2016 WALLOWA COUNTY FAIR PREMIUM SUPPLEMENT - PAGE 29
in your area of the state may be exhibited. Junior herb con-
tainer garden must include 2 herbs of different species.
Intermediate herb container garden must include at least 3
herbs of different species. Senior herb container garden
must include at least 4 herbs of different species. Judging
criteria are outlined on 4-H Container Garden Exhibit Score
Card (40-640) available at County Extension office or on the
State 4-H website at: http://oregon.4h.oregonstate.edu/fair-
exhibit-and-contest-materialsContainer exhibits will be cared
for by 4-H volunteers at Oregon State Fair. The 4-H program
can not be responsible for the condition of the plant when it
is returned.
Container Gardening, Junior
716 115 011
Terrarium (closed container)
716 115 021
Dish Garden (cacti & succulents,
more than one plant)
716 114 031
Houseplant (1 plant)
716 113 041
Patio Plant (1 outdoor plant in a
container)
716 113 141
Patio Planter (more than 1 outdoor
plant, can be combination of annu
als, perennials herbs, and/or
vegetables)
716 112 051
Potted Vegetable
716 116 001
Potted Herbs (must be 2 herbs)
716 117 061
Other, for exhibits that do not fit in
above classes
Container Gardening, Intermediate
716 115 012
Terrarium (closed container)
716 115 022
Dish Garden (cacti & succulents,
more than one plant)
716 114 032
Houseplant (1 plant)
716 113 042
Patio Plant
(1 outdoor plant in a container)
716 113 142
Patio Planter (more than outdoor 1
plant, can be combination of annu
als, perennials, herbs, and/or veg
716 112 052
716 116 002
716 117 062
716 200 012
etables)
Potted Vegetable
Potted Herbs (must include 3
herbs)
Other, for exhibits that do not fit in
above classes
Display. An experiment with
plant(s) in containers. Exhibit must
show and include a written expla
nation of what was done and a
summary of what was learned.
Display not to exceed 30” wide x
24” deep x 36” high.
Container Gardening, Senior
716 115 013
Terrarium (closed container)
716 115 023
Dish Garden (cacti & succulents,
more than one plant)
716 114 033
Houseplant (1 plant)
716 113 043
Patio Pot (1 outdoor plant in a
container)
716 113 143
Patio Planter (more than 1 out
door plant, can be combination
of annuals, perennials, herbs,
and/or vegetables)
716 112 053
Potted Vegetable
716 116 003
Potted Herbs (must include 4
herbs)
716 117 063
Other, for exhibits that do not fit
in above classes
716 200 013
Display. An experiment with
plant(s) in containers. Exhibit
must show and include a written
explanation of what was done
and a summary of what was
learned. Display not to exceed
30” wide x 24” deep and 36”
high.
716 300 013
Commercial exhibit of plants (flat
or market package). Include
planting dates, costs incurred
and suggested retail pricing.
VEGETABLES
Open to 4-H “Gardening, Fruits & Vegetables members. The
publication “Selecting and Preparing Vegetables for Exhibit”,
4-H 2334, should be used by exhibitors as a reference
except for the specific numbers of vegetables required for
plate and collection exhibits which is listed below. This pub-
lication specifies the number of vegetables required for plate
and collection exhibits and also provides tips for selecting
and preparing vegetables for exhibit. Judging criteria are
outlined on the 4-H Vegetable Collection Exhibit (712-01)
and the 4-H Vegetable Garden Exhibit (712-02)score cards
which are available at the Extension Office or on the State 4-
H website at, http://oregon.4h.oregonstate.edu/contest-
materials-horticulture.
The Vegetable Exhibit/Collection Explanation Card (712-07)
is to be attached to each exhibit. Note that exhibitors can
enter only one exhibit in each class with the exception of
“Other.”
Exhibitors are responsible for notifying Extension office
of exact type of vegetables/herbs to be exhibited at
State Fair. Plate exhibits will be exhibited on 9" paper plates.
Vegetable Collection exhibits must fit on a tray 18½" x 14½"
x 2-3/4". Paper plates and trays will be provided. Each exhib-
it will receive a ribbon. Vegetables will not be returned unless
specifically requested.
Classes — Number of vegetables required in parenthesis.
Beans, Snap (Wax, Italian, Green (5)
Beans, Other (Dry, Horticultural, Limas, Purple) (5)
Beans, Horticultural (5)
Beets (5)
Broccoli (1) head or (5) side shoots
Carrots (5)
Corn, Sweet (2)
Cucumbers, Slicing (Lemon, Burpless, Slicing varieties)(2)
Cucumbers, Lemon (2)
Cucumbers, Pickling (5)
Garlic-regular (2) Elephant (1)
Kohlrabi (2)
Lettuce (1 plant) leaf lettuce in vase of water
Onions, bulb (3)
Onions, Green (5 onions)
Peas, in pod (5)
Peppers, Bell or sweet (2)
Peppers, Hot (5)
Potatoes (5)
Pumpkins (1)
Squash, Summer Crookneck (2)
Squash, Summer Zucchini (2)
Squash, Winter (1)
Tomato, slicing (3)
Tomatoes , Cherry (5)
Tomato, other (5)
Turnips (2)
Other, # (refer to 4—H 2334)
VEGETABLE EXHIBITS, JUNIOR
4-H members may enter a maximum of 3 plate exhibits, in
addition to one vegetable collection.
712 100 011 Plate Exhibit of 1 Type limit 3 entries.
712 100 021 Vegetable Collection Exhibit, include 3 differ-
ent vegetables in amounts required as in plate exhibits.
VEGETABLE EXHIBITS, INTERMEDIATE
4-H members may enter a maximum of 4 plate exhibits in
addition to their choice of a vegetable collection exhib-
it, or poster display.
712 100 012 Plate Exhibit of 1 Type, limit 4 entries
712 100 022 Vegetable Collection Exhibit, include 4 differ-
ent vegetables in same amounts required as in plate
exhibits.
712 200 032 Poster or display, describing results of 4-H