PAfiK FV'
THE CAPITAL JOURNAL. SALEM. OREGON
FRIDAY. NOVEMBER 21. 1900
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HOLIDAY VIANGS
DISFLAYED FOR
COMPLETE MEN!)
Fruit, nuts, and vcg?tabl?s are
presentwi In their moat pertrrt con
diuon in antlcljwtion of the
ThanlucivlniE trade, and the week
end will show many bargains fur
the observant housewife. Prices
are holdinc to a steady level but
the markat shows ample offerings
of all kinds.
Grapes in at least three staple
varieties, imuianuy -polished ap
ple oz urn mare delicate
quality, pears, bananas, oranges.
grapefruit and lemons are aug
mented by casabas, about the only
melon on the market, and casabas.
which are being offered here very
reavtonsbiy. Canned fruit will sup
ply further variety lor fruit cock
tails. All the food old vegetables with
out which no Thanksgiving dinner,
or any other dinner for that mat
ter. Is comply will bo on hand.
Rich squash. In the hubbard, ba
nana, niarblehead or Dauiith va
riety; egg plants, pumpkins for pies,
both homc-trrown and hot house to
matoes, hothouse cucumbers, on
ions, cauliflower, exceptionally fine
quality celery, cabbage and lettuce.
root vegetables of all kinds, and
other staples are supplird by local
growers. Sweet potatoes will be
popular, while the white potato re
mains low in price.
The new crop of nuts, Including
chestnuts to stuff the turkey, will
be eagerly welcomed by the house
wife.
MENU KOK Til VNKSMVINQ
Oyier Cock in. il
Rout Turkey ind Clltjlct Stuffing
Muiini ovp-i roieiior
Crctmrd Ouioru
Celery Suited Pr.tcl-.ea
Brrad CruiitMrrv Jrllv
Cabbage 64: ad and AUj nunaiae
rruetea HoiKUy Delphi C'ulfee
"Menus
1 Dint amiill ov.tera 3 table
spoon lemon Jutce, J cup thick
chill aauce. 2 Itiblespoons CAUup. 2
tuniohixxma IiorsertidLbJi. 1 tablmtinxm
cliouui'd Hartley . a Laliliuioouin fine
ly ch.Jppfd celery. tenr-pnou Rait.
Care fully look over tl le oysters
and remove anv fchell nartir-les. Mi
eating r2st of ingredients. Chill the oys
ters and the sauce mixture. S?rve
portions Or the oysters in smai
gla.j cups which hive been lined
with lettuce. Top with the sauce
mixture and serve at once.
Salted or cfc?vd wafers ran be
served with oclcuil. If desired.
4.1111 hi Ml MIN(.
G.b I".. J iupi waipr, l teaspoon
salt. iutpoiu paprika. 1 table
spoon ciiuppt-l omuim, J tablespoons
chopped Hartley. J tablespoon chop
ped celery, a cup Kilt bread cruBiba.
1-S cup butter, melted.
Caieluliy wah lite giblets. Add
tlie water and seasonine. Cook
slomiy 1 hour in covered pan. Chop
lbiets and add with the giblet
CANAPES SMART
INTRODUCTION
TO GAY DINNER
Canapes are becoming more and
more ilie proper introduction t, a
feaM. and being easy to make and
even more easy to serve, are popu
lar with the busy housewife wbo de
sires to add style to her entertain
ments without sacrificing ease.
stock, to rest of Ingredient. Mix foundations for canapes are
lightly with a fork. Stuff the ur-as or strips of frier! bread or
turk-y. r 01 crown or wnite bread.
k: iioitiMV mrif.iir Spscally prepared wafers make n
2 cup canned pears, i cup diced ! attractive foundation, always crisn
pineapple. 1 cuii red cherrlfa. :i t- .. ' ... r
l blettMJOtis lemon l.m-e 1 r, ZiZr ",,u w spread Willi Ili-
11 or fruit juices, l cup sugar, x cup ilnR aild to Banish attractively.
rt.iim-B treniii. wueti uie savory pastes of sar-
Boil sugar and water one minute, dine, lobster, or anchovy are used
Cool. UL'ii the pears and add. for cananes thev ar. iiunv hi-n.
ed with equal amounts of softened
FOOD EXPERT TO
GIVE RADIO ADVICE
OYSTERS LUSCIOUS
ADDITION TO FEAST
Oysters are Just the very special
kind of dainty that one Is looking
for to eet off the Thanksgiving
feast. Oyster cocktail, with the
dainty little Olympia oyster, or oys
ter soup, with the large Indian
Rock oyster. Is savory start for
the traditional American feast.
But best of all. Is the oyster stuf
fing lor Ute turkey. .Three cups of
soft bread crumbs. 1 teaspoon salt,
one-eighth teaspoon pepper, few
drops of onion Juice, 1 tablespoon
chopped parsley, 1 pint or 25 large
oysters, 2 tablespoons melted but
ter or shortening, and one-fourth
cup oyster Jutoe are the Ingredients
for one of the finest stuffings for
the turkey. Mix the crumbs, salt,
pepper, onion Juice and parsley to
getlter, then toss In the oysters
working quickly with spoon, add
the inched butter and the oyster j
Juice and presto! the simplest kind
of dressing to make and without
peer for adding holiday taste to
the big bird.
Safeway Stores Friday announced
the establishment ot the Eafev.ay
Homemalters bureau. Through this
bureau, it is stated, women of Saiciu
are to be offered the advice of a
recognized nationally-known author
ity on household problems free of
charge.
The director of the bureau Is
Julia Lee Wright, a wom&n of out
standing reputation in her field. She
will have ample facilities In the
way of test kitchens, nble assistant,
etc., for givui'i individual attention
to request for advice.
Mrs. Wright will offer helpful
suggestions to local women. An in
vitation to communicate with her
on household subjects is to be open
to all. Mrs. Wright's series of radio
broadcasts, every Tuesdav and Fri
day morning at 11:10 Pacific Stan
dard tune, will start November 18
as a new feature of the Woman's
Magazine of the Air."
Julia Lee Wright, tlie bureau di
rector, is well known in home econ
omics circles all over the west and
in the Hawaiian Islands. She has
conducted cooking schools the
length of the coast, through the
middle west and In the Hawaiian
Islands for the past six vean and
directed many of the cooking schools
conducted by newspapers as well as
cooking schools In Oakland. Seattle
and Portland. Honolulu and HUo.
with the rest of the fruits, to the
syrup mixture, tea Ui rest of in
gredients. Pour into a mold. Cover
tightly and bury in three parts of
ciiupped ice to one part of coarse
salt. In four hours the dessert will
be frozen and it can be served, cut
In thin slices or roughly piled in
sherbet gla.sses.
If d. sired this dessert ran be
frozen in mechanical refrigera
tor.
PICKLE AND OLIVE
ADD EXTRA TOUCHES
FRIED NOODLES USED
WITH MEAT OR FISH
An appetising luncheon dLsh Is
French fried noodles. Cook six oun
ces of fine eg noodles until tender,
dram, and .sec aside to cool. Beat
three eggs slightly, and one cud
milk, and stir lightly into cooked
noodles. Drop by spoonful Into deep
hot fat until a golden brown.
Make a nest of the noodles and ,
fill with small pork sausage fried. I
creamed salmon or tuna fish, or
other cooked meat or fish.
MAPLE APPLES MAKE
MID-SEASON DESSERT
Combining two delicious autumnal
flavors, favorite winter dessert is
maple apples, which requires 1 cup
maple-flavored syrup, one arid a
half cups water and six tart apples.
pared and cored.
Heat syrup and water to boiiim
and add apples. Simmer apples
gently, turning frequently to Insure
even cookuig. When soft, remove ap
ples irom saucepan. Cook liquid un
til thickened and pour over apple.
Serve with cream.
ouLLer. nits Is Ljed as a spread
for the canapes which are then
garnished in all kinds of attractive
way. Sometimes ketchup, mus
tard, chutney, horseradish, minced
parsley, or pimento Is mixed with
ttie creamed butter for a spread.
Roquefort dressing which comes
ready to use hi tubes makes de
ucious foundation for canapes.
Garnishes for canapes which lend
tnemseives I or attractive arrange
ment are. sliced at u f fed ol ives.
minced green or ripe olives, minced
or hredded pickles, minced or
shredded pimento, hard cooked
eggs sliced or minced, sliced truf
iles, grated cheese, sliced anchovy
filets, sliced beets, parl onions.
cajers or chutney. ,
Caviar canapes deserve a Dira-
graih to themselves as they are the
most generally popular of all the
savories served with cocktails.
Hard-cooked egg. minced onion.
and pearl onions are the only ac
cessories usually used with caviar.
Sometimes the onion is served in
small bowl hi the center of the
canape tray for guests to choose If
they wish. Sometime it Is used dis
creetly to garnish part of the can
apes. Eggs are hard-cooked: the
whites are finely minced and the
yolks are rubbed through strain
er. Tlie caviar Is arranged In the
center of the cinape, tlie eggs are
arranged In varying designs, around
i ne eage, across, or In the center.
Just before serving these cananes. a
bit of whipped sour cream may be
put. in tne center.
A few suggestion of comblna
toins of garnishes and flavors fol
low:
Anchovy butter garnish with
sliced stuffed olives around edge,
btripi oi picxie across center.
Lobster butter garnish with
minced plmlento around edge, strips
oi green pepper in design In center.
wartime nutter garnish with
minced egg white around edge,
strijis oi pimiento in center.
Ciuup butter garuuh with lat
tice of anchovy fillets.
Roquefort butter garnish with
chutney In center, silvers of pick-
ies arouna eoge.
Crab butter garnish with slice of
hard cooked eggs in center, ring of
capers outside.
Panley butter garnish with
square of pickled herring sprinkled
with strauird hard egg yolk, inuic-d
egg white around edge. ,
V estphallan nam cut in thm
slices to fit caviarette garnish
with green mayonnaise put through
pastry tube.
Galantine of ham, veal and
tongue cut In thin slices arranged
on caviarettes garnish with sliced
truffle or pimiento.
Pate de fois gras spread on ca
vla ret tcs garnish with sliced truf
fle or pimiento.
WESTERN PACKERS
CONTINUE BUSINESS
Oreaon has not vet been affcte-i
by the slump in meat packing bus
inesses now prevailing In middle
western states, according to Dr. W.
H. Lytle. state veterinarian.
As yet no Oregon packing houses
have cut down working hours of
their employees or reduced per
sonnel. Dr. Lytle said.
"There has been no reflection of
eastern packers' troubles on the
west coast to my knowledge," Dr.
Lytle said. Met purcliasing lias
been greatly reduced as compared
to last year, however." 1
MODERN WOMAN
CAREFUL BUYER
By ELIZABETH BENSON
I inink women are more In
terested In making th pennies
count today than they have been
for years.
To me. It has always been an
Inspiration to seen how the women
of this country backed up tlteir
men-folk when busuicas conditions
slowed down.
Tliey buy more wisely. They watch
budce's closer. They take fewer
chances on unknown articles and
purchase only the known, depend
ab!j tvpes of merchandise.
I often think that women do
more to speed a return to good
times than even the big business
men. Because good times really de
pend a lot on putting the family
budget on a sound basis. That Is
the woman's job in this counrty.
And it's so funny to me that
some business men don't realize
It. Just an soon as purchasers slow
down a little a few of them rush
out a lot of cheap merchandise to
offer women.
Some of these products may be
gooa. But many or them and I ve
examined lot are Just cheap
mi nations of worth products
made by men who think women
will try anything in times like
this.
I've seen these floods of Imita
tions come and go before. Usually
they don't last because they don't
give value.
And mast women ire too smart
to be fooled. They buy standard. ranged alternately in glass Jar.
advertised piod'.icU that they know j presenting a very attractive ap
Hive 100 jvr c"t vilue for every ; pea ranee. And they are , Just a
penny. j good to eat as to look at. 'inciden
And thui s what really nuke : tally, olives stuffed with onions are
the pennies count. (new, and Jiut the thing to startle
(the bridge c!ub. Olives stuffed
Rnormous green olives stuffed with nuts are not so new, but they
with email pick hit g ontors arc ar- certainly are good.
Unsulphured, sun-dried extra
fancy pulled figs are California'
latest contribution to the many
line of fruit sent from tlie golden
state. The figs can be served "as
is" as a canfect on. or cocked. The
latter way they slioj'd be covered
with cold water, standing 24 hours,
then cooked slowly until tender
without boiling. This is a good
method to cook any dried fruit, pre
serving the natural taste and sugars
and avoiding the "cooked" taste.
Sum pi n' new! Ye, there reatly
Is. 8omc bright person chopped up
green olives stuffed with pimento
nnd has the chopped olive and pi
mento on the market In prettv glass
Jam. Very nice for sandwiches, to
eerve with cold meats or as a salad
gHrnlsh j
It Is the little "extra" touches and
dishes that make the holiday din
ner. A table looks flat and life
less without the little extra dishes
of olives and pickles, and tlv sue-
clal touch which these add to the
meal is thoroughly appreciated.
unve of ail shapes and sizes,
both green and ripe, are favorities
for festive dinners. Stuffed green
ouves offer a wide choice, with pi
miento, nuts, marroons and pick
ling onions used for stuffings.
Minced olive meat and colored olive
ring make effective garnishes.
And s for pickles the tastes ot
any guest can be suited. Bread-
and-butter pickles, pickled onions,
watermelon rinds, sweet chutney
and imported chutney. India relish.
sweet and sour spiced gherkins.
enow enow, auis, and the many
oiner Kino lonn a wide variety
i rum wnirn 10 c noose.
ARGEST SALE? . IN .THE WORI n
DELICIOUS
REFRESHING
SATISFYING
FIRST PRIZE &
GOLD MEDALS
CEYLONllNDIA
STOP!
SEE THE MONARCH
Miniature Grocery Store
On Wheels at
STEUSLOFF MARKET
.Saturday, Nov. 22
Special Prices on all Monarch Canned Goods
f"1". ff - rtrm cACris TTOS
Aster Selt3 TSaey
Taste Elf e$sBttsr
Stayin' after school is real punishment.
Youngsters get SO hungry by 4:00 p.m. It
just seems that they can't wait for that afte
school lunch. Have a heart, Mother! See
that they have access to plenty of
Fit A
WW
Graek
TRU-eUI BISCtOT COMJ-ANT-SfoW PWlta
Distributor, of SUNSHINE Biscuits an'd Spedaltirt
mm 1 k
mm M'Wm
HANDV
PACKAGE
"Ut IT KftlKk
rroum
No motlwr wh wn Morion'.
loilir.rJ Salt nrrd trorrr about
ImpU suiter, that mam eauM
of ill bralth and backwardness in
rounfrbildrrn. Il lookaand lulra
like aar mthrr table aalt, and eomea
new handy taeluie villi a
blngrd nmit that won't tear mil.
Ttiit bauti(ul pUtad pancaka
flipper with whll animal
handle, color tipped. FREE
with your f racar't tpacial
offer of
&
iUM.
5PERRY
PANCAKE & WAFFLE
FLOUR
The flour specially prepared
to give those two qualities
women want most in pan
cakes and waffles Flavor
and Fluffiness.
Ask your grocer for this free
offer TODAY I
'there are smilesthatmake us happy"
ey ue . eaoam. rm comaeaer, en
"Spettr Sm4a preareai mr Dm
NSC eary !, IhnrUvf a4
SWsey el 4J-KfSD
KECA KCO K&W KOMO KHO
w
The same ingredients fhat give
Honey Bread its tenjpting flavor
contain the elements necessary
to healthy growth . . . vital ele
ments that sustain physical and
mental energy.
Honey Bread is the children's favorite. Plain or
toasted . . . its flavor allures them to hearty and
joyous eating.
CHERRY CITY BAKING
AlEM, OREGON
CO.