10
SALEM, OREGON, WEDNESDAY, MAY 29, 1935
FRIDAY, JUNE 21, 193S
MENUS
'oftfiA. DAY
CREAM TAPIOCA
4 tablespoons pearl tapioca or VA ta
blespoons mlouw tapioca
3 cups scalded milk
1-3 cup sugar
teaspoon salt
1 teaspoon vanilla
Soak peal tapioca for one hour
In cold water to cover and drain.
Minute tapioca does not need soak
ing. Add It to the milk and cook
It in a double boiler until the tapi
oca Is transparent. Add the sugar
and salt to the egg yolks, slightly
beaten. Pour the hot mixture slow.
ly over this, return to the double
boiler and cook until it inicKens.
Remove It from the fire and add
the stiffly beaten egg whites. Add
llavoring and chill tne puaaing.
FIG TAPIOCA
i cup granulated tapioca
V, teaspoon salt
Vj cup brown sugar
Sft oups boiling water
1 cup cliopped figs
u cup chopped nuts
Cook tapioca, salt and boiling
water together until clear. Add
sugar, figs and nuts. Cook five
minutes, chill and serve with cream.
CORNSTARCH PUDDING
4Vj tablespoons cornstarch
Ztt cups milk
3 eggs
Bait
1-3 cup sugar
1 teaspoon vanilla
Scald three cups of milk. Mix
the cornstarch with the remainder
of the cold milk and add to the
scalded milk In the double boiler,
stirring constantly until the mix
ture thickens. Cover 'and cook for
at least 20 minutes. Beat the eggs
and add the sugar and salt. Pour
'some of the hot mixture slowly
over the mixed egg and sugar, stir
ring constantly, add to the mix
ture in the double boiler. Cook
Into molds to cool. To make a light,
three minutes, add vanilla and pour
BONELESS VEAL ROAST
Servo with potatoes browned with
the roast, grilled tomato slices and
bnissels sprouts.
LEMONADE
Take half a pound of loaf sugar
and reduce it to a syruD with 1 pint
of water; add the rind of 5 lemons
and let stand 1 hour. Remove the
rinds and add the strained juice of
the lemons; add 1 quart of charged
water and pour Into tall glasses
filled with ice. Add 1 thin slice
lemon to each glass.
fluffy pudding the yolks and the
whites may be beaten separately.
tne yolks mixed with the sugar and
the whites folded in after the pud
ding has been removed from the
fire. For chocolate pudding mix
four tablespoons of cocoa with the
cornstarch, or scald 116 squares of
chocolate with the milk and beat
well. The eggs may be omitted,
CREAM FILLING
i cup sugar
1-3 cup flour
Mi teaspoon salt
3 eggs
3 cups scalded milk
1 teopoon vanilla or 'A teaspoon lemon
extract
tt cup whipped cream
Mix the dry ingredients, add the
eggs slightly beaten and pour on
gradually the scalded milk. Cook
16 minutes in a double boiler, stir
ring constantly until thickened, af.
terward stirring occasionally. Flavor
and cool in refrigerator. Before
filling cream-puff shells old In the
hall cup of whipped cream.
of Ingredients. Stuff peppers. Chill
2 hours or longer. Using sharp
knife cut into one inch crossway
slices. Arrange, with edges over
lapping, on tray. Garnish wilh
parsley and pickle slices.
Chocolate Sauce
1'4 tablespoons flour
Pew grains salt
2 cups milk
1 teaspoon vtnllls
2-3 cup sugar
2 squares chocolate
2 tablespoons butter
Mix all ingredients, except the
vannia, in a saucepan or Email fry
ing pan. Place the saucepan or fry
ing pan on the surface unit of the
electric range, and switch to low
heat. Stir occasionally until steam
ing hot; stir constantly as sauce
thickens, and remove from the sur
face unit.
ORANGE TEA BISCUITS
2 cups sifted flour
4 level teaspoons baking powder
ti teaspoon salt
2 tablespoons of sugar.
2 tablespoons grated orange rind
4 tablespoons shortening
3i cup milk
Sift flour, sugar, salt and baking
powder together. Add the grated or
ange rind and chop In the shorten'
lng. Add milk and mix to a smooth
dough, roll out and cut with n bis
cult cutter, place in pan well trreos
ed with shortening. Dip a cube of
loaf sugar into orange juice and
press into the center of each- bis
cuit. Place in hot oven (400 degree.-;
. and bake 10 to 12 minutes.
HAM STUFFED PEPPERS
6 large peppers
2 cups chopped cooked ham
A cud diced celerv
2 tablespoons chopped green pep-
1 tablespoon chopped onions
? teaspoon salt
teaspoon pepper
cup salad dressing
tnblcspoon granulated gelatin
3 tnblesnoons cold wnter
Wash peppers. Remove and dis
card seeds and pulp. Soak gelatin
in water S minutes. Dissolve over
boiling water, cool and add to rest
If you want to know
what a fine
K5f
0?
tastes like., taste this one!
Yon know, of course, that Port is good for you
. . . and the better die port the better it is for
those who drink it.. .Guasti, California's foremost
vintner, makes a Port that is a revelation even to
palates accustomed to higher-priced wine... it is
not expensive, but tastes as if it were . . . and
though its body is rich, it's not too rich, but just
that happy medium that will please your guests
and you. ..try it and see what a fine Port tastes like.
A High-Priced Imported Flavor
in a Low-Priced Domestic Port
SWEET WINES
Port, Sherry, Tokay,
Angelica, Muscatel
DRY RED WINES
Claret, Burgundy, Zinfandel
DRY WHITE WINES
Sauterne, Riejlrng, Chablis
FRUIT INDUSTRIES Ltd.
lot Angela San Francisco
Chicago New York
ANGEL FOOD CAKE
Sift 1 cup cake flour 4 times. Beat
1 cup egg whites and lk teaspoon
salt with wire whisk. When foamy
add 1 teaspoon cream of tartar and
continue beating until eggs stand
up in peaks. Fold in VA cups sifted
granulated sugar. Fold In tea
spoon vanilla. Then sift small
amount of flour over mixture and
fold In carefully, continuing until
all Is used. Pour into ungreased
angel food pan. Bake cake In slow
oven 50 to 60 minutes. Begin with
moderate oven and after 30 minutes
increase heat and continue baking.
Remove cake, invert pans for 1 hour
or until cool.
Ice Box Cake
2 squares cake choco.ate cut fine
2-3 cup sugar
K teaspoon salt
xh cup milk
1 teaspoon granulated gelatin
lk cup cold water
pint whipping cream
1 teaspoon vanilla.
Lady fingers or sponge cake.
Soak the gelatin in the cold water
for three to five minutes. Mix choc-
ola to, sugar and salt; add the milk
and cook together, stirring constant
ly, until well blended. Add the soft
ened gelatin to the chocolate mix
ture and stir 'til dlssoived. Chill un
tll the mixture begins to thicken,
VETERAN RELIEVED
OF CONSTIPATION
BY NATURAL FOOD
Kellogg's All-Bran Corrects
His Condition
Here is an interesting, unsolicited
letter: "I have used Kellogg's All
Bran for about 4 years, and find it
a wonderful relief for constipa.
tion. While in Government Ser
vice in the P. I., I contracted con
stipation in 1898-9D.
"I consider your All-Bran in
torms of miiliotts, instead of the
cost of a box of pills, for it surely
nas saved tne. 1 eat All-Bran
every morning." F. L. Wylie,
visaua, uam.
Conntipation due to insufficient
"Ouuc in meats.
Research shows Kellogg's All-Bran
supplies gentle "bulk to aid regular
Habits. All-Bran is also rich In vita
min B and iron.
All-Bran is a delicious laxative
food ... far better than patent me
dicines. Two tablespoonfuls dally are
usually sufficient. If not relieved
this way, see your doctor.
Oet the red-and-green
package at
your grocer's. Made
by Kellogg In Battle
Creek.
tiSi&&t
Keep on the Sunny Side of Life
i m m dr m i w w w m i
mil' ill oil I 1 1 13 LI
lteVlillfJI I-M-l
JANE SHOWS MOTHER THE WAY TO A FREE TRIPI
'...MO JANE, GIVE YOUR
MOTHER THIS. IT TELLS
HOW SHE CAN WIU A 250
VACATION CHECK WITH
THOSE S 6ARS OF
COWYAl IlilllTri iAAil I
SH6 ASKED FOR.f
OH,
Jgooov.M
HELEN, WE'D M6VBR HAV6
HAD THIS WONDERFUL
TRIP IF YOU HA0lTW0H
THAT f 250 CRYSTAL
WHITE CHECK
i , 6EE,MAVB6 WE'LL a
6A6l6T0 60 0N
ATRIPAFTERALU
f WHV, THIS SOUNDS
AWFULL-V EASY) IV
Kworvw for vears
HOW CRYSTAL WHITE
SAVES ME TiME.WORK
AM? MOWEV. I'LL JUST
WRITE AND TELL THEM!
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GHp Q35 OS
Q2E f3pi
NO WASHDAY BACKACHE I RICHER CRYSTAL WHITE
SUDS MAKE C10THES SNOW-WHITE . . . QUICKLY, EASILY.
IBT Crystal White Laundry "Soap
4 do your hard work on washday!
See chose quitk-acting Crystal
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Crystal White cuts soap costs in
half. Only 5j? a bar! And you get
over twice as much soap for your
V as fancy package soaps give!
Made with same expensive tropi
cal oil used in fine shampoos and
toilet soaps. That's why it "suds up"
so quickly. . . liftsoutA'xvt and grease
. . protects colors, fabrics, hands!
And to acquaint you with this
nun-clous laundry soap, we offer
$13,000 in vacation money four
$250 checks every week. See the
simple contest rules below.
Get your five bars of Crystal White
Soap today. A product of Col gate
Pal molive-Peet, makers of quality
soaps for 1 29 years
Tun In! "THEATRE OF ROMANCE"
Mon. A FrU 9:30 A. M. KOIN
Contttt wlnntn will b
en this program.
r Txvi ruvis v
then whip the cream, add the vanil
la and beat the chocolate mixture
Until frottlV. Fold tho flnvnreH
cream into the chocolate mixture
ana pour into molds which have
been lined with strips ol sponge cake
or sections of ladv flncera if a in
pan Is used as a mold, it should be
iinea witn wax paper. Small indivi
dual molds should be lightly oiled.
This recipe serves six.
CHOCOLATE FILLED CAKE
V cup butter
ltt cups sugar
3 squares chocolate, melted
1 teaspoon vanltla
1 cup sour mlllc
U teaspoon salt
2 eggs
2 cups flour
1 teaspoon soda
H teaspoon baking powder
Cream butler and sugar. Add
rest of ingredients and beat 2 min
utes. Pour Into 2 layer cake pans
lined with waxed papers and bake
25 minutes in moderate oven. Add
filling.
FILLING
(For White, Yellow or Chocolate
Cake)
cup sugar
tnblpjspoons flour
1 egg
H teaspoon Bslt
1 square chocolate, melted
cup milk
teaspoon vanilla
Blend sugar and flour. Add egg,
salt, chocolate and milk. Cook slow
ly, stirring constantly until filling
becomes very thick and creamy. Add
vanilla and cool. Use as filling be
tween baked cake layers.
CREAMY FROSTING
3 tablespoons hot cream
3 tablespoons butter
teaspoon vanilla
1 1-3 cups sifted confectioner's sugar
U teaspoon salt
Mix ingredients. Let stand 5
minutes. Beat well, and frost top
and sides ol cake.
A boiled frosting can be used
in place of this one if desired.
Stuffed Eggs
Six hard cooked eggs, 4 table
spoons salad dressing, 2 tablespoons,
chopped pickles, 'A teaspoon salt, ft
teaspoon paprika, . teaspoon celery
salt.
Cut eggs in halves. Remove and
mash yolks with fork. Add rest of
ingredients. Roughly fill egg white
cases. Chill.
Go To Pay'n Takit For SA VINGS!
.iriirli'f,
- V June 21-22-24
itH.fr?w
STORE
WIDE
SUGAR
Honolulu C & H
or Snowflake
COFFEE
till
Airway
First by Choice
ibs. 50C
Edwards
Vacuum Tin
PEANUT
10 lbs. 49c
runnUA Fine Quality af ant
BUTTER .-"" M
112(2
Kclloggs Whole
Wheat Biscuit 2pks.
WITH YOUR
COUPON
PEN-JELI- fCt
2 Pkgs. Z5C
PARC-WAX
Mb. Pkg
JAR RUBBERS gA
2 Pkgs
MASON JARS fktk
Kerr's, per doz
Candle Light
Hardwheat,
49 lb. sack
$fl .25
PostToasties
Fresh and Crisp
Pkg.
Friday Only
5
SNOWDRIFT
The Perfect CArt
Shortening, 3-lb. can 3
WESSON OIL
The best in the can,
quart can
s
Matt lines 'fl
19c
PICKLES
Bread and Butter, jar
MUSTARD
Best Foods, 9-oz. Jar
Relish SPREAD 2fe.fi
Best Poods, pint AVw
MAYONNAISE If.
Best Foods, pint
French DRESSING Qa
Best Foods, pint aV
SPAGHETTI 15tf
Van Camp's, 2 for
Deviled MEAT 4 A
Libby's, 'As, 3 for V
JELL-O
Assorted Flavors, Pkg
BRAN FLAKES 4Ag
Post, Pkg !....
Ice Cream Powder 1 Ctf
5C
5C
17C
10c
IOC
SHREDDED WHEAT original large package each IOC
Assorted Flavors, 3 Pkgs..
TUNA FISH
White Star, Us
RAISINS
Seedless, 15-oz. Pkg
CRACKERS
Rite, Pkg
TOILET SOAP
White King. 3 bars
CLEANSER
Lighthouse, 4 cans
Buy Your Meat at Pay & Takit
1 Where Your Patronage is Appreciated
IBeefiSteaks ss &. 19c Sc each
CANTS
Vine Ripened
Yellow Meat
CUT FROM YOUNG, TENDER BEEF
Leg of Lamb sl n &6k
A DELICIOUS ROAST
Lamb Chops
Your
Choice
LOIN OR RIB
"16ic
Lamb Roasts - ilk
TENDER, MEATY
Dry Onions
California Yellow
3 lbs. IOC
Oranges
Sweet and Juicy
2 doz. 25C
Lamb Stew
DELICIOUS WITH VEGETABLES
lb 72C LETTUCE
LUNCH MEATS A
generous assortment,
sr 25c
For the Plcnle
Plenty of fresh killed
fryers. Drawn and
ready for the pan
DILL PICKLES
Firm and crisp, with
meat purchase,
per quart-
Fresh Local
Large Solid Heads
lap, wiiu a
st 5C 3 f or 5C
2 Stores 935 South Commercial Street (Open 'till 8 p. m.) and
Corner Court and Commercial Streets
jricesAlso Effective at Hollywood Safeway Self Service Store, 1978 N. Canitnl St.