T 1 2a The Bend Bulletin. Thursday, June 30, msn Beans Like Grandma Used 0 Good Butter Indispensable To Add that Extra Quality iA Utile butter goes a long woy'sn-vemix with hot vinctablfs or toward making good ioods tastt; belter. There's something about th$ fluvor of good butter that's H Kiiret only Nature knows. But it's ait age old secret; our great grandmothers knew butter was in dispensable for good cooking, just as line cooks do toduy. If you ry win butter, bake with butter, sea son with butter, spread with but U'f, this will be welt-known to you. It. you don't, try it. You will be an)uzed at the improved flavor in even ine Kimpieai luuua pecause oi its delicate flavor, butter should be carefully stored to' keep at its best. Butter abides b& the rule to preserve all fresh l;iry products keep them clean, cool and covered. Store butter in the coldest part of the refirgera- tor. Uave it in its original wrap per or cover with aluminum foil. Remember, butter picks up other flavors and odors easily, so keep it -covered. If you have a butter conditioner keep only the mount of; butter to be usi-d within 2 or 3 days in this compartment as the temperature is higher. flutter may be kept for a month in" th freezing compartment of your refrigerator in its original wrapping. It may be kept In the dip freeze for several months but should bo wrapped in mols-lujfe-proof freezer packaging ma liriai and frozen. une Dairy Month is an excel lent time to try some of these dc IhJoiis butter sauces with your meals. They Are quick, asy and delicious. jilue Cheese Butler Sprrad: For sltHks, chops or hamburgers: Soft en! H cup butter (1 cube) and en-inn well. Add isp. salt and a , dash of paprika. Add 2 Tbsp horseradish and cup crumbled hljie cheese. Blend thoroughly CQok meat on one side, turn an'" ssread with mixture. Finish cook ing and serve hot. , ; All Purpose- Lemon Butter Sauce: Cream 14 pound butter Add 1 Tbsp. of lemon juice and J tsp. grated lemon peel, mixinf well. Shape mixture into origins' cube shape or pack into a cutx 1 container and chill. Cut into f squares and wrap each In waxed paper. Each square is equivalent to 1 Uiblesnoon of butler. Itcfrig-1 ernte or freeze as needed. Tc' melt and serve over fish. Variation for Fish: Melt number of squares needed and add a dash of Tabasco sauce. Heat and serve over baked or broiled fish. For Beef: Melt and add Yt tsp curry powder. For Lamb: Melt and add 1 Tbsp. minced chives or onion or parsley. Add dash of paprika and mix with hot vegetables. Baked beans, just like Grandma uwd to make! now many times tins mouth watering thought has come to mind. Well, here is a recipe for good, old . fashioned baked beans, and it is really easy to prepare. Old Fashioned Baked Beans Wash and sort: 1 pound (2"i cups) small white beans Quick soak by boiling 2 minutes in 5 cups water and allowing to soak 1 hour in the water. Put Into a large casserole: Is cup chopped bacon cup brown sugar 1 tablespoon salt 'j cup chill sauce 1 medium onion, sliced Add water to cover soaked beans, then bring to boll slowly in sauce pan. Put hot beans Into casserole and dd enough liquid to cover. Bake, covered, in a slow oven (275 degrees) for at least 6 hours Add water occasionally to keep neans moist. OBAI'KFKI'IT HAWAIIAN Halve grapefruit, core, cut around each segment close to the membrane. Drain off excess juice. Spread each half with 2 teaspoons of molasses, lightly sprinkle with cinnamon, dot with butter and brown in the broiler. Serve immediately. Oatmeal Cookie Mix Made At Home, Easy and Gbod Mix cookies just once and then bake four kinds at four different times! Sounds too good to be true, but such baking ease Is yours with a canister of homemade Oatmeal Cookie Mix on your pantry shelf Take just twenty minutes toj make up a big canister of the cookie mix and store it on your pant.y shelf. Then, when the sup ply in the cookie jar runs low, dip out two cups of cookie mix tnd add the egg, milk and vanilla. There you have enough cookie dough for two dozen delicious oat meal cookies. Change the cookies each time by adding nuts, raisins, chocolate chips or any of numerous varia tions. They will always be tasty with oatmeal in them to give a nutty flavor and a crisp texture. Oatmeal cookies are good for you and the children too. Hever again will the cookie jar run low with this new homemade cookie mix recipe to save you time and provide fresh cookies at a moment's notice. Here are the directions for the mix and direc tions for making cookies: Oatmeal Cookie Mix (Makes 8 dozen cookies) 3 cups sifted enriched flour 1 tsp. soda 1 tsp. baking powder 2 tsp. salt 2'i cups sugar 1 cup shortening 3 cups quick or old-fashioned uncooked oals Sift flour, soda, baking powder, salt and sugar together three times. Cut shortening into sifted dry ingredients until mixture re sembles corn meal. Add rolled oats and mix well. Store, in a covered container at room temperature. To Make i Dozen Cookies 2 cups Oatmeal Cookie Mix 1 egg 1 Tbsp. milk 1 tsp. vanilla Add egg, milk and vanilla to mix. Beat until well blended. Drop from a teaspoon onto greased bak ing sheet. Bake in a moderate oven (375 degrees) 12 to 15 min utes. Variations 1. Add 'a cup chopped nut meat, raisins, coconut or choco. late chips to prepared batter. Bake as directed aboye. 2. Add 1 teaspoon cinnamon and 14 tsp. nutmeg to dry Mix; blend well. Omit vanilla. Add egg and milk; mix and bake as directed above. The creation of cardinals rests solely with the Pope. Meat Loaf Is Perfect for Dinner -Snacks Hot for dinner, cold for aniicks moat loaf wins applause yrur atter year as an all-time favorite. : Juiry meal lonf is suit, (o win ox trfi cheers from your family, for it, is exactly what the name im pliesjuicy, lender and as tasty n can be. Umey meat loaf has a very spe cial iecommendation, for it usi oatH as the binder and extender. When used in this way, the cereal atjsorbs the meat juices, losing it sttlf in the loaf completely, but tnjt allowing one bit of wonderful nu'iil flavor to be lost! May we present Juicy Meat Ijml -Jhe recipe with a real nutrition si wry: Mutt I -out J (Milken $ nervines) J 'a pounds Kmund beef cup quick or old fashioned , outs, uncooked 1! enus, unbeaten 2 ('up chopped onion V tsp. sail -t Isp. pepper J cup tomato juice Combine all inRredients IHor oi)t;hly and pack firmly into a loaf p:uv Bake in a moderate oven CtW) decrees F.) 1 hour. - TKMITIMi COMIUNATION Ham and ravy with hot bis cuits is a tempting combiimtinn. Mnke the biscuits from your fa vorite recipe or quick to - fix p-ockaRed mix While bak mu. panbroil 2 slices or ham mid remove to a hot plalter. Then ir '2 'A cup of evaporated milk info the fryinp pan and brlnR to a Ml. You'll have (our servings of- the flavorsome uravy to serve utlh the biscuits nod bam. n art, a vehiele Ik the liquid in which pigments are diluted. In water color, the vehicle is water; in.' nil patnlinK. it is oil. : JUNIPER LAWN DAIRY Itleh Ctiuiilry Kreih Milk J gal 41c gal 79c Available At: KENWOOD GROCERY ; J & 0 GROCERY ; BEND MEAT CO. ; P & W MARKET or Phone 626-L ! For Home DelUerv ...mi i - r stop herev If !hnikirnYii first! lUiULLlJnn i irk-k For Fine Picnic Food Priced Low J JT . , J I Your X Doumolc D Huffy Fresh 10-oz. bag Early California Your Cadet . 1?.ot -dk ffflS Slxe Tin 3 ll a 1 II 19' mH July Isstu oi WESEBN FAMILY at Thrift way DAD rjo easy on tne gas. Wo want ev eryone to enioy the holiday. BACON 39 Melrose Superior Quality 4th of July Special Pound Marshmallows 19 Fresh Lean Ground Beef lb. 39c 3 lbs. 1.00 Fresh, Pan Ready Fryers lb. 65' Large Assortment Cold Cuts Popular Brands Ripe Olives ams Half or Whole lb. lb. 49( 59c .i .'XyjO! Congress Thriftway will be OPEN MON. 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Cashmere VoT' 3 Dea?; 25c Rinso Detergent Large OQc Packago Real Gold Orange Beverage O 6-oz. CAc Base tins u Zee Toilet Tissue 4 raIIt 29c Cashmere 2 RINSO 29 SHOP MERE aXZm Large Package Bouquet Soap 25c Soap Powder Shurfine Fane Tomato Juice Jumbo JP 46-oz. Tin EaD1 Mayonnaise 39 For Sand1chcs or Potato Salad Pint Jar ' ii wmmm iKWiY rn rzr-r Congress Thriftway Market 210 Congress Phone 360 POTATO CHIPS Nalley's .Foil Wrapped Reg. 59c 12-ox.Pkg. 49- Ice Cream Mellorine Qt. 39 Gal. 69c Argo or Kingsford Gloss Starch 'gb 14' Argo or Kingsford Corn Starch Jf 14c W I fed'