THURSDAY. MAY 21, 1936
THE CAPTTAL JOURNAL. SALEM. OREGON
II
4
June Wedding Cake
Is Rich and Spicy;
Towers Tier by Tier
The sewing room and the kitchen probably share honors
in all bridal preparations, with the bride-to-be and the dress
maker working out problems in the former and the bride's
mother and ine oven evolving ine
wedding feast in the latter. Prepa
rations in both rooms must begin
weeks before the happj day for ev
erybody knows that neither the
trousseau nor the weeding cuke can
be thrown together at the last min-
uw.
The wedding cake is by tradition
a rich spicy fruit cake, towering tier
upon tier, and surmounted by a
miniature bride and Broom or a lacy
wedding bell. It should be made
well in advance of the wedding. In
.pins that graduate li. size. It may
"be iced or plain. If there Is no
bride-cake, it is served as part of
the wedding meal, otherwise it Is
5ivcn one ceremonious cut by the
bride and later distributed to the
guests In dainty little boxes.
The principal art needed to make
a perfect wedding cake at home is
patience. Each pan of the batter
n.uft be baked slowly tor about ihrec
hours. The pans must be well
greased and lined with greased pa
perV The recipe below will make
ten pounds of cake, and should be
baked In four gradunted two-inch
nans, the largest of which has a
twelve-inch diameter
JUNE WEDDING CAKE
4 '3 cups sifted cake flour
1 teaspoon double-acting baking
powder
teaspoon cloves
w teaspoon cinnamon
V, teaspoon mace
1 pound butter or nther shortening
1 pound brown sugar
10 eggs, well beaten
pound candled cherries
pound candied pineapple
1 pound dates, seeded and sliced
1 pound raisins
1 pound currants
. nound citron, thinly sliced
pound candled orange and lem
on peei
cup nut meats, chopped
cup honey
cup molasses
Vt cup cmer
Sift flour once, measure, add bak
ing powder and solos, and sift to
gether three times. Cream short
ening thoroughly, add sugar grad
ually, and cream together until light
and fluffy. Add eggs, fruits, peel,
nuts, honey, molasses, and cider.
Add flour gradually.
Rice Balls
i cups boiled rice
cup sugar
1 egg or 3 yolks
teaspoon salt
1 teaspoon vanilla
teaspoon lemon extract
teaspoon cinnamon
a tablespoons cream
Mix Ingredients in double boiler,
cook five minutes or until very hot.
.Arrange In "balls" in serving dishes
and serve immediately.
RAISIN SAL'CB
cup raisins
3 cups water
a iflhlPHDOons lemon Juleit
teaspoon salt
4 teaspoon vanuia
i laoiespoons outijci
Thoroughly wash ralstns. Add wa-
l- rnur anri simmer 10 minutes.
Blend sugar with flour, add to rais
ins and cook 5 minutes. Add rest of
ingredients, mix and serve warm.
APRICOT LOAF CAKE
ctip fat
1 egg
1 cup sugar
S-3 cup mutt
1 teaspoon vanilla
1 teaspoon grated orane rind !
Vi teaspoon crated lemon rind 1
cup chopped dried apricots
cup nuts
H cup chopped candled pineapple
2 cups (lour
3 teaspoons baking powder
K teaspoon soda
Cream fat and sugar. Add rest of
ingredients, beat thoroughly. Pour
into loaf pan lined with waxed pap
er and bake 35 minutes in moderate
ly slow oven. Cool and serve, cut in
thin slices. This cake requlros no
frosting.
YELLOW SAUCE
tablespoons butter
tablesDOons flour
llfc cups milk
teaspoon salt
teaspoon celery salt
teaspoon paprika
3 moo vnllo
Melt butter and add flour. When
mixed add milk and cook until
creamy sauce forms Cook slowly
and stir constanlty tn get a creamy
consistency. Add remaining ingreai
ants, cook one minute and serve im
mediately, poured over hot cooked
wtable.
CORN FRITTERS
I cup cooked corn
1 cup flour
U teaspoon salt
"A teaspoon sugar
y3 teaspoon baking powder
1 egg
33 cup milk
and
Mix ingredients, beat well
drop from tablespoon into four
blespoons fat heated In frying pan.
Cook until well browned on under
sides. Turn and browr. Serve warm
as garnish for chicken veal or beef.
Strawberry
Tarts Glazed
B baked tart cast
4 cups bcrrlci
3 cup, ausar
Wish and hull berries. dd migar,
pour Into tart cases, bake IS min
utes In moderate oven Cover with
tiaze.
CiMK
(For iny kind fruit) t
4 pound dried aprtcou
3 eupa water
eup augar
2 tableapoona boiling watar
Wash fruit and cover with water.
Let soak 13 hours, simmer 20 min
utes In covered pan. Press through
sieve and add sugar. Boll one min
ute. Cool and store in covered Jar In
refrigerator. When ready to use, add
boiling water to thin and spread
over tops baking tarU. Bake 20 mm
utes in slow oven.
A FOX BRACELET '
Paris UP) Fur bracelets are next!
Fox takes the lead and either bands
the elbow or encircles the lower arm
Just above the wrist.
Pickanniny
Jelly Beans
We have just bought over 1500 lbs.
fresh made
y We will sell while they last at the re
markable price of
SOC THE POUND
Banana Bread
1 cups Hour
1 cup bran
1-3 cup BuBar
' teaspoon salt
1 teaspoon sods
1 teaspoon baking powder
3 tablespoons molas&er
4 tablespoons hot water
',. cups bananas (mashed)
1-3 cup broken nut musts
3 tablespoons fat, melted
Mash bananas wi n fork until
soft and creamy, add to rest of In
gredients and beat two minutes.
Pour into greased loaf pan. Let rise
15 minutes. Bake V minutes in
moderately slow oven Cool five
minutes and remove iosf from pan.
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wj - 7 1- '"A1
DEALERS
THERE'S NO BETTER PLACE
For Your
Satisfaction
WE STRIVE TO HAVE THE VERY BEST
Fresh Green Foods
New Local Fresh Produce now comintr in PRICES, EXCEPT AS NOTED
xsew iocai f resn rroauce now coming in EFFECTIVE MAY 22-23-25
FRUITS and VEGETABLES
NEW SPUDS Shatter Whites 8 lbs. 25c
SPINACH Local, Fresh and crisp 4 lbs. 9c
LETTUCE LOCAL-Large Heads 3for IOC
RADISHES Red, lake labish 4 Bunches 9 C
COLUMBIA BEST COFFEE Roasted
fresh daily save the cost of g
the tin, lb AJV
TREE TEA .1 Green
JJw '2 lb.
Black l2 lb.
1?Iaii Noririern Hard Wheat for all house-" A
JP lOllr hold purposes--49's $1.49, 2AWa 85c, 10's J7 5
LIBBY GENTLE PRESS TO
MATO JUICE, l's, 3 cans
19C
VAN CAMP'S SARDINES, 1-lb.
cans, 2 for
15C
DEL MONTE MELBA Halves
Peaches - X cans 27c
RED DART SUGAR PEAS We rec
ommend as to quality, 2's, 4 A
2 cans XTF
DEL MONTE SILVER - THREADED
SAUERKRAUT, 2's, ICt
2 cans
NtlCOSl Made from Pasteurized Milk lb. 19C
SWEET TREAT HAWAIIAN FANCY
SLICED PINEAPPLE, in the 4
barirain pack, 1',4's, 2 for
DEL MONTE FANCY TUNA FISH
Excellent creamed or for sand- ft,
wiches, 's, 2 cans 3IC
CoSfiee mjb 1 ib.27c--3ibs.75c
WHITE CLOUD SHORTEN- X0
ING, 4 lb. pkgs
KELLOGG'S CORN FLAKES Straw
berry time calls for Corn Flakes, Ha,
oke.
Cleanser old Dutch 25c
FLOUR MACARONI Serve with to
mato sauce or cheese, 4 Hgk
3 lbs A
CRYSTAL WHITE SOAP, f Q
10 bars 7
RED or SMALL WHITE
BEANS, 4 lbs
19C
Fisher Handy Sacks B"-nd - 2 lbs. 2 for 25c
Sperry Pancake or Waffle Flour X ISc
Just mix with milk or water stir already to use.
Snowdrift
4, THE PERFECTED
SHORTENING ,
3 lb. cans 53C
Miracle Whip Salad Dressing pts. 23c qts. 37c
Try mixing a little Kraft's Roquefort Cheese with Miracle Whip for a tasty
dressing or sandwich spread.
Hnttmn rr T TMATTT laTOri mlllr
BU 1 1 kiK LAKcjO chocolale and burnt . die
.su(?ar
ANGEL FOOD variety of icings 34c
TEA STICKS 20c I Clover Leaf Doz. 18c
Government
Inspected
lonrP UNION
Pork Roast n. 18c
Pork Steak lb. 20c
PorkShanksibl2lc
Bacon Backs ib.23c
Pure Lard 2 lb. 25c
Ground Beef 2 ib.25c
STEWING HENS, FKYS, SALMON, HALIBUT
For your
Convenience
PA IH EC
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Parking Space
a m i
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