THURSDAY, FEBRUARY 21, 1935
THE CAPITAL JOURNAL. SALEM, OREGON
7
GADGETS TO
GO WITH OLD
PET DISHES
New gadgets to go with old dishes
Today we've concocted several reci
pes which will work in splendidly
With every dav menus. Here's how;
SWEET PICKLED APRICOTS
(Blend Well With Pish Or Fowl)
4 cups apricots (seeded)
2 cups aussr
1 cup water or apricot Juice
W eup vinegar
H cup whole cloves
1-3 cup bark cinnamon, broken
Mix ingredients and simmer 40
minutes, pour Into sterilized jars
and seal or store in ice box.
i CHEESE ROLLS
cups pastry flour
9 teaspoons baking powder
,i teaspoon salt
6 tablespoons lard
1 1-3 cups milk
4 tablcspona butter
U cup arated cheest
Mix flour, baking powder and
salt. Cut In lard and slowly add
milk. When soft dough forms pat
It out until li inch thick. Spread
with butter and cheese and roll
up. Cut of Vz inch slices and bake
fat sides up on greased pan in
moderate oven 12 minutes. No but
ter need be served.
COCOANUT FROSTED CAKE
1-3 cup butter
, 3-3 gup sugar
'i cup milk
1 eRK
1 teaspoon vanilla
Vi teaspoon lemon extract
teaspoon salt
1 13 cups flour
2 teaspoons baking powder
Cream butter and sugar. Add
rest of ingredients and beat 2 min
utes. Pour Into shallow p.in lined
with waxed paper. Cover with top
ping. TOPPING
2 egg whites
1-3 cup sue ar
i teaspoon vanilla
teaspoon lemon extract
i teaspoon baking powder
M cup cocoanut
Beat whites and add sugar and
beat until creamy. Add extracts
and baking powder. Roughly spread
over cake batter. Sprinkle with
cocoanut. Bake 35 minutes In a
moderately slow oven. Serve fresh
but not warm.
Ef- Pantry
Jsb Patter
gjf?m By R. C. E.
In washing dishes use very hot
water and soap suds and rinse
quickly. If there Is plenty of space
put the soapy dishes In a rinsing
rack at once and let the hot water
pour over them. Dry with toweling
and no other polish or brlghtener
will be required. But if you have
any china decorated with gilt do
not use excessively hot water or it
will be Injured.
Water Is apt to discolor and
crack knife handles, unless when
made entirely of silver. Scour the
blades of the knives and then wash
them, while holding the handles
so that they are out of the water.
Scientific Investigation has re
vealed that table salt the kind we
buy in the big red carton at the
grocery store is one of the most
versatile of all medical remedies.
Besides playing an Important part
in hundreds of prescriptions, ac
cording to research findings, it also
has countless home uses.
Some of the emergency uses are
listed as follows: If it is neces
sary to induce vomiting in the
case of a person who has swallow
ed poison pending the arrival of a
doctor, a heaping teaspoonful of
salt and a similar amount of ground
mustard, stirred rapidly in a tea
cup of warm water, may be swal-
A WORD
TO THE WIVES
IS SUFFICIENT
The meals yon serve help keep
, the family fit. In many homes, com
won constipation develops as a re
alt of insufficient "hallc" in the
mean. This can be overcome by a
delicious cereal.
Research shows that Kellogg
All. Bran furnishes "bulk" in con
venient form. All-Bra also pro
vide vitamin B and iron.
How mnch better It Is to eat this
gentle natural food than to risk
taking patent medicines. Continued
me does not lower its effectiveness.
Two tablespoonfnls daily axe nan
ally sufficient. Chronic cases, with
each meal. If not relieved, tee
your doctor.
Serve as a cereal with milk or
cream, or use in cooking. Appe
tising recipes on the red-andgreen
package. At all gro
cers. Made by
Kellogg in Battle
Creek.
ALL-BRAN .S
si?
Km en Hie Sunny Sid. of Lite
Exhibit New Model Frigidaire
Mrs. Otto Hogg, left, and Mrs. Carl Hogg, right, inspect a beautiful
new 1935 model porcelain Frigidaire which is one of the new models re
ceived in a carload of Frigidaire equipment which has just arrived for Sa
lem distribution by this firm
Apricot Nut Bread
Is Very Different
For a glorious breakfast on a
crisp morning with the company
good and the coffee piping hot
there could be nothing better than
apricot nut bread.
Rich in irradiated evaporated
milk (and that means beautiful
browning qualities and full of
tempting morsels of aprocot) this
baked delight Is practically perfect.
It's different, tempting, easy to
make, and keeps longer than bread
lowed instantly.
If, when enjoying winter sports,
you suffer from frosted feet, cut
an onion In tw.o dip repeatedly
In salt, and apply to the afflicted
areas. Severe insect bites and
stings can also be relieved by the
application of moistened salt. To
ease internal pains, heat salt In a
flannel bag and apply to the ach
ing part.
usually does under ordinary condi
tions. APKICOT NUT BREAD
I'i cups dried apricots
2 tablespoons fat
i cup sugar
1 ess
H cup juice from stewed, drier! apri
cots, and 'i cup Irradiated evap
orated milk, mixed
2i cups flour
3 teaspoons baking powder
V teaspoon salt
t cup chopped nuts
Wash apricots. Cover with wa
ter and boil 5 minutes. Drain, cool,
and chop. Cream shortening and
sugar, 'and well beaten egg. Add
apricots and diluted milk, then
gradually add the flour which has
been sifted with the salt. Add nuts.
Bake in a greased bread pan 1 hour
in a moderate oven (350F. Yield: 1
large loaf.
Paris (JP) Here's something new
in spring hats. Suzy makes a
straw sailor whose right side Is
yellow and whose left side is black.
It is finished with a simple black
ribbon trim.
here's
on
Your favorite GOLDEN WEST COFFEE
is now roasted by the newest method
known to coffee science . . .THERMALo.
Try it... note the fragrance ... the full
body. . . the clear color. . . and, that ALL
the goodness is in the cup.
MODEL FOOD MARKET
Free Delivery
275 NORTH HIGH STREET
Phone 4111 (Three Lines)
30 Day Account Service
HEINZ SOUP SALE
All 10c size 6 cans 55c; 12 cans $1.08
AH 15c size 6 cans 83c; 12 cans $1.62
(Tomato. Pea. Onion, Noodle, Spinach, Creole Gumbo, Bean
Beef, Mushroom, Celery, Asparagus, Oyster)
Calumet Baking Powder, 1 lb. can 25c
(A Cake Faa FREE with each pound)
Ivory Soap, medium, 3 bars 16c
Fort Howard Toilet Tissue, 3 rolls 22e
Swansdown Cake Flour, large Pkg. 29c
Minute Tapioca, Pkg. 13c
Fisher's Biscuit Mix, large Pkg 25c
Wheaties, 2 Pkgs 23c
Elsinore Telephone Peas, 2 cans 32c
New West Asparagus, 2's, 2 cans 45c
Elsinore Asparagus Tips, picnic size, 2 cans 29c
Maple Leaf Flour, 49 lb. bag $1.69
Drifted Snow Flour, 24 Vi lbs $1.08
Gold Medal Flour, 24 t lbs $1.13
Ovaltine, 75c size 59c
Ovaltine, 40c size 33c
Shilling's Coffee, Drip Grind, 1 lb 32c
Dole Pineapple Juice, 2's, 2 cans 25c
D. M. Pineapple Juice, 10's 55c
Glorietta Tomato Juice, 10's 45c
Glorietta Tomato Juice, l's, 3 cans 25c
New Pack Grape Fruit, whole sections, 2 cans 27c
New Pack Grape Fruit, broken sections, 2 cans 23c
L of V Whole Kernel Corn. 16 oz., 2 cans 35c
Del Monte Golden Bantam Corn, 3 cans 42c
North Star Sardines. 3 cans 25c; dozen 95c
Tiny Tot Sardines, 2 cans 25c; dozen... $1.40
APPLE SPECIAL
Hood River Spiizenberg. box $1.39
7 lbs. 25c
Hood River Wine Saps, box $1.49
6 lbs. 25c
Large Size Arizona Grape Fruit, 6 for 25c
Medium Size Arizona Grape Fruit, 6 for 19c
Avacadoes, each 19c
Large Artichokes, 3 for 29c
Brussell Sprouts, box 10c
Fancy White Cauliflower 10c, 15c, 20c head
TREASURES IN
COOKY JARS
When the cooky Jar Is filled to
overflowing with an assortment of
cookie? housewives become optim
ists l.i the face of certain domestic
emergencies.
Have neighbors dropped In unex
pectedly for the evening? Cookies
and a hot drink answer the refresh
ment problem. Is something needed
to round off a fruit dessert? A
plate of cookies will fill the bill.
Are you looking for a surprise to
tuck Into the school lunch box?
Again the cooky jar yields Its treasures.
These cooky recipes are all tried
and true :
ROLLED COCONUT COOKIES
2 cups shredded coconut, cut
't cup heavy cream
2 cups sifted Hour
IS teaspoons baking powder
teaspoon salt
tt cup butter or other ihortenlnr
1 cup sugar
1 egg unbeaten
Add ft cup coconut to cream: let
stand. Sift flour once, measure,
add baking powder and salt, and
sift again. Cream butter thorough
ly, add sugar gradually, creaming
until light and fluffy; then add egg
and beat thoroughly. Add flour, al
ternately with cream mixture, stir
ring well after each addition. Chill.
Roll lit Inch thick on slightly flour
ed board. Cut with floured 36
inch cutter and place on ungreased
baking sheet. Sprinkle with re
maining 13 cups coconut. Bake
in hot oven (400 degrees P.) 12 to
14 minutes. Makes 2& dozen cook
ies. Cut In fancy shapes; decorate
with coconut, nuts, raisins, 'strips
of citron or dates, bit of candied
pineapple or cherries, small cinna
mon candies, or colored sugar, If
desired.
CHOCOLATE COCONUT SQUARES
1 cup sifted cake flour
U teaspoon eoda
M teaspoon salt
6 tablespoons butter or other shortening
V eup sugar
1 egg. well beaten
1 square chocolate, melted
3 tablespoons milk
i cup moist sweetened coconut
Sift flour once, measure, add soda
and salt and sift again. Cream
butter thoroughly, add sugar gradu
ally, and cream together until light
and fluffy. Add egg and choco
late and beat well. Add flour, al
ternately with milk, a small amount
at a time. Beat after each addi
tion until smooth. Add coconut.
Spread as thin as poslble on greased
baking sheet. Bake In moderate
oven (375 degrees P.) 8 to 10 min
utes, or until crisp. Remove from
oven and cut Into squares imme
diately. Makes 3l dozen squares.
COCONUT CREAM JUMBLES
3 cups silted cake (lour
3 la teaspoons baktnc powder
U teaspoon soda
1 teaspoon salt
Vi cups sugar
2 eggs, well beaten
1 cup heavy sour cream
1 teaspoon vanilla
2 cups shredded coconut
Sift flour once, measure, add bak
ing powder, soda, and salt, and sift
together three times. Beat sugar
into eggs. Add cream, vanilla, and
coconut, and mix thoroughly. Add
flour, a small amount at a time,
mixing well after each addition.
Drop from teaspoon, placing far
apart on ungreased baking sheet
and bake in hot oven (400 degrees
F.) 12 to 15 minutes, or until done.
Makes 4 dozen jumbles.
DATE COOKIES
I'i cups sifted cakf flour
PLAN IDEAL
FAMILY MEAL
A good substantial dinner for the
tired business man and the hungry
school children. An Ideal menu
for five Is as follows:
Swlsg Steak with Tomatoes
Baked Potatoes
Bread Honey
Head Lettuce Mayonnaise
Pineapple Apricot Upside-Down Dessert
Coffee
SWISS STEAK WITH TOMATOES
2 pounds round steak
3 tablespoong fat
cup flour
1 teaspoon salt
U teaspoon pepper
3 tablespoons chopped onions
3 tablespoons chopped celery
3 cups tomatoes
Have steak cut about 1 Inch thick.
Pound well on both sides, using
side of saucer or meat pounder.
Roll In flour. Heat fat In frying
pan, add and quickly brown meat.
Add rest of ingredients. Cover and
bake in frying pan ltt hours In
moderate oven.
PINEAPPLE APRICOT UPSIDE
DOWN DESSERT
1-3 cup butter
m eupa dark brown sugar
H cup pineapple juice
2 tablespoons lemon Jules
3-3 cup diced pineapple
3-3 cup cooked apricots
Mix butter and sugar in Iartre
frying pan. Heat slowly and stir
constantly until mixture has blend
ed. Add fruit Juices. Arrange pine
apple and apricots on top syrup
mixture and cover with batter.
BATTER
1-3 cup butter '
3-3 cun sugar
Vi cup milk
1 teaspoon vanilla
' teaspoon Irmon extract
M teaspoon slmond extract
Vfc teaspoon salt
1 egg
IVi cups flour
3 teaspoons baking powder
Cream butter and sugar. Add
remaining ingredients and beat 3
minutes. Pour over fruits. Bake in
frying pan 30 minutes in moderate
oven.
Lyons Miss Mildred Berry, In
structor of the 4-H forestry club,
received over 110 tree last week for
the club members to plant. It la
In the Fox Valley district.
I'i teaspoons baking powder
V4 teaspoon salt
1 cup susar
3 eggs, well beaten
1 cup dates, seeded and chopped
1 cup nut meats, coarsely broken
Sift flour once, measure, add bak
ing powder and salt, and sift to
gether three lmes. Add sugar grad
ually to eggs, beaten well. Add
dates and nuts. Add flour gradu
ally and mix well. Drop from tea
spoon onto greased baking sheet.
Bake in moderate oven (350 de
grees F.) 12 minutes. Makes 4 dozen
small cookies.
WHEN IT'S COLD SERVE IT HOT!
When the frost is on the window pane put
Shredded Wheat hot on the breakfast table. It's
warming, healthful and delicious you'll like it
Dip biscuits in hot water drain and serve with
milk or cream.
SHREDDED WHEAT
Ample
Parking
Space
mkssMhsmmssm
260 N.
Liberty
Street
"THERE'S NO BETTER PLACE"
The Salem Columbia Market sells good food for low prices. II is a place for wise shoppers who pay no more than
necessary for the best.
Prices Effective Friday, Saturday and Monday, February 22nd, 23rd and 25th, 1935
SUJiII& FinestCane cloth bag 10lbs.l)(g 25 lbs.
2 (or A(
1 FREE
in New Cubes 2 pkgs. H H
JJeMl-Wellll
Peet's Granulated
Natural Flavor Sealed
BRING YOUR OWN
CONTAINER
COLUMBIA FINEST TEAS Orange
Pekoe, Black, f Crt
i2 lb AJ
Green Vi lb- 19c
GEO. WASHINGTON TOBACCO
10c size, special tligk
3 for AWIC
GEO. WASHINGTON TOBACCO
toe size 4m
for 14
GEO. WASHINGTON TOBACCO
L lb. cans CI A
for
MARSHMALLOWS Fresh from
factory, 1 lb. in f g
cellophane A3v
RICE Water Maid Fancy -f Ct
Blue Rose Rice, 3 lbs
5 lbs. 23c
CRYSTAL WEDDING OATS- Cf
Large package
A & H BAKING SODA grf
2 Pkgs
SALT Leslie Iodized or plain 4C
salt, full 2 lb. Pkgs., 2 for
8 lb. hags 19c
OXYDOL Large Pkg. with 2 bars
Giant P & G Soap 22C
SUNBRITE CLEANSER 4Tek
3 cans XJIC
One can FREE
COFFEE Columbia Best lb.25c 31bs.73c
FLOUR Northern or Bell 49's $1,59
LETTUCE 2 heads 9C
SPUDS 50 lb. sack 39c
Local No. 2
Radishes 2 hunches Co
Green Onions L Dunclies c
ORANGES 2 doz. 49c
Extra Fancy Large
LEMONS 360s 2 doz. 25c
LIBERTY WHITE SOAP
10 bars
HAPPYVALE DILL
PICKLES Qt
HERSHEY COCOA
8 oz
1 lb. 12c
TRUE AMERICAN
MATCHES 6 boxes
ISLAND BELLE PEAS
303's, 3 for
G for 57c
CORN Wilton Fey. Golden
Bantam Maine corn, 2's, 2 for..
6 for 85c
23C
17c
7C
23C
29C
29C
BISQUICK with chromium
relish dish. Both for
SEARCHLIGHT
MATCHES
ALTA VILLA TOMATOES
2I2'b, 3 for
6 for 57c
GULF KIST OYSTERS or
SHRIMP 5 oz. cans, 3 for
6 for 69c
PINK SALMON Ocean
caught, l's tall, 3 for
6 for 57c
PEACHES Yellow Cling,
15 oz., 3 cans
55C
27C
29C
35c
25C
SOUP Campbell's choice of ass't. 3cans2fC
SOUP Heinz choice of assortment lge.cans 12C
GOVERNMENT INSPECTED
BEEF ROAST
Ground Beef
VEAL STEAK
cchur lb. 12C
Ground lb. IOC
Milk Fed lb. 17c
Tender and ii 4 Mm.
Juicy lb. 17C
Dressed 11
and Drawn 10. XC
Vi Lb- 1
Cello Pkg. A7C
FRESH OYSTERS, CLAMS, CRABS
,V