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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (May 26, 1955)
THE Bend. imp ym - -fy. v ' WONDEKFliL This refreshing frozen lemonade and apricot nectar cooler is best described aa Just wonderful. FrostingrMaking Easy, Too Handy for Cooling Beverages If you keep your freezer end pantry shelves stocked with frozen and canned fruit juices, you'll be ready to serve Memorial Day weekend guests refreshing warm- weather beverages, quickly 'and delightfully, without kitchen fuss. Here's a suggestion from south ern California. We think you'll wel come it. lmonude Apricot Cooler (About 2 quarts) . One (6-otince) can frozen con centrate for lemonade, 94 cup ap ricot nectar, 1 pint lemon sherbet or lemon ice, 1 quart ginger ale. Combine concentrate for lemon ade and apricot nectar. Put about 3 ounces of this mixture in the bottom of each of four tall glasses Arid scoop of lemon sherbet or ice. Fill glass with gingerale. Serve a m mediately. Shoulder of Veal Gets Dressed Up There seem to be as many ways to make veal paprika as there are people to eat it. Here's a new one from Avanelle Day, a New York expert with southern background. Veal Puprika' Gourmet (Yield: 8 servings) Three pounds boned shoulder of veal, 1 pound small white onions, pound (5 cups) sliced mush rooms, cup butter or margarine, teaspoon ground black pepper, Va teaspoon garlic powder, 3 tea spoons salt, 2 tablespoons paprika, 1-16 teaspoon ground cayenne pep per, 2 cups sour cream, 1 to 2 tablespoons chopped parsley, pap rika for garnish. Roast veal until very tender. Cut meat into small pieces. Boil peeled whole onions until tender. Saute mushrooms in butter or margarine; add veal, onions, sea sonings, and sour cream. Cook un til thoroughly heated. Turn into a serving dish. Garnish with chopped parsley and paprika. We have the heaviest supply of canned corn in five years. Them fore, let's include it often in our No Other Gives You So Much TOP-QUALITY TENDER BEEF And for the best tn catsup, too get DENHISON's more real, rkh tomato goodness in every ounce I BEND Deschutes County, Oregon Fruit flavored soft drink pow ders make refreshing coolers, too. Very inexpensive, they combine well with frutt juices. Summer Holiday Punch . (Make about quarts, or 90 servings) One package cherry soft drink powder. 1 cup sugar, 2 cups pine apple juice, cup lemon juice, water and ice cubes to make 2 quarts, red and green maraschino cherries, pineapple chunks. Combine soft drink powder, su gar, fruit juices, water and ice cubes. Stir until soft drink powder! and sugar are dissolved. Make "shish-kebab" stirrers byl alternating red and green cherries with pineapple chunks on skewers or wooden slicks. Place a stirrer in each glass of punch. Favorite Fruit Punch Makes 2V2 quarts or 20 servings) One package orange soft drink powder, 1 cup sugar, Vz cup lem-. on juice, lvfc cups apricot nectar, water and ice cubes to make 2 quarts, 20 licorice candy sticks. Combine soft drink powder, su gar, lemon juice, apricot nectar, and water and ice cubes. Stir un til soft drink powder and sugar are dissolved. Place a 'licorice stick in each glass of puncf for a stirrer. TOMORROW'S DINNER: Sal mon ring filled with peas, lemon mustard sauce, steamed rice, en riched bread, butter, lettuce, to mato and green pepper salad, rhu barb pie, cheese, coffee, tea, milk, home menus. Try this side dish. Fried Corn (4 generous servings) . Melt 2 tablespoons butter ' or margarine in a skillet. Add H cup chopped onion; H cup chopped reen pepper; 2Mi cups whole kernel canned corn, drained; Yst teaspoon salt, and dash of pepper. Cook until the vegetables are somewhat dry and lightly browned Add cup milk or cream, and heat all thoroughly together. SUNDAY'S DINNER: Have Veal Paprika Gourmet, wide nood les, broccoli, rye bread, butter, lop onions and radishes, fresh strawberry cake, coffee, tea, milk. E3 OB THERE'S NO FILLER of any kind to spoil the rich, meaty flavor of Dennlton'i Chili Con Cams I Here's good eating for the whole family! Just tender, juicy beef and plump young ted beans, slow-simmered in a savory, zesty sauce that's a Dennison secret. Perfectly seasoned perfectly deli cious I Get Dcnnison's Chili Con Came today. BULLETIN Thursday, May 26, 1955 On Plentiful List From Washington, D. D., the markets experts of the United States Department of Agriculture; report milk and other dairy foods will be in givat abundance. Next in prominence will be broilers and fryers. Other foods to be in lush sup ply In June are citrus and citrus products, rice, Deer, vegetable fats and oils, prunes, raisins, lard and fishery 1 products. So June will be a good eating mon th, and easy on the budget, too. Here is a top barbecued chick en recipe for a crowd at 50. Barbecued diclton (Yield: 50 servings) Twenty-five 2-pound ready-to cook frying chickens. Barbecue Sauce: One pint vin egar, 1 pint Worcestershire sauce, 1 pint salad oil, 2 quarts water, quarts catsup, cup salt, cup chill powder, 1 tablespoon pepper, 2 quarts chopped onions. Simmer all ingredients for banbecue sauce about 30 minutes or until onions are tender. Split chickens in half down breast-borie and backbone. Rinse and pat dry. Fry chicken in deep fat heated to; 350 degrees F. about 8 min utes to brown. Place chick en halves skin side down in a sin gle layer in large baking pans. Pour sauce over chicken. Bake in a moderate oven (350 degrees F.) 30 minutes. Turn chicken skin side up. Spoon sauce over chicken. Continue baking 30 minutes or until chicken Is fork tender and well coated with bar becue sauce. Note: This barbecued chicken may be wrapped and frozen at 0 degrees F. or colder. To serve uncover, heat m oven about 30 minutes. Lemon Barbecue Sauce (to serve 4): Mash 1 small clove gar-' lie with V teaspoon salt in a bowl,! Add y cup salad oil, cup le mon juice, 2 tablespoons finely chopped onion, H teaspoon fresh ly ground black pepper and Ys teaspoon thyme. MONDAY'S DINNER: Have ovenfried chicken with lemon bar becue sauce, baked potatoes, but tered broccoli, enriched bread. butter, sliced tomatoes, leftover cake with crushed strawberry sauce, coffee, tea, milk. Colorful Ring Is Container For Chicken If you are planning an engage ment luncheon or supper, then this chicken a la king in green bean and rice ring is just to your order. Chicken a la King in Green bean and Rice Ring . Mak.es 4 or 6 servings) Chicken: One-truarter cup butter or margarine, cup flour, H tea spoon salt, few grains pepper, ' teaspoon mono sodium glutamate,, 34 teaspoon paprika, 1 can (6 ounces) broiled mushrooms, -ap-( proximately 2 cups milk, 2 to 3 cups diced leftover chicken, 1-3 1 cup diced pimento, 1 cup cooked i or canned peas. Melt butter or margarine; blend in flour, salt, pepper, mon- osodium glutamate and paprika. Drain liquid from mushrooms into measuring cup; add milk to make: 2 cups; add to first mixture, Cook over low heat, stirring constantly, until smooth and thickened. Add mushrooms, chicken, pimento and peas. Heat. Rice Ring: One cup uncooked rice, 'z cups water, 1 teaspoon salt, teaspoon monosodium glu tamate, 1 (No. 2) can (1 pound) cut gieen beans, 2!-i to 3 cups, chicken a la king, teaspoon! monosodium glutamate, salt, toi taste. I Cook rice with water, salt and, teaspoon monosodium gluta-! mate until tender and all water is absorbed. Spoon a layer of rice into bottom of well oiled 8-Inch ring mold. Heat beans in their liquid. , Use remaining rice and hot beans alternately to Till mold leve1 full. Place In moderate oven (35 detrrees F.) to heat through. Hea chicken with monosodium gluta mate; add salt if needed. Tun- mold out upside down on hot plat ter. Fill center with hot chicker mixture. TOMORROW'S DINNER: Chick pn a la king In molded green bear and rice ring, crisp rolls or Frener bread, butter, lettuce, watercresr and tomato salad. French dress ing, sliced nineapple, cookies, tea coffee, milk. cleaning rum MIAMI (UP) Deputy U.S. Mar shal Guy Hixon keeps e five-gallon hie of moonshine whiskey In his office. He said the moonshine, seized In a raid, is "the best cleanln fluid we have ever had around this of fice." Clear (tlats placed over an onen cookbook keeps the recipe easy to see and protects the page ram toiling. New Dry 'Ice' Most Original Refreezant The most original picnic acces sory for 1955 has been introduced by a metal products company. A tractively canned in red skotcn plaid, it's called Skotch Ice a dry cold refreezant designed for pic nic, lunchbox, travel and house hold se as an ice cube suostitute that leaves no messy melting and can be refrozen again and again. Tucxed around drinks in a cool er or placed in a box or bag of sandwiches and fruit, Skotch Ice not only maintains the freshness and temperature but provides a sprightly decorative note with It bright plaid exterior. Available in six ounce cans, the ice is packaged four cans to a matching carrying carton. This handsome new product serves an important purpose. The four cans of Skotch Ice have the freezing equivalent of 36 ice cubes, and when the contents melt, there is no messy residue of water. The Skotch Ice cans fit into the freez ing compartment of any refrig erator and freeze in slightly less than the time required lor regu lar Ice cubes. They last consid erably longer too. Properly cared for, the cans of refreezant last Indefinitely. Laboratory tests report that Skotch Ice, when placed inside a container with prechilled contents, maintains the temperature and freshness of the food and bever ages over a period pf many hours. For use on picnics, auto trips, camping, fishing and for home parties and barbecues, It elimin ate the ice cube worry and lends a pretty note to your picnic set ting. Retailing at 69 cents for four' cans, Skotch Ice is available at drugstores, supermarkets, variety, stores and houseware stores across the country. Wheat Growers Set Referendum Special to The Bulletin MADRAS Wheat growers will have an opportunity to determine whether they want the wheat mar keting quota program to continue in operation for the 1956 crop, ac cording to Marion Jewel, Jefferson county Agricultural Stabilization and Conservation committee. The decision will be made in a referendum to be held in commer cial wheat states June 25, A two- thirds favorable vote Is necessary if the program Is to continue. In a proclamation calling for wheat referendum as required by law, Ezra Taft Benson, secretary of agriculture, announced that the 1956 wheat crop would be 55,000, 000 acres, the legal minimum, and that the national average support price, based on latest information, would be announced before' the referendum. - " j The minimum average support for the 1955 crop in the commer-i cial wheat states is $2 06 a bushel, based on 82 tt per cent of parity. I Jewell explained that all wheat; growers in Jefferson county who will have more than 15 acres of wheat for harvest as grain In 1956 are entitled to vote in the referendum. Local voting places will be announced in advance of the referendum. BEND MEAT COMPANY Something NEW For Our Customers Minute Mignon STEAKS Sirloin, Rib, Round STEAKS Phone 2 I .v.M'tlEON MEAT. NOODLES, cheese and pineapple baked iu ea'.erole 11 food "Quickie" main diib (or unexpected company. Substantial Noodle Dish Good for Drop-In Guests Over the long MemorifJ Day weekend, it's wise to have a quick and ready recipe for a substan tial main dish for unexpected vis itors. Here's a good one using noodles and canned meat, both of which belong on your pantry shelves. Noodle CaR&crole (Makes 4-6 servings) One tablespoon salt. 3 quarts boiling water, 8 ounces medium egg noodles (about 4 cups), 1 12- ounce can luncheon meat, Mi cup butter or margarine, melted; 2 cups grated sharp Cheddar cheese (about Mi pound), 2 cups milk, 3 Potato Dishes Recommended Your family will enjoy these two new potato dishes. One comes from a Southern friend, the other from California. Ma shod Potato and Chive CasHerole (Yield: 8 servings) Two and one-quarter pounds (7 medium) potatoes, 1-inch boil ing water in pan, 1 teaspoon salt, cup potato cooking water, teaspoon ground black pepper, 2 tablespoons nonfat dry milk, l tablespoon butter or margarine, 2 tablespoons finely chopped chi ves or green top onions. Pare potatoes: cooK In the boil ing water and salt until tender in covered saucepan. Drain off water and measure cup. Mash pota toes. Gradually add potato cook ing water. Stir in remaining in gredients. Bent until fluffy. Turn into a buttered 1-quart casserole. Bake in a preheated moderate oven (375 degrees F.) 30 to 4(1 minutes or until lightly browned. Carrot-Potato Scallop (Milken 6 servings) Three tablespoons flour, 2 tea spoons salt, teaspoon pepper, 2 cups potatoes, pared and sliced thin, 2 cups carrots, scraped ant' sliced thin, Ms cup celery, diced, 2 tablespoons onion, chopped, ? cups milk, scalded, 3 tablespoons butter or margarine. Combine flour, salt and pepper. Arrange a layer of half the pota toes, then a layer of half the car rots in greased casserole 0 quarts.) Sprinkle each layer witl celery and onions and flour mix' ture. Repeat. Pour on milk, dot with butter or margarine. Bake in moderate oven (375 degrees F.) about 45 minutes. SUNDAY'S DINNER: Huve grapefruit, roast rolled top sirloin oi beef, pan gravy, mashed pota to and chive casserole, buttered asparagus, club rolls, nutter, hearts of lettuce. French dressing fresh strawberry lattice pie, cof fee, tea, milk. The Working Man's Market BUD HUSTON OWNER 4 Free Deliveries Daily eggs, well beaten; salt and pepper to taste, I 9-ounce can sliced pine apple, drained. Add 1 tablespoon salt to rapidly boiling water. Gradually add nood les so that water continues to boil. Cook uncovered, stirring occ asionally, until tender. Drain In colander. Cut 4 tiiin slices of lunch eon meat and reserve for top gar nish. Dice remaining meat. Combine noodles, diced meat, butter or margarine, cheese, milk and eggs. Season to taste with salt and pepper. Turn into greased 2-quart casserole. Ar range pineapple and meat slices over ingredients in casserole. Bake in slow oven (325 degrees F.) IVi hours, or until firm. Vienna' Macaroni Salad (Makes 6-8 servings) One tablespoon .salt, 3 quarts boiling water, I cups elbow ma caroni (8 ounces), 1 medium sized onion, sliced; U cup chop ped parsley, 2 4-ounce cans Vienna sausage, k teaspoon celery seed, 6 cup chopped celery, 1 medium- sized green pepper, cut In rings, 1 tablespoon wine vinegar, y cup mayonnaise, salt and pepper to taste. Add one tablespoon salt to rapidly boiling water. Gradually add ma caroni so that water continues to boil. Cook uncovered, stirring oc casionally, until tender. Drain in colander. Rinse with cold water and drain again. Combine macaroni, onion and oarslcy. Cut sausage Into short lengths and add to macaroni mix ture with celery seed, celery and green pepper. Sprinkle mixture with vinegar; toss lightly and chill. Just before serving, add v may onnaise, and salt and pepper to taste; mix lightly but tfiorougiily. Bacteria May Prevent Decay CHICAGO (UF) Bacteria may one duy be used to fight bac teria In the battle against dents) lecay, it was reported hero at the annual meeting of the Internation al Association for Dental Research. Dr. Charles A. Scrivener of the College of Physicians and Surgeons n San Francisco, described his successful attempt to grow and keep alive in the mouth certain typos of bacteria which fight the icld - producing germ, lactobacl- Huh. His work eventually may open 'he way to control of dental de cay, one of mankind's most com mon afflictions, through adaptation if germs which now exist In hu man saliva. BOW AND ARKO W CHEYENNE, Wyo. (UP) A special seven - day open season for archers on deer and antelope has been set in Wyoming to pre cede the hunting season for those who must do their stalking with a gun. 20 c ea. ib 933 Wall St. Need of Good Of Children Being Stressed : During 1954, over 4 million ! ies were born in the United S'-ites. That gives added significance to the 27th annual National Baby Week to be celebrated April 30 through Miiy 7. The need of good eating habits for babies and very young chil dren cannot be overstressed, say top pediatricians and nutritionists. It's never too early to begin. The makers of canned baby foods have cut labor and guework from meals, and nwspaper coiumns and magazines have carried sound feeding advice to American moth ers. Therefore, It's far easier to day than tn grandma's time to start children eating intelligently and happily right from the start, The result will be stronger bodies and more alert minds. Born on Famous Birthday Dates ROCHESTER, N. V. (UP) It may not be too surprising If one of the children of Edward a,'.d Virginia Flcche grows up to be president. The couple s oldest boy, Timothy, seven, was born on Oct. 27 the late Theodore Roosevelt's birUi- day. Michael, 3, was born on Feb. 22 George Washington's birth day. Peter, one, was born Feb. 12 Abraham Lincoln's birthday. The Fleches' first daughter, El len Marie, got into the act this year. . But involved some duplica tion. She, like brother Michael, was born on Feb. 22. Faddis Judges At Doq Show Wnyne Faddis, Bend, was judge when the Hager trophy re triever competition for Sliasta- CasoarV club dogs, two years and under, .was held Sunday in Klam ath Falls. He was accompanied by Don Williams, Bend. Only one winner was named m the competition, one of a series of 12. Hal Shielder, Klamath Falls, entered the winning dog, "Zeke. ONLY Golden West Coffee ii. 85c Crackers HI H0 1 "33 SWIFT'S LUNCH MHAT PREM can MARGARINE Parkay 3 it. 79c WRIGLKY'S GUM ctn 65 FANCY BROCCOLI I.g. Bunch 29c BIJNKIST I.KMONS lb. 19 -Jj,Q Golden Select Ulpe Oranqe-Grape 9!:?? or PARTY PUNCH 1 19 3 4H ot . 4 00 cans I I1LUI! BELL . FOIL WRAPPED K4.?M!P Potato Chips 0X3 9 nz. AKc PLUASK Bag Dog Food I GIANT SIZE 13 can. '1.00 Nubora 49c ilLltvllR 2 $239 SWIFT'S DIXIE SQL'AHKS LAB01in Bacon Jowls Frqnks PORK ii.. 19c Sousaae 3 n... 89c Eating Habits Here are three luncheon rec ipes for wholesome dishes ideal for toddlers and for mothers too. When children eat with their pn. rents, good eating habits are more easily learned. Jellied Apple Salud - ' (Makes 4 Servings) : One package apple-flavored p-3- atin, 1 cup hot water, 1 cup 4-ounce containers) strained or junior applesauce. , Dissolve apple-flavored gelatin in hot water. Add applesauce, Pour into lightly oiled molds and chill until firm. Note: For a fcay salad, add a few drops of red; pure food color. ; Jiffy Sandwlah Spread Combine 1-3 cup (one 3W-ounie container) junior lamb, 2 table spoons finely shredded carrot and 1 to 2 teaspoons mayonnaise. Season to taste. Serve on whole wheat toast. Vegetable Soup v One cup Junior mixed vege tables, 4 tablespoons instant nob fat dry milk, I tablespoon flour, cup water. I Place junior vegetables In saucepan. Sprinkle combined dry milk powder and flour over soup. Stir until well blended. Add water. Cook and stir over low heat un til mixture thickens and is thoif oughly heated. Do not allow to to boil. Remove from heat. Sea son to taste. TOMORROW 'S DINNER: Trj fruit cup, roast veal, pan browned potatoes, spinach with hard-cooked eggs, e n r i c hed bread, butter, beet and onion salad, lemon sponge pudding, cof fee, tea, cocoa. . ' Grant Students I Pick Princess PORTLAND (UP) Leah Barf eher, a pretty brownette from Grant high school was Tuesday named by her student body as the sixth princess in the court ; of Rosarla. : j The hazcl-eyed girl, who movefl to Portland from Albany when she was four, said she'd "always want ed to be a Rose Festival prin cess." . ' " t AT AL'S . May 27th and 28th CAN YOU POCKET MORE CHANGE FROM FOOD DOLARS AT THESE Bottv Crocker BISQUICK 40 or.. TUNA 3 No. 2'i AS0 cans VAN CAMPS No. Pork & Beans 23c SNOWDRIFT Crisco or Spry 3 ibn 79 FANCY SNOWY WHITE Largo Stalks II K ADS ASI'ARAC.US CAULIFLOWER Ib. tey lb. Qo FANCY Coachella Tlllm GRAPEFRUIT TOMATOES Large Sire 23" 3 ,or 25
