.- Corn and Rice
: Glorified
: In Casserole
Deviled Corn Casserole is an in
expensive main dish that will give
your budget a boost. Succulent yel
low corn, green pepper and r.ce
cook together before the zippy dev
iled ham is added and then your
broiler turns the cheese topping
-into a bubbly golden brown. Serve
the casserole with hot spiced beets,
buttered green beans, hot rolls and
jleijion fluff pudding.
Deviled Corn CasHorolo
1 cup whole kernel yellow
corn, drained
f Vi cup chopped green pepper
1 cup uncooked white rice
3'4 cup water
2 tsp. salt
tsp. black pepper
1 4!4 oz. can deviled ham
hi cup grated American cheese
Put the corn, green pepper, rice,
water, salt and pepper in a
greased 2 quart baking dish. Slir
to thoroughly mix me ingredients.
TPlace In a pre-heated 350 degree
F. oven for 45 minutes. Do not
stir during the baking.
Break the deviled ham into
small chunks and stir into the
corn - rice mixture. Sprinkle the
grated cheese over the top. Place
under the broiler and broil until
the cheese is melted and browned.
Serve from the baking dish. This
recipe makes 10 servings.
- BAKKD AITI.K THICK
For a treat next time your re
baking, moisten mincemeat Willi a
small amount of orange juiee, I
the centers of cored apples with
the mixture and bake as usual.
.Serve warm, or ' chilled with
whipped cream cheese.
The New York conservation de
partment burned three tons of
feathers in 1951 to comply with a
law making it illegal to use the
plumage of wild birds for milli
4a
The Bend Bulletin, Thursday, April 14, 1955
POTATO CHIPS and zestful dim are perfect for your springtime
entertaining.
Potato Chips, Zestful Dips,
Good Before-Dinner Teasers
Entertaining picks up again aft
er Euster. So how would you like
a few recipes for dips?
Use fresh, crisp potato chips
with them. Place chips in a large
bowl and in smaller bowls have
two or three dips on the same
tray. Makes pleasant before-dinner
snacking.
Chip Dip With Almonds, Bacon
(Makes 14 cups dip)
One quarter cup roasted nl-
monds, 2 strips bacon, ecxiked
crisp; 1 cup sharp soft Cheddar-jon tops
type cneese, i inuH'sjjuun uiiuiit-u , ;u.ijc
gi eeii uimm, .a uuf iimywiiiiciiau, ,n
teaspoon Worcestershire sauce.
Chop almonds fine. Crumble ba
con. Combine all ingredients ana
chill before serving.
Teaser Chip Dip
(Makes about l-'i rups)
One-half cup chopped liologna,
2 tablespoons chopped pimento.
?4 cup chopped ripe olives, 3 table
spoons chopped sour pickles, may-
Mystify Your Family With
Sweet-Magic Mocha Cake
Do you find, somehow, that an
air of mystery is just about the
hardest thing in the world to Im
part of your baking activities?
Cookery, these days, is a brisk
and business-like affair. But some
times, it's fun to baffle the family
with a muttered "abracadabra"
and a mysterious culinary effect.
When this Houdini liwe mood
steals over you, that's the time
to set the stage for a Mystery
Mocha Cake.
Begin your act by inviting every
body into the kitchen and showing
Uiem that you have nothing up
your sleeve. Then let them observe
you pouring a perfectly plain cake
batter into an everyday, unmyster-
ious ring mow. -Sprinkle sugar
and cocoa on top before they very
eyes, then boldly pour a cup of
coffee over all before you pop
the cake Into the oven.
When the baking is finished,
just turn the cake out with a dra
matic flourish. There's the cake.
fine. Add enough mnyonnaiseand lavishly and deliriously distri
(about Vi cup) to give good.buted over it is a thick, rich
spreading consistency. Chill be- mocha sauce. Who made it? You
fore serving. didn't, and they didn't! It made
Chip Dip With Minced Clams itself! In addition to being lots of
(Makes l'j cups)
One cup creamed cottage
cheese, 1 clove garlic, Vt cup
minced clams, 1 tablespoon clam
broih, 1 teaspoon lemon juice, 1
teaspoon Worcestershire sauce, M
teaspoon salt, hi teaspoon aro
matic bitters, chives or green on-
fun, this is really the most labor
saving way to make a sauce we
have ever heard about.
Lollee ice-cream piled high in
the hollow center of the cake after
it is turned out onto the serving
platter makes this the most "a la
mode" mystery around. Apd we
can assure you that it's truly
lucious. You'll need a generous
pot full of hot, fragrant coffee to
"go with," of course.
Mystery Mocha Ring
1 pkg. spice cake mix
2-3 cup brown sugar
2-3 cup sugar
5 Tbsp. cocoa
Vi, cups strong cold coffee
1 quart coffee ice cream
Prepare cake mix as directed on
package. Spoon evenly into well-
greased 10-inch ring mold. Com
bine brown sugar, sugar and cocoa
and sprinkle over cake batter. I
Pour coffee over all. Bake in mod
erate oven, 350 degrees F., 50 to
60 minutes. Invert at once on
large plute, preferable with
well
Fig Cookies In Wine Jelly Good Dessert
Those chewy fig cookies and Fig
Festival, which is celebrated in
-May, prompted the Wine Institute
to develop and test this recipe, ft
is a lucious dessert which dresses
the cookies in a smoothly-flavored
wine jelly. We hope you'll like it
and serve it during Festival time.
1 (Serves 6)
Sherrled Fig Nut Delight
1 envelope unflavored gelatin
2 Tbsp, cold water
s cup boiling water
hi cup sugar
Dash of salt
1 tsp. grated lemon peel '
1-3 cup sherry wine
1 cup finely cut fig cookies
BOUND OVKK
FLORENCE, S.C. (UP) With
the big payoff deadline only a
week away, Herbert Sanders of
Darlington, S.C. was bound over to
a federal grand jury today for as
saulting an Internal Revenue collector.
WRONG ATTITUDE
MINNEAPOLIS (UP) Mu
nicipal Judge Tom Bergin ordered
a Albert A. Bergeron, Anoka, to
to receive sauce that forms 'spend 90 minutes in the jail "bull-
during baking. Fill center .with cof
fee ice cream. Serve at once.
Makes 8 to 10 servings.
pen after Bergeron became an
gry over being fined $30 for speeding.
(use scissors)
H cup chopped walnuts
2 egg whites, stiffly beaten
' cup heavy cream, whipped
Soften gelatin in the cold water
5 minutes; dissolve in the-boiling
water. Add sugar and salt; stir
to dissolve sugar. Add lemon peel
and wine. Cool, then chill. When
mixture begins to thicken, stir in
fig cookies and nuts; fold in beat
en egg whites and cream, blend
ing gently but thoroughly. Spoon
into dessert dishes or a serving
bowl; chill until firm. Serve plain
or with whipped or "pour" cream.
THE DIFFERENT HOT
CEREAL NOW BETTER
THAN EVER I
TODAY'S IMPROVED
CARNATION
INSTANT WHEAT
1
nation
INSTANT
WHEAT-
onnaise, few drops Tabasco sauce.
through press or
chop very fine. There should be
about teaspoonful. Mash cottage
cheese wilh fork. Chop clams very
fine. Combine all ingredients.
Pour into serving bowl and gar
nish wilh chives or rings cut from
green onion tops. Chill well.
TOMORROW'S DINNER: Have
grapefruit and orange cup. sail-
( teed liver and bacon, creamed po
: tatoes, broiled tomnto halves, salt
Chop first four ingredients very!'mj'
sticks, chocolate cake, coffee, tea, (
3 his. 85c
Effective April 15th and 16th
wi.i.urs
Grope Jelly
Grapelade
20-oz. M'if
Blue Dell Oregon No. 2'j t'nns
Purple Plums 2 Mr 45c
Trellis Cut No. 300 Cans
Asparagus 2 rr 25c
DROMKDARV FHIKIK MIX and . Qe
YKLLOW AKK MI bolll only
Duri l,ue Makes 15 ((Is. 1.1).
Powdered Milk
Itox
3 fn
89c
Oregon's Finest No. 3(13 ('tins
Peaches 5 .., S1.0D
wiiiii: Hoi sr:
COFFEE
89f..
Al NT .Il'.MIMA
Pamcakc
FHoisr
2i "' 45''
2 ling
rillsbury's
Hot Roll
Mix
25u
IlK
Box
7-Minit
Pie Mix
2 boxes 49"
Crown
Vienna
Sausaqe
2 29
A R0UNP-UP OF
.NUTRITIOUS
VI tew
1,01111
Corned Beef
lb. 39c
Country Style I'ork
Sausage lb. 29c
l.mn (iron ml
Beef 3 93c
Ij'llll BtM'f
Pot Roast
lb. 39c
tits'
BEG-MORE CAT
3 for 25
2for29
Yellow
Onion Sets lb. 23c
Fancy White.
Cauliflower lb. 10c
Navel
Oranges lb. 10c
Fancy Small
Asparagus lb. 19c
Lemon Tarts !
Colorful for
Spring Treat
The fresh tang of lemon juice,
the bright yellow of lemons and
the pungency all suggest lemon
larts lor the spring and Knster
i menu.
I Utile l.i'iimn Tarts :
I (2 ilnr.. f inch ten tartlets) '!
One anil one-quarter cups sugar,
i I a hli'spoons cornslnivh, tea
' spoon salt, l's cups waler, 3 eggs,
separated; 1-3 cup fresh lemon
juice, grated peel of 1 lemon, 3
tablespoons margarine, 14 cup su-;
! ar.
Combine sugar, cornstarch and
salt in saucepan. Add water grad
ually and cook over direct heat,
;slirring constantly until thick and
clear (8 to 10 minutes). Heat egg
yolks; slir cup hoi mixture into
Ihem. Slir egg mixture into
.-aiu'epfin and cook for f minutes.;
Remove from heat; add lemon
juice, grated peel and margarine.
Cool.
Make meringue: heat egg whiles
until soft peaks form. Add 'i cup
sug.ir gradually and heat until
whiles are firm and glossy. Fold
meringue inlo cooled filling. Pour
into tart shells. Set on small tray
or piece o cardboard, slip into
pliofilm hag or cover wilh mois-luro-vapor-pi'oof
p;iper and freeze.
Pastry
One and one-halt cups lour.
teaspoon salt. cup shortening,
'4 cup waler.
Sift flour with salt: cut in short
ening wilh pastry blender until
mixture resembles co;irso meal.
Add water and stir inlo a sniixnli
ball. Roll out on lightly floured
board. Cut into small rounds; fil
into small t.itl pans or muffin
tins. Press edges wilh fork to
make Ihem stand. Pin k thorough
ly with fork to prevent puffing,
liake at -lit) degrees f". from fi
to S lllillllles. Cool; fill.
SUNDAY'S DINNER: Chopped
chicken liver canapes, roast cluck
cn, mushroom stuftnig. gihlet
gravy, stuffed baked imUI.vs and
spin.u-h wilh hard cooked egg yolk,
clinched bi-e.nl. Imller. celery and
l'.idi--hes. htlle lemon Lots, cof
fee, tea. milk.
please...
plele...
pretty...
PLEASE
Texas
Pink yZ "
Gr'pefrui ""N
4 Us J)
19c ; tei'f
mm
i
and still ifel!liWliMByk mi&yMVat..
OPENbAILY t 7 f pi p3 hA 1 n j I ff rf j J
' $$&&&l SUNDAYS"? a.m.Pto6 p.m. (I rl L I f I i ft k I I U
? lVMyi Large Bars I No. 1 tin SPECIAL 3 OQc
I' 2 for 25c Blu-Hill I MORNING MILK for 7
lbs. OCc
J "' 'TleaM." to
1 yr gr.vtT. I'ie.ne
. v 'J I '".g I''ii i .1 lii-tnc;. -JfWfl
.-av.ng involmeni
your dojf'ii lu .ili.'i.
Reg. Size
325c
Re 3. Size
229
C. t.fv -m
Giant
69
Giant
69c
Giant
69e
ffstp'""" Giant
Giant
69
r..r.toer
lor 1
0-lShwosWnfll
33e
Economy
Size
79c
Blu-Hill
MARGARINE
95
Pride of Oregon, 10-oz. pkg. fresh frozen
STRAWBERRIES "c l
Raven, 10-oz. pkg.
FROZEN PEAS "t L 39-
Regular or Quick
QUAKER OATS j!
e size
box
2T
Please, No. 1 tin
DOG FOOD
Dozen
tins
Gold Medal
FLOUR
10 lb.
Bag
95'
AMAIZO, choc, vanilla, butterscotch 2 Cc
INSTANT DESERT !or
PYRAMID plain or 26-oz Oc
SALT lodjzed pkg. 1 v
MEDO-LAND Assorted Flavors OQc
MELLORINE Qt! J
N ALLEYS 24-oz. Cc
DILL PICKLES bottle JJ
HUNT'S, No. 300 tin 3 OQc
WHITE POTATOES foJL
DUNDEE. No. 303 tin tin 1 Ac
SLICED BEETS ,
Dundee; No7303lin 2 occ
TO M ATOES for 3
DUNDEE, No. 2 tin tin l ie
WHOLE KERNEL CORN
DUNDEE, No. 2 tin tin Cc
APRICOTS 3
Hunt's Pure Cider
VINEGAR
limit 1
gollon
49,
on 3 lb. Snowdrift
with our "Snip the
Strip" envelope
1 SNOWDRIFtf
HUDSON HOUSE
GRAPEFRUIT JUICE
46-oz
tin
25c
RuL Ked '
All green, tender spears
ASPARAGUS
2 lbs- 29c
GRAPEFRUIT 3 for 29c
1'tuh T.vH '
CELERY lb. 15c
Sweet, jliiey Navel
ORANGES lb. 10c
Kaney Kel California
TOMATOES lb. 29c
No. 1 loeal
POTATOES 10 lbs. 59c
KWALITY CASH MARKET
Phone 303
From groin
fed beef
POT
ROASTS
43-
More of that
popular home cured
BEEF
BACON
55?
if
Lean Morrell's sugar cured
SLICED BACON....
Boneless brisket, mild cure
CORNED BEEF
From light, corn-fed porkers
PORK SPARE RIBS.
Sliced, or in the piece, lean
FRESH SIDE PORK 55-
Borden's fresh, bulk pack
COTTAGE CHEESE.... 295
1 pound of each
Wieners and Kraut, both for 49c
.49
.43' .49-
Salmon, Crabs, Halibut, Oysters, Prawns, Kippered
Salmon, Fillets of True Ccd