THE CAPITAL' JOURNAL', SALEM, "OREGOW
FRIDAY, AUGUST 21, 1MB
i
Proof of the Pudding
This column Is for the benefit of Capital Journal readers. Con
tributions or recipes will be gladly accepted and any queries as tc
recipes, party plans or menus should be addressed to Rovena Eyra
Pood Page Editor. Capital Journal
Dear Mlaa Eyre: Will you please
tell me how to make Crab Apple
buttcS-. I enjoy your food pace Im
mensely. Mrs. Canic T, Mill City.
Answer: Crab Apple Butter: Wah
and cut apples Into quarters, with
out paring or coring. Place them in
a preserving kettle with just enough
muter to cover and cook slowly
until tender. Press through a co
lander or sieve. Measure the strain
ed pulp. Add H ba much sugar as
pulp to the juice in which the ap
plet were cooked. Bring to boll, add
pulp and cook until mixture is
thick and smooth, stirring to pre
vent burning. Spices may be ad
ded, if desired. Pack Into clean, hot
Jars and seal Immediately.
Food Page Editor: Will you plrase
print a rule for making chicken
roll with a miwhroom mure. I want
something that Is appropriate for
a luncheon. Thank you, Mrs. J. H.
D., Salem.
Answer: Chicken Roll with Sauce:
Prepare a rich baking powder bis
cuit dough, using two tablespoons
more of shortening than for regu
lar bicult4. Mix together one and
one-half cups cold, cooked chicken
minced very fine, one-half teaspoon
scraped onion, one-third cup finely
minced stuffed Spanish olives and
add a seasoning of fait and paprika.
Roll donght to one-third of an Inch
In thickness and spread with the
meat mixture. Roll up and bake in a
hot oven for fifteen to twenty min
utes. ' Serve with a quick mushroom
sauce made by melting two table
spoons of butter in a saute pan.
blending with It three tablespoons
of flour and adding a one-pound
can of cream of mushroom sauce.
Cook and stir constantly until
thickened. (Minced veal or pork
may be substituted for chicken In
this recipe.)
Miaa Eyre: I have been looking
Beer Sauce
Provides Flavor
Fillet of flounder with beer sauce
makes zestful summer food. Put the
prepared flounder in a kettle with
water to cover. Add ttve ounces of
chopped shallots braised In butter,
one ounce of gingennap crumbs, a
utaHc of chopped celery and a little
parsley. When the fls.i is done place
It on a platter, boll down the pot
liquid to nearly haJJ Its original
quantity, strain, put back on the
fire and add five ounces of butter,
whisking it in. When the sauce is
smooth add a few tablespoons of
beer, enough to flavor. If a thicker
sauce is wanted, mix a little flour in
cold water, stir this in and simmer
for several minutes. Flounder Is pre
pared this way by Chef Bertrand
Lavlgne In the kitchen of Billy the
Oysterman.
The first motor tour to the Arc
tic ocean will leave London on June
SO for Petsamo, Finland, and will In
clude a run of hundreds of miles In
the land of the midnlcht sun.
for a recipe for floney Cookies but
have never found one I liked. Could
you print a rule In Thursday's
food page? Thank you. M. C,
Wood burn. .
Answer: Honey Cookies: 'i cup
fat, cup sugar, 2-3 cup honey.
Vi teaspoon cinnamon, '4 teaspoon
ginger, 'i teaspoon salt. 3-3 cup
nuts, broken, 3 eggs, beaten, 3'-i
cups flour, 1 teaspoon soda, cup
preserved orange peel.
Cream fat and sugar. Add rest of
ingredients, mixing lightly. Chill
dough and break off bits. Flatten
down three inches apart on greased
baking sheets. Bake ten minutes in
moderate oven.
Noodle Goulash
Good for Supper
One package medium noodles. 2
tablespoons butter, 1 medium sized
onion. li pound mushrooms, 1 pound
round steak ground, 1 teaspoon
Worcestershire sauce. 2 teaspoon
salt, teaspoon pepptr, 4 tomatoes.
2 sweet green peppers 4 tablespoons
diced cheese, milk.
Cook noodles in boiling sailed ma
ter for IS minutes. Drain. Melt but
ter, add mushrooms ana onion cut in
thin slices. Add meat and mix well.
Cook a few minutes and add toma
toes peeled and cut in dice, peppers
seeded and cut in shrtds, salt, pep
I per and Worcestershire sauce. Cook
1 15 minutes and turn into a baking
I dish. Add milk to hlt cover, cover
I with diced chee&e and bake 30 jjln-
! ute in moderate own 350F.
GREY FOR JUVENILES
Among the smartest colors for
juvenile wear this fall will be grey
highlighted with bright contrasting
touches. One well known designer
of styles for the be low -teen -age set
is featuring school frocks of grey
linen buttoned straight down the
back with princess silhouette and
gay wool embroidery on pockets and
collars. . i
Fruit Salad
As Main Dish
HU IT At Ml
1 cup dired cantaloup)
3-3 cup diced pineappie
V cup diced peach c
cup diced ban a nan
cup diced berrien
1 tablespoon lemon Julc
a teaspoon aalt
Chill Ingredients, rombine and
serve in bowl lined with lettuce, chw
ory or cress. Top wii dressing.
fHKXMV IlKOKIMi
2 ess yolka
. 1 tablespoon flour
'i teaspoon aalt
'j ten spoon paprika
Miss Eyre: I have never known
how to prepare Shirred Eggs. Would
yrm please print the proper Instruc
tions. Thank you for past favors.
Mra. K. H., Sllverton.
Answer: Shirred Eggs: 3 table
spoons butter, 3 tablespoons flour,
1 "4 cups milk, U pound grated
cheese, salt, pappnr, 4 eggs, but
tered crumbs.
Make a cream sauce with the but
ter, flour, and milk. When thick
ened and smooth, add the cheese
and stir until cheese is melted.
Season to taste. Put a generous
amount of the sauce into each in
dividual ramekin, drop an egg into
the center, sprinkle with buttered
crumbs and bake In a very mod
crate oven, 325 degrees, until the
egg white is set. Serve Immediately.
1 The cleai, golden brilliance
of thrt lor fihed favor i to
makes it famous wherevtr fina
wines' are served. With all the
dryness ol s dry Sherry Mar
Vista Dry Catawba has an tv
more delightful flavor.
Mar-Vista is featured by
more Oregon dealer a
than any other wine.
MfpSTf)
Oa k u"S7-7
MA..VI1TA IS A SINCIM ADVOCATf I I
Of WINC ASA TtMMIANCt ItVfUOl
Journal Want Ads Pay
Some fine morning fortune is going to
Us
meet :
a cup ot Schillingf.Coffee. May that
lie on you,!'when(f irst you
njj cometome
fortunate morning cometomorrow
Schilling Coffee
One kind for Percolator Another one for Drip
nf Mhuth CM j fi irliaap H I
. . . acFoiw vow buy I PsSs&FH I
K-f I sinn. so
lata rem naa V&j' maamum
When the Thermo -Gauge i$
attached to Frigidaire'i Super
freezer it immediately begins to
.register "cold." Down it goes,
below freezing in record time!
Proof positive, scientific proof
that Frigidaire makes maracubea,
more pounds of ice, better frozen
desserts faster. And all on a
miserly amount of current.
FRIGIDAIRE
WITH THE "METER-MISER"
HOCG BROS.
Exclusive FRIGIDAIRE Dealer
Mk prlla "9o" wllh ALtl fj
let's gel down to hraM tak about ale.
It is something ou offer eertne now. no matter what elt
ynu serve, because it diwtn'. play the trick that some other hever
ges do. It warms and theer. makes anv party "go" uitboiit s
"xme" feeling m the moTtixt. And ii gies your guests a tboue,
Viih 50 year brewing ex per tr nee. we offer famous Rdinite
Ale vigorous, hale ami hearty Runier Beer's rg brother
with a little more munle, a Imle more brawn, a little more tilt,
but no letJoun.
Tate its nstftil flasw. Inim, without hesitation, this spark
ling, bubbling brew. v
No need to go "on the wagon" if you go on Rainier Ale
PLEASE REMEMBER t
toiaiar it ilghh mora htforahng tttnn br Howovot. at la
fha tat ot anr ttimvtaml, w tvgg rw rfrml if motfirmftr, tor
nil l tf bottor thot wOf.
BKtTFItSOr RAINIrR BftR.OU) ST1M K At t 6 SrotT. ,W t-
BILL DAVIS, Distributor, 2043 N. Capitol St., Phone 5741
t; teaspoon dry mufttard
4 teafapoon celery adt
n cup ausar
'(j cup water
cup vinegar
'n cup thick Mur cream
Beat yolks, add dry ingredients and
3 tablesiwons water. Aua rest of wa
ter and vinegar. Cook slowly and
stir constantly until C.:ck and crea
my. Beat and add cream. Cool and
chill. If more eeg yiika are avail
able, increase rccioe accordingly.
The company now seeking buried
treasure on Cocos feland will make
a special search In a spot not pre
vion5tv survpved.
Cherry Butter
g cupa seeded red cr err tea (
7 cupa augar
1 tablespoon lemon luica
Mix ingredients ana lei stand IS
minutes to draw the juice. Boil gen
tly 25 minutes or until mixture
thickens. Pour into sterilized Jars
and seal when cool.
APPLE Plfc
' 9 rupa sliced apples
1 cup augar
1 teaspoon cinnamon
'i teaspoon cloves
2 tableapoona flour
3 tablespoons butt'
I tablepoon lemon juice
9 tahiMDoona water
Blend sugar with apples, add spic
es and flour. Place in pie crust and
top with butter. Add Juice and water.
Green sump.
etrri day. Double
L' every Wednewiaj J
WOOD BROS.
Gracerm - Meat - VteeUblea
155 N. Commercial - Phone MW
0W "a. am m i i . .
ii ays j ii crrc.
I OK J ', J0"lj H9W m m UWf Mrwlly H Ml IMM lM(fc .MIMIftM 14 Mf 17
I. a I -1 "htb h whkk M n rwiaM twnh- )tin i M amnM M. IM. I -A
m Cl fap fca S(tM tawfi H ffca mmiw I f '
w 5,T- Him a. Taf n !!$. Sifvway MtfciiM m hth ta J
faVEsSBsEsHEsEsEsEsVEsVE? -a alitv 4 wri ir mI TwMtfM Tan aWk tailc 4 afM h t
I.IBBY'S
Deviled Meat
'A SIZE TIN
3 for 10c
FRIDAY
to Thursday
' August 21
to 27 Incl.
(DHL
A grade for m
Every Car
DEL MONTE
Pineapple
TIDBITS
4 for 25c
COFFEE, Airway X Pounds 40
A Pure Brazilian Blrnd
NOB HILL 1 Pound Pkg. f Qg
A Real Mellow Blrnd
EDWARDS Dependable, 2 Lb. Tin 45
In these three coffees there is a blend for
every taste Try a pound
BREAD, Julie Lee Wrights
Made by a Woman's Recipe
i2 lb. flicii b-ioaf ,inci1 b- 4ic
loaf sliced sliced A" I cello A
LARD, 1 Pound Pkg. lit?
Caratens Bert S
MACARONI, Rose City Lbs.
PORK AND BEANS. ...... '4 for f 5
Van Camp, U 01. tin S
HBA(S(S)KI
Well Streaked with
Lean A Limited
Amount to Sell
Get Yours at
This Saving
Pound
29
rT7V79 A TTTi fine granulated
lUCgi'AlKi 10 lb. Bag 59c
100
POUND
SACK
Sg.54
SIX ASSORTED FLAVORS
FINE FOR DESSERTS & SALADS
SHREDDED WHEAT
Try This Cereal with Peachea
POST BRAN FLAKES, 10 oz. pkg. Qg
jCORN FLAKES '.. for ?lc
KellK Olanl rkj. "
SALMON, Happy Vale
No. 1 Tall Tin
IOC
SOUPS, Van Camp 7 for 19C
New Tall Tin Tomalo and Vecelahlr " .
SARDINES, Del Monte .... 2 for 1 7
Ijirae Oval Tin
COCOA, Bakers V2 Pound Tin J for Jg
PEANUT BUTTER ... .7 Pounds 4Q(
In Bulk S
JELS RITE .2 Bottles JC
For Maklni Jaim and .Irly MJf
I Pound Pkg. ij
TEA, Lipton
Yrllnw Lajtrl
TISSUE, Scotts 3 Rolls
TOWELS & HOLDERS, complete
PALMOLIVE SOAP J Bars
SOAP, Crystal White. . Bars Ji)
WHITE KING, Gran. Ig pkg 29C
WATERMELONS, Red Ripe Lb. Jlj
CANTS, Med. size Dillards, crate. . 79C
TOMATOES, for cannng, lug 2QC
loral Grown mtWW
PEACHES, for canning, crate .... 9g
GRAPEFRUIT J for JQtj
Produce Friday and Saturday Only
Tall at m So. rommvrrlal for
your free till
J. .1. Bowlrr. Rl. J, Rt 279
.1. V.. Warrlntton. 141! C'rnlrr SI.
O. I- Oenrer. Rl. i. Ro Ul
Tall al Court A Commrrrlal
for your free sift
II. B. Smith. 1311 Broadway
W. T.. Thommon. nin roltare
. . Koellman. Rt. , Bx. ,1M)
I all at 1K76 No. Capitol
for your free rift
f. .1. Trow, 930 Mill gl.
F. T. Nah. Rt. J. Bo M9
F. H. Corey, 2299 Fairground!
Road
Call at 1.179 State St. for your
free tlft
W. C. O'Nfll. 1549 State SI.
R. J. Ptilver. Rl. 2. Box I23A
J. 1. Mlrknal. 1C47 No. Front
IN OUR MARKETS
BEEF
PRIME
STEER
STEAKS pound
BEEF
STEW
Lean, Boneless
Beef
POUND
BEEF
CHOICE
CUTS
ROAST pound
19c
15c
SMALL
HEARTS
SPECIAL
TODAY
POUND
9c
Plenty of
OF
Lean
SHORT
ttiBO POUND
SLICED
BACON pound
Swift's Sugar
Cured
No Rind
MARKET FRIDAY AND SATURDAY ONLY
35c
4 Stores in Salem: 935 S. Commercial, Court & Commercial, 1976 N. Capitol, 1370 Stale