THE CAPITAL JOURNAL. SALEM. OREGON
THURSDAY, MARCH 31, 1932
16
NORMAN SCOn
ASKS HELP IN
REDUCING TOLL
The average Oregon citizen, say
Norman Scott, Salem high achool
atudent. Is proud of the state's fine
highways. And since he believes
they are an asset to the state he
should cooperate with the authori
ties In reducing the toll of traffic
accidents. Mr. Scott won fourth
place In the traffic essay contest
participated In by Salem high
school students under the sponsor
ship of the state police department.
His paper follows:
What Is traffic? With all the
safeguards, laws, rules, and regula
tions of the present day, why should
there be so many accidents on our
beautiful highways and byways?
9use are the questions in the
Blinds of men today; men who have
mm the ox-carts of the plains
men who have seen the buggy and
the wagon men who have seen the
coming of the automobile, and who
have witnessed its development.
Traffic, to the layman, Is the
flow of vehicles along a road, lane
or byway. For the purpose of guid
ing this flow, certain regulations
are put Into effect for the better
ment of the people. And it is to
this end that all motorists, cyclists,
and pedestrians should acquaint
uiemselves with the laws and by.
laws of the state of Oregon. It is
not for the law abiding people that
various penalties are Imposed, but
to free the communities from such
persons as Intoxicated drivers, hit-and-run
fiends, and those who ab
solutely disregard signs and signals,
The laws of the traffic division are
to help the citizen and not to prove
a detriment to nun.
The average Mr. Citizen of Ore
gon Is proud of his paved highways,
imposing bridges, magnificent tun
Dels, and the beautiful scenery thus
afforded him, and he takes pride In
keeping within the law; he observes
the rules; he obeys the road signs;
and he Is loyal to the highway di
vision of the state of Oregon.
But only with the full co-operation
of the traffic division and the
people of Oregon will the death toll
of this automotive age be suspend
ed. To this end let us lend our
efforts toward a clearer and bright
er outlook on our traffic problem.
HATTERBERG SEES
HIS 80TH BIRTHDAY
Slverton O. L. Hatterberg. re
tired, for 37 years a resident of Si
verton, celebrated his 80th birthday
anniversary quietly at his home one
and one-half miles west of here. He
was born In Hardanger, Norway,
March 31, 1852, and came to the
United States when he was 21 years
ld. He was a resident of Lisbon,
111., and of Huwley, Iowa, active as
a farmer, carpenter and lumberman
previous to his coming to Silvcrton
to reside.
Hntterberg has been active In
public affHirs here. He served in the
house of representatives In 1808 und
has been a member of the school
board as. director and as clerk num
erous terms in the Bnish Creek dis
trict where his home Is located. Mr.
and Mrs. Hatterberg are the par
ents of eight children, living near
Stlverton .excepting one daughter
who lives in Montana, and a daugh
ter who Is teaching school In La
Orande. It has been Hatterberg's
privilege to have been chosen to
serve on many federal Juries, grand
Juries and district courts.
Principal Selected
Central Howell The srhool board
of district No. 40. Central Howell,
met Monday evening, and elected
the teachers for the coming year.
Mrs. Orace Sehon has been chosen
as principal and Miss Torhild Brautt
as primary teacher. Mrs. Sehon has
been teaching at Fatrvicw and this
is the second year for Miss Brauti
at Central Howell.
TORNADO DESTROYS FACTORY IN ALABAMA RAMPAGE
. ABMCitdPtsaPbot0
Four prcn wtrt Mlltd whn a hosiery mill In Paint Rock, Ala., was truck by ona-of tho tornadoci
which causttf witfeapraad damaga and lost of llf In tho south. Th ruin of th mill aro shown abovt
V(H Til INJIKKS I. KG
On trull Howell Merle VanCloavc
son of Mr. and Mrs. Vern VanCleave
fell and seriously Injured one leg
to the extent he will be out of school
for the rest of this trm.
MENUS
of the DAY
Stewed
TIM BALES
BKEAKi'AHT
prune, clillled. retdr cooked
corn cereal, cream. ec omelet, buttered
toast, coffee.
LUNCHEON
Creole tomatoes, biscuit, plum Jellr,
chocolate cookies, tea.
DINNER
Meat tlmbalei. baked tweet potatoes,
buttered spinach, bread, butler, applt sal
ad, cheese, wafers, coffee.
EOO OMLLET, Serving-
4 rolks
4 tablespoona milk
',i teaspoon salt
4 teaspoon paprika
4 teaspoon celery salt
4 ecc whites, beaten
3 tablespoons buttrr
Beat yolks and add milk and sea
sonings and bent 2 minutes. Fold
in egg whites. Mix lightly. Heat but
ter In deep frying pan. Add omelet.
Cover and cook slowly 7 minutes.
Carefully turn half over and hold In
place with fork. Turn carefully onto
warm platter. Serve at once.
riUCOr.K TOMATOr.a. nervina
(Oood for a cold or rainy day)
2 cups tomatoes
3 hard cooked ess, diced
fc cup cracker crumbs
1 teaapoon salt
U teaspoon paprika
S tablespoons chopped onions
2 tablespoons chopped celery
3 tablespoons buttrr
Mix increments and pour
buttered baking dish. Bake 30 min
utes in moderate oven. Serve In dish
in which baked.
M 1-1 AT TIM BALES
(Any fish, fowl or meat ran bt used)
1 cup chopped cooked meal
1 cup soft bread crumbs
1 cup milk
3 CKKS
3 tablrspoons chopped parsley.
3 tablespoons chopped onions
3 tablespoons chopped celery
' leaftl-oon salt
M teatpoon paprika
a tablespoons butler or gravy
Mix inuredients. Pour into butter
ed timbale cases or ctistnrd cups and
set in shallow pan. Add 2-3 inch of
water. Bake 25 minutes in moderate
oven, unmold careiuny on serving
platter, j
Into
Cover and bake 1 hour. Inspect fre
quently and turn. Add rest of water
and bake 16 hours longer or until
the chicken Is tender nd well
browned.
VEGETABLE 8AI AD
1 cup green beana
1 cup peas
1 cup diced celery
3 tablespoons chopped pimentos
A teaspoon Halt
J4 teaspoon paprika
1 tablespoon chopped onion
2-3 cup mayonnaise
Mix one-half mayonnaise with
rest of Ingredients. Chill. Serve on
lettuce and top with mayonnaise.
C AKAMKI, IM IHUMi
1 cup dark brown buar
1-3 cup flour
teaspoon salt
f egg yolks
5 A cups milk
2 teaspoons vtintlta
3 egg whites, beaten
y7 cup nuts
1 tablespoon butter
Blend sugar and flour. Add salt,
yolks and milk. Cook in double
boiler until pudding becomes thick
and creamy. Add rest of ingredients.
Cool and chill.
HAM FOR DINNER
BREAK TART
Grapefruit. Ready Cooked Corn Cereal
and Cream. Soft Cooked Evas, Buttered
Toast, Coffee.
LUNCH RON
Tomato Soup, Halted Wafte r i, Q liner
Cookies, Apple Sit"-- tp,
DINNER
Baited Sliced Ham, Eacalleped Pota
toes, Horseradish Sauce, Bread, Butter
Apple Salad, cottave Puddlni, Lemon
Sauce, - Coffee.
GINGER COOKIES
t cup molasses
1 cup fat
a teaspoons soda
2 teaspoons cinnamon
1 teaspoon inter
t teaspoon cloves
. I teaspoon nutmec
i teaspoon salt -31i
cups flour
Mix molasses, fat and sugar. Boll
1 minute. Cool. Add rest of ingre
dients. Chill. Break off bits of
dough and flatten down 3 inches
apart on greased baking pans.
Bake 12 minutes In moderate oven.
BAKED SLICED HAH
2 pound slice of ham
12 whole cloves
h cup dark brown sutar
1 teaspoon mustard
14 cup vinegar
',i cup mater
Have ham cut 1 inch thick. Stick
with cloves and place in small bak
ing pan. Spread with sugar and
mustard and add the vinegar and
water. Cover and bake lVi hours
in .moderately slow oven. Baste
ham several times and add more
vinegar and water if ham cooks
dry.
HORSERADISH SAITE
'For roam, chops or steaks)
"a cup whipped cream
2 tablespoons vines ar
1 teaspoon suif&r
U teaspoon paprika
U teaspoon dry mustard
U teaspoon salt
2 tablespoons crated horseradish
Mix ingredients with fork. Chill
and serve. Four tablespoons of
heavy cream will yield cup when
It is whipped.
AID HILL MKKT
Aurora Mrs. James Wilson was
hostess to members of the Buttcville
Ladies' Aid recently. Refreshments
were served. Mrs. A. D. Yergcn and
Mrs, Harry Sennits will entertitin
he Aid April I at the home of Mrs.
ifergen.
CAMPAIGN TO OPEN
Scio Evangelistic services are to
open at the Christian church next
Sunday, with Rev. Rex Dallas of
Albany In charge,
MENUS FOR Sl'NDAY
ItKEAKrAsT
Grapefruit, wall lea. honey, broiled
sausage, coffee I
iu.r,a
Baked chicken, mashed Dot a toe.
glblet gravy, cranberry aauee, bread,
butter, veirrtooie naiad, rrencn creas
ing, caramel pudtiiim. cream, coffee. !
M I'l l It !
Cheese and olive sauowfehea, baked ;
npplrs, sugar cookies, tea. i
HkU I IIICKKN
6 pound clikkeu
I traxpoon salt
4 teaspoon paprika (
cup flour ,
4 tablespoon fnt ,
4 tablespoons butter
3 cups water I
Carefully wash and clean chicken. ;
Cut into serving pieces. Sprinkle j
with salt, paprika and flour. Heat fat j
In frying pan. And and brown chic- j
ken. Remove chicken to baking pan. I
Oot with butter and and ' water, i
Grand
Old Fashioned
FLAVOR!
FIKAXKS
(DmmSg
No. ill
nkriitg mr gmin
cml... AI.LPI RE
Bnl W Ptri Mtu
IFYOUARE'TL'SSVahoutmciK . . ifyouwjnt
tile Government to inspect every bite . . if you
like a FLAVOR that nmoke from harjuixxl hrincs
. . then uy to vour favorite dealer . . CASCADE
Old-fashioned FRANKS.
A Yallrg Parking fa. Product
RAI.IM:
Rualckl Marktt
Carl 4r Bowfraol
CroM Market
O. V. DrlK
Orrrn a Purltr Orortlf
John Manr
WEST fUl.F.M:
Jriiarn's Market
filoper'a Market
' CASCADE DEALtKS
I. Kile Uriv'a Rton
Market Meat Co.
Model Food Market
Neptune a Market
Pade'i Orocerr
Pure Pood tlroctrj
Hlch'a Orocery
DALLAS)
Dallaa ororery
Modu Market
C M Irohert.
fclrulrr Market
Hampton Grocery
8:tnliary Market
BlriLloll Market
Tnmpklnn' Mnrket
Werner Market
Wood Broa.
IN'nCPICKIlKNrKi
City Meat Market
Flaher a Market
MONMOCTI1:
Fnal I. HIO
SILVCRTON;
Garvtr Oraham
POWELL
Where a Dollar Does Us Duty
173 S. Com'l St. rhone 8737
We buy all our livestock direct from the farmer, do
injr all our own killing. You pay only one profit when
trading here.
Our Beef is Always the Best the Market Affords
Beef to Roast . 8c and 10c
Beef Loin Steak . . 12c
Beef to Boil .... 7c
Hamburg fresh ground . . 10c
No water, no cerea! no extra suet
Veal to Roast . . . 12c
pork to Roast . . . 10c
With hock on '. 08c
Fresh Pork Hocks . . 7c
Fresh Pig Feet ... 3c
Fresh Back Bone . . 3c
Fresh Spare Ribs . . 10c
Pure Pork Sausage . 10c
No water, no cereal
Our pork & york products are of the very best (trade,
we never use any old or off grade hogs in our market.
Hams . . .
Bacon . .
Pure Lard
... 17c
12c and 14c
. 4 lbs. 25c
Open kettle rendered
Inexpensive Satisfying
Our hams & bacon are sugar cured & smoked with
oak wood. We think there Is no better at any price.
We have no specials on Saturday. Do not wait until
Saturday to do your shopping, our same low prlet
prevails each day.
In the meat business in Salem since 1895
LIBRARIES TAKE
PLACE OF TEXTS
Public libraries in ever Increasing
measure are supplementing text
books for use In Oregon schools.
"A decade ago children were con
fined almost entirely to learning
contents of their textbooks," said
Harriet C. Long, state librarian. "Use
of reference material to supplement
the teaching of a textbook was lim
ited. "Now a child studying about Es
kimos, for instance, takes to heart
as before, the contents of his lesson
book but also gets a broader oack
ground through use of library facili
ties. Perhaps he will meander Into
the history of the polar regions, in
cidentally pick up something of ex
ploration and may become absorbed
in totem poles all of these pain
lessly Increasing knowledge.
"Special reports are assigned to
different students In modern teach
ing, each pupil presenting before the
others the results of his investigation
into certain rields. The method gives
training In looking up needed ma
teral without having it doled out
only by quota In specified books.
Texts of course, are always needed
to tie together details of subjects
studied.
"The icreased demands for li
brary facilities is being met In Ore
gon with the purpose of giving a
maximum In good reading at a min
imum of expense. State library staff
members are constantly engaged In
examining books suitable for use In
elementary and high school libraries.
At Intervals of several years, com
plete listings of recommended vol
umes for use in school reading rooms
are published. Supplements to the
lists are printed annually."
PRIVjLElSOF
LADS CUT OFF
Limitation of privileges rather
than infliction of stern punishment
is the new idea In enforcement of
Institutional discipline.
"The newer method is productive
of better results than the old." said
Sam Laughlln, superintendent of
the boys' training school at Wood
burn. "We are not running a 'softy' in
stitution, however," said the super
intendent, "the boys are not being
coddled although corporal punish
ment Is limited. Stern disciplinary
measures would cause a spirit of re
bellion and resentment. Privileges
given for good behavior live the
boys something to work for, not the
negative stimulus of avoiding pun
ishment." Training school cottages now
house 87 boys. Staff employes num
ber 34, many only part time. Teach
ers responsible for cottages -are on
call at any time during day or
night.
"The adage of the early bird and
the worm gets a hearty play at the
school," continued Laughlln. "Some
boys get up at 4 o'clock in the
morning to go to work in the barns.
By 5 o'clock they are back at their
cottage homes, the early chores fin
ished. "Various shops provide employ
ment. In these, training Is given In
construction of useful articles such
as clothing and shoes as well as
woodworking. Boys who exhibit
good behavior and are mentally ef
ficient are given paroles. At pres
ent, 600 are out for duration of
good behavior,
"Rural areas contribute most of
the school population, largely be
cause cities have more facilities for
training of juveniles without send
ing them to state correctional In
stitutions. Of the last 50 boys re
gistered, 36 came from country com
munities. "According to a recent sociologi
cal study, 55 per cent of the boys
were normal, 30 per cent were cases
on the borderline or slightly lower,
and IS per cent fell Into the classi
fication of morons."
ALBANY TO BE
LINE TERMINAL
Albany Albany Is to be the term
inal of the new Oregon Electric
railroad leading Into the eastern
Linn county timber country, It was
announced here Wednesday, with a
daily freight service from here to
Sweet Home being Inaugurated Fri
day. L. S. Davis, district freight
manager made the announcement,
while here In the mterests of his
company.
The daily train is to leave Albany
in the morning and return from
Sweet Home In the evening. It Is
understood that a passenger serv- j
ice may be established later. I
Because of Albany being named :
as the terminal a number of fam-
ilies are to move to this locality, It
was said. !
The first train over the route Fri
day Is being acclaimed at Sweet I
Home, and citizens of that vicinity
are planning a reception.
CASEYS WILL DANCE !
St. Paul A dance, given by the
K of C's will be held in the KotC
hall Friday evening. Music is being !
furnished by the St. Paul Rhythm !
Kinps. '
TREE PLANTING
CEREMONY HELD
Woodburn The tree presented to
the Washington school by the Wood
bum Rural club was dedicated with
fitting ceremony Wednesday after
noon. The program opened with singing
of "America the Beautiful" and
"America" by tne cub, followed by
the flag salute led by Mrs. Emma
Bidwell. The tree, a Schwedlert ma
ple, was presented by Mrs. Jay Pel
mulder. club president, who gave a
talk on Americanization, conserva
tion and on the life of Washington.
She also gave a tribute to the late
Oeorge W. Joseph In whose honor
the tree was named. Mrs. Myrtle
Clark, principal of the Washington
school made the acceptance speech.
Other numbers on the porgram
were a reading, "The Little Red
Stamp," by Mrs. Charles Crooks; a
song, "Oregon Is Oood Enough for
Me," by Elizabeth and Alice Pol
lard: recitation, "The Flag," Floyd
Mattson; reading, "The Tree," Mrs
H. B. Rogers; closing song, "Oregon'
by the club. The club singing was
accompanied by Howard VanHouton
on the violin. There was a large at
tendance.
Mission Bottom The Collard gra
vel plant was closed for about ten
days as the back water from the
Willamette river covered the road
into the gravel pit to a depth of sev
eral feet. The plant began operations
again Tuesday after the forced snut-down.
Farmer's Public Market
336 NORTH LIBERTY STREET
Opens for Business
SATURDAY, APRIL 1st
A market where fanners can bring their own
produce and sell at their own price.
Watch for Our Big Opening Day Soon
We have a few more choice stalls to rent to
farmers.
The FARMERS FEED & PRODUCE CO.
Will have a complete line of Crown Chick
and Dairy Feeds.
Saturday Special
MILL RUN 79C
SEE THE LITTLE LADY DELICASSEN
COUNTER WHERE GOOD EATS ARE SOLD
Store
No. 7
294
North
Commercial
Street
1SI kflGMQ 111
6b vT-P 2
Phone
3527
It must be deserved and our hundreds of satisfied customers know that every day
in the week they get the finest merchandise at remarkably low prices. We invite you
to join our throng of thrifty satisfied customers.
White Beans
Great Northern
6 POUNDS
19c
PANCRUST 3 Pound Can 45c
White Star Tuna Vs i cans 25c
HOMINY Van Camps 2V2$ can IOC
TOILET PAPER
1000 Sheet Tissue
Roll
CORN
Morgan's White 2's
3 cans 2$c
Peanut Dutter
In Bulk
Pound UC
Blue Daisy FLOUR
f Hard Wheat
' Pound Sack
98
Carnation MILK
Tll Cans-Cans
PETER PAN COFFEE 29c lb. 3 lbs.... 05c
LiptonS Tea Blue Lable y2 lb. pkg. 33c
AsparagUS Tips Picnics ..... 15c
Ripe Olives Mammoth Pints 15c
CARNATION
OAT FLAKES
Laiee 1Q
Packape X7i
WHEAT FLAKES
large 1Q
Package 1 7C
Assorted Fluffs
A nfw product bv th National Biscuit Co.
PRICED TODAY PER POUND
age
National Premium Sodas
or Honey Maid Grahams jJ
2 found Box 3
Get our price on fine cane Sugar by the sack or small lots
FREE CITY DELIVERY Phone Your Orders for Prompt, Courteous Service