8
THE CAPITAL' JOURNAL', SALEM, OREGON
THURSDAY. MARCH 21, 1935
i i i i "
CANAPES ADD
TO SUCCESS
OF PARTIES
Hoetessei these dsya outdo their
frienda, or at least try to, in the
making of canapes. These Intri
cate little gadgets are Important
In the suceesB of a party and to
day we are offering you the meth
od tor making several new types,
each one delicious and most attrac
tive to gaze upon when placed on
huge platters on the serving table.
PATE DE FOIS GBAS BISCUITS
Grill bacon very crisp and chop
It fine. Break email tea biscuits
open. Spread bacon on one half
and on Us mate spread pate de
fois gras that baa been moistened
with cream. This goes particular
ly well with a Manhattan cocktail
EGYPTIAN CANAPE
Cut chipped beef In small pieces,
moisten with equal quantities of
catsup and mayonnaise and sea
son sparingly with cayenne pep
per. Spread on rounds of toast or
crackers. Suggested for daiquiris.
DEVILED SARDINE CANAPES
Place skinned and boned sardines
In a buttered pan. Season with
equal parts of Worcestershire sauce
and mustard and a speck of cay
enne. Cover with bread crumbs,
bake ten minutes and serve hot on
toast rounds.
ROQUEFORT CANAPES
Oream together one cup butter
and one cup Roquefort cheese. Sea
son with two tablespoons of Wor
cester sauce and five drops of ta
basco sauce. Spread on salted
crackers.
SWISS CHEESE BALLS
One and one-half cups grated
Swiss cheese, one tablespoon flour,
three egg whites, two tablespoons
sherry, salt, pepper and paprika.
Mix cheese, flour and seasonings,
then fold in the stiffly beaten egg
whites. Form into balls and roll
In cracker crumbs. Fry In deep hot
fat. Place a toothpick in each ball
for a handle.
HAM AND RICE
GUMBO GOOD
Here Is ft menu that 1b different.
A lusclou ham and rice gumbo
served with buttered spinach and
graham muffins. And to top the
meal, a great chocolate filled cake.
It's one of the best cakes we've
ever tasted. Here's how:
HAM AND BICE GUMBO
tii pound bctf (uncooked)
K pound htm (uncooked)
4 Ubleipooni fit
t tableipoona ebopptd etltrr
1 Ubleipooni chopped onions
5 Ubleipooni chopped green pepper
1 teaapoon aalt
1-3 cup cooked okm
1 cup cooked rice
S cupa cooked tomatoes
t tableapoons buttar
1 tablespoon flour
Melt fat In frying pan. Add and
brown beef and ham. Add season
ings, salt, okra, rice and tomatoes.
Cover and simmer 30 minutes. Mix
butter with flour and add to mix
ture. Cook 3 minutes. Serve.
GRAHAM MUFFINS
I eup Graham flour
1 cup flour
4 teaapoona baklnc powder
i tableipoona sugar
1-a Uaapoon aalt
1 tf
1 eup milk
I tableipoona fat, melted
Mix Ingredients and beat 9 min
utes. Half fill greased muffin pans
and bake 15 minutes In moderate
oven. Serve warm.
CHOCOLATE FILLED CAKE
1-1 oup fat
z-l eup euiar
eup milk
1 errs
1 teaipoon vanilla.
M teaspoon aalt
1 J-I eupi flour
8 Uaipoona baking powder
Cream fat and sugar. Add rest
of Ingredients and beat 3 minutes,
Pour Into 2-layer cake pans lined
with waxed papers. Bake 20 min
utes In moderate oven.
CHOCOLATE FILLING
1 square chocolate, cut fine
M cup luaar
4 tableipoona flour
1 em
m cupa milk
teaspoon aalt
4, teaipoon vanilla
Mix chocolate, sugar, flour and
egg. Add milk. Cook until very
thick and crenmy. Stir constant
ly. Add rest of ingredients. Cool.
Use filling.
Recipes for Small
Family Units
An especially valuable feature of
EVERYBODY'S COOK BOOK Is the
fact that the recipes are nractlcallv
all measured for small family units
of from Jour to six. The cook does
not nave to worry about how manv
people a certain recipe will serve,
or how to reduce the quantities
so that the dish produced will fit
her family. Young housewives, In
particular, will find this helpful.
This cook book runs to 84 pages")
wnn auu recipes, is indexed, and
has special cooking Information
that Is useful In every kitchen.
It costs only 15 cents a copy, and
Is printed on heavy paper with a
strong cover. Use this coupon:
The Capital Journal Informa
tion Bureau,
Frederic J. Haskln, Director,
Washington, D. C.
I enclose herewith FIFTEEN
CENTS In coin (carefully
wrapped) for a copy of EV
ERYBODY'S COOK BOOK.
Name
Street
City
Stale
f fit t 44
Patrick Mallpjr, right, superintendent of the huge Formay plant of
Swift & Company In Los Angeles, retired the other day after working
for the company for 44 years. Left Is V. M. Ekdahl, general manager and
In charge of Formay sales on the Pacific Coast, who presented Malloy
with a set of matched golf clubs In behalf of employees. Malloy and Ek
dahl together have served with the organization a total of 75 years.
Patrick Malloy, plant superin
tendent of the $1,500,000 Swift &
Company Formay refinery in Los
Angeles, has retired after being In
the service of the company for 44
years. He is going to enjoy life by
running his ranch at Downey, Calif.,
and using the de luxe set of golf
clubs presented to him by V. N.
Ekdahl, general manager, In be
half of the hundreds of employes.
The big plant shut down for a
time while men and women assem
bled to hear Ekdahl, who Is in
charge of Formay sales on the Pa
cific coast, pay tribute to Malloy
and present the farewell gift. With
his golf bug over his shoulder Mal
loy walked away from the big plant
which he helped build In 1928 and
where he has manufactured mil
lions of tons of shortening which
has gone into cakes, pies and other
dainties in American homes.
Malloy joins more than 29000 men
and women who are on the Swift
retired list, enjoying for the rest
of his life one half the salary he
was earning when he quit work
and in case he should die before
Mrs. Malloy, she will earn the bene
fit of this pension plan until her
death.
Malloy went to work for O. E.
Swift, founder of the gigantic or
ganization bearing his name, in
TRY SPANISH .
DISHES SOON
Let's go native and have some
Spanish dishes for a change! A
warm dash of Spanish flavoring on
a blustery evening IS something
you'll welcome. You don't have to
go to a swank restaurant in a
metropolis to get a foreign dinner.
You'll be surprised what real fun
it Is to prepare It right In your
own kitchen. Try these recipes and
see If we aren't right I
EGGS MADRID STYLE
(Pisto Madrlllena)
Skin and chop a fresh tomato.
Put in a fireproof earthenware dish
Chicago, Just a year after the first
refinery was opened. Now there
are 47 Swift refineries In the Unit-
ed States and foreign countries.
Born - in Darry county, Ireland,
Malloy earned his way to the top
He was married to an Irish colleen
in Chicago. They have seven child.
ren and eight grandchildren. One
son Is a Jesuit priest, another study
ing for the priesthood, one daugh'
ter is a nun, and two sons are em-
played by the Swift organization.
I ve had a grand life. I'm still
fit as a fiddle and can lift as much
as the youngest man. I'm going
to keep in shape by ranching and
playing golf. I've been lucky in
every way. All my children are well
and happy. They are all grand
kids, because they take after their
mother. We have been married 41
years, and I'm looking forward to
our golden wedding anniversary,'
Malloy seld.
with a teaspoon of olive oil and two
pats of butter. Cook over a slow
flame for five minutes. Add cook
ed fresh peas and lima beans, also
three shrimps. Season with salt
and Spanish pepper. Whip two
eggs, scramble them lightly, com
bine with the other ingredients and
place over a low flame for a min
ute. Serve immediately.
ARROZ CON POLLO
(Chicken and Bice)
Prepare the following in a flat
shaped crockery dish, known In
Spanish as a cazuela. First put in
Creole sauce made from sliced
tomatoes, Salso dl Pomado (a Span
ish tomato paste which can be
bought in any delicatessen store)
and chopped red peppers. Flavor
with a small amount of azapan (a
Spanish condiment) and one table.
spoon of olive oil. To this add one
cup of rice, cooked, and two cups
of warm chicken broth, which has
been cooked by a slow fire. Cook
entire ingredients half an hour over
medium flame. Garnish lightly
with pimentos, green peppers and
parsley.
TOMATO CHOP-UP
Wash and chop 8 pounds green
tomatoes, add K cup salt, let stand
over night, rinse and drain. Peel,
chop and drain 3 pounds firm red
tomatoes. Cut up and remove seeds
of 5 sweet red peppers and 5 hot
red peppers. To the above mixture
add I tablespon celery seeds. Into
a bag of thin cloth, put ivi table'
spoons mixed spices, place this Into
1 cup vinegar and 2 cups brown
sugar and let come to a boll. Add
the tomato mixture and cook for
45 minutes. Cover with paraffin
and keep in a cool place. Makes
five pints.
Kelzer A "hard times" gathering
of the Kelzer Ladies' Aid was held
Thursday at the home of Mrs. H.
R. Irvine. This was an all-day
meting.
'V 7) Golden West is because
Y V 'KlgXji 't'5 Thermalo Roasted.
VygVgggg More delicious cups . . .
NOTHING DOES SO MUCH FOR SO LITTLE AS YOUR TELEPHONE
Gives protection
In sickness, accident, fire or other emergency
a single call may be worth more than your
telephone costs in
a lifetime.
The Pacific Telephone and Telegraph Company
Business Office 740 State St. Phone 3101
CUBE FLAVORED
Jell-
well
7Ur7?lOT..
Putt Fruil Flavor Sealed in tubes, Priced No Higher
Than Old Style Jell Deiserls!
Although Cube Flavored Jell-well is made by a more
expensive exclusive process, it is priced no higher than
other advertised brands of old-ftyle jell desserts. And
yet it is the only producl of its kind that brings to your
table the full, rich and original flavor of the fruit.
0(1.. All other brands Ionic
like. Much of the flavor U toft
became it driei nut in the powder.
What is left U further weakened
by evaporation on the grocer's
ihelvcs.
ube Flavored Jell
well looks different. Pure whin
cryflals of naturally dry ingredi
entt, plui two cubes of aealed-itl
flavor. . . Full strength no matter
how long kept.
New Procesit . , . After
over forty years of effort by
makers of jell desserts, the
problem of concentrating
and retaining the original
flavor of the fruit itself has
been solved.
Cube Flavored Jell-well is
the answer, containing an
entirely new kind of pure
fruit concentrate, never be
fore usable in jell desscrtj.
This flavor, too thick for
mixture in powdered form,
is compressed intocubesand
sealed againit evaporation
by a coating of pure sugar
glaze, keeping the flavor
fresh until moment of use.
Cube Flavored Jell-well
is Different! ... You can
see this ... the moment you
open the package; again,
wncn you stir it
in the hot water
and note the rich
fruity flavor as it
is released from
the cube. . . And
finally your firft
tafte will tell you
that here, at la.(f,
is a jell dessert
with flavor that
makes all others seem in
sipid by comparison.
Prepared No Different
ly! . . . Make it just as you
would make any ordinary
jell dessert. The flavor cubes
dissolve as quickly as sugar
cubes in your coffee.
Only Jell-well is Cube
Flavored! . . . Remember
that Cube Flavor is an ex
clusive process. Only in Jell
well do you get all the good
ness of sealed-in, pure fruit
flavor.
7 Tempting Flavors! ...
Strawberry, raspberry, cher
ry, lemon, orange, lime
and a delicious new one
Concord grapel Ask any
grocer for your favorite fla
vor, but be sure to demand
new Cube Flavored Jell-well.
Hi.
tif Jiffy-Lett
A delirious cm-tird-like
dessert.
. . Served hot or
cold. In three
favorite flavors.,
chocolate, but
terscotcb. and
vanilla.
PATENT FENDING
In The New Red Package J -With The S$prH Inher lagj
Free Parking
260 N. Liberty
March 22, 23, 25
1935
THERE'S NO BETTER PLACE"
4 cm yjwH
Cleaning
IMIl7(S) Package (Q)(g
S(S)AIP Crystal te 10bars2)c
Mop Sticks AluHtr each 9c
SPINACH fresh local lb. 5c
Asparagus tender green lb. 15c
Apples fancy Winesaps 5 lbs.l9C
$1.19 Box
GRAPEFRUIT large 10 for 33c
Arizona Seedless
NEW POTATOES 4ibs.Z3c
Fancy Floridas
SlUUOlat bkrclt' brown, tan, can JC
Special Brooms 43c
Toilet SOapLifebuoy2bars ftC
SOAP Liberty White lObarsJCc
COFFEE
Columbia Best more cups per pound
lb. 24c 3 lbs. 70c
Flour Curve Cut
Macaroni
lb. 5c
CDCDOV f 28 OZ
Mine
ey io's
mm
en
ssm
' '
SPRING OPENING IN COLUMBIA BAKERY. We
offer you a new cake creation. You will rave about its
delicious flavor. We guarantee housewives will give
this cake four stars! 34( 44C
SMALL BUTTER HORNS With pineapple
filling or nut topping, Special, 6 for
CONGO PIES Chocolate cake with custard
filling and chocolate icing. Special, each
SUNFLOWER BUTTER COOKIES
Extra Special, dozen
12C
25C
10c
Hills Bros Red Can
Coffee XtStt
Pound can 3v
Orange Pekoe Black
Tea in cello. IC
v ib Z5C
Japan Green Tea in
b 19C
Van Camp's Tomato
Juice Soup Pork &
Beans, large 4 A a
tins, 2 for XtC
Kern's Catsup, f A
2 bottles XtFIC
Gulf Kist f anck Shrimp
5-ounce Ht
cans Jim
Gulf Kist oysters, 5
ounce cans XA
FAB Butter Clams
2? 10c
Pink Salmon l's tall,
Ln.... 19c
White Star Tuna V4's,
can 10c! 4Ci
Ws,. can 13 C
Searchlight Matches
Box 5c; 6
boxes AOIfc
White Cloud Shorten-
ing;4Ib' AO ft
cartons "f J
Florida Gold Fancy
Grapefruit, 4Qt
300's, 2 cans.... XtIC
Alta Villa Tomatoes
2i's, 2 cans
Nature Gift Peas, 303's,
LT 15C
Cake Flour
pkg. 29c
All Pure Milk
3 tall cans
17c
Wheatie
Package
lie
pkg. p
23c H
(RlftO
THE
DIGESTIBLE
SHORTENING
g9
GET THIS
FULL SIZE
ONE POUND
CAN for
S Iba S8e
1 lb. 5c
Both 63c
FLOUR
Northern 49't
$1.54
Large Pkg.
30c
H!iWW
Young Steer lb. 16c
Government Inspected
BEEF ROAST
SIRLOINSteak leny8na lb. 21c
PORK STEAK YTo8 lb. 23c
PORK ROAST ccr lb. 21c
PURE LARD Reenndd,e 2 lbs. 33c
CORNED Beef lb.lSc
(Mall to Washington, D.C.) 1