TC3 CAPITAL JOURNAL.
PAGE THREE
iinii 1
I'. S. lioveroment Inspected
MEATS
steiisloff bros. mm
Court & Liberty Sts. Phone 1528
FRESH BEEF
Boiling Pieces .... .-14c and 18c lb
Pot Roasts - ........ 20c
FINE LOT BROILERS AND YOUNG HENS
SB
FINE MUTTON
Stew, lb JQg . Shoulder Roast, lbr. 2Q(
Loin Roast, lb 25c Leg lb-- 25c
Mild, Sugar Cured
FANCY SMOKED MEATS
Bacon Square, lb
; Wropped l,to 3 lbs.
30c
Pic-Nics, Cottage Rolls, Bacon Bax.
Cioice Rendered Edible Tallow, lb. 10c
Moulded in (Cakes about 2 lbs. each
"MARION", "BUTTERCUP" & "4 C"
Creamery Butter
"NUCOA" Nut Butter
COMPLETE LINE OF ALL KINDS
FIRST CLASS QUALITY
FRESH, CURED & SMOKED ME A TS
; PURE LARD, SAUSAGES, ETC.
Steusloff Bros. Market
. Salem, Oregon. ;
Sanitary methods are nec
essary to the production of
pure food products. You
will be charmed with the
scientific cleanliness of our
bakery and with the high
quality of the ingredients
mixed into our bread, cakes
.nd pies.
PHILIP WINTERS, Prop.
170 N. Com'l. St. Phone 147
Highl
and
Grocery
3 lbs. Cocoa $1.00
$1.25 broom $1.00
5 cans Salmon $1.00
7 Large cans Shad $1.00
11 No, 1 cans Brown Beans ....$1.00
7 No. 2 cans Brown Beans .... $1.00
3 lbs. best Dried Peaches $1.00
4 lbs Sugar $1.00
3 lbs. Kippered Salmon $1.00
5V4 lbs. Peanut Butter $1.00
8 cans Milk $1.00
12 bars Creme Oil soap $1.00
15 bars Crystal White soap .... fl.fO
17 bars Swifts -White Laundry
soap $1.00
23 bars Laundry coap $1.00
Hard Wheat Flour, per sack $3.25
746 Highland Avenue
Phone 496
Velch's Grape : Juice, pt. ....50c 1
Ihurche's Grape Juice, pt. 50ci
rick Ice Cream, lb. ,... 65c
ce Cream in Cartons 60cj
I
Fresh Milk, qt. . J0c
Marion Butter, lb 63c
New Potatoes, 3 lbs 25c
Bread Loaf, 12c and 17c
No. 5 Karo, light 65c'
No. 5 Karo, dark .......... 57c
Coal Oil, gallon 18c'
Salmon, red and pink, 1 lb cans,
20c, 25c, 35c and 40c
Grocery store open from 7 a. m,
to 10 p. m. except Sundays.
Economy Grocery
AND CONFECTIONARY
1492 Center Street
Quality and Service
Quality and Service
Cantaloupe
flints from
Mothers
Kitchen
Pea Soup Roslna
Wash one pint of split peas In
cold water, drain, and then place
them Into a saucepan with one pine
of water, a little salt and six ounces
of raw ham. Set to boll, skim, and
add one small onion, a stalk of cel
ery, one bay leaf, salt, pepper, and
one half teaspoonfui or granulated
sugar. Set to. cook for about two hours
and a half. After it is cooked rub tt
through a very course i strainer and
bring the puree to the proper coa'
sistency by means of bouillon and
add two ounces of sweet butter, a
"Julienne" of celery, carrots and
poached rice.
Quince Jelly
Select only very ripe fruit. Cut it
into slices, peel and pit these, and
throw them into a basin of fresh wa
ter. Now put them into a preserving
pan with three and a half pints of
water to every pound of quinces and
cook them without stirring. This
done, transfer to a sieve, and let
them drain. Return the jujee to the
pan, together with twelve ounces of
sugar to the pound and set the whole
to cook on a hot fire, meanwhile
skimming with care. As Boon as the
jelly is cooked, strain it through a
piece of cheese cloth stretched over
a basin and by this means a perfect
clear jelly will be obtained.
Braised Beef NcnpoUtaln
Take one pound of rump beef, se
lect a saucepan rather larger than
the piece of beef; cover Its bottom
with fat fork and sliced onions hav
ing sufficient to conceal the bottom.
Lay in the meat, salt and pepper
and when the meat is browned have
two ounces of extract of tomatoes
dissolved In a quart of water (or one
quarter can of preserved tomatoes.)
Cook the whole slowly ror about
three and one half hours.
Prepare as follows:" Cook in boil
ing and salted water eight ounces
to boil for twenty minutes. Drain
and dress it in layers in a large dish
beginning with a layer of the beof
sauce and of Parmesan cheese and
continue till finished. Slice the beef
and lay on the side of the macaroni.
Baste over with beef gravy and
serve very hot.
Chicken, Shepard SlJ'Io
Fry in butter two ounces of bacon
cut into small dices; a half pound
of fresh f mushrooms cut - in slices;
one two-pound chicken stuffed with
half a chopped onion, mushrooms
and chopped parsley. Set the chick
en to brown in the same butter used
for frying the bacon. When the chick
en is well gilded add one half pound
of meat gravy. Thicken the sauce
with four ounces of cream cheese
mixed with three egg yolks and
fines herbes. Put the bacon round the
chicken and cover with the sauce.
Serve with fried potatoes.
Boiled Salmon, Sauce Hollandaisc
Put into a saucepan three quarts
of water, salt, a cupful of vinegar
and four slices of salmon. Boil for
about ten minutes, remove the sauce
pan to a corner of the fire and keep
warm.
(Quantities required for one pint)
Twelve ounces of sweet butter, th?
yolks of four eggs, one pinch of whit-a
pepper, a half teaspoonfui of salt,
and two tablespoonfuls of vinegar.
Put the salt, pepper and vinegar
and as much water in a small sauce
pan, and reduce by three quarters o'l
he fire. Move the saucepan to -a
corner of the fire and add a spoon
ful of cold water and the yolks of
eggs. Work the whole with a whisk
.until the yolks thicken and have the
consistency of cream. Then remove
the saucepan to a warm place ana
gradually pour the butter on the
yolks while briskly stirring the sauce
When the butter is absorbed, the
sauce should be thick and firm. Com
plete the sauce by a few drops of
lemon Juice and a pinch of cayenne
pepper. Strain through a piece of
cheese cloth. Drain he salmon and
dish immediately upon a napkin
with curled leaves of aprsley all
around. Serve the hollandaise in a
sauseboat.
A huge supply of this luscious fruit for Saturday's trade.
Priced according to size, 3 for 25c; 10c, 12'c and 15c each.
Loganberries,
Red Raspberries,
Black Caps,
Bing Cherries,
Oranges, a special on small sizes, 30c per dozen.
Bananas, ripened just right.
Watermelons,
California Grape Fruit.
VEGETABLES
Local Vegetables are now at their best and there will be a
tremendous supply to select from Saturday.
Bunch carrots, beets, turnips, green onions, celery,
string beans, peas, new potatoes, cabbage, big heads of
lettuce, tomatoes, cucumbers.
Dry Onions, 7 pounds for 25c.
DELICA TTESSEN
Ready-to-serve meats in our delicatessen department are
appreciated in the hot weather and are especially adaptable
in supplying your picnicing wants and for quick cold lunches
Veal loaf, corned beef loaf, minced ham, boiled ham,
. head cheese, lunch tongue, summer sausage.
Tillamook cheese, New York cheddar, Limberger, brick.
Edam, Neuchatel, Breakfast, Roquefort, Bluhill, Pie
mento, Chili and Creanu". -,
Potato Salad, Cottage Cheese, Mayonaise Dresssing.
CAKES
200 Fresh Cakes for Saturday Angel, Sunshine, Prune,
Cocoanut, Nut, Chocolate and Jelly Roll.
Cup Cakes, Doughnuts and Parkerhouse Rolls.
Oatmeal, Raisin and Sugar Cookies. ,
FLOUR
Fisher Flouring Mills products need no "introduction to the
Salem public. They have proven to be the best goods we
have ever handled.
Fisher's Blend Flour, per sack $3.90; per barrel $15.20
Fisher's Art Flour, per sack $3.60 ; per barrel $14.00
This Flour is sold on an absolutely satisfaction or money
back guarantee. ,
Roth Grocery Co.
Phone your orders early.
Quality and Service
Phones 1885-6-7
Quality and Service . -
In Mothers Kitchen
Will be found the best of Cooking and Canning Utensils ,That's why she is able to
make such good things to eat.
M J? drier's
Fir
You can get
$1.50 Granite Kettles - -- 69c
$1.25 Granite Kettles ........... .... - 59c
$2.25 Tubs .....L. $1.49
$1.00 Jelly Glasses (large size), doz 53 C
$1.25 Mason 1-2 gal. Jars, doz. . 95 C
$1.25 Dish Pan .................. 83 C
$6-00 Savory White Enamel
Roasters S2.97
$1.00 Butcher Knives i ...... - - 43 C
25c Kitchen Knives or Forks 'each) ... ... 9c
(
373 Court Street
SALEM
BUSnCKS
ALBANY
State Street at Commercial. Commercial Street at Chemeketa
2 Cans Fancy Tomatoes 33 C
2 Cans Corn . 35 C
2 Cans Peas . . . . ... 33 C
Alaska Pink Salmon, lb. can . Qc
2 can Clams .. .... ... ........ 37c
Monopole Syrup, gallon $2.98
Fresh Peanut Butter .. . Y7c
Folger's Shasta Tea, 1-2 lb 26 C
Folger's Shasta Tea, 1 lb 49 C
Tree Tea, pkg . ......... 35 c
Fresh Crisp Soda Crackers 18t
"The Quality Coffee of America!"
There is no better coffee
than M.J.B. Coffee regard
less of priceWHY?
5-lb. tin per lb.52c
3 -lb. tin per lb.53c
RomtmUt W Stand
Bthindlt.
Single Pound Tin
We Recommend That You Buy tlie 5-lb. Size
Yn Save More Money"
Ih, Crisco .... : ................. $1 m tresn LrisP anams .. .. ......... ZZC
? lbs Crisco . Qfir 100 lbs' Siock Sali " 95c
3 lbs. Lrisco ............ ................ yoC w N y taU .
No. Spare Lard -r $1.202 Q NJ
No. 10 pure Lard ........ . $2.35 2 Pn!ti Toasi 97n
2 Cans Libby Milk ... ............... 25ci2 Shredded Wheat .. .. Q1 n
12 Libby Milk . .. .................... $lA5Large pkg. Armour's Oats ...... ....... 35f
Pint Wessons Oil ........ . 42c Lanr pkg. Alberts Oats . 25r
w m w
Quart Wessons Oil 82 C
1-2 gallon Wessons Oil $1.60
Pint Mozola Oil .: 40 C
Quart Mozola Oil -78c
1-2 Gallon Mozola Oil $1.53
Pint Douglas Oil ........... -.: 36 C
Fancy Bulk Coffee, lb. .... ....... 33 C
Large pkg. Mother's Oats . 35 C
Large pkg. Quaker Oats 35 C
10 lbs. Bulk Oats ....... 7Qc
50c'Postum 42 c
30c Postum . 26c
25c Postum ............... 22c
5 lbs. Baking Powder ... .... 90 C
Fancy Bulk Coffee, 3 lbs 93(2 lbs. White Navy Beans ....... ... S1.00"
2 Cans Standard Tomatoes 25c' These Beans are fancy recleaned Navy.