Nests
6 eggs
4 tablespoons butter or margarine
I Mi cups sliced mushrooms
1 cup sliced onions
1 teaspoon salt
H teaspoon celery salt
V, teaspoon pepper
1 cup chicken broth
3 cups drained canned bean sprouts
2 tablespoons cornstarch
Vx teaspoon sucar
i cup cold water
2 cups Chinese-type noodles
Place eggs (in the shell) in a
saucepan; cover with cold water
and bring to the boil. Remove
from heat, cover pan, and allow
to stand.
Melt butter or margarine in
skillet. Add mushrooms and
onions: saute lightly for five
minutes. Sprinkle with season
ing, add chicken broth; cover
and cook for five minutes. Add
bean sprouts, mixing thoroughly.
Heat to boiling. Combine corn
starch, sugar and water. Stir
into hot mixture, and continue
cooking for five minutes.
Remove hard - cooked eggs
from water and peel off shells.
Cut eggs in half, crosswise.
Place yolks in bowl. Mash and
moisten to a paste with a little
liquid from the hot vegetable
mixture. Kefiu cavity in egg
whites.
Place noodles on individual
plates. Heap hot vegetable mix
ture in center and place two
stuffed egg halves in the middle.
Hot Cross Buns
Vi cup sugar
3 tablespoons melted butter or
margarine
i teaspoon salt
1 cup milk, scalded
1 yeast cake
cup warm water
2 eggs
3 cups sifted flour
1 teaspoon cinnamon
4 teaspoon allspice
H cup seedless raisins
1 dozen marshmallows
U cup confectioners' sugar
Stir sugar, butter and salt into
milk. Soften yeast cake in warm
water. When milk mixture has
cooled to lukewarm, add the
yeast and one well beaten egg.
Sift together the flour and spice,
add with raisins to liquid and
mix well. Cover and allow to
rise in a warm place until dou
ble in bulk. Shape into two-inch
balls and place in a well-greased
baking pan. Beat remaining egg
lightly and brush over tops of
buns. Snip a deep cross in the
top of each with scissors. Bake
in a hot oven (400 degrees) for
20 minutes. Cool.
To make a sugar-saving icing
for the buns; Melt marshmal
lows over hot water; beat in con
fectioners' sugar until well
blended. Make crosses on buns
while icing is warm. Cool before
serving.
Amity Vocational Instructor
Henry T e m p a s accompanied
two members of his class, John
Castecl and Royal Tarter, to
Portland to witness the state
FFA public speaking contest.
Mrs. Roy Westling
And Baby Showered
Brooks Mrs. Patsy Brutka
and Mrs. Opal Rasmussen were
hostesses at the home of Mrs.
Gertrude Zenger honoroing Mrs.
Roy Westling and baby Sandra
Diane with a shower.
Those present were Mrs. Ar
nett Werner of Gresham, Mrs.
Harry Bosch, Mrs. Anna Lehr
man, Mrs. Elizabeth McNeff,
Mrs. Golda Harley, Mrs. Opal
Rasmussen, Mrs. Elmer Conn,
Mrs. Nora Westling, Mrs. Flor-
Capilal Journal, Salem, Oregon, Thursday, April 3, 1947 15
ence White, Mrs. Nona Sidebot
tom, Mrs. Bertha Morisky, Mrs.
Patsy Brutka, Mrs. A. J. Har
ris, Mrs. A. M. Dunlavy, Mrs.
Gertrude Zenger and the honor
guests Mrs. Roy Westling and
Sandra Diane.
MELLOW-FREEZE
Ice Cream
Quarts are only
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Salem & West Salem
33c
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For Immediate Delivery
Salem Lighting
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Temporary Location,
255 N. Liberty. Salem, Ore.
Phone 9412
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bands reading
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We measure,
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All Orders
Without Charge
Rapid Service
340 Court St.
3rd Floor
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....J
1 'O
-Here's a 'Real
CHICKEN DINNER.
Just think -"half a chicken in a can"
LYNDEN CHICKEN FRICASSEE
Already cooked -just heat and
eat -plenty of good, rich gravy
-marvelous with hot biscuits,
with dumplings, or in savory
chicken pie.
Lynden Chicken Fricassee is
now back at your grocer's -the
easy, economical way to have a
chicken dinner-no work, no
waste, no trouble.
Get a big tan TODAY
mm
with dumplings, or in savory I I
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Aunt Jemima
IN PERSON
Nationally Famous Pancake Queen . . .at Our Store . : :
Saturday, April 5
We cordially invite you to come in and meet her and sample her delicious pancakes.
And bring the children they will enjoy meeting her, too.
Here All Day Saturday at Erickson's Super Market
AUNT JEMIMA
Pancake and Waffle Flour
20 oz. pkg 15c 2Vi lb. pkg 29c
Vi lb. pkg 37c 5 lb. pkg 53c
Aunt Jemima Buckwheat Flour
20 oz. pkg 19c 2Vi lb. pkg 35c
VA lb. pkg 43c 5 lb. pkg
SCHILLINGS COFFEE A$r
Drip or Regular 1-lb. jar
COTTAGE CHEESE 93c
Fisher's Finest pint carton "
EVANS HONEY OOc
Strained Finest Quality 1-lb. Jar
Marshmallow Syrup Al
Crimson Rambler 24 oz. Jar
FANCY CHOCOLATES Ogc
Hamilton's Finest Candies 1-lb. box
SPECIALS EFFECTIVE FRIDAY THRU MONDAY
Stuffed Olives
Early American JA
Giants 5 oz. jar JmjfC
Ripe Olives
Wyandotte Medium
9 oz. can
Linclscy Largo
9 oz. can
29c
... 33c
Dill Pickles
Steinfcld's . . . .quart jar 33c
Sweet Mustard Pickles
Libby's 12 ox. jar 25 C
SERVE TENDER CHICKEN FOR YOUR
EASTER DINNER!
FRYERS
Dressed and Drawn
Tender, First Quality Birds.
ib. 66c
41 tcettu -rAace
l0t uov-- ftt)et
l.veov i.iO u-
too
CALIFORNIA SPRAY CHEMICAL CORP.
81 S.E. Yamhill St., Portland, 14, Oregon
Pork Roast lb. 57c
Young and Tender Loin
Hams
lb. 65c
Armour's Star or Swift's Premium
Halt or Whole
Rib Steak . lb. 59c
Armour's Quality Branded
Steer Beef
Oysters . pint 59c
Fresh Pacific Fine for Frying
FRESH ASPARAGUS WE',!., 2 lbs. 29c
CALAVOS ,
or Salads
Sweet Potatoes
Fancy Southern
2 lbs
25c
New Potatoes 3 lbs. 23 C
Green Peas 2 lbs. 25 C
2 for 29C
Oranges
Medium Size Sunkist 70"
2 dozen
Texas Pink
Dozen
Grapefruit
59c
Tuna Fish
Sea Dip Grated, No. Vi can
35c
Can Oysters OQc
Sea Shell tall can " v
Kadota Figs OQc
Golden Poppy . . No. 2 Vi can
Apple Sauce TO
Stokelcy's No. 2 can '
10c
Borax Chips 35c
25c
Dog Food
Dr. Ross, Canned, tall can
Twenty Mule Team, lg. pkg.
2 for
Boraxo
Hand Cleaner
Corn 2 cans OQ.
Del Maiz No. 2 can
Whole Kernel Corn
Heart of Valley O OQf
Fancy, No. 2 can . . cans
Stringless Beans
Santiam O OQ
No. 2s cans
Blue Spot Fancy. . If.
No. 2 can - cans JC
Rose O 1Q.
No. 2 can cans "
Kidney Beans 17
Van Camp's Red, No. 2 can '
Bean Sprouts Q
Ben-Gee No. 2 can
OLD MONK
French Dressing
With Olive Oil Base 0"T
Large 16 oz. jar ? I C
OLD MONK
MAYONNAISE
Guaranteed Fine Quality C-
Pint jar t JC
DICED CARROTS
Standby No. 2 can
CAIICDID AIIT Slokclcy Fancy
jfULrinnw i,;lr
Large No. IVi can.
10c
17c
TOMATOES Tasty Pak No. 2 can
JACK SPRAT Fancy Solid Pack No. 2 can 20 C
ASPARAGUS All Green
TASTY PAK CUT SPEARS , No. 2 eon 33 e
WALLA WALLA FANCY SPEARS No. 2 can 37 C
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Open Sundays
for Your
Convenience
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UNDERPASS
on
PORTLAND
ROAD
t
4