10 Capital Journal, Salem, Oregon, Thursday, Nov. 7, 1916
Pantry fall
er
A Tempting: Combination
I Melon Halves
I Limb Cube with Mushrooms ind
, Curry
I Eicfl and Pen Rim
I Pan fried Okra
I Heart of Lettuce
f Russian Dresslns
i Cottage Pudding with Marmalade
I Rauce
i (Recipes Serve Four)
!L:imb Cubes With Mushrooms
2 cups cooked lamb, cubed
V V teaspoon curry powder
Salt, and pepper
( I table peons butter or Iamb fat
t 1 teaspoon scraped onion
i hi pound mushrooms, sliced, or one can
i ot button mushrooms
3 tablespoons flour
ll'r cups Iiot lamb stock
i Sprinkle lamb cubes with
curry powder and season with
salt and pepper. Melt butler
or lamb fat, add onion and
mushrooms and cook for one
minute. Add Iamb. Sprinkle
ivilh flour and stir until well
blended. Add lamb stock and
stir and cook until mixture
boils. Cook 15 minutes longer.
Add more seasoning if required.
Serve in center of rice and pea
ring.
Appetizing and Different
Bret Soup
Crpamcd Sweetbreads with
AJmondK
Rirrd Chestnuts
Kohlrabi Stuffed with Shiimkf
Cnnifse Cabbage and Lettuce
Grape and Orange Ice
(Recipes Serve Four)
Bed Soup
2 small tcets
2 tablespoons vinegar J
1 onion, slfced
2 tablespoons butter or mareanne
4 lablospon.'. flour
1 cju rt vegetable stork
4 chicken bouillon cubes
fit teaspoons rait
h cup sour crmin
Salt and cayenne to tabte ;
Boil beets and remove kins,
Cut in thin sices and place in
bowl with vinegar. Let them
stand until color is extracted
Cook onion in butter or mar
garine without browning for
five minutes. Add flour and
when blended with butter add
gradually the vegetable stock
and chicken bouillon cubes. Stir
until boiling point has been
reached, then add salt. Add
beets and vinegar and simmer
for ten minutes. Rub through
a sieve, reheat and add sour
cream, salt and cayenne to
taste. Serve with extra sour
cream.
Kohlrabi Stuffed With Sausage
1 timet) kohlrabi
U pound sausaue meat
2 tablespoon bread crumbs
Wash and pare the kohlrabi
and cook until tender in boiling
salted water. Remove centers
and stuff witli sausage meat
which has been slightly cooked.
Cover with bread crumbs and
bake at 350 until very hot and
crumbs are nicely browned.
Cook 1
t in a Casserole
Aitirholies In Oil
Scalloped Chicken and Spinach
Broiled Mushrooms
Leu lice with Roquelort Dreulnz
Fruit Salad Fritters
'Recipes Serve Four)
Artichokes in Oil
I tin artichokes In oil
Lettuce
H-pe olives
French dressing
Drain artichokes and arrange
on heart leaves of lettuce. Chop
the ripe olives fine and sprinkle
over artichokes. Top with
French dressing.
Scalloped Chicken
and Spinach
l'j nips R'hlC saiirp
Co)fcid spinpot
Leftover chicken
Buttered crumbn
In a buttered casserole dish
piace a layer of cooked spinach,
cover with a layer of sliced cold
chicken, then cover with sauce.
Continue layering until all in
gredients are used up. making
top layer sauce. Cover with but
tered crumbs and bake until
..Jl.t.
Three simple steps . . . that's all
It takes to serve waffles for
breakfast, lunch or dinner. It's
Duff's that
does the trick.
Perfect results
fivory timel
Amu IIomi Foam me fe
X
REUSH
IS PART OF THE
HAMBURGER
Relish makes hamburgers real . . .
and far more delicious. Nal ley's
HAMBURGER RELISH is a favorite.
heated through and crumbs are
brown.
Fruit Salad Fritters
,i cup flour
t tablespoon augar
'. teaspoon sail
s cup water
1 egg white, beater, mff
1 cup mixd fruit, fresh or canned, cut
In pteceji
Mix flour, sugar and salt. Add
water gradually. Fold in beaten
egg white. Add fruit. Drop by
spoonfuls into hot fat and cook
until brown on all sides. Drain
on brown paper and sprinkle
with sugar. Place in broiling
oven to glaze and serve hot
with fruit sauce.
A Good Starter for Any Meal
JeLied Tomato with Alligator Pear
Broiled Liver Plate
Buttered Noodles
Carrot Balls
Banana and Peanut Salad
Coffee Souffle
'Recipes Serve Four)
Jellied Tomato and
Alligator Pear
1 tablespoon gelatin '
2 tablespoons cold water
'a cup tomato mice
Bit of bay leaf
1 tablespoon sugar
teaspoon salt
1 tablespoon chopped onion
1 cup cold tomato Juice
3 tablespoons vinegar
1 tablespoon lemon Juic.
Alligator pear, diced
Mayonnaise
Soak gelatin in cold water.
Combine tomato juice, bay leaf,
sugar, salt and onion and heat
to boiling point. Add gelatin and
stir until dissolved. Strain.
Combine coid tomato juice, vin
egar and lemon juice and add to
gelatin mixture. Turn into ring
moid. Chill. Turn out on serv
ing plate and fill center with
alligator pear dice looped with
mayonnaise.
Coffee Souffle
2 tablespoons butter or margarine
2 tablespoons flout
' cup strong coffee
' cup cream
2tablespoons powdered a'lxar
2 egg yolks, beaten light
2 egg whites, beaten stiff
Granulated augar
Whipped cream
Melt butter or margarine in
saucepan and add flour. When
blended add combined coffee
and cream, stirring until mix
ture is smooth. All powdered
sugar and stir until mixture be
gins to boil. Remove from heat
and add egg yolks. Cool and
fold in egg whites. Turn into
greased baking dish, sprinkle
with granulated sugar and bake
at 400 degrees 15 minutes.
Serve immediately, topped with
whipped cream.
A New England Favorite
Frankfurters with Crewt
Baked Beans with Tomato,
pimiento and Onion
Jellied Horseradish Salad
Banana Upside Down Cake
(Recipes Serve Four)
Frankfurters with Cress
Cook frankfurters and cut
them in thin diagonal slices
Garnish with watercress.
Baked Beans with Tomato, Pi
miento and Onion
l'j cups pea beans
t cup gtewed tomatoes, strained
1 cup Mock
2 pimientoes. rubbed through a sieve
1 onion, chopped fine
1 thin slice garlic, citopped fine
cup shortening
2 teaspoons aalt
Soak beans overnight. Drain
and parboil until soft. Place in
baking dish, add stewed toma
toes, stock, pimientoes, onion.
garlic, shortening and salt. Mix
well, cover and cook at 250
several hours or until sauce ,s
nearly absorbed.
Jellied Horseradish Salad
'i tablespoon gelatin
's tablespoon cold water
' cup evaporated milk
' teaspoon salt
,3 teaspoon sugar
1 tablespoon chopped pistachio nuts
U cup grated horseradish
L-mon Juict
Lettuce
Paprika
Soak gelatin in cold water.
Scald evaporated milk, add gela
tin and stir until dissolved. Chill
thoroughy and when cold beat
until light, add rest of ingredi
ents, using lemon juice to taste.
Turn into individual molds and
chill. Unmold on crisp lettuce
and spinkle with paprika.
The first territorial prison in
Arizona was erected at Yuma
in 1876.
Leaders Called to Dallas
Dallas There will be a meet
ing of the Polk county 4-H local
leaders association Saturday, at
10:00 a.m at the city hall,
Dallas, according to Mrs. Georgia
Emmerson, president of the
county Local Leaders associa
tion. The purpose of the meet
ing is tc get new local leaders
better acquainted with the club
work program in the country.
Mrs. Viola B. Shaffer and
Russell T. Daulton, assistant
county agent, and perhaps a
representative from the state
club office will be present.
CiirnricA Fnmilu Antiotitocf
This substantial dish makes s
delicious change . . . Ready in
a jiffy... Economical, too...
Label gives directions for
many thrilling variations...
At your grocers.
TllT
J'YYINE
CHOP SUEY or CHOW MEIN
M E AT t ESS
PsT-....
A Family Serving In Each Can,
ftcdy io Serve Jun Ileal and Eai.
Make common foods
uncommonly good! This
zcstful new flavor in glass
shaker with moisture
proof top adds delicious
goodness.
j
6ARIIC SAIT
ONION SAIT
CILIRY SALT
f SAVOH S A IT
SIASONING
Schilling
SYRUP
Refiners Syrup
Quart Jars
.unit
CRANBERRY
SAUCE
OCEAN SPRAY
3 Tins
1 Tin 2.1c
FRUIT JUICES
New Low Prices!
GRAPEFRUIT JUICE 97c
Adams' Florida Sweetened Big 46 oz. tin ' "
ORANGE JUICE QQa
Adams' Sweetened 46 oz "
BLENDED JUICE Q7C
Orange and Grapefruit, Sweetened 46 oz
PRUNE JUICE
Sunsweel 47 oz. tins..'
APPLE JUICE
S & V 12 oz
BABY FOOD
Clapps' Strained
3 tins 21c
MUSTARD
Kraft Horseradish
8c Jar
Western Meat
Balls
Broadcatt t
November 9, 1946
1 lb. twlc. ground 2 tabUtpoon ihort
meat an ing
Vi cup qutcacooa Vi cup finl cut
ing rolled oats onion
l'j tatpoon aali VI cup bottled bar
few grain pepper bacue sauce
Vi cup Pel Milk l'i cups walar
2 tablespoon flour 2lA cups drained.
1 teaspoon paprika whole kernel corn,
cooked or canned
Mix together meat, rolled oats, 1
teasp. salt, the pepper and milk.
Shape into 8 balls. Roll in mixture
of flour, paprika and remaining Vi
teasp. salt. Brown in hot shortening.
Add onion; cook slowly 5 min. Stir
in mixture of barbecue lauce and
water. Cover; simmer 4? min., turn
ing meat balli occasionally. Add
corn; heat thoroughly. Makes 4 serv
inga.
VcaI, Iamb, lean pork or beef can
be used.
you Witt Need:
PET MILK
GROUND MEAT
ROLLED OATS
BARBECUE SAUCE
Nestle.. .. 10 bring yon rvapnraicd milk
with iOO units ot genuine vitamin D, per pint..,
full duly minimum for inf.uu..,, children and adults.
And it's Dj, a form of vitamin D produced
naturally in the human body by sunshine. Ask
your doctor why you should NestlE your baby.
ond Nestles for coffee, far cooking!
Taste a tcaspooiil'ul riqht from the can. You'll like
the rich flavor of NtbTLes Milk . . .and w hat a
flavor-boost for codec, for cooking Try it now !
Uestle.
"Ctlnl
EVAPORATED ' 1
mux
""xixOinouasio 1
pr 101 CREAMING VIGiTAUES-UU HI MILK
ORANGES, 288 Size . 2 doz. 69c
Utah Celery 7C lb.
Zucchini Squash 2 lbs. 25c
also
Fancy Egg' Plant
Artichokes
Hot House Tomatoes
and
New Crop Nuts
Filberts - Walnuts - Pecans
Brazil - Mixed Nuts
USE PET MILK IN COOKING.-.IT'S THRIFTY
SOUP NOODLE MIX 25t?
Maggi 3 Pkgs.
GRAVY POWDER Ofi
Maggi I'kg. 'V
PRUNES XQth
Local Full Mealed 2 lbs.
PEANUTS 25C
Circus Blanched Tin
BEANS AND HAM 27C
Kingwood Brand No. 2 tin
HONEY 1 10
Fancy 48 oz. jar
TOMATO SOUP
Campbell's
101 CREAMING VEGETAIIES USt PET MlUf I
, IOC
PEAS
Oregon Harvest...
.2 No. 2 tins
29C
ASPARAGUS XCtk
Tasty Pak Cuts, Grcen....No. 2 tin
PUMPKIN
Del Monte No. 2'i tin
CARROTS He
Del Monte Diced ...No. 303 glass
MUSHROOMS XQrt
Shady Oak Pieces & Stems, 4 oz. J "
CLAMS
The Finest
Minced Razors
CAKE FLOUR
Pillsbury's Pkg.
CORN BREAD MIX 22fi
Cinch
Tin
ALL WH1TK
MIC AT
LIMIT SIX
CAKE MIX 2SC
Devil-? Food
BROOMS
Good Straw
MOPS AO
Head Attached
CLEANSER
Gold Dust
3 tins
CHEEZ-IT i2e
CRACKERS Pkg.
MEAT DEPT.
BEST QUALITY
BEEF - VEAL - PORK
Roasting Hens CTrt
dressed and drawn. ...3 IS
Fryers 73c lb.
Rabbitb
61c lb.
BORAXO 1a
For Clean Hands Tin
MARSHMALLOW
CREME Pints
33C
COFFEE
Borden's Instant..
39C
260 NORTH LIBERTY
'Where Price and Quality Meet"
PHONE 3161
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