I
fc:. j'..-.') ;.?..-c.-ts
; ,7$, Kw-vf ; kr i V &.
NEW PRODUCT MAKES DEBUT These pre-coolced froien turkey sticks, shown here with an
accompaniment of cranberry sauce, are 1 gobblin ' good, served plain or in combination with
other foods.
Sun Glasses Can
Endanger Auto
Driving at Night
BOSTON (UP) Sun glasses ran
he a cause of death on Uie high
way. Jean O'Brien, an American Au
tomobile Association official, said
that, "too many motorists forget
to remove their glasses at night."
Others, she said, persist in the
mistaken belief that the tinted
glasses will cut down the glare
of approaching headlights.
"It may be time during the few
seconds another cars headlights
are shining directly in your eyes,"
she said, "but the moment the
cat passes you're nearly blind."
Ten vice presidents of the Unit
ed States wunt on to become president.
prices Effective Thru July 14 to 16 '
SHORTENING
3 d 79
BETTY CltfH'KEK
mSQUICK
40-oz. Q'
I'llg. TKEI.IS VAC PACK
CORN 2ra25r
K P LUNCHEON
MEAT
12-oz.
29'
VAN CAMPS
TUNA 4,ans 93"
PARD
Darlgold
CHEESE FOOD
noi FOOD
$400
LAMB
CHOPS
2T
ib.
POUK SHOrLDER
ROAST
29
WATERMELON
LB 5
FANCY I TAII
CELERY
10
lb.
Turkey From Oregon Farms
Available as Frozen Sticks
There's no end to the delicious
meals that the modern, busy
housewife can prepare quickly,
thanks Jo the frozen food industry.
Now there's a new Oregon pro
duct on the murket precooked
frozen turkey sticks that makes
it possible to turn out "turkey din
ner" in a matter of minutes. -Economically,
too. The sticks are
packed by Turkey Products Co ,
of Hillaboro.
These precooked sticks are prov
ing a great sensation wherever
they are shown, and persons who
have eaten them say they are u
"gobblin' " good as the company
slogan claims. The-delicate taste
is due to preparation by a spe
cial roeipc. ,
Only choice Oregon turkeys com-j
bined with special seasoning and:
- 4
ST..
ALICE LOVE
Strawberry
JAM
GIIIKAKDELLI
FLICK-ETTES
For Eating, Cooking
Cakes, Frostliitfs
6-oz. nee
PkK.
Hudson House 40-oz ran
PINEAPPLE JUICE 25
211) JfQc
Uox 07
H1C Oral, Party Piinrli 4G oi. can
ORANGE DRINK ,,,, 25
LAIUiE
FRANKS , 39
BEEF POT
ROASTS
35
Country Style Pork
SAUSAGE,," 89
SUNKIST JIICE
ORANGES 29'
VINE RIPE
CANTALOUPE
LB 10
sauce, are used in these sticks.
Just enough of the sauce is used
to keep the meat moist. They are
completely cooked which means
that they require just 15 minutes
to heat. This is most easily done
in open foil in which they are
wrapped or on a cookie sheet, in
a hot oven (4U5 degrees).
There are eight sticks to a pack
age, enough to serve two for din
ner. Cut as snacks, they will serve
six or eight. To do this, cut the
sticks in thirds before heating and
serve on toothpicks.
You will enjoy then served
plain, with cranberry sauce as an
accompaniment, or in casserole
combinations with such foods as
rice, scalloped potatoes and mac
aroni and cheese. 1 hey re a nat
ural for the outdoor grill thes
summer days, too. Heat quickly in
foil directly over the coals.
The turkey sticks are now avail
able at local stores.
Uranium
Claimed
Find
'Best'
PORTLAND (UP) The "best
uranium prospect discovered in
Oregon" so far was reported by a
geologist today to have been found
the southeastern part of the
state.
Tom Matthews of the State De
partment of Geology and Mineral
Industries, added that samples
brought in by Harold Davis from
the Steens mountain area "prob-
bly is pay material."
The find was located about 50
miles north of the Nevada border
U.S. government land, some 10
miles north of Andrews on Pike
creek.
Mat thews said samples "just
barely" meet the minimum re
quirements of the Atomic Energy
Commission for commercial qual
ity ore. The AEC requires a mini
mum uranium content of .1 per
cent "and that is just what Davis'
samples are," Matthews said. He
said he plans to send a representa
tive of the department to the site
to check it.
Davis is a former merchant
marine chief mate who lives in
Milwaukie. He said he and his
partner, Dewey Quier of Burns,
discovered the deposit June 22
after a four -month search. They
have staked about 40 claims in the
area.
COLOK CAl'PKD DKSSKItTS
Colored sugar makes festive des
serts. Blend Bugar with liquid or
pasle food-coloring on waxed pa
per. Roll or spri lkle on cup cakes
or cookies a fa'orite of childrenMo 8 servings,
llfVlE WOW
for tasty
& 1 1 kA r? rMn aft t-U
SAtAOS
TV.
'J
Vrou li
1 1 minim i
, The Bend Bulletin, thursdoy, July 14, 1955
Occasional Sweet Dessert
Morale-Lifter for Dieter
Let's face it. Even though over
weight is a serious health pro
blem, dieting is very difficult. Ex
perts like Dr. Frederick J. Stare,
head of Harvard's Department of
Nutrition, believe that unless a per
son on a reducing diet gets some
sense of, satisfaction out of his
meals, he will break the rules
sooner or later. Also very likely
gain back all the pounds he lost
Select something you really
want, then eat it. But cut out some
other foods having the same
amount of calories during the same
day-some food you really don t
want as much. Only be sure the
desired dish is nutritionally sound
Here's a enniehy sweet com bin
Allergy Research
Makes Progress.
EVANSTON, 111. (UP) Re
search by a Northwestern Univer
sity doctor has moved science a
step closer to victory in its battle
against allergies.
Dr. Ludwig Sternberger, associ
ate director of the Allergy Re
search Laboratory and assistant
professor in the university's medi
cal department, says his recent
findings may enable doctors to de
tect allergies accurately without i
subjecting patients to scores of
skin tests.
Technically, Sternberger has
been able for the first time to
change an antibody in the btoo.I
from one that would not "precipi
tate" or "separate out to one
that would. An antibody is a sub
stance formed by the body U
counteract foreign substances in
the blood.
For instance, Sternberger said,
foreign substance such as rag
weed pollen would result In the de
velopment of an antibody. The for
eign substance is known as an an
tigen. The antigen may cause
either an immunity or an allergy,
"Ifthe antigen causes Immuni
ty, we can test if you have the
antibodies by seeing if your blood
serum will cause a sediment or
precipitate when mixed with the
antigen." the doctor said.
When a substance precipitates
or separates out from a solution
it drifts to the bottom of a test
tube and settles there.
"However." Sternbergerger said,
if the antigen causes an allergy,
the antibodies will not form a sedi
ment when mixed with ragweed
pollen and so cannot be tested in
this way."
Now that he has been able to
make antibodies separate out un
der such circumstances, Stern
berger says doctors may he able,
to find a simple and more accurate
method for testing for allergies.
Allergists are seeking a method
whereby blood serum can be taken
from a patient and tested in the
laboratory. Such an advance
would free the allergy sufferer
from undergoing a series of sk'.n
tests as he presently must do.
((LICK HARD SAUCE
Enliven your steamed dessert
pudding or baked apple dumplings
with the special touch that a hard
sauce can add. This one s delicious
and so easy. Just cream 1 tuble.
spoexi butter and gradually add 2
cuos confectioners sugar, 2 table
spoons evaporated milk and 1 tea
spoon vanilla extract. Beat well
and keep chilled until ready to
serve. You'll have enough fur
iNjor CIRCUS RINGS
ing nutritious whole wheat flakes
and canned fruit. It requires no
cooking and few directions. Maybe
this is the dessert you want most
today.
Refrigerator Cereal Fluke Tarts
Two cups finely crushed whole
wheat flakes, Vi cup sugar, cup
melted butter or margarine, 2
tablespoons water.
1. Combine whole wheat flakes.
sugar, butter or margurine and
water.
2. Mix thoroughly with pastry
blender.
3. Line pie pans with a sheet
of saran large enough to extend
three inches beyond all edges.
4. Press mixture evenly and com
pactly into six small individual pie
pans.
Chill thoroughly before fil
ling.
6. Spoon filling into chilled crust.
7. Remove tart from pie pan by
pulling down on the saran from
opposite sides of the pan.
Fill the crunchy cereal flake
tarts with fresh, frozen or
canned fruits. Allow Mi cup of
fruit per serving. You may pre
fer to use ice cream, chilled pud
ding mixes, or chiffon fillings for
the tarts.
Glaze for Teach Tarts
(Yield: Filling for nix medium
sized tarts) -
Two teaspoons sugar, 1 table
spoon cornstarch, cup syrup
from canned peaches, 1 teaspoon j
lemon juice, 1 teaspoon butter or
margarine, M teaspoon salt, 2
drops almond extract.
Mix sugar and cornstarch. Add
peach syrup. Cook over low
heat, stirring constantly, until j
mixture thickens. Remove from
heat; add remaining Ingredi
ents; stir. Cool. Mix with
peaches or pour over peaches
after they are arrnaged in tart
shells. Note: The almond extract
emphasizes the peach flavor.
TOMORROW'S DINNER; Try
watermelon cup, calves' or beef
liver, and crisp bacon, scalloped
potatoes, lima beans, cereal Hake
fruit tarts, coffee, tea, milk.
U.S. Adult Minimum Daily Requirements of
9 Essential Vitamins and Minerals
(AS ESTABLISHED BY U. S. FOOD AND DRUO ADMINISTRATION)
0UA" 1 OUAIIT
"V!2.t', """'WAMIN.MIN.HAl
Vitamin A
Vitamin B, (thiamine)' .".'..';
Vitamin B. (riboflavin) .
Niacin (anotJter B-Vitamin)
Vitamin D . . . '
calcium
Phosphorus ..
Iron....
iodine
IZtZi- 7Fy rm,n.' ,nd mineral tv"y da "
Ri h dl u' 7'Y " Wi'h "F"m F'h" MeoVLnd MV Milk.
Rich and cregmy wti, . flavor folk, tell u, i, better tli.n regular milk. Only
S bLyou nm JUST "N AYS SEE H0W
Easy Cherry
Dessert for
Summer Fare
The busier you are, the better
you will like making this Cherry
Dessert. Its fiat easy! Better,
it's a dessert '.1 make ahead of
time and to store in the refrigera
tor. Just before serving, marsh-
mallows are put over the top of
the dessert and a quick stay un
der the broiler makes tham a puffy
and luscious golden brown.
Cherry Demert Ring
3 cups milk
1 cup uncooked white rice
2 eggs, separated
1 teaspoon salt
Vi cup beet or cane sugar
2 cups canned tart red cherries,
drained (l, No. 2 can)
l teaspoon vanilla
12 marshmallows
Put the milk and rice In a 2
quart saucepan and bring to a
vigorous boil. Turn the heat as
low as possible. Cover and leave
over Mils low heat 45 minutes.
Stir once during the cooking. Stir
in the egg yolks, salt, sugar and
cherries. Beat the egg whites tin
til stiff. Stir in the vanilla. Fold
the egg whites into the rice-cherry
mixture. Press into a well greased
ring mold, loaf pan or other mold
holding about cups; or spoon
into a baking dirt. Cover and chill
well in the refne'erator until time
to serve.
To serve, unmold on a heat proof
serving platter, cookie sheet or
pan without sides. Arrange the
marshmallows around the top of
the ring or over the top of the
loaf. If the dessert was spooned
into the baking dish leave in bak
ing dish and arrange marshmal
lows over the top. Place under the
broiler until marshmallows puff
and brown. If ring was molded,
slide the dessert off the cookie
sheet onto a serving plate afld
serve with the cherry sauce which
may be hot or fold. When serving
as a Ting mold, you may wish
to place the dish with the cherry
sauce In the center of the ring.
Cherry Saure
1. No. 2 can tart red cherries
1 tablespoon cornstarch
1-3 cup beet or cane sugar
Mi teaspoon salt
Drain juice from cherries Into
a saunepan. Add a small amount
of this Juice to the corn starch.
Mix to form a thin paste. Pour
paste Into the saucepan, cook over
low heat, stirring constantly, un
til the mixture thickens. Stir In
the sugar and salt. Add the cherr-
ies and heat
It desired, add red
1 food coloring .o make the sauce
1 a brlahterj red. '
' This reJlpe makes 12 servings.
a,
Vol'
l.Z
. 2
?
I00?
J???
,UV
JZ'
20
W8
VEC1ETABI.E D7SF.SS
If you like vegetables in a
cream sauce, you II enjew them
more In a ham -cream sauce. Just
prepare sauce as usual and then
stir in can of deviled ham before
pouring over vegetables. Cucum
bers, broccoli, green beans,
asparagus and other favorites
taste wonderful served this way.
JtSL FROM THI FAMOUS Kft
WxxM.C.P. KITCHEN LABORATORY
YOU CAN'T BEAT THEM FOR FLAVOR
AND COLOR... YOU GET MORE, TOOI
sp&f ...wvn.u jB.in
- " . , ' '
In fact, thee uncooked jami use
for every cup of fruit! You can
iiwii ciiip, mi- prucdCRiiy me anme coat, ima means you don't have to
!"'? f nJ'in homemade jami if freih berries are scarce and high
IS w ir j i
THERE'S NO SUBSTITUTE FOR
ITS NATURAL REFRESHMENT)
... .3.-,Ucli,,k icmtmaue mr iiierany pennies, lompnre iniS WHO
less wholesome, less satisfying beverages! M.C.P. LEMON JUICE Is
pure, unadulterated, full strength, rich In Vitamin C . . . It's NOT "recon
stituted" Juice . . . contains no preHervativea of any kind, such as uo
wholesome sulphur dioxide or benzoate of soda. (Watch out for this when
ever you buy lemon Juice, canned or bottled . . . examine the label care
fully.) You'll save time and money, muaa and fuss, by having M.C.P.
LEMON JUICE on hand at all times, the year 'round. It not only mnV.ea
the finest lemonade, It'a so convenient for all the other uses lemon Juice
has. Get a FREE Recipe Folder by writing to the M.C.P. Kitrhcn Labora
tory, Anaheim, Calif. (There Is alao M.C.P. FROZEN LEMON JUICB,
you know. Ask your grocer. If he hasn't got it, he'll get It for you.)
DO YOU COUNT YOUR CALORIES?
Then You Need M.C.P. "LOW SUGAR" PECTIN
The FIRST and ONLY Product of its Kindl
With It you can now use less, little, or no sugar at all to make fruit dee
eerts of many kinds, pie fillings, Jams, Jellies, custards, etc. . . . make
recipea that meet the rigid sugar and starch restrictions of diabetic dleta,
the exacting reouirementa of weight control diets, or simply your taste
preference for things "less sweet than usual." And, you can make them
any time of year because you can uae fresh, froien, canned, or bottled
fruits and juices.
M C.'?;.!'L0W SUGAR" PECTIN Is not yet available In the stores, but If
for GENEROUS FHEEAMLfc)?'' ' ' " " m""
MUTUAL CITlut MOOUCIS CO.,
Y.i, I'd llhe le hy M.C.P.
""' PI....
NOT!, lot tonvsnUnce la mailing,
cont aini
l00
"
,00
,oo
100
100
atf
VEGETABLE
FLAVOR BOOSTER
Nothing brings out the sweet,
fresh flavor of vegetables like a
pinch of sugar dropped into Ihe
boiling water. Try it, too, In salads
and salad dressings!
Whip some soft peanut buttter
into vanilla ice cream. Refreeze
and serve with chocolate sauce
UNCOOKED JAMS . . . made with the intfrfitfnir kcIm
iclusive with M.C.P. JAM AND JELLY PECTIN .V.
have ALL the freh fruit flavor and color intact, becaus
none ii cooked or boiled away. Thi ii why these M.C.P.
iv inn viy iiiicov you van HlKe. 1 leia W
3 " u" vu(v mwuy iniit ana sugar
lesa auger, yet you got more jam - a pint
make uncooked Jama with either fresh or
niiuuiw uiiyiunej, una you M get at
MOST EVERYONE KNOWS pur lemonade Is t nituret.
wholesome "refresher" when warm weather fags you.
And it's always easy to make this truly refreshing beverr
age with ready-to-use M.C.P. LEMON JUICE. In one.
ticaUy "nothing flat", one small can of M.C.P. LEMON
JUITE fnlu. water, fttiun.. nH n -
AnMm, Colli.
"low SUOAS."
rl.4
nctlN. Meow atad aw
S.H.I Cl..,l,
cvl etf Ceuaan and pane an u peittora.
&t m
ENRICHEDV or
)(midctSEASHELLS
lri.ii. mini fiu,i it (ii, , , .,,(
aii At -vmxe nor