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Here a new, flnetextured chocolate cake that can be mixed In
we minute. It was developed by Andrea Mackey. research home econ
omist at Oregon State college. The recipe and directions (or making
the "minute-mix" cake are given In the accompanying, story.
One-Minufe Chocolafe Cake
Developed by OSC Expert
A chocolate cake that
I mixed in one minute has been de
Ivelbped by a home economist at
Oregon State college.
Andrea MacUey, home economist.
says the new chocolate mix, a one
bowl cake, reduces the mixing
time necessary for an ordinary
I cake by 10 to 15 mnutes. It re
quires less mixing time than pack
aged cake mixes.
The new method streamlines
mixing for homemakers. Steps in
mixing have been saved by first
sifting all dry ingredients together.
Shortening, eggs, milk and flavor
ing then are added to the dry in
gredients. Al are mixed togethe:
for one minute. No creaming of
I fat and sugar or beating of egg
whites is necessary. When the one
minute of mixing is over, batter
, looks like "chocolate whipped
cream."
Success of the cake depends on
i fast mixing speed and the use
of Mrs. Mackcy's recipe, which
was developed especially for the
minute - mix method. She warns
homemakers not to use substitutes
can be, in the recipe. Cooks who have "fa-
mHf onlfo tw nM won 't nprps.
sarily be able to mix their cakes
successfully in one minute.
Maxey to Head
Resources Board
SALEM (UP) H. E. Maxey of
Springfield has been elected chair
man of the State Water Re;ources
Board and L. C. Binford of Port
land, vice-chairman.
Maxey, a longtime member of
the Willamette Valley Basin Com
mission, had served as temporary
chairman of the group until his
election here yesterday. Binford
has been prominent in conserva
tion circles.
Don Lane of Portland, who had
been serving temporarily as secre
raiy, was chosen as permanent
secretary.
Mrs. Mackey had to standardize
ingredients so that cakes pre
pared with different mixers would
be equally good. This was neces
sary because each machine has a
different mixing action. Duplica
tion of family-sized kitchens was
maintained as far as possible by
the use of home-mixers and kltoh-
en-size ranges. Between 400 and
500 cakes were baked over the
three-month testing period.
Development of the minute mix
cake is part of experimental work
Mrs. Mackey has ben doing with-
recipes for pie pastry, muffins and
pancakes using soft wheat flours.
A recipe for white cake that can
be mixed in one minute will soon
be released by Mrs. Mackey.
Chocolate Cake Recipe
2 1-3 cups cake flour, sifted be
fore measuring
1H cups sugar
1V4 tsp. baking soda
1 tsp. double action baking
powder ,
14 tsp. salt
Vt cup bitter cocoa
Sift the above ingredients togeth
er. Place in small mixing machine
bowl. (I1,, to 2 quart). Smaller
bowls may be used, but avoid
splashing when mixing is started.
Add the following ingredients:
cup vegetable shortening
1 egg, medium size
1 1-3 cups evaporated milk
Start mixing at slowest speed.
After 5 to 10 seconds, move speed
control to fastest position. Continue
mixing at fast speed 50 seconds.
Total mixing time: 1 minute. Line
oottom ol two 9-inch cake pans
with wax paper. Pour batter into
pans. Tap pans sharply two or1
three times. Bake at 275 degrees
F. (moderately hot oven) 25 to
minutes. Cool a few minutes. Loos
en edges and turn out of pans. Put
layers together and cover with,
your favorite frosting.
Baked Foods Sale
Friday, Nov. 4 from 0:30 a.m. to S p.m.
At STIPE FVRNTTUKE CO.
Sponsored By
Jobs Daughters
Courtesy Deschutes County
Title & Abstract Co.
6a The Bend Bulletin. Thursday. November 3. 1955
by Nadine Safoar
SWEETIE PIE
"I don't care if you are learning about pyramids in kinder-i
prarten you can't build one with Mr. Benchley's bricks!"
SHRIMP COOKED WITH ALMONDS is a kitchen triumph which
would suit a gourmet. Yet the dish is not diflicult to fix.
Shrimp Fixed With Almonds
Triumph to Please a Gourmet
Gaynor Maddox, NEA food and
markets editor, writes about re
ceiving several packages of frozen
peeled and de-veined shrimp from
St. Simons Island, Georgia, recent
ly. They were flashJrozen at ultra
low temperatures, ready for a
brief boiling. Then they can be
chilled and served as shrimp cock
tail. .";;.
This modem shelling and de-
velrong by machines of a high per
centage -of canned and frozen
shrimp takes a lot of kitchen labor
out of home shrimp preparation.
ADMIRAL
T.V. For '56 With
Top Front Tuning
MAYTAG APPLIANCE
STORE
722 Franklin Ph. 274
KOIX-TV CHANNEL 8
THURSDAY
4.30-Mr. Moon
4:-li-narkor Bill Cartoon Ttm
5 '00--Red Dunnlrta Hour
6:t Mr. Weathi-rm-n
6:t Simrtnivne
6. 10-Ni' Parade
6: IS Duns KihvanU News
6:1S-St. Prw.on ot Yukon
7 o Johnny Car-son Show
7:301 S-ftrch few Adventure
B:CO Hob Cummlntu Show
8.30ln-wt-r of S:ar
9:30 Four Star Playhouse
i0:OO--Ounfidf.tl(U Kite
10.30 City Dk
FRIDAY
8 SO M.-mirT Nm Weather
R 4V-H Kun to Hi'Jih f
9 Valiant La.t
9 IV-Love of Life
9. JO -S,Hrvh Ki-r Tomorrow
-;ui.)lnT LiKttt
ti' u AMni hwir TheallT
10. SO Love Story
U H Robert H Lewfi
11 30 Art I.inkli-tter llouseparty
12 (a
12:W Hob Croby Show
l:rtt Hfhter Day
1- .VSv-rvt Storm
1 Sti-v'-ri Your Account
?. 30 Strike It Rich
3 no-Cam- Moore Show
t SO Mr Moon
4 45Cartivw Time
5 oo-Rej Punnina Hour
6 00 Mr. Weatherman
6. 00 SixirUcene
6: 10 News paraOe
6:15 Doug- Edward Newt
6:30 Chuck Fosler Ni'vst.vne
6:45 Frank Lehy Predlcu
7:00 Camera Four
7:30 Pt-rwMi to Person
8:00 -Mama
8:30 Our Mlu Brook
9:00 The Crusaden
9:30 Playhouse ot Slart
10:00 The Lineup
10:30-Portland Wrestling
11:30 Showtime on Six
KVAL-TV CHANNEL, 13
THURSDAY
4:00 Four O'clock Date
4:30 Big Roundup .
5:00 Pinky Lee
5:30 Paul KUIlam
5:45 The Newa
5:50 Swns HeadUnM
5:55 Weather Report
6:0O Annie Oakley
- 6:30 R'd to Adventure
6:45 PatU Pane
7:00 Western Marshal
7:30 Amos 'n' Andy
8:00 You Bet Your Life!
f: 30 Waterfront
9:00 Dragnet
9:30 Ford Theatre
10:0O Paris Precinct
10.35 Inspector Mark Saber
11:05 FanvHls PlavNiuie
FRIDAY
2 45 Matinee
4:00 Roy Rogers
4:30 Big Roundup
5:00 Pinky Let
5:30 Birthday Party Time
5- 45 The New
5 50 Sport HfndUnw
5:55 Weather Report
6- 00 Industry on Parade
6:15 The Lmie Rast.
6 SO For Your Information
6 45 Let's Fishing
7:00 Cavalcade ut Spurts
7:4V-P!ar.o-Ontan Punch
9 00 The Great GlUerslceve
S-30 Cross Rviads
: 00 Frank Leahy FootbaU
Fom-n'i
9: IS Sivn-.iman's Club
9 -30 H'.ghwfty Patrol
10:00 Justice
10: Texa Wrasstin
11:00 SpoUlght on Supeiue
Prizes Are Given
At Pinochle Party
Mrs. Charles McMeen and Grant
Salisbury won prizes for high
scores, at the second card party
in the current series sponsored by
the Robekah lodge, Saturday night
at tlie IOOF hall. Prizes for sec
ond high scores went to Mrs. Flor
ence Stout and Ellis Marr. Mrs.
Chris Helm won the traveling
prize.
The third party in the series will
be Saturday, Nov. 12. at 8 p.m.
at the IOOF hall. There will be
no card party -thi Saturday, be
cause of the district convention of
the Rpbeknh lodge, in Sisters.
Those tender shrimp are far more
welcome with shells off and that
black digestive line down Ihe back
gone.
Back to the St. Simons Island
flash-frozen, peeled and de-veined
shrimp Jhere is a wonderful way
to serve them:
Shrimp Amandine
(Scries 4-5)
One-quarter pound butter, 1 cup
blanched, slivered almonds, 2
boxes frozen fully - peeled, de
veined shrimp, salt and pepper, 2
tablespoons minced parsley.
Melt half the butter in a table
worthy skillet (a pretty one if you
have it). Add almonds and saute
over medium heat until a golden
brown. Remove almonds. Add re
maining butter then the trimp.
Fry gently 8 to 10 minutes, turn
ing them over and over until each
is golden brown. Season lightly.
Return almonds and mix well with
shrimp. Sprinkle with parsley and
serve hot over toast points.
Note: Cost of this amount of bai
ter should be figured in the cost
of the dish as a whole. Butter with
the almonds makes the "sauce"
for shrimp. (Margarine may be
used).
TOMORROWS DINNER: Have
Shrimp amandine, steamed rice,
stowed tomatoes and okra, crisp
rolls, buttor, mixed green salad,
French dressing, angel food cake
with crushed strawberries, coffee,
tea, milk.
ii'"i-v!vV:?v
t " Voicsj of
I Central Oregon
-KBND
'7
IMQ
Kilocycle I
Affiliated With Mutual Don Lee Bro-dcait.ng System.
TONIGHT'S PROGRAM
6:00 -Uafarlal HeatUr
il6 Honga of Our Tin tea
8:30 The Alexander
6:45 Sam Hayes
6:65 Bob Greer Nawi
T:t F.mtbaU Prophet
7:60 Bond Garage N i
"146 R-nenbcr When
7:60 Even (Tig HeJodiai
8:00 Camera Club
S. 6 Top Pot
8:80 Eddie Fisher Show
8:45 MualcU Portrait
9 :00 New
8:16 Jetton Lewta Jr.
1:80 Ulahd Boade
?:46 OH the Record
lfl.OO-Ott the Record
:6:30 O-fleUl Detceties
11:00 Slga Off
FRIDAY NOV- 4
6:00 Sign On
6:15 Triple T Ranch
6 :46 rm Reportr
7:tW Frank Hemingway
T:15 Breakfast Gang
7:30 Morning MekxLes
7 :40 New
7:46 Morning Roundup
8 :: Clifr Ens-le New
8:10 North wt New
8:tS Kraft Five St" New
8:60 Bible Institute Hour
6:00 Bulletin Board
9 05 Morning Special
8:15 Kraft Newt
9:20 Here Hollywood
0 25 Morning Special
1 K The Song The Star
9 45 Top Tunes
10:00 Newspaper of the Air
W 15 Tello Test
10 90-Fashion Trends
10 IS -The Three Sun
10.40 It A Woman's Wartd
10:45 New
10:50 Man About Town
10:55 Northwet New
11:00 Kraft New
11:05 Story Time
11:60 Queen far A Daj
11 :00 Noontime Meiodlea
12:10 Today' CU-tlfied
12 :16 flporta Review
12:20 Noon 'lime Melodies
12 : 80 New
12 :45 Farmer Hour
1:00 New of Prlnevttle
1 :06 Harry James-Hettr Grabls Show
1 :46 Listening Time
2:16 Redmond Ministerial
2 :30 Platter Preview
8:00 Platter Preview
8:15 Northwest New
80 Central Oregon New
8:25 Kraft Five Star New
3 30-5tUnee Time
8:45 Tollo Tt
4:00 Popular Demand
4 :16 Frank Hemingway
4:80 Here's the Answer
4:45 Melody Way
6:00 Tune Vendor
6:16 Sport Parade
6 :26 New
i:30 Mel-ib Way
$ 55 K I aft Sews
00 -Gabriel Heatter
6:15Les Paul-Mary Ford show
6.20 Dinner Melodies
6 30 Behind the Story
6 45 Fuiion Lewis Jr.
7:00 Eagles Notebook
1:35 Preview- of G-od Reading
7:30 Bnd Gerare New
7:45 Fulton Le1s Jr.
8.00 BF.N-PRINVILE GAME
10.30 Dance Music
J:0O-lgn Off