2a
Tie Gend Bulletin, Thursday. May 5, 1955
.it M J tv 1 ' 1
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Gadget-Loving Businessman:
Woman's Friend or Foe?
ftood idea for newlyweds In kilchenless quarters: plug-in cook
uif. It can also supplement heavy appliances. This young house
wife uses many plug-Ins, so slie'd better have the electrical
firing checked. (Xennccoit copper)
Cooking is Fun, New Book Claims
,Most cookbooks are just cook
books. -
I But there is a new one out,
"Cooking for Compliments,'' that
njukes cooking seem like the kind
o (un 'it can and ought to be.
Written by Marian Young Taylor
ujho is radio's Martha Deane,
this is a cookbook for the woman
who is bored with cooking the
same old dishes in the same old
Way, and also for the womun who
would like to have the crowd in
fdr a Saturday niht supper if slw
ceuld just think of something dif
ferent and delicious to serve.
,For the title of the book is in
no way misleading. It's based on
trje idea that a great deal of the
pleasure of cooking comes from
tlje compliments the cook re
ceives. 'Many' of the recipes were riven
(a Marian Taylor by the celeb
rfties who appear as guests on her
radio program.
But this is not just another book
of favorite recipes of famous' peo
It hug been put togelher with
the helpful hints and the know
how of a woman who, herself, en
joys cooking for compliments and
who knows how important shot'
cuts and prepare-ahead dishes arc
for the woman who is career
minded as well as cooking-minded
It is as modern as today and yet
it is strictly "old-fashioned" in the
sense that it frankly acknowledges
tho fact that what makeB cooking
fun is being good enough at it 10
win a reputation us a really good
cook. .
Any woman who is bored with
cooking ought to get a real lift
out of "Cooking for Compliments"
arid if she decides to borrow the
title for her own personal goal she
is almost certain to lose her bore
dom.
CINCINNATI, Ohio (UP) A
thief broke into a storeroom of tht
Sherman Elementary School and
took IS plastic water pislols that
had been checked for youngsters
who brought them to school.
'I
Center Cuts Beef
jPot Roast b. 39c
iAL'S MARKET SAVES YOU$$$
f
dm
Country Style fork
j Sausage 3 n... 89c
, Swift's Sliced
UGCCE1 ih. 33c
SWIFT'S
ONE WHOLE
Chicken
without Cilhlcts
S'A lb. M SB
can I
K-r
Luncheon Meat
or
Chopped Boef
3 12 oz. $ii 00
Cans I
t"' "' in 1 i.iii , J -KyTJ
Fancy I'unry I'luli
I Tomatoes Celery Hearts 25c .
' Tube Oyu Knnry
: ' Cabbage n.. 7c
I AM Y y
lauci: cucumbers , 19c
Asparagus .
Fancy
; ". 19c Calavos 10c
QUALITY FOODS
Real Prune
PRUNE JUICE 4
24 oz. $1 00
'While House V""i
French Chili
Coffee Dressing "$2
"" Old Hoiii.kI.-uiI "
Holly t'roeker
1...IH.H nc Bisquick
Crackers m ki; 40 or.
flfto. CHOW mi;i. ,
ii.iv ii (.anion
1 Dinner ,r',$.l!is
Cheer 59c 2 r"": 39c
hnkubeft MeCl
r 69c . 27c 5,- 49"
By BETSY HADE
NKA Staff Writer
NEWARK, N. J. (NEA) If the
American homemaker can scarce
ly fight her way through dinner
preparation because of all the gad
gets she's supposed to use, she
has one man to blame for the ma
jority of her woes.
That man, a 31-year-old busi
nessman, is David Margulies, of
Newark. He thinks of himself as
the "gadget king" or the "house
wives' best friend, but many
women wound 't swear to the lat
ter title.
Margulies' palace is a . vortex
for the whirlpool kitchen gadget
industry. From it whirl dozens of
garlic presses, potato bakers,
French-fry slicers, food choppers,
mincers, warmers, servers and
only Margulies knows what else.
These labor-saving devices go
out to local houseware stores and
hardware mongers and by mail
order. They eventually get tangled
up with batches of other gadgets
the kitchen drawer.
Many are a real boon. The po
tato-baker, a sort of bed of spikes
upon which a dinner's worth of
potatoes are Impaled, causes pota
toes to bake evenly In less time.
Demon Margulies has invented
and marketed an affair that slices
a potato into rrencn lry slices in
a trice.
' Say the good wife has peeled the
potutocs, preparatory to boiling
them. Husband comes into tho
kitchen, seeks out the gadget he
bought and in a few minutes has
sliced enough potatoes for the
American Jeague on a hungry
day.
The enslavpd cook must then heat
up the fat, blanch, fry, drain and
warm the potatoes and then get
rid of the boiling fat. Husband
doesn't like French fries that well
anyway. They give him heartburn.
But he bought the gadget, so
what can one do?
Margulies likes all this. He likes
to sell labor-saving devices. Aft
er all, madamc homemaker didn't
have to slice the potatoes, did she?
It all started at David Mar
gulies' mother's knee. He saw her
doing the commonplaces of home-
making and swore that his wife,
which he didn't have yet, would
never have to do these onerous
tusks. Cooking would bo fun
Four years ago, he did get mar
ried and had to make his promise
good.
His first item to ease pretty
Mrs. Margulies' way into home-
making was the gourmet's dowry,
the garlic press. He had heard
about it from friends in Italy.
There were none here.
So he brought the garlic press
to the American shores.
A garlic press, for those who
don't own one, looks like a doll's
potato ricer. The garlic dove goes
into the pot and gets mashed out
in long odorous strings. Margulies
has sold more than a million and
a half garlic presses in less than
three years.
As a consequence of the garlic
press, the potato baker, the flame-
tamer, the steam basket, the meat
chipper and about a thousand oth
er items, Margulies is a very rich
man at 31.
And the American home is cram
full of little mechanical things.
Cereal Squares
Plain and Fancy
This recipe has everything! It's
a two-in-one confection that can
be plain and fancy. Make one-hnlt
with almonds, coconut, marshmal-
lows and crisp corn flakes for the
Plain Jane version. Add evex-pop-
ular chocolate for the fancy part.
Either way, this confection is
chewy and Ilnvorsomc, bound to!
please the most discriminating.
Marolimiillow Flnko Squares
I'luin and Fancy
'a cup slivered almonds
t cup shredded coconut
l-!i cup butler or margarine,
melted
'i pound (about 32) marsh
mallows 4 cups corn flakes
cup (3 oz.) semi-sweet
chocolate pieces
' Combine slivered almonds and
shredded coconut in shallow pan
and place in slow own (325 de
grees F.) for about 10 minules
until coconut is lightly browned
Melt butter in 3-quart saucepan.
Add murshmallows and cook over
low heal, stirring constantly, until
niarshmallows are melted and mix
ture is well blended. Add toasted
almond-coconut mixture and corn
flakes, stirring until corn flakes
are well coated.
Press mixture lightly into but
tered 13-9-inrh pan.
Molt chocolate pieces over hot
but not boiling waler and spread
over half of Marshmallow Flake
mixture. Chill in refrigerator un
til chocolate is hardened.
Cut both plain and chocolate-
covered mixtures into 2-inch
squares.
Yield: 1 each plain and choco-
liuo-froslod squares.
Here's an Idea
For Quick Lunch
When you have just a dab of
leftover vegetables you can make
curried vegetable soup for lunch
eon. The recipe calls for cooked
celery and carrots, but other veg
etables could be substituted. With
buttered crackers, deviled eggs,
lettuce salad and cookies, you
have a complete meal.
Curried Vegetable Soup
4 Tbsp. butter
la cup finely diced onion
3 'Tbsp. flour
2 tsp. salt
Vi tsp. pepper
4 cups milk, scalded
1 cup cooked, diced green
celery
's cup cooked, diced carrots
1 tsp. Worcestershire sauce "
1 tsp. curry powder
3 Tbsp. minced parsley
Melt butter, add onion and cook,
over low heat, until tender. Add
flour and seasoning; blend. Stir in
milk and cook over low heat until
sauce boils and thickens, while
stirring. Add remaining ingredi
ents, blend. Heat through and
serve. Serves 6.'
Blue Cheese Dressing
1 ounce Blue cheese
cup salad oil
W cup cider vinegar
2 Tbsp. lemon Juice
1 tsp. salt
1 tsp. sugar
H tsp. paprika
Crumble the cheese, or press
through a coarse sieve, add re
maining ingredients arid blend
thoroughly before serving. Makes
1 cup. l
Turkey Specialty
Succulent Dish
Sauteed turkey steak, with spe
cial sauce and mushrooms, is n
specialty of Eddie Lane, the yount-'
American diet at the new Tread
way Inn in Rochester, N.Y. Heir
are the directions for making tlv.
succulent dish:
Sauteed Turkey Steak, and
Supreme Sauce With Mushroom
(Serve 4)
Four frounce slices of cooked
white turkey meat. These slice-
should be cut cross grain, ,aboul
'a inch in thickness, 3 ounce?
butter or margarine, M cup flour
1 cup egg dip (2 eggs beaten witl;
cup milk).
Dredge turkey slices in flour and
submerge in egg dip. Saute in
frying pan in the butter or mar
garine, which has been heated u
a light brown color. Fry golden on
each side and serve with the su
preme mushroom sauce.
Supreme Sauce With Mushrooms
To 1 cup white cream sauce
add 14 cup chicken or turkey;
stock, Vi cup scalded light cream
dash of nutmeg, dash of cayenne,
1 teaspoon lemon juice. Mi cup
cooked sliced mushrooms.
Note: Chicken or turkey stock
is the juice from cooking chicken
or turkey or by simmering ths
bones, wings, or necks for a suffi
cient time to extract a juice with;
a reasonably strong chicken or
turkey flavor. Prepared bases or
chicken or turkey consomme may
also be purchased as a substitute
TOMORROW'S DINNER: Sau
teed turkey steak with supreme
sauce with mushrooms, new pota
toes, tiny peas, soft rolls, butter,
mixed green salad, strawbeiryi
shortcake, coffee, tea, milk.
Kansas Has
German Signs
FORT RII.KY, Kan. - (UP) -A
man could make a wrong him
in the Fort Riley area and Ih'nk
ho was in Europe, thanks to a 10th
Infantry Division provost marshal
with a novel idea about road signs.
dipt, lxslie 11. Prune decided
lo prepare tho division for its
forthcoming rotation to Germany
next summer by augmenting all
American road signs with their
Kuropoan or International equiva
lent. He saw in tho move an aid
lo American servicemen and their
families when they apply for Eu
ropean driving ormits.
So, Hie American octagonal stop
sUn has beneath il the triangular
international version with the l.or
niiin for "Halt" printed within the
triauslo. Twonly-mile zones have
Im-Tomio aUo 32 kilometer zones,
and railroad crossings haw the
i picturesque locomotive drawn on
them.
Even Ham Scraps
Are Good Eating
A bit of ham can make more
than a bit of good eating. Even
In small amounts, its spicy, sav
ory flavor comes through.
Here is a dish bolh handsome
and tasly, yet it is made with
just two cups of ground cooked
ham. Perfect for the lust, not-too-
sllceable portion of a once noble
baked bam. A quick dough is
made and rolled out into a rec
tangle. Crisp, oven - toasted rice
cereal, butter, mustard and milk
are added to the ham and spread
over the dough. Then rolled, jelly-
roll fashion, and baked about 30
minutes in a hot oven.
Serve with a sharp cheese sauce
and you have I he most economical
of dinners, suitable for family
guests.
Until KoIIm With Cheese Siiiico
2 cups sifted flour
4 tsp. baking powder
H tsp. salt
cup shortening
I'a cups milk
1 cup ready-to-serve rice
cereal
2 cups ground cooked ham
2 Thsp. soft butter or
margarine
l'i Tbsp. prepared mustard
Sift together flour, baking pow
der and salt: cut in shortening un
til mixture resembles coarse corn
meal. Add cup of tho milk,
stirring with fork only until com
bined. Turn out on lightly floured
hoard, knead gently a few times.
Roll out into a rectangle about 15
by 8 inches, Crush rice cereal
slightly; combine with ham, but
ler, mustard and remaining milk:
mix well. Spread over dough. Roll
up like a jolly roll; cut into
slices l'j inches in thickness.
Place, cut side down, In greased
shallow pun. Bake in very hot oven
(450 F.) about 30 miniitck. Servo
with choose sauce,
minutes. Serve with cheese sauce.
(ItcoAc, Sauce
ce.:i
Vi cup butler or marganne
Poppy Seed Cake
Made with Mix
Cake mixes are getting better
than ever. There's a new one on
the market that produces rea'.ls
tender, fine grain cake with only
one mixing step. Two eggs and
water are all you need besides tin
mix, an egg beater, a bowl and a
baking pan.
Here is a favorite home-tested
recipe for Poppy Seed Cake, using
packaged instant yellow cake mix
The cake is baked in two square
pans and is served with a custard:
filling between the squares and a
simple glaze on top.
Poppy Seed Cakp
One-quarter cup poppy seeds
2-3 cup water, 1 package instant
yellow cake mlx,.2acggs, unbeaten
'ii cup water. Custard Cream fil
ling, confectioners sugar glaze.
Soak poppy seeds in 2-3 cup;
water about 1 hour. Then plat:
cake mix m bowl. Add poppy
seeds and water, eggs, and
muiiung '"j cup water. Beat 3 min
utes until smooth and creainv
Pour into two 88x2-inrh square
pans, which have been lined on
bottoms with paper. Bake in mod
erate oven (3;0 degrees F.I about
35 minutes. Cool cakes, Prepare
Custard Cream filling and spread
between the layers. Make the,
glaze and spread over the top o
the cake. (Store leftover cul.e i.i;
refrigerator).
Custard Cream Filling
Combine 1-3 cup sugar, 3 table
spoons cake flour, and dash of
salt in top of double boiler. Add
1 cup milk and 1 slightly beaten
ogg yolk, mixing thoroughly
Cook over boiling water about 10
minutes, or until thickened, stir
ring constantly. Cool: then stir m
'-i teaspoon vanilla.
Confectioners' Sugar (.laze
Measure 1 cup sifted confection
ers'sugar into small bowl. Add 1
to 2 tablespoons water gradually
and blond well until mixture is
thin enough to be poured over
cake.
at THRIFTWAY you
TO-'
'i cup flour
tsp. sail
Dash paprika
2 cups milk
1 cup grated sharp choose
Melt butter, stir in flour and sea
soilings. Adil milk gradually, stir
ring constantly. Cook until thick
enod, stirring occasionally. Add
choose; stir until molted
Yield: 8 Ham Rolls, 3'.. Inches
in diameter. 2 cups Cheese Sauce
Nagging Backache
Sleepless Nights
Often Dua to Kidney Slow-down
Whrti VMny funttn Mown Hn, mh
folk complain of nriltn haf'knrlir, h-1-nrhni,
dif itn and b J pp anil t nrRY.
Von't MitTrr rrtkM msltta with ihr t1i.
romfnrtu if rtteNt Vninv function to r'
tin vou down -due to urh dmrortn rauw
a trvM and tlrain. ovrscrlt-n or hw"
mir U rtMil. Minor bladder frriHlrom din
in (old nrwmni diet may ru getting up
It" tthr jrU.Tr)r llnan' Ptll -a mild di- I
mviH' Unnuttn ft.'W many untw ihn t:
Hr ppr rvltff fnttn tin diwmf.-i t-;
hrlp lit 16 miraa of kidnvy tut and tiller
flush u wjt. Auk for nw. laur. tvoiwrnj:
n- rd avcmoirBjf. Gt LVan' IMIa u-dav'J
please...
please...
pretty...
PLEASE
I
Please Your Dog ly
saying "Please"' to
your grocer, i'lcuse
log Kood m money,
saving investment
in your dog's health.
4
on
jr
SPECIALS thru , Sunday, May 9
FREE demonstration
ALL DAY SATURDAY
Hormel Frankfurters and Dacon
LOOK!
Tender'n terrific I
HORMGL
FRANKFURTERS
1 LB. PACKAGE
lw hMk hi
289c
Fresh, Pan Ready, 1 lb, 1 2 oz. Average
Fryers each 98c
2 lbs. or Over. FRYERS
I 7 Z IDS.
J 89c
Hams
Grade Good Blade Cut
Beef Roast
lb. 53c
riinni..:ii
Whole or Shank Half 53'
Swift or Armour
Heinz
Famous
KETCHUP
14 oz btl.
20c
lb. 49c Link Sausage lb. 49c
qf. 59
qt. 49
Wesson Oil
Tastewell
Salad Oil
Heinz
Cider Vinegar qt. 29c
Kraft Salad Dressing
Miracle Whip qt. 49
Flav-R-Pac, 10 oz.
Frozen Strawberries 4 99
Best Foods French Dressing
SSI
1 Cnai M
Now 7 flavors
JELLO
. pkgs.
KcKular and 1 Best Foods
Old Homestecd French Dressing
Both for 45c
Burtlrns
Mayonnaise qt. 49c
Johnson & Johnson
Baby Oil
medium size
49c
Baby Powder
Large 53c
Gerber's, 4 oz.
Baby Foods
12 tins Qe
BABY CEREAL
Oatmeal, Barley, Rice
Pkg. yjc
Chefs Beef, Chicken, Turkey
Frozen Pies 4 for 99c
Niblets, 12 oz, whole
Kernel Corn 2 tins 27c
Wilson's, 12 oz. chopped beef
Lunch Meat 3 cans 79c
Swift's 12 oz.
Prem
All-Sweet
Margarine
can 35c
3 lbs. 79c
12 oz. Apple or Grape
Sunny Jim Jelly 5 glasses 1.00
Radishes
Gr. Onions
bun. 5c
For Your Green
Salads
am2
Crisp, firm
IETTUCE 2 heads 25c
Hold rinrnrd '
TOMATOES lb. 29c
l-aiKi
CUCUMBERS. ...each 25c
AVOCADOS 2for19c
CONGRESS
rhone 360
210 ConjrreM