' "
appearance, as well aJ flavor.
Here'i the soup recipe of Gia
como Carisio, chef of the Cas
bah: Cream mt Cbirktn Roup 'for 111)
cups chicken consomme
' lb. sutler or marsarins
a cup liour
l cup CItam
3 onlnne. chopped
1 stalk celerr. chopped
2 bay leave
dash o red pepper
2 teaspoons aalt
Saute onion and celery In but
ter or margarine until soft. Do
not brown. Add flour and blend
well. Add rest of ingredients and
simmer gently for about a half
hour. Strain through a coarse
sieve. Serve with croutons.
A mixture of salad greens
with varying shades makes a
bowl of salad like the one shown
alluring to the eye. So does
the inclusion of bits of cooked
beets the factor that makes the
salad a chiffonade. And grated
hard cooked eggs sprinkled gen
erously over the top add much
to color and flavor. Here is the
Casbah's recipe for French
Dressing to go with this salad
The anchovy paste and cavier
are for most of us, out of a
dream world, butd've left them
in anyway, Just to remind you
of the good old days! They are
in no way essential to the dress
ing. French Dreasins
1 tablespoon aalt
' trftpoon black pepper
yictorp MENUS
As Good as a Spring Tonic
Vegetable Casserole
Raw Spinach and Lettuce Salad
With
Bacon Dressing
Raisin Bread
Floating Island
(Recipes Serve Four)
Vegetable Casserole
ls cups cooked snap beans
14 cups cooked diced celery
i cups sliced onions
I1? cups cooked peas
1 teaspoon salt '
'a teaspoon pepper
2 cups medium cream sauce
4 cup shredded cheese
H cup bread crumbs
Saute sliced onions until ten
der but not brown. Mix vege
tables add salt and pepper. Stir
cheese into cream sauce and al
ternate layers of vegetables and
cream sauce in a greased casse
role. Sprinkle with bread crumb
and bake at 350 degrees 20 minutes.
'i teaspoon Bnallsh mustard
t teaspoon anchovy paste
1 tablespoon Russian caviar
1 teaspoon chopped chives
4 cup vlneaar
i cup salad oil
Mix thoroughly all the ingre
dients but the oil. Then heat the
oil in very slowly, drop by drop.
Floating Island
2 cups milk, scaldea'
Pinch of salt
3 eRg yolks
3 tablespoons sugar
h teaspoon vanilla
3 egg whites
Combine one whole egg and
two egg yolks, slightly beaten,
with salt and sugar. Gradually
stir in hot milk, and cook in top
of double boiler, stirring con
stantly, until mixture coats
metal spoon. Add vanilla and
cool. Serve in individual dish
es topped by meringue made by
beating the other two egg
whites stiff with one quarter
cup powdered sugar. A half
teaspoon of mint or currant
jelly in the center of each mer
ingue adds color and flavor to
the dish.
A Good Crunchy Salad
Creamed Chipped Beef
Baked Potatoes
Carrot-Pineapple Salad
Corn Bread
Jellied Ginger Apples
fRecipes Serve Four)
Carrot-Pineapple Salad
Ri cup shredded raw carrot
aa cup well drained crushed pineapple
lli cups shredded eabbage
Vi cup French dressing
Mix the pineapple with the
shredded carrots and cabbage.
Serve with French dressing on
lettuce leaves or other salad
greens.
Jellied Ginger Apples
4 apples
'i lemon i juice and rind)
1 cup brown sugar
1 cup water
3 or more pieces crystallzed gin
ger 1 tablespoon gelatine
Pare and core apples; sprin
kle with lemon juice to prevent
apples from turning brown.
Make syrup of sugar and wa
ter; add grated lemon rind and
finely cut ginger and boil gent
ly 15 minutes. Remove rind and
drop in apples and let simmer
until tender. Do not boil or the
apples will break. Remove ap
ples from syrup to cool. Soak
gelatine in 4 cup cold water
o minutes. Add boiling water
enough to make 2 cups. Pour
over gelatine, and stir until
thoroughly dissolved. Set aside
until thick like molasses, then
pour over cold apples and chill.
Some 3,000 French women
living in North Africa have been
mobilized by the Algiers com
mittee of the French National
Committee to serve as auxil
iaries in the French fighting
forces.
Capital Journal, Salem, Oretrnn. Tuesday, Mar. 21, 1944 7
CALL
UNITED
AIR LINES
FOR TRAVEL INFORMATION
Telephone 3848
Mainliner Schedules to Portland, San Francisco
Los Angelas, Chicago, New York, Washington, 0. C.
UNITED AIR LINES
Salons Airport
Two-Way Winnie: Her New York-designed gray flannel suit
steps out In the Eau?r parade (left) and changes accessories for
all-occasion wear throughout the spring.
Winnie the working girl has
her problems these days, what
with war bonds and taxes and
the high cost of practically ev
erything. A pay check will stretch Just
so far and no farther, Winnie
has discovered.
1 Winnie Is a girl with a level
head on her shoulders. She
knows her values, and she has
discovered that one good basic
suit can see her through all kinds
of different occasions, if she
chooses her accessories well.
After careful figuring on that
weary old budget, Winnie has
found that she can squeeze out
a smart Easter outfit that can
double for business or dates
throughout the spring, and still
buy that extra bond. Here's her
solution:
She starts with the best suit
she can find within her bud
get. This requires careful shop
ping, attention to fabric labels,
fit and styling. Her choice is a
well-cut New York model of
z all-wool gray flannel, simple
i enough to be dressed up or
with accessories price
down
$25.
For the Easter parade, and
dressy occasions thereafter, she
picked a flattering little flower
hat for $8.95, white cotton glov
es $1.50, a fluffy jabot gilet $3,
and open-toe patent-leather
pumps for $5.95.
But any outfit in Winnie's I
hard-working wartime waru
robe has to lead a double ule.
Winnie is going to wear this
same suit to the office, to her
Red Cross classes and even for
country week-ends. You'd nev- I
er recognize it as the same out
fit when she switches to her
"strictly business" accessories: a
brown felt cloche hat $4; gold
brown capeskin gloves $2.95; a
tailored bow-tie blouse of white
crepe $6, and brown calf pumps
$5.95.
The outfit will see Winnie
through not only this spring but
the next, for she has chosen
good materials and smart, con
servative styles. Winnie is a gal
who gets her money's worth.
vf
I Crtom of Chicken Soup f-; jT: - JJ".
Chiffonade Salad Mixed Fruit
No-Point Club Luncheon Whether It's a bridge club of eight
or a dozen, or a woman's club of 150, a luncheon in line with the
government's low-point, no-point campaign can be planned.
Women's luncheons, on the whole, tend to be too elaborate. They
are too much of the marshmallow and maraschino cherry (and
' once there was whipped cream)
school.
Simple But Beautiful
Offered here is a perfect lun
cheon for a "club. Well balanced,
it's hearty enough to be satis
fying, without making one feel
overstuffed. It can be served
either at table or buffet style.
Accompanying are photographs
at one of New York's more ele
gant restaurants, the Casbah.
There isn't a dish suggested that
would be difficult to prepare, or
to get the ingredients for. Ex
YreP' fr the Use of butter or
margarine, there isn't a ration
point needed to produce the
whole meal. Here it is:
Menu
Cream of Chicken Soup
with Croutons
Chiffonade Salad
Mixed Fruit Cookies
With the two first courses one
might serve Melba toast or thin
!
In ether wortfi. mere
Vitsmlm for the money.
mere witty, and tho rich tiuMlk
flever ef feldcn f faint, Roman Meol
alvtt veil mora. Far ear
rtdfla anrf baking. Recipes
n peefcoee.
bread-and-butter sandwiches. If
the latter is chosen, use dark
and light bread for variety of
Muffins your family
Prune or
Bacon
Muffins
VeupmtlK I?
1 run eirtM (tour U
ffi&cyfb Ml-BMN MtrrfiM
2 tablespoons
U cup sugar H "asp sa.i
1 c Kellora'a b.kin powder
All-Bran
Blend shorter.!, ""jl "' 'te
miuhlv. Add esnr and beat well. Stir
S Ali-Bran and milk. If " '""
iSort o( moisture la taken UP. Sift
flour with salt and bakir.it powder 1
add to nrat miyture. S. ' nly un.
oven (iooF.) about 0 minutes.
Yield: 8 larue muffins.
For prune m.irRi... add 4
well.aoakrd. pitted and chopped
prunes to dry insredlenta.
!etfor baron muffins, add eup
crisp, diced bocontodry Ingredients.
And remember, too, xgLiooo's
all-bran by It.aelf Is a rich, natural
source of the whole grain "protective"
food elements protein, the B vita
mins, phosphorus, calcium and iron!
ALL-BRAN
m
r aT-
Mill A 'Sf
Special . . .
FOR OWE WEEK ONLY!
jCli ihlA Apodal trim
INTRODUCTORY
Glass
Jar
' be frank about it! This is not a new low price on Edwards Collee, which
regularly sells from 3 to 4 cents higher. It's simply an olier designed to win
new users for this high-grade vacuum-packed blend. If ycju are not now using
Edwards Coffee, spend just a quarter and get a jar. You stand to WIN a new
coffee favorite . . . and lose nothing. You can get your
" money back if Edwards fails to please. Try it todayl
r--
OH I SUZANNAI
$2500 in Cash Priies
Get a Contest Blank
SUZANNA Pancake Flour
J '.-It..
lae
19
AIRWAY
COFFEE, mild OAe
ond mellow XV
3-lb. ki Sic
NOB HILL
COFFEE, lb bog
VA niTR cen 49 lb. sk. $1.99
r 1AJ U sIY Craft 24V4 lbs. $i02
Bisquick. Gold Medal, 40 oz 29c
Wheat Hearts, Sperry, 14 oz. pkg 13c
Wheat Flakes, Carnation. 1 lb lie
Roman Meal, 1 lb. 14 oz. pkg 26c
Rice Krispies, a'j oz. pkg 10c
Cheerioats Cereal, 7 oz. pkg 12c
Corn Flakes, Albcrs, 11 oz. pkg 2 for 15c
Cream of Wheat, 1 lb. 12 oz. pkg 22c
OATS X"54 21c
H O Oats, 1 lb. pkg 12c
Nabiscn Bran, lOO'r , 8 oz. pkg 9c
Raisin Bran, 10 oz. pkg '. 10c
Nob Hill Coffee. 1 lb. pkg 23c
Peanut Butler, Beverly, 1 lb. jar 2fic
Krispy Crackers, 2 11). pkg 29c
Black Figs, Dried. 2 lb. pkg 35c
White Figs, Dried, 2 lb. pkg 53c
CANTERBURY
rJi Black Ta
WffflAI v4-ib. .kf. 29c
laVS-J ,--" ). 43c
yZ-mnH Pk- Sc
B-V Beef Extract
214 oz. Jar
TENDERONI
Van Camp's 6 oz. pkg
MACARONI
and Spaghetti. Hardwh. 3 lbs.
RICE
Choice Blue Rose. 2 lb. pkg.
RICE
Natural Brown. 2 lb. pkg
2U
25c
1U
PRUNES, Dried
2 lb. cello
RAISINS
Heinz Amber Beauty. 4
MARGARINE
Dalewood (6 points) lb. . .
Peas, San Wan (3 pts.) No. 2 can 14c
Cut Beans, Gardenside (no) No. 2 11c
Corn, Picrsweet Whole (8 pts.) No. 2 ... 14c
Corn, Country Home (8 pts.) No. 2 13c
Beans, Pre-Cooked, Van Camp (1) 6 oz. 10c
Salad Dressing, Duchess, 16 oz. jar 23c
Miracle Whip, Kraft, 16 oz. jar 26c
Blackeye PEAS
No Points. 2 lb. pkg
SOYA BEANS
No Points. 2 lb. pkg
26C
47C
ISC
18C
19C
Shortening, Royal Satin (15) 3 lbs. ...60c
Mustard, Schillings, 2 oz 9c
Chili Powder, Schillings, 2 oz. 14c
Allspice, Schillings, 2 oz 10c
Clorox Bleach, Vz gal , 23c
White Magic Bleach, quart bottle 10c
Matches, Searchlight, carton 25c
An important part of every
meal (and of course not ra
tioned): Fresh fruits and vege
tables! Whether you're buying
oranges for breakfast. or lettuce
for lu nch, or potatoes for dinner,
buy them accurately and waste
lessly at Safeway, by weight
and save money!
See Our letc Ditplay of Fresh Spring Produce I
TOMATOES
Try or new package toma
to. Everyone selected with
exacting care. Fancy qua
lity, no bruises from hand
ling. You will be pleased
with this item!
I'lDADrrDI IIHT Arizona Pink Meated. Mrt
UnnrtrnUI I Unusually good lb. (C
CARROTS
RHUBARB
BROCCOLI
CELERY
NEW POTATOES ,b 8c
POTATOES lolil. 38c
New Tender Spring ltk
Clip Top f. lb. 1
Extra Fancy af L
Hot House lb. IOC
Fancy Mm
California lb. Xs4v
Tender, Crisp 4 at.
Utah Type lb. XiX
Florida
(Jrown
POTATOES
U. S. No. 2
50 lb. bag
89C
LiJ;H;il;MiJJU;il0lT4J
RINSO
GRANULATED
SOAP nn
24-oz. pkg.
IVORY
SOAP
Medium
Size Bor
6c
CLAPP'S
Oatmeal & Clopp's
Dry Cereal
'2-lb. Pkg 15c
Julia U Wright's
Whit Bread now
lurlhsH anrichad
to meat Govern,
mant'i nw nutri
tional itendardi.
If you want to
Save Ration Points
S&uw Main!
Tou'll be proud to serve the
ham you get at Safeway.
New stocks just received.
Hams from 10 to 16 lbs.
weight. Anyone can now
enjoy ham.
Eastern and Northwest
Sugar Cured Hams LB.
Butt End or Whole Ham, LB. 9c
(Only 3 Points)
SHANK
(Only I
END
Point)
Polntj
per Ih.
1 Regular Picnics lb. 32c
1 Bacon, by the piece lb. 33c
0 Regular Bacon Jowls .. lb. 19c
2 Shoulder Pork Roast, center cut, lb. 31c
2 Shoulder Pork Steak lb. 34c
1 Link Sausage, Type 3- lb. 41c
7 Beef Roast, Grade A lb. 27c
7 Shoulder Arm, Blade Cut, Grade B, lb. 25c
10 Sirloin Steak, Grade A lb, 40c
10 Sirloin Steak, Grade B lb. 33c
2 Bologna, Type 4 lb. 25c