2017 WALLOWA COUNTY FAIR PREMIUM SUPPLEMENT - PAGE 23
covered with a closeable sandwich bag (ziplock) to keep the
card dry. Please attach to the container with clear packaging
tape or duct tape. Selection of herbs is the choice of the 4-H
member. Selection of herbs is the choice of the 4-H member.
Exhibitors should use the online publication Select and pre-
pare Herbs for Exhibit (4H 2335) as reference. It can be
found at http://extension.oregonstate.edu/catalog/4h/4-
h2335.pdf. Herb tables are found in the Michigan 4-H Guide
To Herb Gardening (4-H 2329) however any herb available
in your area of the state may be exhibited. Junior herb con-
tainer garden must include 2 herbs of different species.
Intermediate herb container garden must include at least 3
herbs of different species. Senior herb container garden
must include at least 4 herbs of different species. Judging
criteria are outlined on 4-H Container Garden Exhibit Score
Card (40-640) available at County Extension office or on the
State 4-H website at: http://oregon.4h.oregonstate.edu/fair-
exhibit-and-contest-materialsContainer exhibits will be cared
for by 4-H volunteers at Oregon State Fair. The 4-H program
can not be responsible for the condition of the plant when it
is returned.
Container Gardening, Junior
716 115 011
Terrarium (closed container)
716 115 021
Dish Garden (cacti & succulents,
more than one plant)
716 114 031
Houseplant (1 plant)
716 113 041
Patio Plant (1 outdoor plant in a
container)
716 113 141
Patio Planter (more than 1 outdoor
plant, can be combination of annu
als, perennials herbs, and/or
vegetables)
716 112 051
Potted Vegetable
716 116 001
Potted Herbs (must be 2 herbs)
716 117 061
Other, for exhibits that do not fit in
above classes
Container Gardening, Intermediate
716 115 012
Terrarium (closed container)
716 115 022
Dish Garden (cacti & succulents,
more than one plant)
716 114 032
Houseplant (1 plant)
716 113 042
Patio Plant
(1 outdoor plant in a container)
716 113 142
Patio Planter (more than outdoor 1
plant, can be combination of annu
als, perennials, herbs, and/or veg
etables)
716 112 052
Potted Vegetable
716 116 002
Potted Herbs (must include 3
herbs)
716 117 062
Other, for exhibits that do not fit in
above classes
716 200 012
Display. An experiment with
plant(s) in containers. Exhibit must
show and include a written expla
nation of what was done and a
summary of what was learned.
Display not to exceed 30” wide x
24” deep x 36” high.
Container Gardening, Senior
716 115 013
Terrarium (closed container)
716 115 023
Dish Garden (cacti & succulents,
more than one plant)
716 114 033
Houseplant (1 plant)
716 113 043
Patio Pot (1 outdoor plant in a
container)
716 113 143
Patio Planter (more than 1 out
door plant, can be combination
of annuals, perennials, herbs,
and/or vegetables)
716 112 053
Potted Vegetable
716 116 003
Potted Herbs (must include 4
herbs)
716 117 063
Squash, Summer Zucchini (2)
Squash, Winter (1)
Tomato, slicing (3)
Tomatoes , Cherry (5)
Tomato, other (5)
Turnips (2)
Other, # (refer to 4—H 2334)
Other, for exhibits that do not fit
in above classes
Display. An experiment with
plant(s) in containers. Exhibit
must show and include a written
explanation of what was done
and a summary of what was
learned. Display not to exceed
30” wide x 24” deep and 36”
high.
Commercial exhibit of plants (flat
or market package). Include
planting dates, costs incurred
and suggested retail pricing.
VEGETABLE EXHIBITS, JUNIOR
4-H members may enter a maximum of 3 plate exhibits, in
addition to one vegetable collection.
712 100 011 Plate Exhibit of 1 Type limit 3 entries.
712 100 021 Vegetable Collection Exhibit, include 3 differ-
ent vegetables in amounts required as in plate exhibits.
2017 CELEBRATE OUR WORLD: JAPAN
To celebrate the diversity in our world, each year the Oregon
4-H project areas will focus attention on the cultures of
a different country or region of the world. This special
emphasis allows members to focus on learning about
the country/region and the skills and techniques
unique to that culture.
716 800 002
Intermediate Celebrate our
World inspired Container Garden
716 800 003
Senior Celebrate our World
inspired Container Garden
VEGETABLE EXHIBITS, INTERMEDIATE
4-H members may enter a maximum of 4 plate exhibits in
addition to their choice of a vegetable collection exhib-
it, or poster display.
712 100 012 Plate Exhibit of 1 Type, limit 4 entries
712 100 022 Vegetable Collection Exhibit, include 4 differ-
ent vegetables in same amounts required as in plate
exhibits.
712 200 032 Poster or display, describing results of 4-H
member's experimental garden. Display not to exceed
30” wide x 24” deep x 36” high.
VEGETABLES
Open to 4-H “Gardening, Fruits & Vegetables members. The
publication “Selecting and Preparing Vegetables for Exhibit”,
4-H 2334, should be used by exhibitors as a reference
except for the specific numbers of vegetables required for
plate and collection exhibits which is listed below. This pub-
lication specifies the number of vegetables required for plate
and collection exhibits and also provides tips for selecting
and preparing vegetables for exhibit. Judging criteria are
outlined on the 4-H Vegetable Collection Exhibit (712-01)
and the 4-H Vegetable Garden Exhibit (712-02)score cards
which are available at the Extension Office or on the State 4-
H website at, http://oregon.4h.oregonstate.edu/contest-
materials-horticulture.
The Vegetable Exhibit/Collection Explanation Card (712-07)
is to be attached to each exhibit. Note that exhibitors can
enter only one exhibit in each class with the exception of
“Other.”
VEGETABLE EXHIBITS, SENIORS
4-H members may enter a maximum of 5 plate exhibits in
addition to their choice of a vegetable collection exhib-
it, commercial display, or educational display.
712 100 013 Plate Exhibit of 1 Type, limit 5 entries
712 100 023 Vegetable Collection Exhibit, include 5 differ-
ent vegetables in same amounts required as in plate
exhibits.
712 100 033 Commercial Display, include 10 lb. unit of pro-
duce with record of cost of commercial garden.
712 200 043 Educational Display, describe experimental
design and results of an experiment in commercial gar-
den. Display not to exceed 30” wide x 24” deep x 36”
high.
716 200 013
716 300 013
Exhibitors are responsible for notifying Extension office
of exact type of vegetables/herbs to be exhibited at
State Fair. Plate exhibits will be exhibited on 9" paper plates.
Vegetable Collection exhibits must fit on a tray 18½" x 14½"
x 2-3/4". Paper plates and trays will be provided. Each exhib-
it will receive a ribbon. Vegetables will not be returned unless
specifically requested.
Classes — Number of vegetables required in parenthesis.
Beans, Snap (Wax, Italian, Green (5)
Beans, Other (Dry, Horticultural, Limas, Purple) (5)
Beans, Horticultural (5)
Beets (5)
Broccoli (1) head or (5) side shoots
Carrots (5)
Corn, Sweet (2)
Cucumbers, Slicing (Lemon, Burpless, Slicing varieties)(2)
Cucumbers, Lemon (2)
Cucumbers, Pickling (5)
Garlic-regular (2) Elephant (1)
Kohlrabi (2)
Lettuce (1 plant) leaf lettuce in vase of water
Onions, bulb (3)
Onions, Green (5 onions)
Peas, in pod (5)
Peppers, Bell or sweet (2)
Peppers, Hot (5)
Potatoes (5)
Pumpkins (1)
Squash, Summer Crookneck (2)
HERBS
Herbs must be grown by the exhibitor. Exhibitors may enter
only one exhibit in each class number. A Herb Dried, Fresh-
Cut Explanation Card (712-06) must be firmly attached to
all herb exhibits which are judged by the criteria in Herb
Fresh Exhibit Score Sheet (712-05) and Herb Dried Exhibit
Score Sheet (712-04) which are available at the Extension
Office or on the State 4-H website at, http://oregon.4h.ore-
gonstate.edu/fair-exhibit-and-contest-materials.
The publication Select and Prepare Herbs for Exhibit (4H
2335) should be used by exhibitors as reference whis is
online at: http://extension.oregonstate.edu/catalog/4h/4-
h2335.pdf. Selection of herbs is the choice of the 4-H mem-
ber. Any herb available in your area of the state may be
exhibited. A list of herbs that could be exhibited is listed in
the Michigan 4-H Guide To Herb gardening (4-H 2329) but
may be taken from any table any year.
HERB EXHIBITS, FRESH CUT
Fresh cut herbs with their own vegetables class, such
as onions and garlic, should be exhibited in that
class, not in the Fresh Cut Herb classes.
712 117 001 Herbs, Fresh Cut, Junior (one bunch with
stems one inch in diameter)
712 117 011 Cut Herb Collection, Junior (include 3 differ-
ent herbs in same amounts as fresh cut exhibit)
712 117 002 Herbs, Fresh Cut, Intermediate (one bunch
with stems one inch in diameter)
712 117 012 Cut Herb Collection, Intermediate (Include 4
different herbs in same amounts as fresh cut exhibit, 1
which is new this year)
712 117 003 Herbs, Fresh Cut, Senior (one bunch with
stems one inch in diameter)
712 117 013 Cut Herb Collection, Senior (5 different herbs
in same amounts as fresh cut exhibit, 2 which are new
this year)
HERB EXHIBITS, DRIED
The information card must include drying method. Basil,
chives, dill leaves, fennel and parsley should not be exhibit-
ed dried because they are best preserved by freezing.
Display all herbs in a self-closing bag: one inch bunch
secured with a twist tie or three tablespoons dried leaves or
one tablespoon of dried seeds.
712 118 001 Herbs, Dried, Junior, Display all herbs in self-
closing bag: one inch bunch secured by a twist tie or 3
tablespoons dried leaves or 1 tablespoon dried seeds.
712 118 011 Herbs, Dried Collection, Junior, (3 herbs in
same amounts as dried herb exhibit)
712 118 002 Herbs, Dried, Intermediate, Display all herbs
in self-closing bag: one inch bunch secured by a twist
tie or 3 tablespoons dried leaves or 1 tablespoon dried
seeds.
712 118 012 Herbs, Dried Collection, Intermediate, (4
herbs in same amounts as dried herb exhibit, 1 which
is new this year)
712 118 003 Herbs, Dried, Senior, Display all herbs in self-
closing bag: one inch bunch secured by a twist tie or 3
tablespoons dried leaves or 1 tablespoon dried
seeds.
712 118 013 Herbs, Dried Collection, Senior, (5 herbs in
same amounts as dried herb exhibit, 2 which are new
this year)
4-H NATURAL SCIENCES
ENTOMOLOGY
Note: Each exhibit piece must be labeled with the member’s
name, county and class number. All insects must be collect-
ed in the current year for Juniors First Year exhibits. At least
50% of those displayed by Juniors Second and Third Year,
Intermediates and Seniors must have been collected in the
current year.
New requirement beginning in 2014: An insect information
sheet, titled Information on New Insects in Collection
for Current 4-H Project Year, is required with
Intermediate and Senior insect collections. This sheet
should be completed only for the new insects collected
in the current project year. Make additional copies of
page 2 as needed to list the new insects in the current
year. The form is available on line at
http://oregon.4h.oregonstate.edu/natural-science.
Attach the completed sheets to the bottom of the col-
lection box in an unsealed envelope for the judge to
read at fair.
821 100 011 Entomology, Junior First Year, 10 insects,
from at least 8 orders.
821 100 021 Entomology, Junior Second and Third Year,
15-20 insects, from at least 10 orders.
821 100 012 Entomology, Intermediate First Year, 16 to
30 insects, at least 12 orders.
821 100 022 Entomology, Intermediate Second and Third
Year, 36 insects, at least 12 orders.
821 100 013 Entomology, Senior First Year, 26-40 insects,
at least 15 orders.
821 100 023 Entomology, Senior Other, 35-50 insects from
at least 15 orders.
Judging will be based on condition of specimens, mounting,
labeling, attractiveness, correct number of specimens, cor-
rect identification and educational value of exhibit. Additional
information is found in the Entomology Project Manual
(4H3221LJuly 1995). Online at http://oregon.4h.oregon-
state.edu/projects/natural-science/entomology Judging crite-
ria are outlined on the Entomology Exhibit Score Card (821-
01), available at the county Extension Office or on the State
4-H website at: http://oregon.4h.oregonstate.edu/node/1857