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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (Oct. 6, 1955)
4 2o The Bend Bulletin, Thursday, October 6, 19S5 SUN ISLAM KD LONDON (UP) Members of .10 Royal Commission on Awards to inventors thought somone was showing & new invention Tuesday when a cloth covering their meet ing table suddenly caught fire. Then they discovered that the! sun's rays, concentrated by a' Anou Pears on Market Now; Enjoy Them in Many Salads the nittftihg. Saw Kvrrr D'y -The Jug Milk Way 41c half gal. Ph. L Even, for Home Delivery Junioer Lawn DAIRY . The harvest season brings with It the fruits of summer's sunshine, and one of the choicest of these fruits is sweet juicy pears. Cronmv vpllnw Anions nre in the wuh.t oi iiiiuiu, nan ei ine cioui market stands now ami their rich. ablaze. They put out Uic flra, spicy flavor makes them eating moved ths beaker and continued favorites. Pears are a versatile fruit. They are delicious served in luilutls. plain with creum, baked, and on a fruit tray with cheese. Baked pears will solve your problem when a light dessert is desired Dressed with lemon juice and I brown sugar, served warm with cream, they will delight the fom ily. I A favorite combination at many sunner tables Is that of fresh. i iuicv pears and cheese, and it I may be collate. Cheddar cream. This combination not only tastes good It's good for you. Pears are a grand quick - energy food, full of natural sugar which provides quick energy and mak's the pears taste so dellciously sweet. Cheese adds balance to tne rliet. providing satisfying protein and body-building minerals. If pre-rlpencd pears are not nvailnble in your market, green pears may be ripened at home by keeping at room temperature of GO to 70 degrees for several days PRICES EFFECTIVE Thru Oct. 6.7.8 VVIfllB TIIICV I.AHTJ Ifn-Mafri Sllyur Tnusftxi WHEAT 7g.r- 10' CHKF Brans mid Meat Balls 2 No. 80S Cans AT TKKE-TOF Pure Apple Oder (iallon (i -Gallon 49 Lumberjack SYRUP 21-os. BfJ. Kill. Tin in Hi. Tin 29 83" Chill Con Crn d li o But t Ins I with llemis Welch's - Fruit of the Vine 5lii07, $4 IH1 ttKAI'E I'UKSEKVK.S (ns I J 8-nz. gje 5T"M,I0, S l ON'fi (iltAIN KICK Nn.ljij $.(( 2h.oi. Cans I Pkn. HT 1 .!l.v 59" 39" lips. . Swift's I'mulum llouelets ureil 4 Snmki'd SHOt l.Dl lt 111 IT lb. UK! Lean Culif V Nli'.W JIKAT in. 49" swirt's I'l'liK I'OKK H.M S.ViK A Ilk Pan . IteadV ( OI'NTKY t'RKUlI 1 UVlliS III. 59" SWIFT'S I'RKMll'M BACON By. Ihn I'loen '" 49 - " T H LcHiii r. s. o. POTATOES 50 & 89" 1'nnev I'tiu llni CARROTS 3 i.,, 29 APPLES lonatlmn APPLES 5 49- SimiMty ORANGES J IVis; Aritinn SiMflless GRAPEFRUIT 5 49' until thry respond to gentle pres sure Here are some pear and cheese duets which will add frahnesand sparkle to your all menus: Pear and cottage cheese is an old favorite, but for variety try mixinz the cottage cheese witti chopped nuts, dales or candied ginger (or a new flavor twist. A good luncheon salad is made with fresh pear halves, orange slices and cottage cheese mixed with chopped dates. Serve with orange mayonnaise ana gamisn with walnut halves. Another good salad combination: fresh pear slices, orange and avo- eado slices with Roquefort French dressing. Crumble U cup Roque fort or Blue cheese and shake well with cup French dressing Speaking of Blue cheese, a des sert to delight the most discrimin ating gourmet is fresh pears, Blue cheese and crisp crackers on tray. On dron love a salad of fresh pear halves stuffed with cream cheese balls roiled in chopped nuts. For dessert, fresh pear pie, warm and spicy, served with a wedge of nippy Cheddar cheese, will make a hit with the men in your family. Make fresh pear pie just as you do apple, only use less sugar. Try Chicken With Touch Of Gourmet The latest glad word from the Department of Agriculture is lha man of our favorite foods an.1 now in gdlKi supply, including fresh frozen juice and broilers. So wc have a chicken dLsh coming up chicken basted with fresh irozen orange concentrate, sim,tlt io fix and very good eating. .Select yoru chicken carefully. It should be plump and in the f..sl hlush of youth, about 8 to )2 wean old. 01 course, chickens d'in'1 come with an age tag on, but veight is a good indication a i good young broiler usually weighs from 1 to 2V pounds. Most buiui- ; era ar nice, agreeable pecpte, and i will be glad lo split tne chicken dowi the hack tor you. JIowovlt, u you prefer chicken pur's these can he subsnnilert lor broilers, bui for best results bo sure the purt.1 are Irom young, sprimt chickens. jieioie cooking, wash and wine dry. Brush generously with meU.-d butt-. i or margarine then add pea snnmg. ror ordinary broiling cm would place the chicken about 4 Inches from the source of hf.it. With this special sauce, howeer, vou'il get better n sults if on broil a little further away from the neat, about 6 inches. II you lightly grease your boil mg pan before placing chicken n it, you reduce the tendency of chicKen to stick to the pan. Rrnilrd Thicken With I'rpsh Frozen Orange Sauce (Tn Servo I) hi oiling chickens, split in half (or equivalent chicken parl.i 1 tablespoons butter or margiii- me, melted 'a teaspoon powdered ginger 's teaspoon salt 1 can ' tfi oz.) Orangn .fuice thawed and diluted J tablespoons water. Btush chicken with inched nut 'ei or maii;anne. I Mace skin sid: dnwr, in broiling pan and sprinkle with ' teaspnen powdered ginger and t teaspiton salt. Broil und-r tnodci ate heat until golden brown, then turn and sprinkle with re maining ginger and salt. Pour Onnige juice mio small pitcher. llin..e can with J lallesHHn.s water ami slir into concentrate. Pour conc( ntmte over chicken and cm tinue to tn-oil. Ba.ste frequenil.v viitn orange juice concentrate and broil, skin side up, until flesh is tenia r. Small hinders or parts, re quire about ftn minutes lo re k. 'nrger chickens in-:) minutes. Madras Students Enroll at Linfield Sperliil In The Itiiltetin MADRAS Six .teflei-sonvonn ly freshmen and one senior have enrolled at Lindeld college, ? Mmnvdle. for ih- )X: acaderni: year, i( han been amnmned. Nanev Ilea lit. daughter and Mrs. R. W Meant, Metnlaiy. is a seiner physical edm-ati m ma )or. Freshmen aie Nancy l.e,. Slew art. ilimghter of Mr and Mis. Wil ham Dean Stewart, tialewn. mniorin in elemental y education. Kills Hudspeth. of Mr. ,.,( Mrs. I. A. Hudspeth. Madr:s, physical education: Charles Set, son of Mr. and Mrs. C. F. Sec Warm Springs; encmeering. Ronald Cuntli rson. mmi "f Mr and Mrs. K. S (hmdersnn. Mad piisicat isiucatinn: .Inhn l,tlv vei tf l,esi.-r Uy. Madi as, uhvsic il rtlucation in Johnnie l.ee Tr ven. son of Mr. and Mrs. C. L. Morcan. Gnttwav nhvsie.il n, n. "!7fT9mmaasBssl B7Vtt.jjW.Sunshlne Krlspy 2 lb. Box BCRACKERS- 3 at ' ".T . 9 Tree Top from Hood River Gal. sSSSSSSSiHW'm' Apple Cider 51 Small White BEANS 2-lb. Dag Red Mexican BEANS 29( 2 lb. Bag Betty Crocker BSSQUiCK Large Box Finer MILK Tall Tin 10 Dromedary Honey Spice Devils Foo4 . Yellow White Cake Mix 4 for Drortiedary POUND CAKE 10i-ox. Phg. Dromedary (Add egg - liquid and bake DIXIE FRUrr CAKE M" Fruit Cake Mixr 49 Nucoa MARGARINE 3 lbs. Franco American SPAGHETTI 1 No. 1 Tin 2 for Finer FLOUR J9 10-lb. Bag Nestles Chocolate. Mission-Mac. & Cheese MORSELS 1 c D2NNERS 25 - - . ""3 2 Pkgs. fPqtty Dae CURRANTS 11-01. Phg. Patty;'Dae - ;;y V - V. SEEDLESS RAISINS !-lb. Bag S & W ' ' MINCE MEAT 28-ox. Glass B(terEiting NEW 100 PAGE COOK BOOK SEND LABEL FROM 300 easy liquid shortening recipes .WESSON -0( SL 9uar' 59 POTATOES No. 1 Local Gems Lbs. Fancy Solid, Calif.' LETTUCE Hood River 10c Lb. GRAVENSTEIN APPLES s2" PS" Kwalit y Kash MagEiet Sliced Ham $flo6: MggggjSr slices . . . . ; Siked Bacon lb. 49' Club Frankfurters lb, 39' Frying Chickens lb. 59 Beef Hearts lb. 35' Beef Tongues lb. 35' Beef Pot Hoasts lb. 45' CARROTS 10' ! Idaho Jonathan Lb. 1 0c Q APPLES Bqstt 398 Idaho Delicious Lb. 15c APPLES Js, 4" Hood River BarHetts PEARS Bex 5 129 Marblehead SQUASH Lb 4e 99 29 79 79 19' 59 59 Lb. Tioti."" - ' '
