FRIDAY, SEPTEMBER 19, 1930
THE CAPITAL JOURNAL, SALEM, OREGON
PAGE SEVEN
NORSE SHOW AT
FAIR ATTRACTS
FINE ANIMALS
(Continued from pin 1)
GREAT VARIETY
students ta arehl tort tare aNdvaritagas
In travel and etrueatloa.
Whltehous. anal BsTiaoa A. WbsV
ney, repMWBalng ii Oregon cheat
ter of the Antawtesn Xria4uas of Ar
chitects, and Ellis F. Lawrence, deaas
of the school of architecture ta the)
stats wBlvarasty.
Ths vahst of the traveling schoU
arshlp, ens of the rarovlsaowai of the)
gift, will be st least 11000 a year.
CHAMPION HORSES TO STAR AT OREGON STATE FAIR
The property of which the sis'
board of higher education becomes
OF FISH FOUND
IN LOCAL MARTS
trustee by the conveyance, consists
of lots 3, 4, 18, It, IT and IS of
block so, of the original towraute of
A managing committee provided
by the articles will be Morris H.
any show on the Pacific coast this
season', according to Fleming. Three
strong quality stables from Califor
nia. Including Crusswkk's Ranch
from Qllroy, Adolph B. Spreckles
and Mrs. Alma Spreckles Rosekrans,
both of San Franc toco, will contest
for tlx ribbons and lame stakes with
Aaron M. Prank entries. Frank In
cidentally, Is the strongest exhibitor
In both number and quality of en
tries this year. When the hunters
line" up this year, the spectators will
see some really good horses, a con
trast to some of the specimens in
former years. Hunter and Bell of
Bassana, Alberta. Canada, are
era that will prove strong contenders
bringing down their stable of hunt
in that class, and Dr. and Mrs. J. H.
Held of Portland Ban consistently
won prizes with the string they enter
each year.
Of major Interest to the average
spectator are the stx-ln-hand teams,
those great horses, perfectly match
ed, that wheel and pivot night after
night tnrougnoui tne weea ior spee
acular driving contest The Oregon
state fair horse show ranks unique
among the Pacific coast for the
number and beauty of teams entered
in this class. In shows In the south.
the Carnation stables team and
equipment shown by B. A. Stuart of
Seattle has simply walked away with
everything. In shows to date, there
has not been a better shown team,
for it Is perfect in conformation,
size, color, weight and equipment,
according to Fleming. This team is
known as the "six ton team." the
weight of the string totaling to that
figure.
For the first tune this year, this
Carnation entry will have active
competition. A. C. Ruby has his
magnificent horses entered in this
class. Mccroskey ana wniie 01 ito
salla, Wash., ribbon winners In for
mer years, and A. Bchab of Shaw,
are among other entries In the divi
sion. The battle of the week will prob
ably be In the f ive-gaited class. In
the three year old class some of the
nicest colts ever shown on the coast
will be presented. Some of the new
horses to be shown will be Cams
tlon Laven Dula from the Carnation
stables and HI Men Diana, entry of
Mrs. John Hubly. aiason City. III.
Buckley Vedie and entries by Ben R.
Meyer of Los Angeles will start in
this class.
' Carnation Chief, flve-galted stal
lion from the Carnation stables, and
Billet Doux. hackney pony from the
stables of Ben R. Meyer, Los An
geles, will have the major Interest
of the show centered in them for
Billet Doux has never been defeated,
and If Carnation Chief has been de
feated. It Is not known here. Pea
vine's Dream, three-gaited beauty,
owned by Meyer of Los Angeles, who
has been defeated but once, will vie
in Interest with the other two hors
es. In the hackney pony class, along
with Billet Doux, will be some love
ly examples, including Sunshine, and
Aloma of the Aaron M. Frank sta
bles, and Carnation Rainbow and
Sweet Pepper, entered Dy E. A. otu
TirintAiiv Rtuart fx entering
his harness horses under his own
name, and tne sawne noraes turner
the Carnation stables colors, he be
ing the promoter of the Carnation
farm products company.
An old time favorite with the
. -Haw HAw( MjKJOUT BOV. Will
be shown In the three-gaited class
by Mrs. James Carlton Mercer of
Berkeley. Calif. A new horse in this
class, and one that is exciting much
attention, Is Jewell MacDonald from
the Carnation-stables.
Mrs. Harold Helveston (Ruth
Lansburglil of San Francisco.
daughter of tne aeinous iiuwmwu
C. Gilbert Lansburgh -of San Fran
i .n. hAMAit An of the voung-
est showmen on the Pacific coast,
tra&ung and managing her- own
horses, will have the lovely Jeans
Jewell In the inree-gaueo
ixiahtar awtfiwr fine en
try by Mrs. Helveston. is slated to
furnish tne strongest raniiem"
that Carnation stables will have in
the fine harness stake. Carnation
stables will show their new horse,
ramatim rvavll In thin class. lTran-
ces Frolic wlU also be a distinctive
entry in this group. -
T... . n.4 n-nHH.IV ihe TiD-
bons. in the Shetland pony class
will be divided Between vx
Welty entries from Nevada. Iowa,
and those made by Miss Pelores
Hubly of Mason city, iiunuis.
THb ihna will beffln MOO
cay night this year, instead of
Tuesday as lost year. A. M. Cro-
nin and Tevls Paine, now uri
land, will be the ringmasters. The
judges are waiter . raman, v-
am Tllinnlft- .lame. WatSOTU Van-
couver, B. C, and J. F. Garrison,
Des Moines, Iowa.
Entries in the show have been
made by the following exnroi.ors.
Orrle Anaeraan. fto-aea. lews; 1 R
lUnki. Portland on-! O. W. . Snc
famenta, CL: . T. Bnrae. Aasaa. ore.:
Mra. Cecelia Drafllle Calvin. Hollywood.
Cel.! Mra. M. K. Cattoan. Ollror. CaL;
Carnation MiUh, Pomona. CaLl Croaa
wteks Rsneh. Gllro". Call Harrer Dies.
Portland, Ort.l Matearet Warn Doulr.
Portland. Oct.; Aaron at. Frank Farms,
Portland. Ota.: R O. FiaoerT. Bnnaaa, ta:
Miss Eleanor Oats, Bevetlr BlUa. CaL:
James Ollefcrlat. Bcvarr BUla. OaLl Dr.
A H. Held. PorUaaS, On.; Mrs. J. B.
Held. Portland. On.: Mrs. Harold Hel
verton. Palo Alto, CaLl Mr. Harold Hel
veston, Palo AIM. Cat. I John T. Book.
Pomona. CaL; Oeorre g. Howell Be-enr
Hula. Cel.: J. D Houston. Portland. Ota.:
Mr. John Hublr, Maaon CUT, Ul.: Mua
Dolores Hublr, Mason CM. Hi : Banter
nnd Bell, Calcarr, Canada; Kiss Carol
Lansburth. Ban Franetere. Oal.; Mr. O.
Albert Lansbursh. Baa Franeieee. CaL: B.
H. Lane. Ollror. Cat.; Mini Maflorts Mar
aton, San Dleto. CaL; Mra. Jamel a Mer
cer, Berkeler, Cal : Miaa Hilda MeCor
nack. Portland, Ore.; B. C. McCroakr.
Oartleld, Wash. I McCroakr and White.
Oarfleld. Waih.l Dan Bee via. paanond.
CaL: L. 8. Roltlna. Braertweod Betabta.
Cal.t Mra. B. U. Bkteta, Lea Anselea, Cal :
Mra. John B. Kosekrans, Baa PraneUoa.
CaLl Mr. Joan SI. Boaekrana. Ban Fran
Mar. CaL: A. C. Bakr and Sew. PorUand.
Ora: Andrew Bctiak. aaloaa, Ora.t Mra. B
W. Scrim, Saa Dlese. CaL: Lea Sonlee
Inaar. Portland, Ore.: John Stewart. Pa
tnone. Cal Adolpa Baaatklri Baa Fran
elaeo. C.1 : T A Stuart Seattle. Wash i
Jack B. SulliTan. Garden Home. Ore.; Alet
Srsin. Napa. CaL: Robert Thoranm. Van
couver. B C : D. O. Weltr. Unealn, Mebr.:
Harrer White. Oarneea. Wash.: PraaS
Wlnterbottom, Pomona. Cnl.; X M. Welch.
Portland, ore ; Itube Youns. Pomona. CaL
Houwv.lres of Australia are be-
gUming to i::c electric rana9-
v, --' I I i ft T-i'-'- . ' . - . , ...
.d 4 1 w ti 1 I Lfz t f ; -r r . -
yiS
Featuring prominently in the Oregon state fair horse shew, September 3 to September tg, inclusive, will fee a number of noted horses and
their riders, tneiDding: upper left, Jean's Jewell, champion thrre-gaited horse with his owner. Mrs. Harold Helveslan (Balb Usanbargh) of San
Francisco, who is the youngest showman of horses on the Pacific coast training and managing her own stab lea; apper right. Carnation Chief,
five-gaited stallion entry from the Carnation Stables, Fort land, and a heavy prize winner in eastern sfeows this year, Don Reavls Bp (phots by
Bounds and Boot); lower left. Billet Doax, twO,M importation from England and considered one of the greatest harucai ponies in America, owned
by Ben K. Meyer, Las Angeles, and driven by James Gilchrist, (photo by Rounds and Boot) ; lower right, Mrs, Alma Spreckles Boaekrana of Saa
Francises, prominent society matron, and her seraaatlonal jumper, Beryl line.
NEW FRUITS AND
VEGETABLES
CATER TO BUYER
It's an easy matter for a person
to not only create but keep an active
and -husky appetite in good repair
these brisk, early fall days; for not
only are there Just loads and loads
of lucious fruits and deUcious vege
tables on the markets, but they
seem of superior quality and reason
able price. -
Dinner is such a nice meal In the
lingering twilights of the late sum
mer, with all the good vegetables
that the seasonal markets - bring
providing a variable menu. There
is the new crop of shelled green
lima beans, 30 cents a pound, on
the market, and they are meaty and
sweet.
And If you have never tasted Mar
ble bead squash, you are unacquain
ted with the ultimate perfection of
squash that has been presented to
the human family. Marblehead
squash are Just too big for the aver
age family to handle by themselves,
weighing anywhere from 30 to 45
pounds; but the local groceries sell
them cut Into convenient sixes.
They are finer grained than Hub
bards and have a rich, sweet, thick
yellow meat. They are cooked like
the Hubbards and served msshed
and seasoned with a little bit of but
ter, salt and pepper.
Squash are particularly nice early
in the fall, for they satisfy s crav
ing for a richer fare than the usual
summer vegetables. Danish squash,
delicious split and baked with the
little cups holding a slice of bacon,
a little bit of butter, salt and pepper
and milk, are selling for 6 cents
apaeoe. Boston marrow squash are
4 cents a ponnd, and crooked neck
squash are a dime apiece. There are
some summer squash on the mar
ket, too. The first shipment of Chi
nese lettuce, tender, crisp and pep
pery, has been received by the local
markets, and form an ideal base for
the "different" salad desired by the
Interested housewife. Tomatoes have
never looked nicer all season than
they appear this week, and there is
the advantage that one may always
select ripe ones, ready for serving. I
String beans, peas, green and red
peppers. In fact a wide variety of
Uarsa Sponge
Cske
Drrtb FeW Cake
Coffee Cake
Cram Cake
Butter Herns
AFPte Pie On the
Pn.pu.rt. JWr STEAM TABLE
. f'i ' Sunday at 12 o'clock
galedl If ROAST BEEF
II MOWN GRAVr
Cold Beast Meats ill BAKED POTATOES
afjfll VEGETABLE SOUP
a(f rflm BUTTERED CARROTS
wJ-vT uaeaa Sponge va -a. BAKED BEANS
If BevHs FaW Cake aW Brawn Brand I
SEE OUH DISPLAY TONIGHT IN
STEUSLOFF'S MARKET
LITTLE LADY'S STORE
12TH AND CENTER STREET PHONE 1367
vegetabls are to be had for the shop
ping. Red cabbage Is very new and
egg plants are particularly nice.
Melons are yet with us, and the
wise homemaker is using them ex,
te naively now before the winter fa
mine in this article. Watermelons
are cheap and plentiful and of good
quality for this tune of tne year.
Cantaloupes are nearly finished, al
though some were found for three
for a quarter and surprisingly good
ones, too. Casabas and honey-dew
melons remain steadily at five cents
a pound, a figure they have held
throughout the season, and lee
cream melons range around three
cents, .
The first or the eating apples,
striped Grave luteins that; take a
brilliant polish, are with us. The
tall apples are not In yet In any
great quantity.
Berries are decidedly out, the only
exception being mountain huckle
berries at 23 cents a pound. Some
thing decldely new are groundener
ries, the first in the market this
fall, at 25 cents a pound.
Crapes are nice; In fact, they are
very nice indeed, and have a very
wide variety, nartiett pears, peacn-
es, crabapples, prunes and plums
are displayed In sufficient quantity
to supply apy demand.
Salted nuts, crispy, crunchy, de
lectable, are one of the most de
lightful and satisfying of the many
special touches a hostess can use ior
either company or family meals.
The housewife in the capital city is
always anxious to patronise home
products, and when she is told that
one of the very nicest of salted nuts
is s product of the pacific nortn
west she will be even more interest
ed. Large filberts, salted and slight
ly browned, are packed and kept
right here in Salem, and make one
of the most appetizing of the many
many salted nuts on the market.
MISS EVEBHABT HOME
Molalla Miss Bernelta Everhart,
who has spent the past two months
at San Clemente, Calif., visiting
with Miss Veone Short a former
Molalla girl has returned home.
Miss Everhart who has taught in
the grammar school of Clackamas
county for several years will leave
soon for Corvallis and enter O, A. C.
Sclo Among Sclo hunters and
fishermen In the Marion lake re
gion this week are J. F. Wesely. Dr.
A. G. Frill, Frank Bartu, Houa
She! ton, Stanley stady and others.
They are expected to return Sun
day.
PROPER MEALS
KEEP CHILDREN
ALERT AND GAY
Clear-eyed and sturdy the chil
dren start off to school after a sum
mer of outdoor play, rest and much
sunshine. Just how long they will
remain vigorous and bright-eyed de
pends greatly on proper food.
Food hastily eaten and improper
ly masticated is often the forerun
ner of sickness. Children should get
up early enough to eat a substantial
breakfast, in a leisurely manner.
It is best to have the children's
heartiest meal at -midday, and It
should consist of energy producing
foods, easily digested, palatable and
attractively served.
This meal should hare a protein
food (meat, fish, fowl or eggs! with
one starchy and one or two green
vegetables. Bread and butter, oc
casionally Jelly, milk and a simple
dessert make it a balanced meal.
Supper and breakfast may be sim
ilar. Fruit, fresh or stewed, a cooked
cereal or starchy vegetable, with
bread and butter, dessert and milk
provide a nutritious morning or eve
ning meal.
If the school is some distance from
LARGEST SALE
DELICIOUS
REFRESHING
'SATISFYING
Q
every day fa the year. Se great has bee
(he demand for (he Golden West Coffee
t
Maker, (hat we are renewing enr Spring
offer. From mmy gfterg store Im th
Northwest . . THE T
i
GOLDEN WEST
COFFEE MAKER,
complete tor $1,
OfXDCN WIST COWH THC U i
0ra rO O0T COfTn MAXIMO
the home It Is better tor the chil
dren to carry lunches instead of
having fhem run home, swallow
a few mouthfuls and dash back
again to school.
. These "carry" lunches can be
made Just as nutritious and attrac
tive as home meals if the mother,
or whoever is head of the house
hold, does some planning.
. Children require something hot
at noon, especially in the winter.
Soups, creamed vegetable or meat
mixtures can be poured into hot
food Jars and kept hot until serving
tune, - -
With substantial sandwiches wrap
ped In waxed papers, tasty desserts,
bits of sweet, fruit and milk In
vacuum bottle, a nutritious lunch
can be provided every school day.
At signs of Illness, .lighten the
diet and see that the child does not
over-exert himself.
DEER HUNTERS AWAY
Sclo Mayor W. A. Bwlng and
Mitch Trolllnger are deer hunting
in eastern Oregon, with Drewsey,
Malheur county, as their head
quarters. They expected to return
the latter part of the week. Bill
Young will look for deer signs in
the snow peak region east of Sclo
the latter part of the week.
Bdo Miss Alts, Pennell has re
turned to her home In Sllverton,
where she entered school this week.
She was the guest of " the .Frank
Bartu family here for several weeks
and was engaged In berry picking.
IN ' THE WORLD
o am a MrriAi
CEYLON t
INDIA
Buys (lie M4eu West
"Drip" Coffee Maker.
For f I yen mmn cm
make uniform coffee
' " "' '
JUlf POU IN iOILINQ WAItl
Fat fish, lean fish, medium fish.
fish to broil, bake, fry or boil, oys
ters, clams and crabs greet the fish-
hungry shopper at weal markets
this week-end. The wide variety of
fresh fish is suppMnantad by an
unusually pleasing line of smoked,
kippered, cured, canned and pickled
fish, so even the mast persnickety
should find exactly the kind of fish
they are seeking.
sable fish or buck cod. a Itxn so
very oily that even when placed in
the refrigerator and trosen It cuts
Uke butter. Is an interesting offer
ing. This fish Is caught out In the
ocean from Newport. It Is real
deep-water nab and at caught on
halibut nooks.
From NewTjort. too. corae the ball
but, Una cod, silveraioes, sole, and
Mack sea baas. Baboon trout are so
popular and pesntiful they are being
featured in a special week-end sale
at ss cents a pound. Mackerel, from
southern California, and Chinook
salmon from the coastal streams
are extremely popular.
in the crustaceans, jumbo crabs
caughf out In the ocean at the
mouth of the Columbia are attract
ing much favor. This Is the season
for clams and oysters, and both are
plentiful on the market, little neck
or "steam" clams are selling at 10
cents a pound, and shelled butter
clems are special favorites. Olym
plan oysters, and the large Indian
rock oysters are plump, wonderful
ly fresh, and delicious In flavor.
One loesn t hear much about tne
cured fish, but Salemltes are steady
buyers of this type of piscatorial
food, although fresh fish are always
plentiful in the market here. Gen
uine flnan haddle, or "Peters" fish.
so called because each real flnan
haddle carries the Impression of
a thumb and forefinger right back
of the head where the legend has
it that Peter picked them up with
his head as he was itsning ana
waiting on the shore of Gallllee. are
cured and shipped into the Salem
markets from Nova Scotia. The en
tire fish,' cleaned and beheaded of
course, are sent. They are mud
cured, partially smoked and cooked;
and the way Salem epicures cook
them is put them in a hot oven for
about IS minutes and men cream
them. They dont need to be soaked
in water, as they are not salt.
For real salt fish, try your dried
herring. As briny as they make It,
this fish Is yet s great favorite here.
Pickled anchovies and spiced hen
ring, and boneless hand-picked cod
fish supply a steady demand.
The Westerners, and now many
people who formerly lived in the
mid-west and Atlantic coast regions
are cominz to demand smoked or
kippered Chinook salmon as thelr
favorlte in cured fish. Buyers are
coming to recoguize that the real
thin pieces of kippered salmon, ta
ken from the side of the head of
the fish, are the fattest, and that
the thick tall cut that has no bones,
Is considerably dryer, and are mak
ing their purchases according to
their taste.
GET SCHOLARSHIP
IN ARCHITECTURE
The Ion Lewis scholarship In ar
chitecture Is established at the Uni
versity of Oregon by action of the
state board of higher education In
accepting from Ion Lewis, attorney
of Portland, a deed to several valu
able lots in the Alblna district of
that city. The income from the pro
periy will go towards avrovidlng for
a .y "f DITCH THE ROUtJH
sssfi7 iV..ivr 1 A Box OF TW-BU MJT . '
1 iCiB.
The new teacher, Iinowo
fsmS, MfVfltCft And he &dn ati 1
Illb UlUltl. H ktltdge q(h to yboythettsstatt
back in the day. wiien Tru-Blu GraJhans fortrset
a welcome part of bit lunches. Tuna haven's
changed. Childish appetite still crave something
sweet. Wise mother ttill buy thotvt delirioiu noun
ishing Tru-Blu Grahams. And little bodies conj
tin tie to grow trong and healthy,
TAsk your grocer fot)
Bale? and Guaranteed First
TRU-BLU BISCUIT COMPANY-Spohme. Portland, WU
EVEN THE "IN-LAWS"
How would you Uke to be a young
brvaralrraethatixoudboaairrhat
as what Mrs, E. N . down in Vir
ginia, can do. And all because she has
discovered one simple cooking secret!
Hers is her letter: "I nevar knew
milk could make such dlSereoct In
cooking. 1 really dont know how I can
thank you enough for the wonderful
kttle cook book. I haven't hwledloone
asrajWrwcipe. .
"You aw. I hai aa't raaon hoiaalli awn
rftg long area I didnt know rauch about
cooking, and since I discovered Carrsa
tion Milk my huaband thmka I am a
.veoiKkrful cook, also Ynv in-laws.' (And
rajw comes the aecret ol her luccaaLl II
always keep a large supply of Csrrtauoo
Milk, for I use it in most everything I
cook."
Here Is the reason Mrs. N rets
such wonderful erjoklng reaoJts with Car
nation Milk. It is. In the Aral place, the
best of pure, whole milk, protected at
the atHarce. Carnation "held men'' de
vote their time to teaching dairymen
bow to breed-up Uwir herds to higher
standards, and showing them what
good business it is to have clean herds,
housed in clean barns, milked by dean
bands into clean utensils, v
. This aafeeTtaaj-ded milk h evaporated
to double creaminess. so that every
thins in which it is used is rich and
creamy. It is ''horrjOKenLrjed'' the
cream broken up minutely and dis
tributed all through, the milk so that
la Orai for
.wmiy-atca jroara
(pta ML
For velvety soups and sauces, rich tee creams and caridies,
fine-textured cokes and puddings and custards, always use
Carnation Milk convenient, economical, always depend
able. Clean housing of clean herds and dean handling of
the milk safeguards Carnation Milk at the source and
protects its purity. And this protectkaa continues until
Carnation reaches you in its hermetically sealed containers.
(See rci bre)
CW7irv try the
APPROVE HER COOKING
every drop Is rich with cream aadeiuy
(bah takes on the Bneaeaaof texture re
sulting sYoas ths fine creata fawtiesaa,
Beasdss giving cooking results watch
event Ins boat of boUssd raulk cannot
equal. Carnation Milk orl era a conven
ience, economy and riepftwiiihttitr
which can be had in no other form of
Bilk.
Hers Is a iwdne which will prove o
you LUc Uawrdinary goodnrae of Car
nation Milk. Write ftar the Carrtatkwl
Cook Book and Baby Pstsaf Book.
They are free Address Cat-wattcst Cons
rarryUbeea Bldg, Front St Lsvcjof
.
CarroUoa Tuna Full a b Newburg-"
2 tbep. butter, 2 tbsc. flour. Ktsp. salt.
lew grains pepper, at cup ssfTtarjoas
Milk, H cup water, 2 egg yolks, t cup
white Tuna fata, 3 Uasn. pimirnto, 1
lbv chopped parsley, H tbsp. Worces
tershire sauce. Make white saues
of the butter. Dour, eaaonirart. Car
nation ana water. A cm tne sirgnuy
beaten egg yolks and cook tor 3 min
ute. Add flaked tuna nth, diced pj.
rasmtosnrciarjrjped parsley. Heat thor
oughly and add Worcestershire tauet
just before serving. 3 tbsp. Sherry
llavoring and a (ew ffretingt of Butsaeg
can be used instead of the Worcester
shire sauce if desired. Serve in pattv
shells or on toast points. Garnish wits -start
cut from pimimlo and parsley.
Serves 6.
fiWn m i