lYliSi Jlieima S
PoriLj m
an in
ill Weds
WlaA
By Jean Taylor
Mr. and Mrs. Klony Smith announce the engagement of their
daughter, Thelma; to F. Vernon Siemens, son of Mr. and Mrs. F.
E. Siemens, of Portland. The date of the wedding has been set
for March 17. The exciting news will be told at an informal
brunch" Sunday morning, when Miss Smith entertains a group
of her friends. Those to hear f
the exciting news will be the
Misses Jay Siemens. Joan Rem
ington, Dclphine Riney, Nancy
Wallace, Donna Unruh, Calline
Hillmau. Darlene Simmons.
Assisting Miss Smith as host
ess will be Mrs. Smith. Dec
orations will follow the red
and green holiday theme.
Members of Kappa Kappa
Gamma alumnae' have planned
an informal "at home" Satur
day afternoon during the hours
of 3 to 4:30 o'clock, in compli
ment to the active members of
the sorority who have been at
school and their mothers.
The home of Mrs. Bruce
Spaulding will be the scene of
the affair. Mrs. Robert Good
. fellow will assist Mrs. Spauld
ing. Presiding at the urn will
be Mrs. R. C. Wilson, president
of the organization.
neutering irie serving laoie
will he a whitp rippnrntpri mnsir
dox innsimas tree, piaymg
Christmas carols. Lighted tap
ers will guard the arrangement,
which will be placed on a white
cloth.
r
Legion Officers
Hold Party
The annual Christmas party
of the past presidents of Capi
tal unit, American Legion auxi
liary, was held at the home of
Mae Waters Wednesday eve
ning. Assisting hostesses were
Bess Wagner and Catherine
Woodruff.
Yuletide decorations were
used throughout the rooms and
the serving table was arrang
ed with festoons of juniper and
holly, guarded with tapers.
Helen Gragg cut the ices and
Hazel Marshall poured.
A business meeting was held.
An exchange of gifts was made
and singing of carols followed.
Those present were Jennie
Bartlett, Florences Ames, Alta
Cannon, Harriet Gemmell, Jes
sie Rodman. Catherine Wood
ruff, Helen Gragg, Elsie Richey,
Lucile Madison, Mae Waters,
Bess Wagner, Emma Pierce,
Frances Palmateer, Hazel Mar
shall, Myrtle Krueger.
Formal Dinner
Tuesday Night
P . The Modern Beauty college
' iormai ainner was neia lues
day evening. Mrs. Esther Wil
son acted as chairman and was
assisted by Mrs. Nellie Gilpin.
Mistress of ceremony was Miss
Clara June Pepperling.
A Christmas party was held
at the school with Jimmy Walls
acting as Santa Claus. Group
singing of Christmas carols fol
lowed. The Book and Thimble club
held its annual Christmas party
Thursday at the home of Mrs.
Ross Damrell on route 1. A co
vered dish luncheon and gift
exchange were enjoyed by ten
members. Mrs. Fred Kubin was
honored for being the only
charter member of the club.
P
2),
owei
'inner
J4,
ome
cene
Wednesday evening the home
of Dr. and Mrs. Kenneth Power
was the scene of a post-war
reunion honoring a number of
the couple's close friends.
The occasion was an informal
dinner. Centering the dining
table was an arrangement of
angels, a Christmas tree and
Santa Claus.
Present for the event were
Dr. and Mrs. A. Terrance King,
Lt. Stuart Lancefield, Dr. and
Mrs. Vern W. Miller and Dr.
and Mrs. Wolcott E. Buren.
Bonheur Club to
Dance Tonight
The Bonheur dancing club
will meet for its regular month
ly dance this evening at the
Veterans hall. Refreshments
will be served by the committee
in charge.
Officers of the club are How
ard Jenks, president; Harold
Phillippi, vice president, and
Harry Holt, secretary-treasurer.
Miss Fallin
At Dessert
Entertaining before the Rain
bow Girls' formal dance this
evening will be Miss Carol Fal
lin, who has invited a number
of her friends to a dessert at
the home of her parents, Mr.
and Mrs. Grant Fallin.
Present will be the Misses
Gerrie Woodruff, Suzanne Hug
gins, Donna Jane Macklin, Bev
erly Hutchinson, Beulah Ar
nold, Jackie Notick and Cubby
Houck, Ronnie Cummings, Phil
Blankenship, Gary Keppinger,
Bob Seamster, Del Kleen and
Dave Chamberlain.
Also entertaining a group of
her friends with a punch party
is Patricia Powell, Friday eve
ning preceding the Rainbow for
mal dance.
Her guests will be Carol Cain,
Sally Smith, Beverly Hutchi
son, Marion Sparks. Margie
Scandling, Barbara Bates, Pa
tricia Long, Katie Anderson,
Howard Girod, Bob Klosterman,
Dale Cleauer, Gary Keppinger,
Tom Bartlett, Ernie Iufer, Bill
Estep, Dave Turnbull, Bob Elf
strom. Guests From
South Are Here
Mrs. Beatrice Robinson and
son and daughter, Gloria and
Gray, are this week welcoming
to their home, Hollycrest House,
on Croisan Creek road, guests
from California for the holiday
season. Mr. and Mrs. Wade
Jones (Bonnie Robinson), are
arriving from their home, El
Mescal, in Merced. Mrs. Gladys
Adams, sister of Mrs. Robin
son, is traveling with them
from Yosemite National park.
The family and guests will
spend several' evenings "at
home" to welcome friends of
this city. Mrs. Jones plans to
stay several weeks.
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I f ill hMv v.m.'.s
minutes. Strain stock from
bones. Chop fish meat. Crush
one of the pilot crackers. To
chopped fish add crushed
cracker, seasonings, melted but
ter or margarine and egg. Then
shape into small balls. Render
salt pork, add onion and cook
five minutes. Strain and add
fat. potatoes and fish balls to
stock and cook until potatoes
are soft. Thicken milk with
butter and flour blended to
gether. Combine mixtures and
season highly with salt, pepper
and cayenne. Add crackers split
and soaked in cold milk.
To remaining sauce add fish
stock or milk, heavy cream, le- j
mon juice and salt and cay
enne. Serve around fish as'soon
as it comes from the oven.
Sweet potatoes offer vitamin
C, the B vitamins, small quan
tities of minerals and sugar
without ration points. The gold
color of the potato flesh is a
sign of carotene wealth, which
the human body can turn into
vitamin A.
Miss Thelma Smith, daughter of Mr. and Mrs. Klony Smith,
who Sunday will announce her engagement to F. Vernon Sie
mens, son of Mr. and Mrs. F. E. Siemens of Portland. Date of
the wedding is to be March 17. (Hi-Lite studio.)
Sophomores Hold
Yule Party
The Willamette university";
gymnasium was the scene of a
gala pre-holiday party Thurs
day evening, when the sopho
more class sponsored the an
nual "jean and pajama top"
Christmas dance. Marge Gren
fell, social chairman of the class,
was in charge of the function.
During the evening Santa
Claus and Tinker paid the group
a visit and humorous gifts were
exchanged. Also a group of
musical numbers by the Alpha
Chi Omega trio, composed of
Pat Mansfield, Betty Louise
Sinkola and Elaine Cloudy, was
featured, together with singing,
mixers, dancing and the "sock"
dance.
Assisting Miss Grenfell with
the arrangements were Eileen
Lytic, refreshments; Bob Wood
burn, Charles Zerzan. Bob Bur
ns, decorations; and Betty Dut
ton, publicity.
Blue Birds at
Yule Party
The Blue Bird group of the
Englewood third grade was fet
ed yesterday at a party at the
home of Miss Ann Fallin, daugh
ter of Mr. and Mrs. Grant Fallin
in 18th street.
A lighted Christmas tree, an
exchange of gifts were high
lights of the afternoon. Assist
ing Miss Fallin were her moth
er and her aunt, Mrs. C. M.
Williams. Mrs. Sherman Bost
rack, group leader, was pres
ent, as was her son, the ','blue
jay" of the group, and Miss
Fallln's sister, Miss Kathleen.
A Christmas party was given
by the West Salem Grange Tues
day evening. Following a pro
gram and gift exchange, an
oyster supper was served by
the men. Mr. and Mrs. Darwin
Peavey and sons, George and
Robert, of Salinas, Calif., were
guests. The next meeting will
be held January 8.
Sure Culinary Fame
aavorr canapfs
Sllort Rib Crown
Potato Dressing
Crfamed Cabbaa.
Carrot SUCK
Vho Wheat Bread
Butterscotch Pie
'Recipea Serve Four)
Short Rib Crown
2 strips short ribs. 3 Inches vide and
9 Inches lone
4 slices bacon
1 tablespoon chopped onion
1 teaspoon chopped parsler
1 teaspoon saH
t teaspoon ginger
teaspoon poultry seasonlnf
'i, teaspoon pepper
3 cups bread crumbs
1 ess
2 cups mashed polaioes
Sew or skewer the ends of the
short ribs together. Dice bacon.
Add onions and cook slowly
, until tender. Add seasonings.
Combine mixture with bread
crumbs, then add lightly beaten
egg and mashed potatoes. Mix
lightly but thoroughly. Place
short rib crown on rack in roast'
TURKEYS
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RUGS - WALL PAPER - APPLIANCES
375
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r f HOUSE A HOWE
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340
Court
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s- i n . ii
As I IS t'y ing pan and fill center with po-
lJJOO ILJI'OWnell tato dressing. Season. Cook un-
The Savory Sunday Roast
Consomme Beltevue - Roav Loin of Pork
Parkerhouse Ro'.j
Buttermilk Bombs
Capital Journal, Salem, uregon, Friday, Dec. 21, 1945 5
and then cover with more sher
bet. Unmold on a large dessert
dish or individual plates and
sprinkle with toasted cocoanut.
Buttermilk Sherbet
1 p:n! of buttermilk
1 packase vanilla Renet
1 cup frozen raspberries
3 tablespoons susar
Mix all ingredients together
and freeze, stirring twice during
freezing time.
Nut Mousse
cup heavy cream
2 tablespoons suaar
3 tablespoons walnuts, chopped tlnelr
Beat cream until fluffy. Beat
in sugar and add walnuts.
Freeze.
PAINT
Honored on his eleventh
birthday anniversary tomorrow
afternoon will be Bob Brown
ell. A dessert luncheon will
be served for the pleasure of
his guests, following which will
be a line party at a downtown
theater.
Bidden to enjoy the birthday
cake and party will be the
Misses Sally Farrcll, Louisa
Lamb, Gay Lee Kline, Shirley
Bier and Robert Riggs. Gordon
Domogalla and Joyn Caughall.
P
anit'if trailer
Serve a Fish Chowder
Pish Chowder
Vegetable Balad
French Dressing
Pilot Crackers
Rhubard Charlotte
tReclpes Serve, Four!
Fish Chowder
3 pounds haddock
1 quart cold water
2 slices carrot
1 bay leaf
8prig of parsler
Salt. pepper, cayenne
3 tablespoons butter or margarine,
meitrd
Few drops onion Julco
1 beaten egg
4 potatoes, diced
3-Inch cube fat salt pork
1 sliced onion
ft tablespoons flour
1 quart scalded milk
'A cup butler or margarlnt
Pilot crackora
Clean, skin and bone fish.
Add to bones cold water and
vegetables and let simmer 20
covered at 300 degrees one hour,
Add a little water, cover pan
and continue to cook for one
and one-half hours, or until
tender.
Consomme Bellevue
3 dozen steaminx riams j
3 quarts cold water ;
salt and pepper i
2 quaru chicken stock
dash of paprika
whipped cream
Wash clams thoroughly and '
open. Place clams in a saucepan :
with cold water and simmer un
til stock is reduced to a quart.
The broth is strained through a
cheesecloth and seasoned with
salt and pepper. A good chicken
stock has been prepared and the
two are combined in the propor
tion of one pint of chicken broth
to a half pint of clam broth.
This is topped with a thin film
of whipped cream and a dash
of paprika. Incidentally, when
the clam essence has been ac
quired, you have a clam broth
complete in itself. If you prefer,
a good bottled clam juice can
be used in place of the clam
essence.
Buttermilk Bombe
Line a large mold or individ
ual molds with Buttermilk Sher
bet. Fill center with Nut Mousse
Large Group of
rice
SMART SHOP
115 North Liberty
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December SunM,
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Salem, Oregon
Company for Friday Night
Grapefruit and Mint Cup
Flounder Ball Baked with
Shrimp Soufflp
Checkerboard Pot atop
Buttered Swiu Oliard
Tomato, Celery and Almond Salad
Melba Toast
Flounder Balls Baked
With Shrimp Souffle
4 tablexpootu butter or mtrfirlne
4 Uble&poon flour
l't cusw scalded mil It
4 teaspoon fait
teaspoon black pepper
cup cooked Inlet of flounder
2 teapoona lemon juica
2 u yollcs
1 can shrimp
3 eei white
4 slice toat
.t cup fish stock or milk
2 ub!e spoonfuls heavy cream
V tablespoon lemon Juice
salt and cayenne to taste
Melt butter or margarine and
blend in flour. When smooth add
scalded milk and stir and cook
until sauce thickens. Add salt
and pepper. Separate the fillets
of flounder into flakes. Add le
mon juice and just enough sauce
to bind together. Shape into
balls and place on slices of toast
from which crusts have been re
moved. To one-half cup of sauce
add the egg yolks, which have
been beaten until thick and lemon-colored.
Fold In shrimps and
egg whites which have been
beaten until stiff but still moist.
Cover the toast and fish balls
with the souffle mixture and
bake eight to 10 minutes at 450.
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