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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Aug. 16, 1945)
t,t. . a If '-lb 'Lr ? x J and chop. Add water to chopped spinach and bring to a boil. Re move from flame and add lemon juice. Chill. Combine sour cream, diced cucumber and scal lions or onion and chill. When ready to serve add spinach to sour cream mixture until desir ed thickness is obtained. Season to taste. Tomato Souffle 1 rlpa tomatora 2 al:ce bread, crust removed 'i cup milk 1 teaspoon Anion juice aall and pepper 3 tablespoons butter or mar.arln. 3 tablespoons grated cheese U teaspoon basil . egss separated . Remove skin from the toma toes and cut them up very fine. Soak the bread in the milk and mix into a paste. Combine toma tose, bread paste, onion juice, melted fat, cheese, basil, and salt and pepper to taste. Add to this the beaten egg yolks and mix thoroughly. Beat the egg whites until stiff and fold into the to mato mixture. Pour into a greas ed baking dish and bake in a moderate oven, 375 , for 20 minutes or until mixture has set. Sevre immediately. Wash Berries Do not wash strawberries un til ready to use as water cling ing to the berries starts unnec essary spoilage. Salt Bath When soaking garments in salt water to remove perspira tion, do not let them stand too long or the material may fade. A little lemon juice, chopped parsley or tender onion sprout are favorite seasonings for carrots. I Capital Journal, Salem. Ore, Thursday, 'Aug. 16, 1945 11 Eli! Mi; STANDARD ItefV of money- mmmm M04,il rulers created a Sol Standard thousands of years aqo-lond before -there ever was a bold standard : gaiuc sait i ONION SAIT CUHlf SAIT SAVOH SAIT SEASONING Schilling Celery Salt Real celery flavor in a jiffy Journal Want Ads Pay Salad Days Of course, from the nutritional standpoint, any me of year is salad time, and we Americans have been learning elter and better how to eat salads and relish them. But right ow, in the heat of August, is the time for salad often as the ain course for a meal. There's scarcely a vegetable you can ..rhir.), isn't Pnnrl in 9 sal-s- R raw or cooked. Particularly Er sp and tempting Is a raw one lettuce, green pepper, water less, carrot curis, paper-inm id crunchy, and a few raw on- m slices if you're of that school, he major point to -remember hen vou're serving such a sal- i is that the ingredients should e prepared well enough in ad ance so that they can be chilled nd crisped in the refrigerator nd served at the very last min- te. No wilted greens for wilted eople! The best dressing for a raw reen salad is a French one. alad oils are hard to get and repared dressings have prac cally disappeared from the larket. There is, of course, olive il to be had at high prices, and ' you're a real salad lover you ill invest your all in a little live oil and use it by the drop 1 dress your greens. Mayonnaise is another scarce em on the grocer's shelves but, gain, with your precious olive il you can make your own and Ihe result Is extra special. homemade Mayonnaise 1 eta yolk 1 teaspoon salt -. leasroon pepper 1 teaspoon dry mustard 1 tabls-spoons vinegar 1 cup salad oil Put a1! lnaredients except oil Into a iwl and beat thoroughly. An electric :aer Is a boon for thla. Now beat oil rto original mixture, by the drop. Slow iddins of the oil makes a amooth. rich naise. If it is beaten in too last the crack. This mayonnaise will stored in the refrigerator, but do Il freeze. Fruit Salads are especially ooling and palatable in hot lliayonnaise. I Mixture will 1 TP if stored Wmi let II (r 0 Afttp- l-1II Jal.-i I U- I enro INSIST ON Q-J '! HrwcurptcKte Sugar m BOUBLt A ; PAPER SAGS MBBMaBBBBBaKaaen OtANUlATfD eaaat r weather. Fruit, too, blends well with cottage cheese the neces sary protein. Try sliced peaches and pitted black cherries, at tractively arranged around a mound of cottage cheese in a bed of crisp lettuce. You need not have any dressing for this. Just serve sour cream with a sprinkling of paprika for color. Perhaps you've stuffed avo cados with crab meat. That's about the best known of such salads. But don't stop there. Shrimp in mayonnaise is good in avocados. So is cottage cheese, well seasoned with chives. And a mixture of fruits in avocado is perhaps the prize of them all. Cole slaw is a good old stand by. Do you ever make it of red cabbage, with celery seeds? Tired of salads? Just remem ber that anything goes well in a salad and you can have a dif ferent one every day in the year. Very Special Vegetable Dinner Iced Spinach Soup - Tomato Souffle Chicory with French Dressing Melba Toast Fresh Raspberries with Cream Iced Spinach Soup 3 pounds fresh spinach 3 quarts water t tablespoon lemon juice !i pint sour cream i cucumber. diced 3 tableapoona diced acalliona or onion Wash spinach carefully and cook in the water which clings to the leaves in a tightly cov ered pan until just tender. Drain I want RUSKETS for Breakfast! I need a he-man cereal that keeps me going on the job. That's why I eat those crunchy whole wheat Rus kets often. They realty safr isjy me and they taste swell, too! 14 or. Economy Packager al your grocers lUJM.U H.I HHI'I.MI I "TeTrfttHlJJ.M.U I Do your drinks get as - fMTzs this? H I.. JSRL 'w Then always use w5 "Pin-Point Carbonation" keeps drinks spar kling with life, to the last sip. And Canada Dry's special formula points up the flavor of any tall drink. Ask for Canada Dry Water when you re out Serve it in your home. .UIII Where there's Hf you'll hear- B; ''IIIHO 0251? Id Plus deposit HVRLD FAMOUS CANAD WATER Ht FAMOUS RY SEE THE BIG VALUE ON ROYAL GUEST TEA AND STATIONERY IN THIS AD IT'S A DANDY! IGA STORES DO HAVE Low Prices fmt EVERY DAY MODEL FOOD MARKET 275 N. High Street Free Parking Lot LEMMON'S MARKET Ample Parking Space 598 N. Commercial Street STATE STREET MARKET "In the Heart of the City" 1230 State Street KRUEGER'S KASH & KARRY About 1 mile east of State Hospital East Center at 40th Street PLENTY OF PARKING SPACE HEINLEIN'S MARKET 17th and Market Streets It's Easy to Park at Heinlein's BERG'S GROCERY 1701 Center Street Corner of 17th FRUIT JUICES At IGA'S Every Day Low Prices SACRAMENTO TOMATO JUICE, 47 oz. can ... 21c LIBBY'S TOMATO JUICE, No. 2 can ... 11c ELSINORE GRAPEFRUIT JUICE, 46 oz. can . 33c ELSINORE GRAPEFRUIT JUICE, No. 2 can . 14c FARGO ORANGE JUICE, 46 oz. can . . 47c FARGO ORANGE JUICE, No. 2 can . . . 20c FARGO BLENDED JUICE, 46 oz. can . . 43c FARGO BLENDED JUICE, No. 2 can . . 19c itTTr'"" 1 25 lb IGA FLOUR FOR BETTER BAKING RESULTS 1.1$ 10 lb. sack 53C PT t dozen Vi ?ints mr 1 dozen quarts BALL . PERFECT MASON FRUIT JARS 138 79c KERR MASON FRUIT JARS 2 dozen pints 1,J8 1 dozen quarts 79c Economy Caps, dozen . ..17c Thrif-T Lids, dozen 9c Kerr Lids, regular, 3 doz. 25c Kr Lids, Wide Mouth, dz. 14c Kerr Caps, regular, doz. 21c Jar Rubbers, regular, 2 dz. 9c Parowax, 1 pound pkg. l3c M.C.P. Pectin, 3 oz. pkg. 9c YAKIMA'S FINEST w 1 1 MAim Vfm woupe Vine-ripened for that full, ID sweet, mellow flavor. CAN THEM NOW! Tomatoes Uk $1.19 Can now for winter use tomatoes ar ripe and have an excel lent flavor for canning right now. UTAH TYPE, GREEN CELERY ib. 12c Fresh, crisp stalks of tender green celery, at a price that's easy on your budget. Save at your neighborhood IGA Store 1 IS KELLOGG'S CEREALS 19C lie lie lie ALL BRAN Large pkg CORN FLAKES 11 OZ. pkg RICE KRISPIES 6's oz. pkg Shredded WHEAT 12 oz. pkg RAISIN BRAN VO oz. pkg Kellogg's PEP ? for 1Q 8 oz. pkg. CAKE FLOUR Softasilk. 44 oz. pkg PANCAKE FLOUR 2Qfi Soerry. 28 oz. pkg Shredded RALSTON 1 12 oz. pkg MORNING MILK Special or Regular M cans 18C IGA FANCY CATSUP 14 oz. f mA bottle X , 26C JOHNSON'S GLO-COAT Pint 59C Quart 89C IGA MUSTARD 9 oz. bottle . BROWN SUGAR 1 lb. pkg POWDERED SUGAR 1 lb. pkg IGA SPINACH No. 2i can IGA SPINACH No. 2 can IGA DICED BEETS No. 2 can OLD DUTCH 2 cans BORAXO 30 oz. pkg A & H SODA 3 pkgs. CALUMET 1 lb. can BORDEN'S HEMO 1 lb. can WINDEX 20 oz. bottle 10C 8e 8C 18C 14c lie 15C 15C 25c 17C 59C 29C TEA i lb. pkg. 23c O'FiH IXriMS IIPTIMtlR 10, l4J Mail coin and box lops, log.thir wilh NAME and AO DRESS lo IGA Stationery Oept 549 W. Waihinglon St. Chicago 8, III. For Real Coffee Flavor Use IGA DELUXE COFFEE In re-usable glass jars Pound PILLSBURY'S BEST Flouff ss-119 PILLSBURY'S BEST FLOUR has been a favorite with thou sands of housewives for years it is always dependable be cause it is milled from the fin est wheat. The same fine quali ty in every sack, and the same low price every day at IGA. S 29C fib: 53e 50-lb. 9 fO bag: IfVf Fine Granulated Sugar, 5 lb. bag . . Fine Granulated Sugar, 101b. bag . . Pictsweet Cream Style Corn, No. 2 (an Acme Chloride of Lime, No. 1 can . . Purex Drain Opener, No. 1 can . . . Purex Bowl Cleaner, No. 1 can . . . 32C 32c 62c 16c 14c 17c 17c
