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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (Oct. 27, 1955)
The Bend Bulletin. Thursday, October 27, 1955 4J I , ' SPOOKY FIXINGS The kids will love a "weeny witch" party. Easy on Mother, too. Frankfurter Witches Fun For Kids' Halloween Party Hallowe'en's coming up a day just made fop fun for the small fry. One certain way of insuring good times is having a "Weeny Witch" party for the youngsters. As every mother knows, at any children's party the food, natural ly, is the big come-on. Table de corations thrill them too, especially on such an occasion as Halloween when Imaginations can run riot, each "Weeny Witch," take b'ack simple to decorate that with little supervision from you, even the smallest children can share in making their own decorations. Here's how you go about it: Us ing a frankfurter as the body for ech "Weny Witch", take black crepe paper to form a simple witch's hood and cut a circle of the black for her cape. Orange crepe paper fringed and tied to a pipe cleaner can serve; as a broom for her to ride. Use another pipe cleaner to attach each witch to a large platter which can serve us a centerpiece for the table. Fill the center of the platter with min iature pumpkins made from large carrots using cloves for the eyes, nose and mouth. For the meal itself why not teach the hot dog new tricks? Split them lengthwise and fill with a variety of relishes or treats, then broil. One mother we know, who is Al T1IOK1TV SOUGHT WASHINGTON (UP) Koos Inc., has requested authority to build a channel 16 television sta tion at Coos Hay. Ore. KOOS had filed for this same authority three years ago but with drew its bid. Its new application, filed before the federal communi cation commission late yesterday, came only a few days a.fter Pa cific Television of Eugene, Ore., had applied for the same con struction permit. Pacific TV owns KVAL-TV at Eugene. always seeking economical and good-tasting variations for the wholesome staple, serves franks filled with pimento cheese, parsley and chopped onion mix: or she sprinkles the frank with brown! sugar and just before broiling add a little prepared mustard. Still; another version which looks de licious and tastes simply wonder ful is to fill a trank with Cheddar cheese and then wrap in bacon and broil. At home we combine crushed pineapple with a little prepared mustard or sometimes we stuff the weenie with canned sauerkraut, broil and then top with slices of stuffed olives. Be safe... buy faster., .foolproof RED STAR YEAST Big Fresh Cake AND Special Active Dry Delivered FRESH by BORDEN Pacific Cho Dhruion Beef Supplies Now Reaching All-Time High Beef supplies are the largest on record. You'll find especially good values in beef stew, hamburger and in cuts for braising (moist heat cookery). ' Supplies of fresh onions, celery, carrots and green peppers are al so abundant. There is a near sur plus of potatoes, causing potato growers many sleepless nights. So it's time for stew. You'll find this recipe particularly good and a little different. Fruited Beet Stew I (Yield: 4 generous wrvliiK) I One and one-half pounds bone- less beef chuck, 2 teaspoons kit-! chen bouquet, 2 teaspoons salt, teaspoon pepper, V cup fat, cup diced onion, 2 bouillon cubes, 2 brown sugar, 1 tablespoon imonj juice, 4 medium carrots, 4 med-! ium potatoes, 16 largo prunes,! pitted. ! Cut beef into 2-inch cubes and place in mixing bowl. Sprinkle with a mixture of kitchen bouquet, 1 teaspoon salt, and pepper, tossing to coat meat evenly. Melt fat in: Dutch oven, or heavy saucepan, ! over moderate heat. Add meat and brown quickly on all sides. Add diced onion and cook for 2 minutes, stirring once or twice. Combine bouillon cubes with water brown sugar and lemon juice and add to meat. Cover, bring to boil and simmer for about 1 hour. Add prunes, remaining teaspoon salt and prepared carrots and po tatoes cut Into medium lengthwise pieces. Add a little more water if necessary. Cook for 30 minutes tender-crisp. This is delicious re heated the next day. TOMORROW'S DINNER: Fruit ed beer stew, heated garlic bread, butter, cabbage salad, molded grape and pineapple gelatin, nut ted cookies, coffee, tea. milk. FLAVOR The Different Hot Cereal I MORE NOURISHING! WHEATIER1 COOKS INSTANTLY I Now better than ever! Made with famous Idaho Bart Wheat Gives you all the B-vitamins, plus protein and iron! For rich flavor, whole wheat nourishment, instant cooking, look for the new red and white package at your grocery store today I CARNATION INSTANT WHEAT ''liDon't forqeMoslgn entry blanks each time you purchase !l1 JU cn order for the 8-day, West Indies Happy Holiday Con f.V test! "' i Hood River cocoa APPLE CIDER g '69 JHi-C-ORANGE w4625c ' ' """"" . Gold Medal irrctrw flour a,b ba9 Mask Box rLVUlt 50-lb.bag 3 gO CANDY " R I Chefs Delight American Spread 39c bar. 29c CHEESE 2 ib. box 59 WILSON'S Highest Quality' Vienna Sausage 2 Cans 29c Campbells TOMATO SOUP 3 as 29 Shortening SNOWDRIFT 3 ib. ca 79 Salad Special KRAFTS creamed ytnh Cottage Cheese 27c Halloween Trick or Treat Box 89 lo Suckers 120 count lc Peppermint Sticks 1 Trick or Treat Pack ' Box '. 59 Hood River Gravenstein APPLES Fancy Jonathan APPLES ...... Hood River Ortley APPLES U.S. No. 2 POTATOES ........50 Snow White ITmuU CAULIFLOWER ..... Wrlly v Gum California Vine Ripened TOMATOES Cello Bair ORANGES ......... 7 lb. Hair COOKING APPLES . . 41b. Cello Ra? Jonathan APPLES CARMEL APPLES Endlvo or ROMAINE Larce Size ARTICHOKES ......2 For HaMowcHm I PUMPKINS DRY ONIONS bov 1.39 box 1.69 box 1.89 b'ajr 59C ib. 9c ib. 15c 39c 39c 39c .a. 10C : 16c tor 25c n. lb. 1 3cj HVsterfraard . .103 Can Extra Standard Cream Corn t Wesson OIL quart 59c i Otterhrook 303 Can String Beans Dundee 303 Can Tomatoes Market SOS Tall Can Pork & Beans 3 3 2 3 33c cans 35c cans 29c cans 29c Plc't Ripe - No2, Freestone Peaches Vanillin No. 2, Bartlett Pears Flav-R-rao 303 Can Youngberries 2 Cot lace 303 Can Apple Sauce 2 Armour's Chopped Beef 12-oz. Can 3 cms $100 I XL Chili Con CARNE Tall Ccns Bccns'ioo SWIFT'S Spc jhet.-Meat Spag.-Mt. Eclls Chiii Spaghetti Full 16-oz. Cans 4 cons Moo Sliced Bacon SWIFT'S PREMIUM Thick or Thin lb. 59c Pork Sausage 3 FRYERS mnscirs Pan Ready b. 59c HENS Pan Ready lb. 49c BACON by the Piece lb. 49c lbs. 89c BEEF ROAST Ib. 49c PORK ROAST Ib. 45c Leg of Lamb Ib. 69c Lunch Meat asst'd Ib. 49c FROZEN FOODS Frozen Pea & Carrot pk. 19c Frozen Mixed Veg. ..pk. 19c Frozen Corn pk. 19c Frozen Peas -- pk. 23c Frozen 6-oz. Can Orange Jce. . 19c 12-oz. can ... 39c Frozen French Fries .pk. 19c Flyliiir Cloud . Light Meat u, 29c Solid Pack Tuna 2 . 45c Market Bonlta a, 33c Tuna Flakes 6 .. $100 KCB ,, 49c Mince Clams 2 n. 45c Varnlty 27c Crab Meat cn,. 53c YES FACIAL TISSUES 23pks$ 45e Erickson's Yellow Bag M-J-BRICEE JcSPECIAL; LONE GRAIN QUICK COOKING 14 OZ... 21c 8-oz. 15c 28 OZ. .. 39c 24-oz. 39c ALL For -iT- Automatic Washers 24-oz. 39c TO-lb. $249 4 FREE DELIVERIES COFFEE 1-lb. 83e SUNSHINE Crispy Crackers 1-lb. OCc Box 9 RITZ Crackers Lg. pkg. 33c ALICE LOVE Jelly or Preserves 4 JARS $1.00 10-oz. KlJUf The World's Very Best POP CORN Centennial Yellow or White Makes 4 Big Bowls B2-,b- 35c Bag Fam.-Pak TOILET TISSUE Choice of pink, yellow, green, white 4 rolls 33c Wet Strength NAPKINS 80 nap 10c Choice of pink, yellow. green, white; Wet-Strength zee TOWELS 'Stays Strong when wet 50 4 Ac HEAVY WAXED PAPER Full 125-foot llc Roll i I is ZEE EEC-MORE Dog Food 2 cars 29c 6 cans 85c Please Dog Fd. 3 cars 25c 1 9 "J di li Mi r Handy Lnch. Bags 10 Pkg. of 20 i& Clear-wax Bags dwlch I 9! A 842 Wall St. Meat Dept. Phone 597 Grocery Dept. Phone 660 Waxed ZEE Garbage I Sm. Jk?! Ig i Bags pK. Of 7 100
