SATURDAY, NOVEMBER 21, 1925
THE CAPITAL JOURNAL. SALEM, OREGON
PAGE SEVEN
CAPITAL
JOURNAL
COOKING
CHOOL
LOCAL DEALERS
IT
Local dtnlors are' lending every
fcooneratIon to the Capital Journal
In making poesiblo the First An
nual KlecLrlc Cooking School, The
prizes Is most port havo been con
tributed by locnl merchants who
wore ablo to see the benefit that
would bo derived for the ladles of
8a lorn by having the school held
hero.
The first prize for the best cake
will be a Hot Point electric range
by the Portland Electric Power Co.
Second In the cake division Is a forty-two
piece Bet of dishes by the
Stiff Furniture Co.;; third prizo for
the cake division will be a caso of
assorted American Club canned
goods by the Willamette Grocery
Co.; fourth will be a nine pound
can of Crisco; fifth a six pound can
of Crisco by Proctor & Gamble Co.
In the pie division the prizes are
au follows: first a Eureka Vacuum,
cleaner, complete with attach
ment by the Eureka Vacuum Clean
er company; second, .ah electric
Grill by the Bronnell Electric com
pany; third, a forty-nino pound
sack of Princess, flour by the Willamette-
Crocery company; fourth,
a nine pound can of Crisco; fifth,
a b1x pond can of Crisco; sixth, a
three pound can of Crisco by the
Proctor Gamble Co.
The contest will feature the last
day of the school, Nov. 25, en
tries will bo made between 10 n.
m. and two of that day and the
prizes will be awarded immediately
after the class.
MENUS
Every M&a. likes Pie
To mako good pastry have at!
Ingredients cold. Use plenty o(
shortening, as little water as pos
511,1c just enough to hold the
pastry together. Handlo as little
as possible and bake in a piping
hot oven. Custard pies are bet
ter flavored if baked in a baked
plo Bhell. Do not stretch pastry
when putting it into pan.
Api)le Pie
Plalu Pie Paste 2 cups flour,
2-3 cup shortening, about li ta
blespoons cold water and lh toa
poon salt. Sift flour and salt,
chop in shortening and sprinkle
In water.
4 to C tart apples
Ji cup. cold water
1 cup sugar
1 teaspoon nutmeg
1 teaspoon butter
Bako 60 minutes. Heat oven to
450 degrees, leave pit In at this
heat for 20 minutes and then re
ntuce hcot to finish baking.
Delicious Apple Tarts
1 cup apple pulp.
1 tablespoon butter
Sugar to tasto
1 teaspoon lemon juice -1
teaspoon grated lemon rind
Pilo all ingredients Into a vrell
baked pio shell, garnish with
whipped cream and candied ener
gies. Banana Roll
Peel bananas and cut into
halves crosswise. Roll puff paste
to one-eighth thickness. Cut Into
pieces. Dip each piece Into ice
water and then wrap .it around a
piece of the banana. Bake at 400
degrees for 25 minutes. Place
the side whero the- crust meets
down in tho baking pan. Serve
with fruit sauce.
Honolulu Pineapple Pie
To make a good fat pic. use:
3 cups of grated, drained pine
up pIg
of a cup of sugar
3 tablespoons corn starch
3 egg yolks
3 tablespoons of butter
Mix the corn starch and the su
gar together. Heat tho pineap
ple. Then add tho dry ingredi
ents and then tiie egg yolks and
cook until It- has thickened. Re
move and add tho butter, and
when cool pour into a baked pie
Bhell. Cover with meringue
made of the three egg whites and
7 tablespoons sugar. Delicious.
Crabapple Puffs
Line muffin tins with puff
paste, fill with crabapple jelly,
cover with paste and bake for
bout 15 minutes at 400 degrees.
Remove from tine while hot and
erve with melted crabapple jelly.
Custard Pie
4 eggs
' . 1 t-jaspoon vaniila
cup sugar
' 2 cups of milk
teaspoon nu'inog
Pinch of sale
F.t eggs and sugar together
antil lemon colo.'vl Ad i nutaieg
ftn-l vnnilla to mi tic and add to tho
egg and sugar mixture. Pour this
mixture Into an unbaked pie paste;
and bake for about 40 mnutes.
Put plo into a hot oven ( 4 f0 de
grees) for 15 mt:iutea or until
crust begins to brown, then re
duce heat and finish baking until
custard is firm.
MISCELLANEOUS HECIPES
Eees in Bacon Rinus
6 long slices of bacon ..
6 eggs
Salt and pepper and parsley
Arrange the slices of bacon
Around tho inside of muffin pans
or small ramekins. Break an egg
Inside of each bacon ring and sea
ton with salt and pepper and
bake until egg is set but not hard.
Remove carefully so that eggs re
main inside bacon rln. Garnish
with parsley. Bake at 350 de
grees for about 15 minutes.
Apple Omelet
5 tart apples
tablespoon butter
1 cup sugar
2 eggs
Cinnamon or other spices
Cook apples till very soft and
then mash. Add the butter, the
ngar, eggs and apices. Bake In
shallow pudding dish. Bake at
300 degrees for 20 minutes.
Plain Fluffv Omelet
4 eggs
4 tablespoons hot water and
tutter
Salt and pepper to tasto
Beat the egg whites until
tiff; beat the yolks until light
nd lemon colored, beat Into the
egg yolks and hot water and then
add thi) oalt and the pepper. Then
fold in the beaten whites. Place
batter Into a thoroughly warmed,
oiled pan. Cook slowly until puf
fy and then place in the oven un
til drv. When top can be touch
ed without sticking, crease and
fold over.
Current Mint Sance
2-3 cup of currant jelly
2 tablespoons of chopped fresh
mint and shavings from orange
rind.
Separate the Jelly but do not
beat It. Add the chopped mint
and tho orange shavings. Serve
around roasts.
; Jelly Sauce
1 glass jelly (currant or grape)
1 teaspoon dry mustard
Beat the jelly to a foam and
then add the mustard and beat
thoroughly.
MONDAY
Thickened Milk
The basis of many eoupd,
creamed meats, fish, croquettes,
vegetables, cooked ealad dressing,
puddings:
Melt two tablespoons butter in
upper part of double boiler, add
two tablespoons flour, one cup of
milk, seasonings according to use.
Add boiling water to lower part
of double boiler steam thirty
minutes. Surface heating unit
"High' in starting, then "Low."
Noodle Souffle
White sauce, use above recipe,
adding one teaspoon salt to mix
ture. When sauce is done, add 3
egg yollis. Remove from holier,
Told in three cups cooked noodles,
rice or mararont. Season with
little onion, pepper, celery salt.
Beat whites of eggs stiff and fold
into mixture.
Pre-heat Hotpoint Electric
Oven to 300 degrees. Turn upper
unit "Off." Set "Heat Control"
for 350 degrees. Bake forty
minutes. If possible, hake In rlug
mold and fill center with peas,
shrimp, etc.
Tuna Fish Croauettea
Prepare white eauce as for
Souffle, using two tablespoons
butter, four of flour, one cup of
milk, one teaspoon salt. Flake
large can of tuna, combine, shape
croquettes, roll in flour, dip in di
luted egg and roll in shredded
wheat crumbs.
Pre-heat deep fat on surface
heating unit "High" until bread
crumbs become a golden brown in
forty seconds, reduce burner to
"medium." Fry croquettes, place
on brown paper to absorb fat.
Fill noodle ring with the cro
quette balls.
Grapenut Filling for Bell Peppers
Six large, sweet bell peppers, 3
fresh, ripe tomatoes, 1 teaspoon
salt, teaspoon celery salt, U
teaspoon white pepper, 6 table
spoons grapenuts, 6 fresh eggs, G
teaspoons melted butter (cooled),
Vz cup warm water. Stem and
seed the peepers. Cover closely
and let stand in boiling water 10
minutes. Peel tomatoes and cut
into smell pieces, add ealt, celery
salt, popper. Place peppers up
right in baking dish. Put 'ft table
spoon of grapenute In each pep
per, add 1 tablespoon of tomato
mixture, carefully break an egg
and add; follow with 1 teaspoon
melted butter and sprinkle grape
nuts over top. Add cup warm
water to baking dish. Preheat
Hotpoint Electric Oven to 400 de
grees, set "Heat Control" at 400
degrees and bake 25 minutes.
Steamed Stuffed Cabbacre
One solid head cabbage, 1
pound left-cver meat, 1 cupful
breadcrumbs, 1-4 cup milk, 1 egg,
teaspnon mace, salt and pep
pert Select a well-shaped head of
cabbage, weighing about 3
pounds. Cut a slice off the top
and hollow out the cabbage, leav
ing a thin shell. Make a stuffing
of the other Ingredients and pack
into the cabbage. Fill only
full. Tie In a cheesecloth to pre
serve shape. In the Cooker pot
add 1 pint of water, bring to the
boiling point on "High." Place
cabbage In tho cooker, continue
"High" 15 minutes then "Low"
for one hour. Serve with tomato
sauce. .
Orantre Biscuits
Two cups flour, 4 teospoons
baking powder, 1 teaspoon salt, 3
tablespoons lard or other fat,
cup sweet milk. Sift together dry
ingredients. Add shortening and
cut into flour until well blended.
Grate rind of orange and blend.
Add milk; mix with a fork to a
soft dough. Turn on a lightly
floured board, knead lightly. Roll
to -lnch thickness and cut Into
small biscuits. Into a cup place
juice of orange. Immerse small
cubes of sugar and when moist
place cube of sugar In center of
each biscuit.
Preheat oven to 450 degrees.
Turn upper unit "Off," Bet
"Heat Control" at 450 degrees
and. bake ten minutes.
Pyramid Sandwich
(Commencing at Base)
1st round 3 inches In diameter,
spread with currant Jelly.
2nd round 3 inches In diame
ter, spread with cottage cheese
and finely chopped almonds.
3rd round 2 Inches in diam
eter, spread with slice of tomato,
lettuce and mayonnaise.
4th round 24 inches In diame
ter, spread with white meat of
chicken, lettuce and mayonnaise.
5th round 2H inches in diam
eter, spread with green pepper,
lettuce and mayonnaise.
6th round inches In diameter,
spread with chopped olives, finely
chopped nuts and a little mayon
nalse.
Cooking Authority Here
I WIS 'MWml
Kit M ilw
"Miss Bernico Lowen, Domestic Science Expert, who arrived here to
day to opeu the Capital Journal Free Electric Cooking School.
With tho arrival of Miss Low
en, Domestic Science Expert and
National Cooking Authority, ar
rangements for the Capital Jour
nal Free Electric Cooking School
reaches a climax. Everything Is
in readiness at tho Salem Armory
for the opening class Monday aft
ernoon. Musical Program
Although tho doors will be
open at 12:30 p. m., the actual
program will not commence until
1:00, when tho opening feature
will be enacted by Sherman, Clay
selections& Co. A wonderful new
Duoarts self-playing piano will
render a few numbers for the au
dience, and Viola Hofman will
play several violin selections, and
then promptly at 2 p. m. Miss Lo
wen will bo Introduced and will
proceed with her duties according
to the opening day's program.
PATRONESSES READY
True to her profession, no soon
er had Miss Lowen arrived In Sa
lem than she was checking up on
tho various advance details at the
classes and baking contest with
an efficiency which denoted wide
experienco In tbo handling of
public affairs of this kind. ...
SEATS FOB ALL
Anticipating a largo attend
ance at the classes, tho Capital
Journal has provided ample seat
ing capacity In tho Armory. No
seats will bo reserved, so those
who como early will havo their
choice of seats.
QUESTION BOX
A school would not be deserv
ing of the name unless questions
wcro asked and answered. The
Free Electric Cooking School will
provido for answers to nil ques
tions without embarrassment to
the person desiring tho informa
tion. Each guest will bo handed
a program as they enter the
school room. At tho bottom of
this program will be a detachable
question card, which when filled
out may bo dropped In tho ques
tion box. The answer will be
given by Miss Lowen on fho fol
lowing day.
7ht round 1 inches in diame
ter, spread with cottago chceBe
piled in a sort of point and topped
with a tiny pieco of pimento.
Uso white bread. Hold sand
wich upright by using toothpicks.
On side of plato a tiny piece of
lettuce and on this place an
olive.
Sandwich Loaf
Trim crusts from a loaC of
white bread and cut lengthwise In
four slices. Between first two
spread a mixture of hard-cooked
egg, bacon, all diced, seasoned
and mixed with mayonnaise. For
tho second layer uso chopped wal
nuts, stuffed olives and mayon
naise. Fill the third layer with
and sugar sifted separately 4
times. Moisten angel food pan,
with cold water, shako free frem
water and pour In tho mixture.
Place cake In Hotpoint Electric
Oven the oven being cold. Set
"Hoat Control" for 350 degrees.
Turn on lower switch and bako
one hour.
Fruit Salad
Four tablesnoona Kranulated
gelatine, 1 cup cold water, 6 cups
uouing water, I'fe cup sugar, ya
cup lemon juice, Vs cup orange
Juice. Soak gelatine 6 minutes In
cold water, dissolve In boiling
water, strain and add sugar and
fruit Juice. When about to harden
add any kind of fruit desired and
turn into center of cake to mold.
Royal Icing'
1 Two cuys sugar, 2-3 cup boil
ing water, 1-16 teaspoon cream
tartar, 'a cup sugar, 5 egg
whites, 1 teu?oon lemon Juice.
Placo 2 cupa of suirar in saiieonan
and add boiling water. Use. sur-j
race heating un t "Hiirh." Stir
until sugar dissolves, then wipe
uuwn siues oe pan. Cover until
boiling point is reached, then
add cream tartar and boll until
syrup spins a thread. Beat egg
wiiues very stur and gradually
add the V2 cup sugar. Add
syrup gradually to egg whites.
i -ce pan over steam and recook
until Icing will hold form.
. Monte Carlo Salad
Arrange on chop plate a head
of cauliflower which has been
steamed, seasoned and saturated
with the first' dressing given be
low. Around tho cauliflower, ar
range a border of shrimp, next a
border of egg yolks (hard cooked)
next a border of egg whites, and
edgo of lettuce and parsley. Serve
with the second dressing given be
low.
Boiled Salad Dressing
Four tablespoons sugar, 4 table
spoons flour, 1 teaspoon salt, I
teaspoon mustard, U teaspoon
red pepper, 1 cup boiling water
s eggs, l-i cup lemon juice or vln
egar Mix and sift dry Ingredi
ents. Add water gradually, stir
ring constantly. Cook In double
boiler until thick and smooth.
Beat eggs slightly; add to cook
ed mixture and let cook 1 minute.
Add lemon juice or vinegar and
beat well.
Mayonnaise Dressine
A double boiler of tho 3-pint
size Is most convenient in mak
ing this mayonnaise. Placo ice
and water In lower part and in
sert upper. part. Drop In tea'
spoon of mustard, V teasnoon
salt, few grains cayenne, 1 whole
egg. Beat with Dover beater,
Gradually add 2 cups of olive oil,
very slow at first but more rap
Idly later on. At finish add I
tablespoons lemon juice. Fold in
whipped cream when ready to
serve. Garnish with paprika.
Nut and Orange Lnnf
Sift together 5 cups flour, 1
cup graham flour, 1 teaspoon salt,
Coolidge Cook
Preheat upper oven unit on
"High" for 10 minutes. Place
broiling pan and rack about 1
Inch be'ow tho upper coll, and
when quite hot, remove and place
tho steak upon the rack, placing
as close to upper heating unit as
can bo conveniently handled. Sear
first surface of steak and turn;
continue on "High." Let brown
well, turn again and brown. Re
move to plank, season with salt,
pepper and butter. Open vent en
tirely for broiling and always
"High" heat Tor beefsteak. Time
for broiling this steak will aver
age 10 minutes to 12 minutes. Gar
uish planY with mashed potatoes
poppors, timbalea, tomato and
parsley. , .,; ,
Cranberry Jelly
Wash 4 cups cranberries and
add- 1 cup water. Cook on sur
.faco unit "high" until tender,
about 15 minutes. Remove and
press through colander adil 2
cups sugar and boll about 2 min
utes or until jelly. Fill moulds
and set asldo to cool.
Winter's ! '
vrjsr jxri
mm a r ri
m Via
Quick Relief
for Old and Ijoung
DISTURBANCE IN A LOCAL THEATRE
The patrom of a local show houss wer
ry much disturbed and annoyed by the con
tlnuous coughing of a person In the audi
ence. Don't be a nuisance because you h.ivo
a cough or cold. A few doses of Foley'g
Honey and Tar Compound taken .promptly
will brine ipo'ody relief. Un, W Clary,
White Plains, va writes! "We have used
Foley's Honoy and Tar Compound for colds
and Dad coughs wih splendid results."
JOURNAL WAN! ADS PAY
Leon a Baldwin, of Mont
pelier, Vt., will head a group
of Girl Scouts to the White
House, where she will direct
them in the preparation of
the Coolidges' Thanksgiving
dinner. The turkey, raised
on the Baldwin farm, will
grace the table.
0 teaspoons baking powder, 1 cup
sugar. Add 'k cup candled orange
and cup chopped pecan nut
meats. Mix thoroughly. Beat
2 eggs, add 1 cups milk and
add gradually to .tlrst mixture.
Turn into an oiled bread pan.
Thla makes ono largo or- two
small loaves.
Preheat Electric Oven to 350
degrees. Turn upper unit ''Oft,"
lower unit "Medium," with tem
peraturo control set tor 350 de
grees. Bako one hour.
Boiled Porterliouso bteaK
Wlpo a 1-lncli or moro porter
house steak with pieco ot chees
cloth wrung, from cold water.
Skewer together, It necessary.
v.v.v.w.v.v.v.w.v.v.'.v;.
J
lutchenware . ;j
A wonderful collection of labor saving devices
' to lighten the labor for the good housewife. Call
any time and talk it over with us. ,
Use our Kasy 1'aymcnt I'lan to equip your
kitchen and dining room.
celery And chicken chopped and
mixed with mayonnaise. Replace
tho top slice, and Ice tho whole
with Philadelphia cream cheese,
moistened to a spreading consis
tency with croam and lemon juice
Sllco at tho tablo In SA inch
slices
TUESDAY
Ane-el Fond Caltt
Whites of 11 eggs, 'A teaspoon
sail, lyz cups or graulated su
gar, 1 teaspoon crenm tartar. 1
cup pastry flour. 1 teasnoon lem
on extract. Add solt to egg whites
and when halt beaten, sift in
crenm tartar; continue to beat
nnd when stiff, spoon in tho au- Dj
, llivu UUU ll'IIIUU UXUUCL, KUU 1
last fold in flour slowly (flour
W.-W.V.V.V. V..V.V
iss Lowen
For Her Daily
.WAv.v.v.v.v.v.v...v..vv.v.v.v......
Has. Selected
enu .
M
Sherman, Clay & Co.
presents the
INCOMPARABLE
DUO-AKX
REPRODUCING
PIANO
In concert daily from
1 to 2 p. m.( at tho
Salem Armory
Monday. Tuesday,
Wednesday
Solos played by tho
world's greatest art
ists, Paderewakl, Hof
mann, Corot and many
more, on tho Duo-Art
will bo given each
day and tho Duo-Art
will also be used as ac
companist to Viola
Vercler Holman play--Ing
the violin In solo.
A cordial invitation is extended to
hear the Duo-Art in these special con
certs or at any time at our store.
SkermangfayS'Co.
.'.V.V.V.VAV.V.'.V.V.V.V.V.V.W.V.V.'
FONTANA NOODLES .
WHITE STAR TUNA
. AMERICAN CLUB PEAS
AMER. TINY REF. BEANS
DELMONTE FRUITS
ASPARAGUS TIPS
PINEAPPLE
A cooking expert such as Miss Eevnicc Lowen surely;
realizes the necessity of using good materials. You will
learn many cooking ideas from her lectures at the Cook
ing School next week and, incidentally, j'ou would do
well to note the brands of products she uses.
Willamette Grocery Co.
"Wholesale Grocers"
If your grocer does not happen to have them in stock. he will get them for you if
requested.