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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Oct. 25, 1934)
THE CAPITAL JOURNAL. SALKM. OKfcXJON THURSDAY, OCTOBER 25, 1934 SALEM CHERRIES Salem has won renown all over the world for the cherries grown m the immediate vicinity. Knowing this, doesn't it seem that house' wives of the city would emphasize cherries when preparing desserts? Go down In the fruit closet and grab a Jar of cherries then start to make the following delicious baked cherry pudding: BAKED CIIEKBY PUDDING Take hi cud fat, 2-3 cup sugar, 1 egg, M cup milk, hi teaspoon va nilla, hi teaspoon lemon extract, teaspoon salt. 114 cup flour, 2 tea- tpoons baking powder and hi cup drained cherries. Cream the fat nd sugar. Add egg, milk, extracts, alt, flour and baking powder. Beat tor two minutes. Four into greas td shallow pan. Spread with Cher ties. Bake for 26 minutes in mod erate oven. Cut In squares and serve warm. The following cherry sauce should be used to cover the pudding. Take 2-3 cup sugar, 2 tablespoons flour, M teaspoon salt, 1 cup water, 2 ta blespoons butter, 2 tablespoons lem on juice and 2-3 cup cherries and juice. Blend the sugar, flour and salt. Add rest of Ingredients and cook slowly, stirring constantly, un til sauce thickens. Serve warm or cold. FOR SYNDICALISM Portland, Oct. 25 M( Tnklng of defense testimony started in circuit court here yesterday in the trial of Don Cluster, 20, charged with crim inal syndicalism. The court earlier In the day overruled a defense mo tion for a directed verdict of not guilty. Excerpts from communist publica tions were read into the record by attorneys for Cluster. Cluster was one of seven men in dicted as the outgrowth of what po lice described as raids on commun ist meeting places last July. Later Cluster was charged with criminal syndicalism on the accusa tion that he assisted in conducting a meeting advocating criminal syndi calism on the eve of his scheduled trial. Sweet Potato Pie Plenty Sweet Dish Tills time of year sweet potato pie is one of the most luscious things to put on your menu. It's comparatively easy to prepare and Is very rich. Plan a simple entree tne mgnt you are having this pie iur ucssert. SWEET POTATO PIE - Take 2 cups cooked mashed sweet . potatoes, 2 tablespoons butter or margarine, 1 teaspoon cinnamon, hi teaspoon nutmeg, hi teaspoon salt, ,Mi cup light brown sugar. 2 exits and 2 cups milk. Rub the sweet po tato tlirough the rlcer or coarse sieve so that it will be free from lumps. Add melted butter, spices, salt and sugar. Beat eggs slightly, fidd milk and combine with the sweet potato mixture. Four Into pastry lined nie-plate and bake un til firm, starting with a hot oven (450 degrees) for 10 minutes, then reducing to 30 minutes at 350 de grees. OI.IVES IN BLANKETS Wrap large pimlento olives in very thin slices of bacon. Skew with tooth picks. Crisp in a hot oven or broiler and arrange around a mound of po tato chips. Nice with a Dutch lunch or at the cocktail hour. WILL CHRISTEN DESTROYER Mra. Katrina Loomle Halligan, wife of Rear Admiral John Halligan, commandant of tho Puget Sound Navy Yard at Bremerton and the 13th naval district. She will christen the U. 8. 8. Worden, 1500 ton destroyer to be launched at Bremerton Oct. 27. (Associated Press Photo) MENUS ofiJvu. DAY A QUICKLY MADE DESSERT Bluffed Pork Chops Bakrd Swot Potatoes Dixit . . -Esc a 11 oped Cobbans Li read Butter Fruit Salad Graham Cracker Holt Cream Coffee Many Mississippi farmers have Abandoned cotton production In or dcr to devote nil their time and acres to the raising of livestock and liny. STUFFED PORK CUOrS 8 loin chops H teaspoon salt 14 teaspoon paprika 1-3 cup Hour cups wotor Have chops cut 1 inches thick. With sharp knife, make slits in chops to hold stuffing. Lightly stuff and sprinkle with salt, paprika and flour. Fit into baking pan. Add water. Cover and bake 40 minutes. Add remaining water and bake 30 minutes. Baste several times during baking. After removing chops from baking pan, make gravy by mixing 3 tablespoons or flour with 2 table spoons of water and adding to drip pings. Boil 2 mnlutes, stirring con stantly. Pour around chops and gar nish with parsley. STUFFING FOB CllOPg t tablespoons bacon fat I tablespoons chopped onions 3 tablespoon! chopped celery ltt cupa bread crumbs U teaspoon salt Vfc teaspoon paprika 1 tablespoon water AKRI SWEET POTATOES DIXDJ 1 pound uralium crackers lMi cups chopped seeded dates m cups diced innrshniallows M cup nuts t tablespoons cream Heat fat In frying pan. Add and brown onions and celery. Mixing with a fork, add rest of ingredients. Stuff crops. HAKr.n SWEET POTATOES DIXIS 3 cups nllced raw sweet potatoes W teaspoon salt 14 teaspoon paprika 1 tablespoon flour 3 tablespoons butter 1 oup water Mix Ingredients. Pour into but tered baking dish. Cover and bake JO minutes in moderate oven. Re move lid and bake 10 minutes to brown top. (I RAH A HI CRACKER HO Lb 1 pound eruhnm crackers 1 4 otipa chopped seeded dates ltt cups diced tnarshmallows U cup nuts 3 tablespoons cream Mix ingredients and knend with fiiiRers. Prejw into mold whirli has same OLD JOB- ff ( I USED to) ft k li1 CHANGED 1 GREASE GOES IrA ( A JIFFY IN RINSO'S ) . Xr LIVELY SUDS 5 J TyOUIL BE TCH. (IN HALF THE TIME! yiSjj po easier wuhchyl snd whiter wishes I JT change ro Kinsol Actually stoh, MrniTiirr ' dothea 4 of 3 ahadea whiter. They laac 2 If fS!lkr' of 3 timta longer, too. Sift tot colon, I 0 J m gj' too. Einao gie rich, luting audi I ill hi II I Ariaar.GiheBlGbox JUL J M4f f AMERICA'S SIOGEST-SEUINO PACKAGE SOAP been well buttered. Chill several hours. Unmold and cut into thin slices and serve plain or toppd with whipped cream. If stored in cold place roll will last for several days and it makes an easy dessert to serve for dinner or parties as it may be made some time prior to serving. TEA-TIME SPONGE CAKES 3 eug yolks i cup granulated sugar 3 tablespoons cold water Vi teaspoon grated lemon rind Vt teaspoon lemon extract cup silled cake or pastry flour 3 ett whites 1 teaspoon tartrate or phosphate bak Inn powder or teaspoon cotn-Ibnatlon-type baklns powder teaspoon salt 3 cups drained, canned crushed pine apple 1 eup heavy cream, whipped 1 cup quartered marshmallowt Beat the egg yolks until thick and lemon-colored. Add the sugar gradually, continuing beating. Com bine the water, rind, and extract, and beat Into first mixture. Fold In the flour. Beat egg whites until nearly stiff. Ad the baking powder and salt, and beat until they peak. Fold into egg-yolk mixture. Pour Into ungreased muffin pans and bake In a moderate oven of 350 degrees F. for 30 minutes. Cool by inverting pans, and then remove pans. When ready to serve, take out centers with a fork and fill with a mixture made by combining the crushed pineapple, whipped cream, and marshmallows, which has been chilled k hour. Makes 24 cakes. In i usUkg an electric beater, beat the pRff wnltcs until nearly stiff, then RAIL HOGHEAD IS MEMBER OF ROYAL FAMILY Madrid (IP) Grandee of Spain and railway engint driver such Is the Duke of Zaragoza, Don Jose Maria Mencos y Rebolledo de Pala fox, who also bears the titles of Conde de los Arcos and Marques d Lazan y de Canlzar. A short, stockily built man, with sunburnt face and humorously sparkling eyes, the epgine driver duke who also is lawyer and sol dier, speaks English, French and Spanish with bewildering rapidity and without the slightest accent. His conversation is punctuated continually by Interruptions as he jumped up from his seat to hand me a photograph showing him chatting with the late King Albert of the Belgians at a waysiae sta tion, or talking to the Prince of the Asturlas on the footplate of the royal train, or the latest photograph taken of former King Alfonso XIII, "I have driven railway trains for 2,139,288 kilometers and I have not had one accident," he said. "For 24 years I have driven roy alty. I was born In Pamplona on July 13, 1876, and from eight was Interested in railway engines. I used to ride on the footplate and knew all the engine nrlvers in the district. I soon decided that there was no more interesting life than that of an engine driver. "But my father wanted me to be a lawyer, so I went to a Jesuit college in Bilbao where I studied for five years, alongside Senor Gil Robles, father of the present leader of the popular Action political party. "In 1895 I began as an engine driver in the Northern Railway company. After one year's driving, I became an inspector and three years ago I was made chief loco motive inspector." CROWD SEEKS TO LYNCH PERVERT Chicago, Oct. 25 (LP) Edward Claussen, 29, was removed from an outlying police station to detective headquarters yesterday to protect him from angry neighbors of 9-year- old Eva Cavoto, whom he lured into his automobile with an offer of nice ride and a dime." Police physicians said the child was attacked before a police squad found Claussen and the little girl In a parked car. Hundreds of angry men ana wo men of - the neighborhood crowded around the Grand Crossing police station within minutes after Claus sen was booked. Shouts of "lynch him" led police to rush him away in a patrol wagon. Claussen was married sue months ago. Some linguists believe that part of the language of the Tule Indians of Panama derives from the Scandi navian tongues. add baking powder and salt, and beat until stiff enough to hold their shape. In another bowl beat the egg yolks, using high speed, un til tmck ana lemon-coiored, ana add sugar gradually, still using high speed. Add cold water, rind, and extract, and beat about 30 seconds longer. Fold- in flour with a spoon. Foici m egg whites with a spoon MARKET DRUG STORE DRUGS PRESCRIPTIONS MAGAZINES TOILETRIES C. L. WELLMAN, Ph. G. Razor Blades 35c Gem 2Gc 35c Everendy 2Gc Gillette, Probak or Valet Blndes ....25c Pkg. 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IVC ONB iPINT ALCORUB , 14c Open Every Evening till 9 P. M. Peas With Meat PEAS are a particularly adapt abto vegetable to serve with all kinds of meats. With lamb, with steak, with chicken, tmx with frankfurters, they add just that touch which brings ooi and combines delietonsly with th sarorr qualities of the meat. Here's the proof In tbe form of acme recipes. The first coats, by tha way, leas than thirty cents. Ragout of Lamb with Peat: Cut one pound of stewing lamb in pieces for serving, dredge with floor and brown with two sliced onions In drippings. Add three cups water and two teaspoons salt, and simmer for two hours, covered. Add the contents of an Bounce can of peas, two potatoes cut In small cubes or balls and one-half cup canned tomatoes. Cook until potatoes are very ten der, uncovered. Thicken liquid very slightly with flour, season if necessary and serve. Serves four. Round Steak toith Pea: Sprin kle eight servings round steak with salt and pepper, roll in flour and then sear well in a heavy skillet Add four sliced onions, the contents of a No. 3 can of tomatoes-, one cup diced celery and one-fourth cup chopped green pepper, and simmer, covered, un til meat is tender. Add the con tents of a No. 2 can of peas, and serve. Serves eight. With Frankfurters, Too Everybody knows how well peaa go with chicken, but here Is a recipe that costs less than fifty cents tor. Frankfurters wtta Parsley Peas: Heat the contents of an 11-oonce can of peas for about three min utes, drain, add one tablespoon butter and season to taste with salt and pepper. Pour Into a shallow baking dish. Grill or fry eight frankfurters, and place on top of the peas like the spokes of a wheal. Sprinkle with two tablespoons chopped parsley, and reheat In the oven a few minutes. Serves four ISLANDS HAVE BENEFIT F TRADE OF II. S. Manila (LP) Proponents of the aggressive movement underway for tariff legislation, better to protect flmoncan goods entering the Phi lippine market, are using Bureau of Customs figures for the first six months of 1934 to drive home their points. They maintain present trade be tween the United States and the Philippines favors the latter coun. try too much to make continuation of Tree trade, after independence. proutauie to America, unless rem edled. Statistics complied bv the bureau reveal that of the Philippines' total ioreign exports or $14,294,179 dur ing tne first semester, $60,031,561, or nearly 90 per cent, went to the united states. On the other hand, but 127.856.- 297 worth of American goods came to tne islands during the same per iod, leaving the Islands a favorable balance of $38,165,213. Japan, America's greatest com petitor at present, profited by her trade with the Phllinolnes during tne nrst semester of the current fiscal year. Japanese imported only $1,981.- 375 of Philippine goods, at the same time exporting $6,636,329, to tne Philippines, for a resulting fa vorable balance of $4,654,954. The total foremn trade of the Philippine Islands for the first half year of 1934 amounted to $118,071,- 115 as against $00,835,777 for the same period last year, an Increase of $16,235,383. Total imports amounted to $43.- $776,987 or $30,517,197 less Ulan Philippine exports. PEANUT BUTTER CUTLETS Take 1M cups peanut butter, ltt cups hot milk, 6 half inch dices of bread, 1 teaspoon-salt and pepper. Mix the peanut butter with hot milk thoroughly. Dip slices of bread into peanut butter mixture. Saute in hot fat. Garnish with pickles and olives. This is a vegetarian dish and offers adequate protlen and iron. PINEAPPLE JUICE DRESSING Take 2 eggs, cup sugar, A lem on juice, H cup pineapple and 1 cup heavy cream. Beat the eggs slightly with the sugar and fruit Juices, cook in a double boiler, stirring until thick. Chill and mix with the whip. ped cream. Chicago u?) The University of Chicago Intends to challenge Har vard's claim to famous names. The Frosh class here boasts of a Wood- row Wilson, William Cullen Bryant, Irving Berlin and Walter Eckersall. Always thebesr v W HITE STAR TUNA is the brand that made tuna famousl For 21 years it has been the pre ferred brand because only the deli cious, tender, delicate light meat is packed! Always the quality has been the best! If you bought a MILLION cans, each one would be the same high quality! Naturally, there have been many imitators. But . . . "one is always the best" . . . and, in tuna, that "best" is always White Star Tuna. Ask for it by name! Ifs always itexpensive. A Pure Food, Honestly Advertised The Seal of Acceptance of the Committee oo Poods of the Ameticaa Medical As sociation is your best guar aotee of the quality of an; product and the truthful ness of the advertising claims made for it. Look for this seal on trtrj food von buy. Whits Stax Tuna bw this acceptaac. Former Tackle out of Training "No con do, Sonf Out of Iraining" No CAN DO!" puffed Lester Orsite, Tal lyrand High's famous tackle of 1910. "Can't do, Son. Out of train ing. You'll have to get someone else to play football with you. I've taken it easy too long to get out in the field without damaging my vanity." That night he took one sip from his 'let', oef Hill, ro. CofTet and, lick to It" cup. Caryl Orsite explained she'd tried a bargain counter brand of coffee "just for a change".:." Can't drink it," decided Lester Orsite, and his wife admitted neither could she. "Caryl, we're out of training for these chang ing brands and flavors. We've had the unvarying perfection of Hills Bros. Coffee too long for us to try unsatisfac tory coffees without dam aging our enjoyment. Let's get Hills Bros, again and stick to it." f'trrlttl DUHilUBnl,
