4
2o The Bend Bulletin, Thursday, October 6, 19S5
SUN ISLAM KD
LONDON (UP) Members of .10
Royal Commission on Awards to
inventors thought somone was
showing & new invention Tuesday
when a cloth covering their meet
ing table suddenly caught fire.
Then they discovered that the!
sun's rays, concentrated by a'
Anou Pears on Market Now;
Enjoy Them in Many Salads
the nittftihg.
Saw Kvrrr D'y -The
Jug Milk Way
41c half gal.
Ph. L Even,
for Home Delivery
Junioer Lawn
DAIRY
. The harvest season brings with
It the fruits of summer's sunshine,
and one of the choicest of these
fruits is sweet juicy pears.
Cronmv vpllnw Anions nre in the
wuh.t oi iiiiuiu, nan ei ine cioui market stands now ami their rich.
ablaze. They put out Uic flra, spicy flavor makes them eating
moved ths beaker and continued favorites.
Pears are a versatile fruit. They
are delicious served in luilutls.
plain with creum, baked, and on
a fruit tray with cheese. Baked
pears will solve your problem
when a light dessert is desired
Dressed with lemon juice and
I brown sugar, served warm with
cream, they will delight the fom
ily.
I A favorite combination at many
sunner tables Is that of fresh.
i iuicv pears and cheese, and it
I may be collate. Cheddar
cream. This combination not only
tastes good It's good for you.
Pears are a grand quick - energy
food, full of natural sugar which
provides quick energy and mak's
the pears taste so dellciously
sweet. Cheese adds balance to tne
rliet. providing satisfying protein
and body-building minerals.
If pre-rlpencd pears are not
nvailnble in your market, green
pears may be ripened at home by
keeping at room temperature of
GO to 70 degrees for several days
PRICES EFFECTIVE Thru Oct. 6.7.8
VVIfllB TIIICV I.AHTJ
Ifn-Mafri Sllyur Tnusftxi
WHEAT 7g.r- 10'
CHKF
Brans mid Meat Balls
2 No. 80S
Cans
AT
TKKE-TOF
Pure Apple Oder
(iallon
(i -Gallon
49
Lumberjack
SYRUP
21-os.
BfJ.
Kill.
Tin
in Hi.
Tin
29
83"
Chill Con Crn d li o
But t Ins I
with llemis
Welch's - Fruit of the Vine
5lii07, $4 IH1 ttKAI'E I'UKSEKVK.S
(ns I J 8-nz. gje
5T"M,I0, S l ON'fi (iltAIN KICK
Nn.ljij $.(( 2h.oi.
Cans I Pkn. HT
1 .!l.v 59" 39"
lips. .
Swift's I'mulum llouelets
ureil 4 Snmki'd
SHOt l.Dl lt 111 IT
lb.
UK!
Lean Culif
V Nli'.W JIKAT
in.
49"
swirt's
I'l'liK I'OKK H.M S.ViK
A Ilk
Pan . IteadV
( OI'NTKY t'RKUlI 1 UVlliS
III.
59"
SWIFT'S I'RKMll'M BACON
By. Ihn I'loen
'" 49
- " T H
LcHiii r. s. o.
POTATOES
50 & 89"
1'nnev I'tiu llni
CARROTS
3 i.,, 29
APPLES
lonatlmn
APPLES
5 49-
SimiMty
ORANGES
J IVis;
Aritinn SiMflless
GRAPEFRUIT
5 49'
until thry respond to gentle pres
sure
Here are some pear and cheese
duets which will add frahnesand
sparkle to your all menus:
Pear and cottage cheese is an
old favorite, but for variety try
mixinz the cottage cheese witti
chopped nuts, dales or candied
ginger (or a new flavor twist.
A good luncheon salad is made
with fresh pear halves, orange
slices and cottage cheese mixed
with chopped dates. Serve with
orange mayonnaise ana gamisn
with walnut halves.
Another good salad combination:
fresh pear slices, orange and avo-
eado slices with Roquefort French
dressing. Crumble U cup Roque
fort or Blue cheese and shake well
with cup French dressing
Speaking of Blue cheese, a des
sert to delight the most discrimin
ating gourmet is fresh pears, Blue
cheese and crisp crackers on
tray.
On dron love a salad of fresh
pear halves stuffed with cream
cheese balls roiled in chopped
nuts.
For dessert, fresh pear pie,
warm and spicy, served with a
wedge of nippy Cheddar cheese,
will make a hit with the men in
your family. Make fresh pear pie
just as you do apple, only use less
sugar.
Try Chicken
With Touch
Of Gourmet
The latest glad word from the
Department of Agriculture is lha
man of our favorite foods an.1
now in gdlKi supply, including
fresh frozen juice and broilers. So
wc have a chicken dLsh coming
up chicken basted with fresh
irozen orange concentrate, sim,tlt
io fix and very good eating.
.Select yoru chicken carefully. It
should be plump and in the f..sl
hlush of youth, about 8 to )2 wean
old. 01 course, chickens d'in'1
come with an age tag on, but
veight is a good indication a
i good young broiler usually weighs
from 1 to 2V pounds. Most buiui-
; era ar nice, agreeable pecpte, and
i will be glad lo split tne chicken
dowi the hack tor you. JIowovlt,
u you prefer chicken pur's these
can he subsnnilert lor broilers, bui
for best results bo sure the purt.1
are Irom young, sprimt chickens.
jieioie cooking, wash and wine
dry. Brush generously with meU.-d
butt-. i or margarine then add pea
snnmg. ror ordinary broiling cm
would place the chicken about 4
Inches from the source of hf.it.
With this special sauce, howeer,
vou'il get better n sults if on
broil a little further away from
the neat, about 6 inches.
II you lightly grease your boil
mg pan before placing chicken
n it, you reduce the tendency of
chicKen to stick to the pan.
Rrnilrd Thicken With
I'rpsh Frozen Orange Sauce
(Tn Servo I)
hi oiling chickens, split in half
(or equivalent chicken parl.i
1 tablespoons butter or margiii-
me, melted
'a teaspoon powdered ginger
's teaspoon salt
1 can ' tfi oz.) Orangn .fuice
thawed and diluted
J tablespoons water.
Btush chicken with inched nut
'ei or maii;anne. I Mace skin sid:
dnwr, in broiling pan and sprinkle
with ' teaspnen powdered ginger
and t teaspiton salt. Broil und-r
tnodci ate heat until golden brown,
then turn and sprinkle with re
maining ginger and salt. Pour
Onnige juice mio small pitcher.
llin..e can with J lallesHHn.s water
ami slir into concentrate. Pour
conc( ntmte over chicken and cm
tinue to tn-oil. Ba.ste frequenil.v
viitn orange juice concentrate and
broil, skin side up, until flesh is
tenia r. Small hinders or parts, re
quire about ftn minutes lo re k.
'nrger chickens in-:) minutes.
Madras Students
Enroll at Linfield
Sperliil In The Itiiltetin
MADRAS Six .teflei-sonvonn
ly freshmen and one senior have
enrolled at Lindeld college, ?
Mmnvdle. for ih- )X: acaderni:
year, i( han been amnmned.
Nanev Ilea lit. daughter
and Mrs. R. W Meant, Metnlaiy.
is a seiner physical edm-ati m
ma )or.
Freshmen aie Nancy l.e,. Slew
art. ilimghter of Mr and Mis. Wil
ham Dean Stewart, tialewn.
mniorin in elemental y education.
Kills Hudspeth. of Mr. ,.,(
Mrs. I. A. Hudspeth. Madr:s,
physical education: Charles Set,
son of Mr. and Mrs. C. F. Sec
Warm Springs; encmeering.
Ronald Cuntli rson. mmi "f Mr
and Mrs. K. S (hmdersnn. Mad
piisicat isiucatinn: .Inhn l,tlv vei
tf l,esi.-r Uy. Madi as, uhvsic il
rtlucation in Johnnie l.ee Tr
ven. son of Mr. and Mrs. C. L.
Morcan. Gnttwav nhvsie.il n, n.
"!7fT9mmaasBssl
B7Vtt.jjW.Sunshlne Krlspy 2 lb. Box
BCRACKERS- 3
at
' ".T .
9
Tree Top from Hood River
Gal. sSSSSSSSiHW'm'
Apple Cider 51
Small White
BEANS
2-lb. Dag
Red Mexican
BEANS 29(
2 lb. Bag
Betty Crocker
BSSQUiCK
Large Box
Finer
MILK
Tall Tin
10
Dromedary
Honey Spice Devils Foo4 . Yellow White
Cake Mix
4 for
Drortiedary
POUND CAKE
10i-ox.
Phg.
Dromedary (Add egg - liquid and bake
DIXIE FRUrr CAKE M"
Fruit Cake Mixr 49
Nucoa
MARGARINE
3 lbs.
Franco American
SPAGHETTI 1
No. 1 Tin 2 for
Finer
FLOUR J9
10-lb. Bag
Nestles Chocolate.
Mission-Mac. & Cheese
MORSELS 1 c D2NNERS 25
- - . ""3
2 Pkgs.
fPqtty Dae
CURRANTS
11-01.
Phg.
Patty;'Dae - ;;y V - V.
SEEDLESS RAISINS
!-lb.
Bag
S & W ' '
MINCE MEAT
28-ox.
Glass
B(terEiting
NEW 100 PAGE
COOK BOOK
SEND LABEL FROM
300
easy liquid
shortening
recipes
.WESSON -0(
SL 9uar' 59
POTATOES
No. 1 Local Gems
Lbs.
Fancy Solid, Calif.'
LETTUCE
Hood River 10c Lb.
GRAVENSTEIN APPLES s2"
PS" Kwalit y Kash MagEiet
Sliced Ham $flo6:
MggggjSr slices . . . . ;
Siked Bacon lb. 49'
Club Frankfurters lb, 39'
Frying Chickens lb. 59
Beef Hearts lb. 35'
Beef Tongues lb. 35'
Beef Pot Hoasts lb. 45'
CARROTS 10'
! Idaho Jonathan Lb. 1 0c Q
APPLES Bqstt 398
Idaho Delicious Lb. 15c
APPLES Js, 4"
Hood River BarHetts
PEARS Bex 5 129
Marblehead
SQUASH Lb 4e
99
29
79
79
19'
59
59
Lb.
Tioti."" - ' '