-2a
The Bnd Bulletin, Thursday, July 7, 1955
3 cups diced, impeded red ap
ples 1 cup chopped colcry
1 cup cubed Cheddar cheese
hi tup. salt
1 Tbsp. lemon juice
H cup mayonnaise
Combine applm, celery, cheese,
salt and lemon Juice, and toss to
gether lightly. Add mayonnaise
and toss, binding ingredients to
gether. Pile in crisp lettuce cups
;uid serve. A lopping ol chopped
iut is nice on this salad.
Summer Cheeses Good Now,
But Tasty in the Fall Too
- I, ike cheese?
They say Rood things come in
small packages, and a lot of good
tilings come in a Kmull package
jit cheese. It contains appetite-,
satisfying prot?in of the highest
tjuality, calcium and phosphorus
lot building strong bones and
treth, riboflavin from the B
iit'imin family and a generous
siiprly of Vitamin A.
Z Cheese is a food that you can
feujLri a meal arjtmd. In fact, there
js-haniVy a coiirse, from soup to
dessert, that can't be made with
cheese. Tasty rrain dishes like
jnacaroni and cheese, cheese rare-
-bit, cheese souffe and cheese pie
jtre flavorful additions to the fall
-menu. A dessert cheese tray is
Jlw perfect answer to informal
-evening entertaining, or as a
dinner.
-r inieese dishes are luncheon fav
orites, too. Toasted cheese sand
.ivtches and a bowl of good hearty
yout is an old school lunch stand-by
that youngsters never tire of.
-For mother, especially If she is
jwtlching her weight, there is a
-eolifte cheese salad, equally
, rok1 combined vilh chopped fresh
.vegetables or fr.llt.
"TJiese October Cheese Festival
precipes were se'ected with Octo--bcr
meals in mind, but they'll
"tatr good anytime!
"Z II mil and ("heetm Rarebit
' " (Kervna )
Z J4- lb. ham
T Tbsp. chopped green pepper
2 Tbsp. chopped onion
3 Tbsp. butler
"''t- Tbsp. flour
"Z'A cup milk
-H tup. salt
JTash of peppf-
Insh of cayenne pepper
T tsp. prepnred mustard
tmi cups gralid Cheddar cheese
""Cut nam into -Mibes (use canned :
3uncheon meal as an alternate)!
find brown In frying pan. Remove
3l5m and set aside. Cook green
Zfpper and onion in butter until
Render, about 5 minutes. Add flour
mid blend. Stir .n milk gradually,
2ud cook over low heat until tbick
rned, stirring constantly. Add salt,
JJiepper, cnyenn". mustnrd and
grated cheese. Stir until cheese
"Iff melted. Add ham and bent.
.Serve on toast or hot biscuits.
('hc4wppln Hid ml
ZZ (Sweii 6)
Barbecue Beans, Meatballs For a Complete Meal
Here is a popular Northwestern hour or until tender.
idea. A complete meal in Itself
which will satisfy those hearty ap
petites of your husband and chil
dren. Served with garlic bread or
bread sticks and a tossed green
salad, these barbecued beans and
meatballs will have your hungry
family asking you to make them
again. Just right for back-yard
dining, or to take on fishing trips
Bnrbecued Beans and Meat bat It
Wash and sort:
2 cups blackeye beans
Quick soak by boiling 2 minutes
in 5 cups of water and allowing
to soak 1 hour In the water. Add
more water to cover and cook I
Brown in 1-3 cup oil:
1 large onion, chopped
HKAT AND EAT
Precooked, he it-and eat dishes
are one of the fastest-growing types
of frozen foods being marketed by
commercial processors. A supply
of favorite home-made dishes as
convenient to use as commercial
products can be built up in the
home freezer, iccording to home
economists. Multiplying a recipe,
cooking in large quantity and
freezing in meal size portions call
for less work than preparing food
one meal at a time.
2 cloves garlic, minced
Combine with: 0
1 6-ounce can tomato paste
3 tsp. chili powder
1 tsp. ketchup
1 tsp. salt
Dash of cayenne
Add mixture to beans and simmer
1 hour. While beans are cooking,
make small meatballs from:
1 pound ground beef
Brown the meatballs. Add to the
beans for 'the last 30 minutes of
cooking time. Makes 6 servings.
For a happy marriage, mix
fresh or canned applesauce with
crushed pineapple; serve on va
nilla ice cream.
Follow the Rules In Cooking Meat
Calling all new brides or amount of Uquld. cover the pan
brides to-be to heed a few words
of culinary advice. It's about meat
cookery.
The realm of cookery in which
the new bride should excel is in
the preparation of meats. No
groom will be satisfied for long
with poorly cooked meats.
Preparing meats properly is 8inv
ply a matter of following a few
basic rules. One of these is that
chops of various kinds must be pre
pared in different ways. Lamb
chops, for instance, may be broil
ed, while pork and veal chops
should be cooked by braising.
Braising means first to brown the
meat in a little hot fat in a heavy
and finish cooking until tender.
New husbands are fond of ten
der, broiled steaks, but not all
steaks are suitable for broiling.
Round steak, for example, is
beef cut Which is not tender enough
to be broiled. This popluar cut.
ien braised In tomato juice or
bouillon, makes the tenderest of
meat dishes.
BAKING MADK KASV
The homemakr can do weeks
of baking in one afternoon, home
economists point out. Pies, cakes
and other pastries can be baked
by the batch and stored in the
home freezer until needed a
skillet; then to season, add a small I method that saves time and work
A big spoonful of heated mince
meat does wonders for vanilla ice
cream.
SPECIAL FOR JUNEAU
f
KWfm
ICE CREAM
Wedding Cake j
Frozen, Eaten
zOn Anniversary
m -Hating cake from the wedding
Reception as a novel way to ob-i
ervo me rirsi-yenr anniversary is,
yetting to be a widespread cus-:
Join, reports indicate. I
That portion ol the cake which1
hc wedding party does not eat ;
4s wrapped and stored in a home!
"Trexvcr. A year later this Is onej
freezer package that needs no daft-j
lagthe cake is tukon out ami
hawed.
How does year-old cake taste?
"lmts bettor than it was the first
.-lime we ate It," an Ohio woman
recently celebrating her annivcr
uuiry told n reporter.
All) I lt WOltklMi wivi-:s
Wives who work away from
homo make uw of the home frcez-j
-er to ease their job of serving
"meals nl home, reports state.
-Win-king wives buy frozen foods
"that are precooked or ready to
..ennk and also prepare freezer
- foods in time-saving batches on
7 weekends or other convenient
-times.
- Pon't forget that chopped pars
ley or pimiento mldcd to melted
rimiler is wonderful for broiled fish
fillets.
At
Your
Th
r.i
f t w a y
Your Super Savings Center is a Snug Harbor ... for Thrifty Shoppers. We offer
from the world over at Low, Low Prices, because of expert planning and volume
week are Seafoods, Fresh Fruits and Vegetables and Canned Food for Fast Out
MUSHROOMS Kir.,,3. 50'
all kinds of Good Foods
buying . . . featured this
of-Doors Meals.
Lou-Z-Ana Broken
SHRIMP
For Salads or Cocktails
33' 4s $1
Blue Plat, or Shurfin. Cava
MEXICORN w!t..3 50'
SAUERKRAUT s,(eld, 4, 3 50'
APPLESAUCE,..,, 4ff 50'
CHERRIES TS 2 50'
JUICE , 4 Ms2 50'
fUII I Armour's O 16-oz. C(c
WniLI with Beans tins 3U
RAVIOLAS .U. 2 "s 50'
OYSTERS
39' 3 tins
mm
Frozen Beef-Turkey-Chicken
CHET'S PIES
j Vi' now
111''
I
J
calories
in
Bireley's
9
Grapefruit
drink
Xfl 8-oz.
29c 4 pies$1.
s
Kraft's Cheese Spread
Choice of 5-oz-
Pineapple-Relish, m
Pimento, 1
Olive-Pimento ' "
Krispy Crackers Hydrox Cookies
Fresh Crisp OCc Best Made OQc
.Pound Box A3 12-oz. Pkg.
Diamond A Green Beans
Fancy f 303
Cut O tins pl
X
Duncan Hines
CAKE MIXES
All Varieties Except Angel Food
p'g"" 29c 3pkgs.85tJ
BEG-MORE Food 6 Netin1 85c
HORSE MEATrntain..1 19c
PIKICO Soap Powder Ige. Qc
rviiiw Gt pkg 61c pkg . I
RINSO .. X 29'
CI IDC Detergent Ige. OQc
,w,xr Gt. Pkg. 59c Pkg. AT
I I IV Liquid Soap 12-oz. OQc
LWA 22-oz. tin 69c tin 7
I I IV Soap Flakes Ige. OQc
tWA Gt. Pkg. 61c Pkg. A7
LIFEBUOY r: 3 27'
X
Mity-Nice Brand Frozen
Strawberries
Stock Up Your Freezer Now
mot OC' pa m
3" pkgs-$l
lux lux
O Reg. OCc O Bath OCc
J Bars -J Bars
TUNA
Starkist
Chunk Style
No. J Size
3 85'
PICNICS
Short Shanks
lb. .... 39'
Pot Roast
Beef, Grade Good OQc
Blade lb J'
Wieners
Swift's and Armour's OQc
Skinless ...lb.
Grade
Good.
Rib Sleoks
69'
Ground Beef
Pound 35c
3 lb. $1 CO
Pkg.
-W-ii
I'lav H Pak
LEMONADE 17' 3for50c
6-oz. l8c3for50c
I-'lav-n Pak, Oranyp
JUICE
Popular Brands
COFFEE
1-'b. OQc
tin
Mav R Pak, (ianli-n Flavor
MIXED VEGETABLESPl(fJ 1 9e
SwansonX Cliirkrn Tnrknv or Bl'ef
TV DINNERS
Itcllniiim
FILLET OF SOLE
-each
1-lb.
.pkg.
79'
Mb. COe
BUTTER
Bend Dciry
,b. 59'
f,82
LETTUC
HEADS
9 9 9 9
TOMATOES
POUND
i3
Cantaloupes pound. . . . . 1QC
rapes pound ..... 29c
Potatoes w'wk 10 pounds 49c
Cauliflower
each 19(
..J?-..- ..mlij. IJ I 111 III '' "
JJ Congress Thriftway Market
' 210 Congress Phone 3A0
Phone 360
', It's non-carbonated
SEVEN-UP
BOTTLING CO.
Bend, Oro)l
i gal.. 27c
gal... 49c