PAGE 44 - 2015 WALLOWA COUNTY FAIR PREMIUM SUPPLEMENT
512 111 24_ Fermented pickles or sauerkraut. One jar of
fermented (brined) pickles or sauerkraut. Jars must be
sealed by processing in a boiling water canner.
512 111 25_ Canned vegetables or tomatoes. One jar of
canned vegetables or tomatoes processed in a pres-
sure canner.
512 111 26_ Canned meat or poultry. One jar of canned
meat or poultry processed in a pressure canner.
512 111 27_ Canned fish. One jar of canned fish processed
in a pressure canner. Fish products should be exhibit-
ed in pint or half pint jars.
512 111 28_ Canned combination dish. One jar of canned
combination dish processed in a pressure canner.
Examples include chili, soup, baked beans, etc.
512 111 29_ Dried meat or poultry jerky. Four 1 inch by 3
inch pieces of one type of jerky. Meat jerky
(beef, venison or poultry) should follow the recommenda-
tions for preparation in Making
Jerky at Home Safely, PNW 632, May 2012.
512 111 302 Intermediate Gift pack. One gift package
including three different preserved products. Use two
or more preservation methods. Methods from the
junior and intermediate/senior divisions may be used.
Each preserved product must have a 4-H Food
Preservation Explanation Card. The gift pack may also
include products made or purchased by exhibitor to
complete the theme. Indicate for whom the gift is
intended and for what occasion.
(Example: a housewarming gift for new neighbors.)
512 111 303 Senior Gift pack. One gift package including
three or more different preserved products. Use two
or more preservation methods. Methods from the
junior and intermediate/senior divisions may be used.
Each preserved product must have a 4-H Food
Preservation Explanation Card. The gift pack may also
include products made or purchased by exhibitor to
complete the theme. Indicate for whom the gift is
intended and for what occasion.
(Example: a housewarming gift for new neighbors.)
EDUCATIONAL DISPLAYS
Exhibitors may enter only one exhibit per class. These class-
es are open to all 4-H members and are especially appropri-
ate for those projects which have no separate exhibit class-
es or for locally developed projects. (Note: Educational dis-
plays about any aspect of conservation or honeybees should
entered in these classes in the Natural Science exhibits.
Educational displays about science should be entered in the
Science Investigation Display classes with the science
exhibits.)
The exhibit may be a poster or a three-dimensional display.
Posters are limited in size to 30” by 24”.
Individual three-dimensional displays are limited in size to
48” wide (measured when lying flat), 24” deep
(front to back), and 36” high. Club exhibits are limited in size
to 60” wide, 24” deep and 36” high. The
weight of any display cannot exceed 30 pounds..
Exhibits may include pictures, models, diagrams and actual
articles if they qualify for the safety standards listed below.
Drawings or photos which are an essential part of the display
should be firmly attached to the board. Loose materials like
soil, bark or sand must be displayed in closed
containers.The display may include flyers, business cards,
information sheets, etc. for public distribution. Enough
should be provided to last throughout the entire fair.
No books or notebooks will be accepted as part of the
display. The following materials will not be allowed on the
display for safely reasons:
•
Living organisms-plants or animals
•
Any liquids
•
Aerosol bottles or other pressurized gases
•
Glass
•
Hazardous substances
•
Sharp items
HOME ENVIRONMENT
Members may enter up to three classes based on the unit
in which they are enrolled, one exhibit per class. Members
are encouraged to enter Educational Displays under the
Communications divisions. In the Home Environment pro-
ject, items produced by the 4-H member are developed
within the context of the over-all design/plan of the room or
area where the item will be used. To qualify for judging, a
4-H Home Environment Exhibit Explanation card must be
attached. Cards are available in county Extension offices or
on the State 4-H website at:
http://oregon.4h.oregonstate.edu/fair-exhibit-andcontest-
materials In addition to the exhibit tag, each piece of an
exhibit must be labeled on the back or bottom with the
member’s name, county, and exhibit class number.
Note: Fill in blank in class number (__) with correspond-
ing numbers for:
1 Junior
2 Intermediate
3 Senior
340 100 01_ Decorative Item made, recycled or refur-
bished for a specific location (i.e.: wall hanging,
flower arrangement, seasonal decoration, etc.)
340 100 02_ Organizer/Storage Item made, recycled or
refurbished for a specific location
340 100 03_ Textile Accessory Item made, recycled or
refurbished for a specific location (i.e.: curtains,
rug, wall hanging, quilt, etc).
340 100 04_ Furniture made, refinished, and/or uphol-
stered for a specific location.
340 100 05_ Hands for Larger Service, item to be donat-
ed
Display (all parts) should be able to last the duration of the
fair in good repair.
An Educational Display Exhibit Explanation Card (000-01)
must be attached to each exhibit. Judging criteria are out-
lined on the 4-H Educational Display Check Sheet (40-463).
Both are available from the county Extension Office or state
4-H website at:http://oregon.4h.oregonstate.edu/fair-
book-communications
4-H RECORD BOOK
CONTEST
All record books are due 5:00 PM July 1 at the Extension
Office. Late entries will not be accepted nor
judged. See the Wallowa County Records Primer
for complete information. Record Books will be
released from 2:30-3:30 PM the last Saturday of
fair.
212 700 011
212 700 012
212 700 013
Junior Record Book
Intermediate Record Book
Senior Record Book
4-H REPORTER BOOK
CONTEST
212 700 021
212 700 022
212 700 023
Junior Reporter Book
Intermediate Reporter Book
Senior Reporter Book
Each 4-H club news reporter should obtain a Report Cover
to secure a minimum of 3 sets of actual reports submitted to
be published in the newspaper. Inside the Report Cover, the
club reporter should include the actual printed copies of
reports cut from the newspaper with the date printed in the
paper written on the clipping or page. A separate section for
the handwritten copies of all articles should follow. Member’s
name, the club’s name and the 4-H year (2013-14) should be
located on the upper right hand corner of the Report Cover.
The 4-H Reporter's Book is to contain news reports of only
their 4-H club, rather than all 4-H news of the county. 4-H
Reporter Books are due 5 PM, July 1 at the Extension
office.
4-H SECRETARY BOOK
CONTEST
212 700 031
212 700 032
212 700 033
Junior Secretary Book
Intermediate Secretary Book
Senior Secretary Book
Each 4-H Club Secretary should obtain a 4-H Secretary's
Book from the County Extension office. The 4-H Secretary
should keep records of each meeting and other requested
information in the Secretary's Book.4-H Secretary Books
are due 5 PM at the Extension office July 1. Secretary
Books will be released from 2:30—3:30 PM the last
Saturday of fair.
4-H COURT
Club exhibits are to be entered under the club name but
must include the names of all members and leaders. This
may be on a separate paper securely attached to the back
of the exhibit. Club exhibits will receive one ribbon per
exhibit.
Each piece of an exhibit must have name, county and
class number securely attached to it. All parts of the dis-
play should be attached to one another in some way to
keep the exhibit together as a unit. Single posters may be
displayed by hanging or stapling to the wall. All other dis-
plays should be free standing. All information contained in
the exhibit must be able to be viewed by the public by look-
ing at the display. Sources must be listed on the front of the
display.
214100001
214100002
214100003
214100004
Junior Educational Display
Intermediate Educational Display
Senior Educational Display
Club Educational Display
4-H Court is open to Wallowa County 4-H members having
completed the 7—9 grades. Applications and complete rules
are available from the Wallowa County Extension Office.
Deadline for application is July 16.
4-H Cloverbuds
Kindergarten—3rd Grade
Adventure youth MUST be enrolled in the “4-H Cloverbud”
project to exhibit in these categories.
All participants will receive a ribbon for the item exhibited.
There are no competitive placements or premium
4-H AWARDS
(Criteria for awards available at the Extension Office)
4-H HOME EC LEADERS AWARD
$40 cash to 12th Grade 4-H member who has 2 or more
Family and consumer science Projects. Participation is
required in: Spring & County Fair, Fashion Revue,
Presentation & Record Book. A committee of Family and
consumer science leaders will review record books of candi-
dates and make final decision.
FOODS & CLOTHING
Award presented to the Member with the most points in Food
exhibits--$10 cash award from South Fork Grange GWA
Award presented to the Member with most points entries in
Clothing/Textiles--$10 cash award from South Fork Grange
GWA
ART
Best of Show in Art from Wallowa Valley Arts Council,
Cash award.
PHOTOGRAPHY
Best of Show in Photography (Judge's choice) Walter &
Joy Klages
SCRAPBOOKING
Tomahawk 4-H Club awards:
Champion $7.50 award Junior and Intermediate exhibit
Reserve Champion $5 award Junior & Intermediate
exhibits
Best of Show (Judge's choice) receives $10.00
HORTICULTURE
All-Around Junior—
Ball® Fresh Preserving Award
2015 Youth Level
BALL® & KERR® Fresh Preserving Products
In recognition of youth who excel in the art of fresh preserv-
ing and canning, Jarden Home Brands, makers of Ball® and
Kerr® Fresh PreservingT Products will present First Place
Awards in designated recipe categories.
A panel of judges will select the two best entries submitted
by a youth for fruit, vegetable, pickle, and soft spread cate-
gories. Entries must be preserved in Ball® or Ball Collection
Elite™ jars sealed with Ball® Lids and bands or Ball® col-
lection elite® lids and bands, or preserved in Kerr® Jars
sealed with Kerr® Bands or Ball® Collection EliteT Lids and
Bands. In addition, soft spreads entries will be limited to
recipes prepared using Ball® Pectin: Original, No Sugar
Needed or Liquid.
The best entry from each category will receive the following:
•
One (1) Five Dollar Coupon ($5.00) for Ball® or
Kerr® Fresh Preserving Products.
•
One (1) Free (up to $5 value) Coupon for Ball®
Pectin
RECORD BOOK
Champion Junior, Intermediate & Senior exhibits receive
a pen set from the Hurricane Creek Grange.
Reserve Champion Junior, Intermediate & Senior
exhibits receive a pen set from John and Amy Johnson.
REPORTER BOOK
Champion Junior, Intermediate & Senior exhibits receive
$10 fromThompson Auto Supply.
SECRETARY BOOK
Champion Junior, Intermediate & Senior Exhibits -$10
from Norman Arts by Tim & Nickie Norman.
DOG
Highest total score in Obedience, Showmanship, Costume,
Trick, Agility, records, and presentation determines winner.
Senior All-Around,award sponsored by Millie Read
Intermediate All-Around award sponsored by Heath &
Holly Turner
Junior All-Around, award sponsored Bob & Karen Bennett
First Year Junior All Around award sponsored by Ian and
Heidi Wilson