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Thursday, June 2, 1955
Smart Hostess Uses Pickles
To Add Zest to Many Dishes
If you want to put zest into
meals and snacks, experiment
with pickles. Here are' two recipes
you'll like. One is for an appetizer
pie and one is for pickled veal
roast.
Pickle EkK Appetizer Ile
(Makes 1 7-Inch pie)
Four hard - cooked eggs, finely
chopped, cup finely chopped dill
pickles, 1 -tablespoon finely
chopped onion, 1 teaspoon pre
pared mustard, 2 tablespoons vine'
gar, 1-3 cup mayonnaise, salt and
pepper to taste, lA pound liver
wurst, mashed, 1 7-inch crosswise
slice round pumpernickel bread,
M:-ineh thick.
Combine pickle, eggs, onion.
WHIPS UP GOULASH Mrs. Andre Fox, billed in ard-Bell Circus as "La Norma," trapeze
artist, is pictured at left, whipping up a Danish goulash, from a recipe used by her mother in Den
mark. At right, she hangs by one foot from her high trapeze.
Trim Artist of High Trapeze
Cooks When She Finds Time
A favorite recipe of LaNorm.i,
the dainty Danish trapeze artist,
who will appear with the Ward
Bell Circus in Bend on Monday
and Tuesday, June 6 and 7, is a
Danish goulash, which she learned
to make by watching her mother
prepare the delectable dish, in her
native Denmark.
The menu was never published
or written so far as LaNorma, in
private life. Mrs. Andre Fox, re
calls. Her recipe is served attractively
in the center of a large meat plat
ter which has been outlined with
peaks of creamed potatoes.
Here is how the goulash is
made:
stick butter or margarine
Same amount bacon drippings
2 medium onions string sliced
BRANDS WfcBRA mm
FOR
JUNE
3RD & 4TFI
OF THRIFTY PRICES
ANGLO
Fishers '
BJSKIT MIX 2i tx
7-Mlnit
PIE MIX
15c
CRISCO
lb.
can
79c
BEEF
With Natural Juices
312 oz $-JO0
cans
CIRCLE K
Chopped
BEEF
312 oz $00
cans I
FANCY
Calavos
. 10c
BAG
Carrots
ea. 10C
PANPV PRTtJP
LETTUCE ,. 10c
FRESH WELL-FILLED EARS -
CORN gonhe 3 ears 25c
FANCY TUBE
TOMATOES Tube 23c
. WHITE STAR CHUNK
TUNA 3 N0s 98g LIPTON's
VAN CAMPS TEA
PORK & BEANS , . bag c
2 Nanr 25g 16 23
CAMPBELL'S 43 59''
TOMATO JUICE 1QQ Hfl0
4 46oi $00 'U"pkg. 1
cans I
KRAFT'S PIMENTO
CHEEZ WHIZ FRISKIES
8ff- 19 DOG MEAL
KOOL AID 6 ugs 25c 5 &
MEATS swifts
LARGE ONE WHOLE
FRANKS CHICKEN 3 'CV139
n, 39c
HI-C DRINK
GROI'ND
PCCC GRAPE 46 07.. $4 00
DCEir ORANGE cans 1
3 92C PARTY PUNCH
'T1 ti
Saute these together until onions
are clear and begin browning.
Add 4 bayleaves, 1 scant tea
spoon allspice, x.b teaspoon cay
enne pepper, salt and pepper tu
taste. Let simmer.
1 round veal steak cubed
1 pound 'beef cubed
4 carrots diced
5 or 6 large mushrooms diced
Add just enough water for cook
ing until carrots and beef are ten
der. Add more water if necessary
but this stew should be kept thick.
Last, mix enough of the juice with
two tablespoons flour for thicken'
ing. Place in the mixture with kit
chen bouquet for color.
Greater Economy
In Trucking Seen
PHILADELPHIA (UP) Es
tablishment by the Federal Com
munications Commission of radio
frequencies for use by t rucking
firms is seen by the Radio Corp. of
America as a practical means to
greater economy in trucking oper
ations.
According to C. M. Lewis,
spokesman for the engineering
products division of RCA, the con
tinuous control of rolling stock
which the FCC action makes possi
ble will result in reduced operat
ing cost.
The FCC regulation establishes
12 low-band, 40-megacycle fre
quencies and eight highland 450
megacyete frequencies for use by
motor carriers.
Fire Destroys
Chicken Houses
Special to The Bulletin
REDMOND Fire of undeter
mined origin destroyed two large
chicken houses, a quantity of farm
machinery and several tons of hay
at the Charles L. Simpson ranch,
three miles north and half a mile
east of Redmond, Tuesday after
noon.' Two fire trucks from the Red
mond Fire Department answered
the alarm at about 4:15 p.m., and
prevented the fire from spreading
over a larger area. The house,
south of the burning buildings, was
not damaged.
PEPPER-UPPRB
' FOR EARLY GOLFERS
Soup for breakfast is .not news
to golfers.. ..in fact some of them
are superstitious about it....honest-
ly! The hot broth warms them
up and helps improve their stroke,
(Or is it their dispositions?) At
some of the links a, second break
fast of bouillon is served at the
9th hole to perk up lagging spirits.
-It seeps into bones and muscles
chilled by morning air . . . pulls
them through the second nine.
"I WISH I'D
THOUGHT OK THAT"
Funny how often people say
just those words when they hear
about Soup for Breakfast. To most
people, soup knows no season
they like it summer and winter.
They like it for lunch and dinner
and now that it is becoming a pop
ular breakfast food they wonder
why they never thought of it as
such before.
A Perfect Pair
for Body Care
HOUBIGANT
1 'r-sl
0
.1 Si
and
FREE
tie?
Liquid Cream Deodorant, a new entiperspirant,
combines the effectiveness of a liquid with the
soothing quality of a cream. Controls perspiration
flow and odor. Non-sticky , . . safe for normal tkin
and fabrics . . pleasnnt and tidy to use. Supple
, ment body daintiness with Hbdy Tone, an entirely
new beauty product for all over use after bath or
shower. Smooths, tones, refreshes and scents in
one Quick application.
The FRIENDLY Brondis Stores
THRIFT-WISE DRUGS
1020 Wall Phone 371
S & H Green Stamps
ECONOMY DRUGS
801 Wail
Phone 323
mustard, vinegar, 3 tablespoons
mayonnaise and salt and pepper;
mix well. Conbine liverwurst and
remaining mayonnaise, blend thor
ouglily. Spread egg mixture on
bread.
Decorate with liverwurst mix
ture forced 'through pastry tube.
Garnish with additional pickles
and pimento, as desired.
Pickled Veal Roast
(Makes 8 serving)
One 3V4 pound veal roast, boned
and rolled, 1-3 cup chopped onions,
1-3 cup chopped sweet fresh cu
cumber pickles, salt and pepper, 1
cup sweet cucumber pickle liquid.
Unroll veal and spread with
onions and pickles. Sprinkle with
salt and pepper. Roll and tie se
curely. Pour pickle liquid over
veal and chill overnight. Place
veal on rack in shallow pan.
Roast, uncovered, in slow oven
(300 degrees F.) 3 to 36 hours,
or until meat thermometer regis
ters 170 degrees and meat is tender
Baste occasionally with pickle li
quid. TOMORROW'S DINNER: Pic
kled veal roast, stuffed baked po
tatoes, buttered asparagus, french
bfead, butter or margarine, rad
ishes, celery, strawberry cream'
cake, coffee, tea, milk.
Cooking Tip
For Brides
Hero's a tip for brides-to-foe. in
j collecting recipes, watch out tor
I those tlmt can be used for buffet
type entertaining.
The buffet is probably the eas
iest meal for the new bride to
manage.
Consider, for Instance, this beef
and Parmesan bake. A tempting
buffet supper can be built with it
as the centerpiece.
The accompaniments are simple
tossed salad. French bread with
plenty of butter, tall glasses of ice
cold milk, dessert with coffee.
The beef and Parmesan bake
may be prepared early in the day,
then re-heated at the supper hour.
Actually, the flavor of the dish
develops as it stands.
Grated Parmesan cheese is the
ingredient that irives the bake a
distinctive taste. It is recommend
ed for this recipe that the cheese
be purchased as a whole piece and
the amount needed grated.
'Parmesan that's grated in your
kitchen just before using provides
ttie dish with the best flavor.
Beef und Purmesan fluke
(6 Nerving)
1 cups uncooked spaghetti
broken into 2 inch pieces
2 tablespoons butter
1 small onion, chopped
1 pound ground beef
4 tablespoons Inittcr
3 tablespoons flour
1 teaspoon salt
V teaspoon garlic salt
teaspoon pepper
2 cups milk
1 teaspoon Worcestershire sauce
cup grated Parmesan cheese
2, medium tomatoes, sliced
Cook spaghetti in boiling water
until tender, 8-10 minutes. Drain.
Brown the chopped onion and
ground beof in the 2 tablespoons
butter in a skillet. Melt the 4 table
spoons butter in a saucepan. Add
flour and seasonings and mix well.
Slowly add muk. and Worcester.
shire sauce, mixing well. Cook,
Easy to Prepare Dishes Given
By GAYNOR MADDUX
NEA Food and Markets Kditor
Looking for delicious, easy to
prepare warm weather dishes? At
just the right moment, two new
products will soon be on the mar
ket. Spaghetti in tomato sauce:
with meat balls, and spaghetti
sauce with mushrooms.
"Super-Do' Barbecue
(Yield: l'j cups sauce)
Two slices bacon (cut in 1-inch
pieces), M cup chopped onion, 1
can (IV cups) condensed tomato
soup, 1 tablespoon brown sugar,
2 tablespoons lemon juice, 1 tea
spoon prepared mustard, 1 tea
spoon Worcestershire sauce, H
teaspoon grated lemon mid.
Cook bacon and onion until done.
Stir in remaining Ingredients, sim
mer 15 minutes to blend flavors.
Barbecued Chicken: Render fat
from bacon; brown chicken
pieces (1 fryer) in drippings.
Add remaining ingredients; cov
er; simmer 1 hour, until chicken
is tender.
Barbecued Beef Patties: Season
2 pounds ground beef; shape into
8 patties. Rentier rat from bacon:
brown patties in drippings. Add
remaining ingredients. Cover;
simmer about 15 minutes, or un
til putties are done.
Barbecued Beef: Add pound
sliced cooked beef to sauce. Sim
mer to blend flavois. (Good with
frankfurters, too.)
stirring constantly, until sauce is
thickened and smooth. Remove
from heat and add cooked spaf
hetti and H cup of the grated
cheese. Place half of Hie spaghetti
mixture in the bottom of a but
tered 9" square -baking dish (2
quart capacity), top with half of
the meat and half of . the sliced
tomatoes. Repeat layers, and
sprinkle the top with the remaining
hi cup grated cheese. Bake in a
350 degree preheated own for 20
25 minutes.
Cuo! Asparapie Celery Bwrp
(4 generous serving")
One can (114 cups) condensed
cream of asparagus soup, 1 can
1 cups) condensed cream of
celery soup, 2 tablespoons minced
parsley, 2 soup cans milk. Blend
soups and parsley; stir in milk.
Chill 4 hours. Serve In chilled
bowls.
TOMORROW'S DINNER: Try
"Super-Do" barbecue with frank
furters or beef patties, mashed po
tatoes, succotash, enriched bread,
butter, sen U ions and radishes,
frosted cup cakes, coffee, tea,
milk.
Estate and Trust
Forum Planned
Estate planning to assure max
imum benefit to the heirs will high
light the estate and trust forum
which the U.S. National tank Will
present Thursday, June 2, in Bend.
The meeting is scheduled for
7:30 p.m. In the Blue Room of the
Pilot Butte inn with Ben W. Fan
ning, Bend branch manager, pre
siding. The duties of an administrator
or executor will he explained In
defrtii as well as the necessity for
prdbate proceedings. The manage
ment functions of a corporate trust
department will ibe outlined by one
of the speakers who will also
point out the protective features
and safeguards necessary for es-
statn and trust administration.
Speakers iwill Include K. M. Al
ton, vice president and head of the
U.S. National's trust department
In Portland, trust officer W. D.
Hinson and assistant trust officers
Martin E. Olson and Wm. R. Brad-
sliaw.
There wiU be opportunity tor
questions from the audience, Fan
ning pointed out. The meeting Will
conclude With a socinl hour.
Maine the JVleaVland
COW and WIN a
4)fc Scholarship to
VtfOotOSCl
BEST NAMES EACH RECEIVE
SCHOLARSHIPS!
ALL YOU HAVE TO DO IS SUGGEST A NAME FOR THE FAMOUS
MEDO-LAND COW WHO ALWAYS APPEARS WITH MEDO-BOY
AND MEDO-GIRL. WITH EACH NAME YOU SUGGEST MAIL THB
GUARANTEE COPY CUT FROM A HALF-GALLON MEDO-LAND
ICE CREAM CARTON. NO SLOGANS, NO WRITING, JUST MAIL A
NAME LIKE "EUGENIE" OR "MEDO-BELL" and the GUARANTEE
COPY FROM THE MEDO-LAND RED, WHITE AND BLUE HALF'
GALLON ICE CREAM CARTON. Grand prize winner receives a full
tuition scholarship for four years at either the University of Oregon or
Oregon State College. Runncrup winners for the four next-best names will
each receive one full year's tuition scholarship to either school. Scholarship .
may be used at any time you designate.
Medo-tand half-gallon!
I Rules . . . H
O
-"y I ( Medo-tand half-gallons )
, . out v&nWt 'I e V rt ideal for fast
V3!
"" Smsth
-VJ'' VJw ( Mcnn.i AMn ire rPFAM
I farm-
is made with
farm-fresh sweet cream.
(lltll'l lllli Vimii ll Ml Iwlllt lit tilt) Plllictll
Each name submitted must be
accompanied by guarantee (or
facsimile) copy cut from one-half
gallon carton of Medo-Land Ice
Cream. Submit by mail as many
names as desired but each must
be accompanied by guarantee
copy.
Q Winners will be announced and
notified by mail.
Q This contest is open to everyone
except employees and families of
the Medo-Land Creamery Co.
and its advertising agency. Con
test is subject to all federal, state
and local regulations.
Q In event duplicate names are sub
mitted, earliest postmark will be
considered. Duplicate prizes will
be awarded in case of tie.
Q Judges will be officials of the
Mcdo l and Creamery Co. and its
advertising agency. Their deci
sion will lie final. Entries will not
be returned but become the prop
erty of the Medo-Land Creamery
Company.
Q Contest starts May 10, 1955, and
closes at midniglit July 10, 1955.
All entries must be postmarked
by Sunday, July 10, 1955. Win
ners will be announced July 15,
1955.
AT YOUR GROCERS' NOW!