The Bend Bulletin, Thursday. April 14. 1955 5a
-y
mm
SI
300 size
KLEENEX
5 $ 00
Boxes 1
IT. S
LOW-CALORIE LUNCHEON dish of canned grapefruit and
oranee sections, fresh strawberries and walnuts on cottage chees.
Citrus Fruiis, Canned or Fresh,
Suggest Low-Calorie Lunch
Almost 50 per cent of Florida's!
huge crop of grapefruit and or-
anc-s goes into canned or frozen
juices and sections. The citrus
freezing and canning plants near.
Lakeland are most impressive. I
Ab BiB's large modern plant,'
for instance, you can watch car-!
loads of selected oranges being un
loaded, and follow them through,
a carefully controlled process un
til they are sterilized and sealed!
in a 3-ounce can.
Skilled women in immuculate
aprons guide the fruit along
through gleaming machines,
checking at each stage. More car-
Erin Food Experf
Suggests Menu
From Mary Frances Keating of!
Dublin, Ireland's foremost food ex-
pert, are recipes for an frish din-j
ner that you can serve anytime'
of the year. , I
Every year Miss Keating flies'
to American to plan the special
St. Patrick's Day dinner for Civ
anaugh's restaurant in New York
city. The menu goes like this: I
Dublin Bay prawn cocktail with'
Killiney sauce, Golden Bay soup, j
roast saddle of Kerry Lamb with
mint jelly, new peas. Tullamore
potatoes, and Derry upple tart.
Sounds good for any spring occa-j
sion, doesn t it?
. Killiney Sauce -
For tile Prawns (shrimp)
(Serves 8-10)
One - half pint mayonnaise, 2
chopped hard-cooked eggs, 1 tablc-
spoon chopped parsley, 1 table-;
soon chopped chives, 2 table
spoons chopped cheml, 2 table
spoons chopped tarragon, J2 tea-1
spoon Worcestershire sauce, 4
grinds fresh ground pepper, salt j
to tviste.
Mix all ingredients together
thoroughly. I
INitatoos Tullamore )
Three pounds potatoes (sliced (
raw 's inch thick), 3 fresh to-'
matoes (peeled and sliced), 3
medium onions (sliced), '.i pound
bacon (chopped), '4 teaspoon leafi
thyme, 1 tablespoon chopped par-1
sley, 6 ounces bacon fat or short-j
ening, 1 cup water. i
Place layer of potatoes, then
tayei" M onions and tomatoes in,
baking pan. Season with thyme.!
salt and pepper. Sprinkle chopped
bacon, add water and bake in
moderate oven until tender, about
10 minules. Sprinkle with parsley
and serve.
loads from the orange groves
keep arriving as cases of little
cans inorVd for .baby are packed
and stored in cool bonded ware
houses. Tourists like to visit the Sasson
King plant, too, and watch grape
fruit and orange sections being
packed. Often they are permitted
to eat some of the choice fruit as
it moves slowly past on belts,
while women checkers examine
still unsealed cans for any imper
fect sections.
Even if you can't select your
oranges and grapefruit from a
plant near the citrus groves, you
can enjoy these wonderful foods
either fresh or canned, anywhere
in America, thanks to modern
transportatioon methods.
For a delicious lunch, try mak
some of these citrus sections into
a salad. First a bed of crisp salad
greens. Then a high mound of
seasoned cottage cheese. Garnish
the cheese lavishly with canned
orange and grapefruit sections
and a few fresh strawberries, in
season, or canned cherries, and
walnut halves. No dressing is nec
essary, but you can serve a mild
French dressing alongside. A won
derful low - calorie, w arm - day
luncheon.
TOMORROW'S DINNER: Lamb
chops (loin, rib or shoulder),
stuffed baked potatoes, canned or
fresh asparagus, enriched bread,
butter, canned orange and grape
fruit, sections, nut wafers, coffee,
tea, milk.
Air Purifier Used
In Development
CHICAGO (UP) An elec
trical air purifier has been in
stalled in each of 300 homes at
a nearby Glenview, 111., housing
development.
Dr. S. Isenbcrg, president of the
Sampson Chemical and Pigment
Corp., makers of the purifier, said
to his knowledge it is the first
housing project ever to supply its
homes with air purifiers as stand
urd equipment.
According to Isenberg, the puri
fier destroys air-borne germs and
controls odors in the home by pro
ducing ultraviolet rays such as
llnse found in the sun.
Isenberg said the purifier can
be slipped into the cold air re
turn of any furnace, in the duct
of a forced air or gravity type
healing system, or in the duct of
an ail conditioning system.
No Other
Gives You So Much
TOP-QOMITY TENDER BEEF
V
Sl
M
La
ti;:re s no filler
of any kind to spoil the
rich, meaty flavor of
Dennison's Chili Con Carne I
Here's good eating for the
whole family! Just tender,
juicy beef and plump young
red beans, slow-simmered in
a savory, zesty sauce that's a
Dcnnison secret. Perfectly
seasoned perfectly deli
cious! Get Dennison's Chili
Con Came today.
C 43c
Cottage, 303 can
Pork & Beans 3 cans
Weslergard's 303 can
Cream Corn 3 cans
Trellis, 303 can
Cut Asparagus 2 cans
Cottage 303 can
Cut Green Beans 3 cans
Santiam, 303 can cut
Green Beans 2 cans
Cottage, 303 can
Peas & Carrots 2 cans
Cottage, 8-oz. tin
Peas & Carrots 3 cans
Dundee, No. 2V4 tin
Tomatoes can
Yamhill, 303 can
Grapefruit Sections 2 cans
FlavRPac, 303
Strawberries ...2 cans
Flav R Pac, 303
Raspberries can
Argo. 303 can
Split Figs
Cottage, No. 2'a
Fruit Cocktail
2 cans
can
29c
29c
23c
33c
39c
27c
29c
19c
33c
69c
37c
39c
37c
HALEY'S
CHILI CON
CARNE
Large 22-oz ?Cc
can
SPAGHETTI &
MEAT BALLS
Lqrge 22-oz OQc
can
BEEF STEW
Large 22-oz 07c
can '
MEAT BALLS
& GRAVY
can
33e
CHICKEN
SANDWICH
SPREAD 325e
White King
Granulated
SOAP
Lge. Pkg. 31c
Gt. Pkg.-61c
White King
DETERGENT
Lge. Pkg. 31c
Gt. Pkg. 41c
Water Softener
Lge. Pkg. 24c
Gt. Pkg. 44c
White King
CLEANSER
2 cans 23c
White King
Liquid Detergent
Can 39c
,MfrTr5n Lindsay. No. 1 tall can
Undsag
" . - fl t 1
PITTED RIPE OLIVES can
RIPE OLIVES can 19c
33c
9e
Llndnv. No. 1 Tall can
CHOPPED OLIVES can
24-oz. jar 55c
Durkees
MAYONAISE ....
Durkees Whipped
SALAD DRESSING . . . 24-oz. jar 45c
Durkees
Cocoanut 8-oz. pkg. 25c
Westergard's Cream Style, 303 Can
Corn 329t
Cottage 303
Cut Beans
3 cans 33
White Star, Chunk Style
Tuna
Cottage Seedless
Raisins
Campbells Tomato
Soup
Hills Bros, or Chase and Sanborn ;
Coffee 1 ib. can 86;
H and D Freestone sliced, No. 2 Finest Peach You can Get
Peaches tan2S;
lg. can 29'
2 Pg- 29'
Tirol
F) Pilkkwy
FLUFFY VC
WHITE
Fioiting Mix
Pilhlnn
CREAMY 2?-
FUDGE V
' Trolling Mix
Pillsbnry
fl ciimcm man .33 C
gjgCOOKIE MIX
Pillfbmy
Orange 33c
CAKE MIX
Real Gold
ORANGE
BASE
2 cans 35c
Real Gold
BLENDED
2 cans 33c
Real Gold
GRAPE
2 cans 35c
TDCC TEA
Orange Pekoe
5222 I 4R Bflflc5CJC
io oags aic
Tender preen Npears
ASPARAGUS Ib. 15c 2 lbs. 25c
Larire hunches
BROCCOLI ea. 25c
Olio pkg. '
TOMATOES ea 25c
CELERY HEARTS . . . . ea. 25c
Cello pkir.
SPINACH ea. 15c
Fancy Fruit
BANANAS Ib. 19c
NAVEL ORANGES ... bag 29c
PINK GRAPEFRUIT . . . doz. 95c
SUNKIST ORANGES . . dozTittc
SUNKIST LEMONS . . . doz. 35c
RUTABAGAS . Ib. 6c
BULK CARROTS 3 lbs. 25c
Fresh Strawberries . . . cup 35c
D'ANJOU PEARS Ib. 15c
BUNCH CARROTS 10c 3 for 25c
Plastic Garden Hose .... J2.98
50 IL ieimtb 5 yr. guarantee - .. , ... .... ...
Jelly dae. 12-oz. 5 iars 99c
FloUr Kitehen ?ueen 25 lb. sack
1.95
Twang Root Beer qt.can19c
Double Cola can 19c
Margarine b,-h 5 Ibs 99c
UPTON
SOUP MIXES
Chicken Noodle 1 Ofc
or Tomato Veg.
Onion 229
Beef
Vegetable
229
' jflMr
W COM VJ
""IHt CM Ik
Green Giant
Tender Big
Sweet Peas
303 cans
2 cans 43c
Niblets
MEXICORN
12-oz. can
2 cans 35c
Niblets
CORN
Fresh off the
cob
12-oz. can
2 cans 31c
Niblets
MEXICORN
7 cz.
can
223e
NIBLETCORN
7 oz.
can
22V
MJB RICE
nirTll Long Grain or Quick
My CookinR
24 oz.
Pkg.
Brown Hi co
2'1-oz. Jc
pkg.
Blue Bonnet
MARGARINE
2 ,bs- 55e
Swanson's! Swanson s
CHICKEN SPREAD can
cHlrki?! Swanson's. 5-oz. can
CHICKEN A-LA-KING
Swanson's 10-oz. can
CHICKEN BROTH 2 cans
Swanson's 14-oz. can
CHICKEN FRICCASSEE can
Boned, 14-oz. can
EGG NOODLES & CHICKEN can
Dinner, 16-oz. can
EGG NOODLE & GIBLET can
16-oz. can
22
All
27f
29?
25
HOMOGENIZED
BEST FOR ALL YOU BAKE AND FRY
15c Coupon in each can
O lb. QCc
SLICED BACON
Armours Thick Sliced
Mb. Pkqs. -- Each 1.29
BACON JOWLS Home Cured Ib. 29c:
HAM KNUCKLES for Seasoning .
COTTAGE BUTTS --Pre-Cooked . .
Pork Sausage Salt Herring
P,, II, H'lH Nordic
DUIR Headless llcrrlnc
3 lbs. 1.00 Ib. 39c
Ib. 19c":
Ib. 49c:
Beef Roast
From C'holrn
Grade Htwrs
lb. 49c
-AviJ 1
T