Use of Economical Lard Favored for Finest Cookies Nothing in the world tastes as good as freshly made cookies. Crunchy or chewy, cookies are all occasion sweets and they're ijn : porlunt these days for apring teas, ' Jiinch boxes and for dessert servr J with fresh fruits as they come into season. Tor really tender, good flavored cookies, nothing tops the quality of lard. Lard has greater shortcn ii(g power than any similar hort ening, which means that it makes tile tenderest of cookies. Economi cal lard gives a wonderful nutlike flavor to cookies, too. Jlere are some easy-to-make, grand tasting chocolate drop cook ie. When served at a springtime ton, they should be made smaller tljan those which go into a lunch hvx. They're especially good wh?n topped with a butter cream fipsting. ( horoliito Nut Drop Cookies '1 cup laid 1 cup sugar ;1 teoBpoon vanilla !l egg ;2 squares unsweetened chocolate .2 cups sifted all-purpose flour -'a teaspoon soda , . j '-a teaspoon salt I '. cup milk i cup chopped nuts IC'renm lard, sugar and vanilli together until light and fluffy. Beat ! irt egg, then melted chocolate. Sift together flour, soda and salt. Ad td creamed mixture alternately with milk. Stir to a smooth batter; fold in nuts. Drop from a table spoon 2 inches apart on a greased cookie sheet. Bake at 375 degrees'. K. for 12 to 15 minutes. Makes Vh to 3 dozen cookies. If desired, ! frost with a butler cream frosting. :Who can resist those old favnr-: ill's, peanut butter cookies? These are the cookies which will play an important role in picnic baskets a (id between-meiU nibbling this summer. t Peniiut Butter Cookie J'i cup lard ;'i cup peanut butler cup firmly packed brown bu-; Jgar cup white sugar 1 I1 , 1 cup unsifted flour 1 teaspoon soda teaspoon salt 'ti teaspoon vnnilla 'Cream lard and peanut butter and add sugars. Add unbeaten ckr ahd bent well. Sift flour wilh sodi njid salt, and add; add vanilla. fha(e 1 lieaping teus)on of dough l-Jto'fl small hall, place on a greas id cookie sheet and press flat wilh i fork. Bake at 350 degrees K. ibout 10 minutes. Makes 50 to 60 Iwikies. jHiimly indeed are i-efrigemtnr rnokies, for you can mix and chill Inem at your leisure, then bake in n!few minutes when needed. Here's the rcelc for some delicious re frigerator cookies delicately spiced wilh clnnnmon, cloves and ginger. t Refrigerator Splco Cooklm i2-3 cup lard -, cup firmly packed brown su 'gnr '- cup while supur ;1 teaspoon vanilla 2 cups sifled nil purpose flour -'1 teaspoon baking powder Vt teaspoon salt 1 teaspoon cinnamon H teaspoon cloves teaspoon ginger Cream lard, and sugars together unfil light and fluffy. Blend in egg md vanilla. Sift together remain ing ingredients and gradually blend into first mixture. Jtllx well. Divide mixture into 2 parts and place each on waxed paper. Shape Into rolls about 1H Indies In dia meter and wrap in waxed paper. Chill several hours or longer and cut Into slices about inch thick. Bake on ungreased cookie sheet at 425 degrees F., 5 to 7 minutes. Cool on wire cake rack. Makes about 5 dozen cookies. Tumalo Reports Results of Vote Spwlul la The llujli-tin TUMALO Seventy five ballots were cast in th Animul .limn ela tion of the Tumtilo school district Monday. The turn . out. of voters was one of the largest in the his lory ot the district. The followihe Were electer? t.i the board: Oscar Kctcham, five year term: Neil Davis, four-year term; Albert Cook, three - year term. Hob Heeslev was elnHi-a u, the rural bourd. lISVF.Iti;U SKA Christopher Columbus discov ered the Surgasso Sea. His ships became entangled in the seaweed of the Sargasso Sea and he was forced to stay there several week?. Lamb Roast From Sunday In New Dish Lamb left from Sunday's roast combines deliciously with fresh eggplant. Kggplant and Lamb Cuhx-role (Yield: 6 to 8 Nervines) One pound egpl;int, 2-3 cup ba con fat or shortening, 2 cups sliced onion, 1 pound (3 medium) fresh tomatoes, l' cups diced cooked himh, 2 teaspoon salt, teaspoon ground black pepper, 1 cup soft bread crumbs, 2 table spoons butter or margarine. Peel eggplant. Cut into slices 'i inch thick. Brown on both sides in bacon fat or shortening, adding shortening as needed. Place & tile eggplant in a 9-inch square bak ing dish. Saute onions in bacon fat; place z over the eggplant. Slice tomatoes and place ' over (lie onions. Cover with all the lamb and sprinkle with half of the sait and black pepper. Repeat, using remaining vegetables, having to matoes as top layer. Sprinkle wilh remaining salt and black pepper, and bread crumbs. Dot with butter or margarine. Bake in a pre-heat-t-d moderate oven (350 degrees F.) 30 minutes or until crumbs are blown ar.d vegetables are thorough ly hot. Tomato-Shrimp Stuffed Avocado baluU (Yield: 6 nerving) . i One and one-half cups (2 me dium) diced fresh tomatoes, 1 cup, sliced celery, i-ounce can shrimp, 1 a teaspoon salt, 1-16 teaspoon ground black pepper, 2 tablespoons minced onion, 3 tablespoons may onnaise, 3 avocados, la teaspoons fresh lemon juice, watercress for garnish. Combine first 7 ingredients. Toss lightly. Cut adacados in half, lengthwise. Remove seeds. Sprin kle avocados with lemon juice to prevent discoloration. FU1 cavity with tiie shrimp mixture. Garnish with sprigs of watercress. MONDAY'S DlNNKIt: Fresh fruit cup, tomato, eggplant, lamb casserole, tossed green salad, hot brown 'n serve poppy seed roils, hutter, angel food cake with can taloupe sauce, coffee, tea, milk. LAST MIM'TEMAN Last survivor of the Minutemcn who fought at the battle of Lex ington in 1775 was Jonathan Har rington, who died in 1853, at the age of 95. 2a The Bond Bulletin. Thursday. June 23. 1955 Juvenile Council To Meet in Bend The Orecon Juvenile Council will hold its annual fall conference ... a i s,.r.i 14-16. Some 25(1 youth and juvenile workers from all over the state win aaaim; here for the occasion, at which nuain h r.iiiiam iuvenile court judge of Denver, will be one of the principal speakers. i..,i,t r.iiiiam is nationally known for his juvenile work. His talk will be on the secona aay o. the program, Juno 15, in the Al len school auditorium and will bo open to the public. Other meet ings will be held in the Pilot Butt" Inn. r:enree Warner. Bend youth counselor, will be responsible for Ihe details of the conference, wnne the conference program is beinj arranged by Dr. James H. Asn baugh, president of the Council and chief juvenile counselor in Ma rion county. Warner is editor of the Council's monthly newslelter. Warner said that the last coun cil conference was in Salem this spring. The council "holds two regular meetings a" year, one in the spring and one in the fall. The fall one is the major one, h? added. The theme of the Septenlxr conference is "Children Have Le gal Rights." Properly laid, a t'utched root will last 15 to 25 yci'is. t NKillT .SHIFT JNKW BRITAIN. Conn. -(UPI-.!ohn Yurko began to think he had found n bottomless pit. He told police he wol'ked on nil excavation each day, but the holo never seemed to get any bigger. Police hjarned that someone had been shoveling dirt buck into' the hole ech night afler Yurko went home. YIU'THtTI. Ot'Tl.AW Jltilly the Kid's real name was William II. Bonney. He was kilhil ij WW. lit the nge of 21. having killed 21 men. not counting Indi ans, during his six years of outlawry. jy p,v now ff fewer calories in B ire ley's Grapefruit drink Croutons Bel Air Plain For Caesar ISalad 4 -ox. tin Shop Thriftway for Wesson Oil Quart Bottle 57 Tcstewell Salad Dressing Quart Jar 37 Vinegar Heinz, Pure Cider Full Quart 29 Tasfewell Cheese Food Spread 2ib. CQc To Tempt Your Lazy Summertime Appetites See Saladd Recipe Page 41, June Issue Western Family ucumbers 2 for 19' ; 1 Borden's Mayonnaise Full Quart 55 Cantaloupes ib. 13 MSmm Radishes & . . mm, 'BpT Green Onions bchs For Salads Wyandotte Chopped Ripe coo- jfJ&flWWlhr Olives ' 429 Fresh, Ripe T0MAT0I pound ... 29' Best Foods French Dressing Regular or Miracle 8-oz Bottle 19 LETTUCI 2 heads 19' Dromedary Pimentos tin 4-oz. 17 . besf with StarKist TUA L' 29 LAST WEEK OF CKInAWARE DEAL Closing June 30th. 6 Pc. 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