4a Ttia Bend Bulletin, Thursday, January 24. 1956
I'M H ' . H I
- EIPB. PURPLE PLUMS, delicious In themselves, five just the
F
. Cheese Stretches Budget
llPlus Adding Good Flavor
' 1 Alter a month of holiday 'feast-
ing and merriment, January
tomes as a kind of mental cold
Ishowciv- time when we must pay
Jour Christmas bills, Lighten our
iood budgets and generally settle
: -back to the business of everyday
i Jiving. . , . .
If you're serious alwut ceono-
jnlzinK. you'll find cheese one of
Hie greatest assets in planning in-
expensive meals. Many Cheddar
J ttype cheeses cost less than meal.
-( Cottuj;e ciieee is an outstanding
example oi an inexpensive yei sal
isfyhty protein food, A serving
u Jcosts only about !4 to Mt as much
ms most meat.
- Srrerchlng a meat, fish or poul
try main dish is a popular method
" Jif trlmminx the budget However,
At ts sound economy only when
Imorc protein is added in other
J 'Joon.i. Here Again cheese and milk
- are siandhys. For example: 1 pint
of mi'k in cream sauce plus a 7
: can of tuna fish makes 4 serv
' ings; 4 slices cheese plus W pmnd
Z iy'ound ibeef makes 4 creeselwr-l
- gers. Or use cheese and milk elM-
", Jwhere in the meal, such as cheese
1 with apple pie or in salad, milk1
3n pudding, custard or as ice!
2 warn. . I
- Try these hearty, satisfying
"budget strelehers" for some
Tnvuhty good eatingl
Z. " (Morvtti l)
8 or. lnsaRne ivxdUs, or any
, i wide noodles
! t 2 vnm tomato smieo
2 2 cups cottnye cheese
- . W tsp. basil
; 1 tsp. salt
H tsp. Worcestershire sauce
cup onion, chopped fine
Z lb. Cheddar cheese, thinly
sliced '
Z '4 cup grated Parmesan -hrese
XA cup buttered btvad crumlw
Paprika
Cook noodles in boiling. Kilted
" water until tender; drain and
rinse, Mix tomato sauce with eot-
tagc cheeso, basil, salt, W'orces-
tershlro sauce and onion. Arrange
flayers of notxllen, Cheddar eheesi
slices and sauce mixture in a but-
- torinl V.2 nt- eassrrole. T with
crumbs mixH with Parmesnn
cheese. Sprinkle with p;iprika.
Hake at 2T5 deivei F. about 2'i
minutes.
Macaroni -OIum'so Caserolo
8 oz. elbow macaroni
3 Tbsp. butter ,
3 Tbsp. Hour
2 cups milk
1 cup grated Cheddar cheese
1 Tbsp. prepared mustard
l'a Lsp. salt
tsp. pepper
& Lsp. thyme
3 tomatoes, sliced
H slices Canadian bacon
Cook macaroni in boiling salted
water until tondr. Drain and
rinse. Melt butter in sauce pan.
Stir in flour; add milk gradually
and cook until mixture is smooth
ana thickened, stirring constantly.
Add cheese and stir until smooth.
Add seasonings. Combine sauce
with macaroni and pour into a but
tered l's quart casserole. Top with
slices of Canadian bacon and toi
mato. Bake nt K., for 1 hour,1
until bacon is crisp and ,
browned.
Father-in-Law
: Of Turncoat Dies
- , OLVMPIA (HP) Carl Olson. 71.
" -.fjilher-tn-law of turncoat Olho Hell.
. ? died early Wednesday at n nursiMK
-home.
Olson, a if tired former employe
j -of the Riiinier oi-dnance dpot. had
. boen confineil to the nursing honi"
-fi'r about a month after suffering
i -a stroke.
His daughter. Jewell, Bell's wife,
was ono of tlireu children.
UHIKINC AIIKAII
RAlJ-:H:il. N.C. IHP) Snow
ZUM here Tuesday for the fiint time
- this winter.
- The Stale Division of Purehasr
-nnd Contract at the same time
. "announced the purcliase of $I7.(KH1
wnrih of summer umfonu tin
: ers fir Stale Highway P:itnl and
V'illife Resources Commission
officers.
Eqqs Good
Nutrition Buy I
Kgj?s at e 100 per cent food va.ii'e.
Therefnro, they are at all seasons
line of best buys on the market.,
Tucy add first-made protein to
any combination and can ma!u
attractive main dishes fur tannly
meals.
KMi In linked HUiftvt" I'oliitiM's
(Muke 8 Ntlirei! pOfjHo halve)
Jj'our medium to inrgo potatoes,!
freshly baked. 1-3 cup butler or'
margarine, 2 3 cup hot milk, "a
teaspoon ground pepfH'r, l'a lea-'
spoons salt, 1 tea; piwm Woiresler-.
shire sauce, 2 teaspoons grated
onion, 4 hard-cooked I'ggs, fineby'
chopM'(t, paprika.
Cm barfed potatoes in half cmss-'
wise or lengthwise. Sjoon out pulp
taking care not to break the skins,
I shells). Masli pulp thoroughly.
Add remaining ingredients and
blend. Refill potato shells. Dust j
with paprika. Bake in n moderate!
oven i3T)0 degrees V.) nlwiut 'JH
minutes, or until thoroughly heated
and tops are delicately browned. !
Krr Potato Pte
Two tablesonons butter or mar-
gi'hne, I tablespoon (lour, cup
milk, ii leasoon salt, dash of
ground pepper, dash of cayenne
pepper, ti medium potatoes, ciHiked
and mnshed, . 5 hard-cooked eggs,
2 talile;iwxins choped parsle', ' i
cup grated s larp cheese.
Melt f:d., add flour, blend well
antl cook over low heat until bub
bly. Add cold milk all at once and
x;!: stirring constantly until thick
ened. Add sail and icpper. lane
bottom and sides of a greased S
or 9-inch pie plate or shallow
casserole with half the well-sea
soned mashed potatoes,
Arange the sliced etigs in p
tnto shell. Top with parsley,
cheese, sauce, s;ilt and peppers.
Coer with remaining masted po
tatoes. Brush lop with milk. Haki
In a moderate oven l.'t-Vl deLiree
V.) until nicely browned and thor
oughly healed, about 30 minutes.
If desired, garnish lop with slices
of fiard-cooked n:g.
TOMORROWS DIN'NKU: IWf
over Cold meat, eg 4 -potato pie
canned p'as, garlic French bread
ginger pears, cupcakes, col fee, tea
milk.
Mouth - Watering-
Danish Pastries
Pies
Coffee Cake
Rolls
DONUTS
"The Tasto Tcllj"
Mrs. Pedcrsen's
DO NUT SHOP
836,WII ,- ..... ,:. ,. Telcplion 766
Vv
f rid , U ; f
1
H v '- 11' . 1. ,11 r .11 -- l ' lie-1 - A
H ' V II U II -. iU .fl . - H V --'
CHEES 0 Betty Cocker White, Yellow, Choc.
S 1 11 CAKE MIX 25l
i ' i ii ii I. v ..I
mm 80 ct
10c
Package
Sunblend Tomato
CATSUP
Lge. 14-ox. Btl.
2 b 29
Cottage 303 Can
225'
100 Foot
Wax
Paper
Package
15e
Star Kist Chunk
8 TUNA
2 49'
300 Si Yes
FACIAL TISSUE
S 2-45
S6-oz ( Callcn)
Sweet PkkSes
Gel. Jar , 89c
Dial Pickles
I Gal. Jar 49c
Pic't Blpe No. ZYi Can
FREESTONE PEACHES can 29c
Dundee No. S'i Can
WHOLE APRICOTS 2 cans 45c
Iintniore Tall Cans .
CRANBERRY SAUCE can 19c
Market 8-oz. Buffet Size Can
GREEN GAGE PLUMS 3 cans 29c
Wonderful For Lunch. Boxes
Flotill No. 2!'2 tan
KAOOTA FIGS can 25c
Blue Dell No. 3ij
PURPLE PLUMS can 19c
Westerj-aard 303 Can
CREAM CORN can 11c
Dundee 303 Can
WHOLE KERNEL CORN 2 cans 25c
Ollerhrook 303 Can
STRING BEANS can 11c
Treasure 8-oz. Buffet
WH. PEELED TOMATOES can 10c
MAXWELL
PAXWEU
Coffee
S5c
Green Giant
CORN
NIBLETS
12-oz. car
233c
Green Gianl
MEXICORN
12-oz. can
235c
mi.
FROZE N F 0 0 D S
Peas
Corn
Mixed Veg.
Peas & Carrots
French Fries
5 PkKs. $1.00
lit.
SIMON3Z
NON-SClin--Self
rullshinj; Wax
93- t;""-
IsiMONiZ)
SPERRY
Pancake & Waffle
FLOUR
10-lb.
Bag
$109
SfMONiZ
HILITE 8-oz. 59c
Liquid Floor Cleaner . Pt. - 59c
Body Sheen Pt. 59c
iiii
III 110
Crurkers
l'kK. 33c
Texas Pink
Grapefruit .doz. 69c
Tote Bug Heapinff Full 59c
Navel Oranges 1 Crt. 1.S9
Mb. Pkff.
Dates 29c
Florida New
Potatoes ..3 lbs. 25c
l'Anjou
Pears lb. 10c
Fmperor -..
Grapes lb. 15c
Celery Hearts ea. 23c
Ortley .
ifes box 1.89
DKI.H'IOUS
APPLES
Tote Bn liill
Approx, 7 lMs.
39c
811). Mrsh Kag
GRAPEFRUIT
39c
LETTUCE
Ijirffo Crisp,
Sdlid Head
ONLY
10-Lb. Mesh Bas
DRY ONIONS
39c
20 Mule Team
BORAX
CHIPS
Regular 33c
Lge. 1 0c
Pkg. 1 7
PET
253 lnstant Dfy
O MUJ(
vct ' Reo- 31c
Jar 21 c
hams . . 1
SWIFT PREMIUM
Fully Cocked Whole or Shank Half
SLICED BACON Thiek Sli ed
Lbs.
89
Fryers
Pan Ready
lb. 69c
Hens
Ik. 55c
OYSTERS
Pint
59c
Beef Roast
Grade Good
lb. 35c
Pork Roast
!b. 35c
I'LANTKIW
Peanut Butter
1R07
Jar
53
CwtgiBia
Centennial
Red Beans
2 27c
BEGMORE
Dog Food
2 cans 29c
6 cans 85c
E-Z-EST
SILVER rOLISH 4-oz. 50c
C'OPI'KB CLNR. 14-oi. 7o
OVEN C'LU.VXER 0 oz. 69c
STKKLUSTER can 10c
Copprr, Aiiiinliuini, Slain
less Sl-d Cookinpr Uietsils
TAItNISH KEMOVEIl 08c
I'or Silver
ICi-lilnvcs In 1 St-coinl
KITCHEN CLNR. 15-07. 'JOo
For ICnamcl Surfaces
tlJlQlUWaij!
Kitchen
9eet
FLOUR
;.-ih. ns
PAR KAY
MARGARINE
. 2 ,. 39'
4 FREE DELIVERIES
Jiffy Mix
CAKE MIX 1Cc
PIE CRUST MIX 10c
Corn Bread Mix 10c
Biscuit Mix Lq. Pk. 29c
in nf?n
lmi ' liIM H llllilin iiiiijmiiiii "in II ".'(j' j I -wkb-w
842 Wall St. Meat De3t. Phone 597
Grocery Dept. ?hone 660
Puart 19c
Gallon 29c
Gallon 49c