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About Capital journal. (Salem, Or.) 1919-1980 | View Entire Issue (Oct. 31, 1930)
PAGE EIGHT THE CAPITAL JOURNAL. SALEM. OREGON FRIDAY, OCTOBER 31, IMP BETTER APPLES OUTSTANDING IN FALL FRUIT MART The finest quality apple seen In Pacific northwestern fruit markets for many seasons axe being dis played locally. The major portion of those displayed are of the fancy pock type, with the lustrous Rome Beauties and Stark a Delicious ahined to a brilliancy that em phasizes their beauty. Any num ber of cooking apples and tiny crabapples for preserving are of fered, but the eating apples are In the preponderance. The wide range of fruits makes the selection offered food shoppers m satisfying one. Bart let t, Bwc, d'AnJou and Cornice pears, with less-known varieties, supply a steady demand. On'y a few late peaches are to be found, and the berries are exceedingly scattering. Melons Include cantaloupes, ca aabas, ice cream variety, and the citron melons for preserving. O round cherries for preserving are a special offer, and cranberries are . popular. Mustard and spinach greens arc exceptionally good In the vegetable market. Cabbage must be selected carefully, for some heads are loose leaf. Cauliflower varies widely In quality, but celery Is especially good. Hothouse tomatoes and cu cumbers are now coming on the market. Corn, green peas and green string beans are limited In quantity and of lrum fair to medi um quality. Fresh mushrooms add a touch of fall to markets In which midsum mer vegetables seem to star. Arti chokes, celery, cucumbers, lettuce, onions, parsley, tomato?!, radishes. cabbage, beets, spinach, green and red peppers peas, potatoes, egg plant, carrots, squash, corn, beans and sweet potatoes are Included in the list of available vegetables. OBSERVE BIRTHDAYS FOR HUBBARD CLUB Hubbard Miss August Relchel Was hostess to the Pink and Lav ender club In the monthly birthday celebration of the anniversaries of the members Wednesday afternoon. The afternoon was spent In visiting and sewing while a number of read ings were given. Mrs. Alice M. Adams, Mrs. Laura Jackr.on and Mrs. Mary Kldston took, part In the program. Guests for the afternoon were Mrs. Bessie Rector, Mrs. Audrey Wells, Mrs. Anna Speight, Mrs. An nlo Wells, Mrs. Mary K ids ton, Mrs. Mary Branstrtter, Mrs. Lury Sew ell, Mrs. Christiana Stauffer, Mrs. Elva Calvert, Mrs. J. C. Overton, Miss Anita Bevens, Miss Rose Jor dan, Mrs. Anna Bevens, Mrs. Mary Mai lory. Mrs. Mary Coleman, Mrs. Laura Jackson, Mrs. Junta Dlmick, Mrs. Minnie Knight, Mrs. Ida Mc Arthur and Mrs. Alice Adams. PLAN IMPROVEMENTS Monmouth Among the improve ments that the women of the Christian church have planned are a large kitchen and a pass cub board between the dining room ard the kitchen. Some excavating will also be done. SCIO FARM TRADED Bcto Mrs. Mary Jacobs has ex changed her 203-acre farm near Bcto for business property In West Balem formerly belonging to E. C. Greene, manager of the Bclo thea ter, who la considering moving to Gclo, It la stated. HONS HEAR PETERSON Monmouth Road work was dls 41scussed by Grove A. Peterson, candidate for county Judge, who was a guest of the I.toiut club at Its tegular meeting Tuesday noon. EVI.1STS IN ARMY Amity Howard Verstceg of this city, who enlisted In the army last week. 1: now stationed at Vancouv er, Wash. He will leave soon for Alaska. Young Versteeg Is a gradu ate of Amity high school. HECKER IN HOSPITAL Orrvals Jake Hecker was taken to a Salem hospital Monday morn ing, suffering from a severe attack of asthma. He Is under the care of Dr. Adklsson. KC BAKING POWDER It's double acting Use K C (or fine texture and large volume in youi balo'njj. ounces FINE QUALITY SALMON CHEAP AND PLENTIFUL Salmon remains astonishingly low deeplte the lateness of the sea son, with sllversldes selling for IS cents a pound by the whole or half fish and 20 cents a pound sliced At this time lash year, fish marts were paying from 10 to 18 cents a pound for the fish, or from one to three cents more than what the fish Itself la selling to the consum er at this season. Many housewives are taking advantage of the unus ual low price of aalraon to can a large quantity for home consum- tlon, and an even lower rate Is of fered for this purpose at the local flan marts. Salmon Is remaining low In price through the closing of the com mercial fish canneries for the sea son, throwing all the available sup ply onto the markets for consump tion. Even Chinook salmon has lowered from 30 cents a pound to 25 cents, which Is about as low as It ever gets. The salmon la fresh and of superior quality, and never more desirable than now. The supply of ocean fish remains steady, with Newport supplying the largest quantity. Very fine floun der steaks art celling at 25 cents a pound, and chicken and medium halibut, together with black sea bass, black cod and ling cod com prise an excellent assortment of white-fleshed iLsii. Mackerel from southern California, Is selling 20 cents a pound. This Is the season for shell-fish, chief among the crustaceans being the little-neck or steam clams, sell in? at 10 cents a pound. Thene clams are steamed in their shells and served with a butter sauce. Dressed butter clams are selling at 30 cents a pint. Only a few razor clams are to be found on the mar kets, the supply being very unsteady. Pacific coat oysters Include the popular Olympians and the large native Indian Rock oysters, and the fresh oysters are popular sell ers. Jumbo crabs and fresh shrimp meats are albo offered. 4-H CLUB MEMBERS FROLIC ON BEACH Seaside, Ore., (IP) Seaside Beach for a time Thursday awoke from Us customary autumn dreams and re sumed Its summer bustle and ac tivity as 75 Pour-H club members of Inland Utah, Idaho, Nevada and Oregon came down from the Port land livestock exposition to spend a day at the seashore. A special tralng bringing the boys and girls and a large number of stock exhibitors pulled In Thursday morning. William Oalvanl. mayor, and the seaside chamber of com merce escorted the group to the hotel Seaside with proper cere mony. Within 10 minutes of arriving at the hotel, most of the children, who never before had seen the ocean, had removed their shoes and stockings and were down by the shore, wading In the cold October breakers. The children spent the entire af- temono playing on the beach, a novel experience for most of the m. 1 WHAT you use for frying male the crust The crupness tad flavor of the crust determines the goodness of fried food. That's why It Is nice to know that the Wesson Oil people make Snowdrift of an oil as pure and delicious as a choke salad oil mi moiling iht. On their return to Portland they were accompanied by the Seaside girls' band, whtrh will play at the livestock exposition In Portland, Dayton Mrs. Jennie Murphy of Portland la preparing to return to Dayton to reside. She had resided In Dayton more than three years fol lowing the death of her husband four years ago, but moved to Port land the first of May. She tft re turning to assist her son, W. 8. U Ren of Dayton to maintain his rS".1 rAnn yoti stav otrr '"rf fW IN 7W -CLOAK ROOM I FOH ONI HOUR W kf.'a fou wmsperinc J IfrNVTn ' r - V aaaffiffin 1 ' - t..i. 4 MWmO Can't Keep 'Em Away from Kids Ostracism is its own reward with a box of crisp Tru-Bake Crackers to keep Tommy company. And there will be nary a crumb to betray him. Tru-Bake Crackers ate shaped to fit the bite. They nip off clean ... practically crumb-less. One of the many reasons why wise Mothers pre. fer to serve PTFV WW an 11 II- Cmck&ps OnW anJ QmivKunI Fin QWIfy ty I, .TSUBI J'BW BSCWT COMPANY Spdkaim Distributors of SUNSHINE Biscuits and Specialties? AWARDED FIRST PRIZE AND GOLD MEDALS A - jYVessonF'-i, V Q made of Snowdrift helps jorj follow the good advice "Itj hot to ity well" because you can heal Snowdrift to the correct firing temperature and even above, without having It burn. And Snowdrift stays sweet and pure. II comes to you sealed In an air-tight pail that keeps k a fresh as the daj k was made. home and care for bis two sons, fol lowing the deam of Mrs. U'Rea Mrs. H. A. Miles of Woods, mother- in-law of U Ken ia assisting him with duties of the home until Mrs. Murphy arrives within a werk. Mrs. Brooks Sweeney of the Pleasant dale vicinity Is a daughter of Mrs. Jennie Murphy. Mehama The Silverton logging train quit running Wednesday for several days, wniio the woods crew is eale decking. t FOUND A WH0L8 Box an Taj-AAife CRACKER - unem 7EACHQ $ENt$ Md EVERY PAVf i Order from Yottr Groat tV.it. .J, Snnfa.' m n 111 Coming to your table as the crisp Irotvn crust on foods you fry- m o war ix t oil as good to eat as a fine &aleid oil . . . 64. At BE?? - is h COFFEE Just go to your favorite grocery store and ask for the GOLDEN WEST "Drip Coffee" Maker. The maker complete will cost you only $ res just roua in ictu NEW HANDY PACKAGE Every child between 8 and 18 is subject1 to simple goiter, with its loss of appc tite, lack of vigor and backwardness at school. Prevent it by using Morton's llUvmWnW Iodized Salt! It looks and tastes like HHAm any other table salt, and comes in a new I myiWM handy package with a hinged spout that fflWffifl, won't tear out. 10c at all grocers. UUVM nip and nothing else GOLDEN WIST COFFEI B TMl IDEAL GRIND FOR DRIP COFFEI MAKES WHEN IT RAINS it rows SHE FEARED SHE'D NEVER RAISE HER BABY The other day, amongst ft batch of letters from Carnation cooking enthu siasts, came a happy, grateful note from a mother in Evanston, 111., eager to tell other mothers about her good fortune. "Last November," her letter ran, "my first baby arrived the thinnest little specimen I ever expect to see only 5 pounds, 15 ounces. From the first he was denied Nature's food and struggled along on a prepared formula, looking orse every week. At four weeks htrweighed 3 ounces less than at birth. We were completely discouraged and feared we would never raise him. "Finally Carnation Milk diluted with boiled water and sweetened with Karo corn syrup was recommended by a splendid pediatrician. The change was miraculous. Today, at five months, three weeks, he weighs pounds aixl is the healthiest, happiest baby we could wish for." Do you wonder that this mother is frnstcfttl to her physician and to Carna tion Milk I Wouldn't it be a fortunate thing for babies if all mothers knew about the remarkable scientific discov eries which have proved tliat unsweet ened evaporated milks like Carnation are the best possible milks for bottle fed babies ? Nothing about my daily task makes me happier than the knowledge that Carnation Milk is doing such wonderful lwntjr-fbbt year ""Ifrom Contents Cows9 ar.iei ,.V,- J"".VV. woik in baby feeding. Doctors every wliere are using it some of the most famous baby specialists in the land and all agree that no other form of cow's milk can compare with it in easy digt-Mibihty, uniformity, and safety. Carnation is so va.y to digest because it is heat treated. That causes it to form very tine, soft curds in the baby'i stomach, almost exactly like those formed by mother's milk. Then, too, it is homogenized, which breaks up the eoar-o fat globules into infinitely tiny ones which the baby easily assimilates. In food value, scientists have found that this milk equals ihe finest bottled milk. It contains all the vitamins that any milk is depended on to supply, needing only the usual supplements, Mich as orance juice and cod-liver oil. In addition to all these good qualities, it i.t ahsolnti'ly safe, free from germs that emtld eaue disease. I wish every mother with a tiny bottle- fed baby could hear about this unrvirrful milk. I'll be delighted to send you or any of your friends who may be interested, a n-w and very helpful b''k which tells the story. Ask for your free copy of "Haby-Feeding Simplified," and, if you'd like to. know about Carnation Milk for cook ina, request the Carnrxion Cook Boole Address Carnation Company, Albers lihlg.. Front & Loveit.y Sis., Portland, Carnation is the safe milk for babies heat-treating destroy! all germs, air-tight sealing keeps it safe. Carnation la easier to digest than any other form of cow's milk. Give your baby Carnation Milk and you will be following the lead of America's greatest authorities on baby-feeding. ' (See recipe above)
