9
1
The Bend Bulletin, Thursday. March 17. 195S
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OSS AND SHAMROCK CAKE, baked from prbe reclpe,1ta
, - . . . , ' St. Patrick'! Day treat.
Rose and Shamrock Cake
k Based on Prize Recipe
-Airs. A. G. Madison of Birh
Iflll, N. Y. won S1000 lor a novel
W to use leftover cake with
fruit flavored gelatin. That was at
Christmas time and the New York
Wforld Telegram and Sun awarded
hjr the cash prize.
rfBut with St. Patrick's Day
aljeud, Mrs. Madison lias adapted
orr nasy uiristmas Cake to
Sarch X7th, calling it Rose and
Shamrock Cake.
""It is also easy," she says.
Sjlave two round sponge layers,
place them in layer pans and
ur a. pacxage ol lime-flavored
gelatin over one layer and a pack
tee of cherry-fjavored gelatin over
ffie second."
2 Kose and Shnmrork Coke
- (Servo 8 to 10)
jOne package lime-flavored gc-1-Sjin,
1 package cherry - flavored
jelatin, 2 round sponge cake lay
ers, H4 cups whipping cream, 2
tablespoons sugar.
Prepare each flavor of gelatin
Separately, according to package!
directions. Place cake layers in
layer pans. Pour the lime-flavored
gelatin over onn invpr nnH ikn
cherry-flavored celatin over the
second layer. Chill about 2'i
hours, or until gelatin is firm.
Whip cream and sweeten with mi.
gar. Spread cream between layers
and over the top and sides of
cake. Decorate with green cher
ries in a shamrock design.
Note: To remove the chilled lay
ers, dip bottoms of cuke pans in
hot water Just lonir pnnni'h (n
loosen gelatin around sides of pan.
Then slide cake from pan.
TOMORROW'S DINNER: Hum.
burgers, creamed potatoes, but
tered carrots with chopped pars
lev. CrUStV hrpflrl hlltloi- ltt,i.A
salad, French dressing, rose and
snamrock cake, coffee, tea, milk.
Farm families devote iusl nhnni
the same uorcentiiL'o of ihnh- mnn.
ey expenditures to the purchase of
ioou as do non-farm fumilles.
Orange Sections
Top New Dessert
Definitely different are these
toasted Almond Rice Puddine
Cakes. Each serving has a deli
cious garnish of orange sections
and there's plenty of hot orange
sauce.
Ingredients for Pudding Cakes
4 cups of milk .
cup uncooked white rice
Vt cup beet or cane sugar
'4 teaspoon vanilla
cup chopped toasted
almonds
Orange sections
Ingredients for Orange Sauce
6 Tbsp. sugar
2 Tbsp. cornstarch
Dash of salt
l'a cups of orange juice
1 cup water 1
M Isn. oranne rind
Pllridinrr rnUpa nut thn ! nnrl
milk in a 2 aunrt R.iuppnnn Pluno
over high heat until bubbles ap
pear around the edge. Turn the
heat as low as Dossihlp fWpr uith
a lid and leave over this low heat
45 minutes or until most of the
milk is absorbed, stirring occa
sionally. Stir in the cnmir vnnilln
land teas-tori plmonds (toast al-
monas nv placing blanched al
monds on a greased pan in a 350
degree r. oven for 15 minutes.)
Spread the rice in a greased rec-
languiar. DaKing dish about 10"x
6la". Cover tightly with aluminum
foil. Store in refrigerator until
time to serve. To serve, cut into
squares of serving size and garr
nish with orange sections. Top
wun not orange sauce.
Orange sauce Mix the sugar,
cornstarch and salt in a sauce
pan. Slowly stir in the orange
mice, water and oranip rinH Unnt
stirrint? constantly mrwJium
heat until sauce thickens. Serve
not or warm.
This recipe makes 5 to 8 serv
ings.
Rice-Ham-Vegetable Dish
Is Medley of Savory Flavors
All in a row . . . crisp, crisp,
vegetables Just waiting to be add
ed to a taste-tingling combination
of browned rice and canned dev
iled ham. Just as easy as can be
is the knack to perking up bland
flavors of rice, that ever - ready,
ever-economical mainstay. I
Vary this recipe with whatever
vegetables you have stored in the
refrigerator or with lejt-overs. A
food extender and a handy meal
suggestion is this medley platter
which so easily serves family-size
appetites.
Deviled Rice and Vegetables
cup uncooked long grain
rice
2 Tbsp.- oil or shortening
2 cups boiling water
1 family size (Wk oz.) can
deviled ham
1 Bermuda, onion, thinly .
sliced
1 green pepper, cut in strips
3 stalks of celery,, sliced
1 large, firm tomato,
thinly sliced .
Saute rice in hot oil or shorten
ing to a golden brown. Add wa
ter, cover and cook about 25 min
utes. Stir in deviled ham, onion,
pepper and celery, layer thin slices
Deviled BmachlM
To dress up the Sunday brunch,
just spread hot cakes with deviled
ham and : top with a layer ol
crushed pineapple. Put 3 pancakes
together to make portion. Of course
serve with melted butter and tart
jelly.
of tomato over all. Cover tightly
and cook over moderate heat fori
an additional 10-13 minutes. Makes
4 servings.
Sooner Ducer
Reducing? Then you can't haver
your cake and eat It too . . .but
you can try a supper course for;
tireakfast, iieat clear soup, such'
as consomme or bouillon. Beat a-.
raw egg with two tablespoons wa-."
tcr; slowly pour .into simmering".;
broth, stirring quickly with a fork.-
Serve floated with diet bread crou
tons. It "eats easy," picks you up..
and packs your stomach at the'1
same time. You'll get a minimum -
of calories ... a maximum of.
energy. ..
i
i i.j i ii k n tNsr yy
NEW LOW SHELF PRICES
ON 400 ITEMS !
We can't list them all check these examples!
Week-End SPECIALS
Effective Thru Sunday, March 20th
Getm cn our
C A5
Helm Cucumber. 1 pint jars Bonfire, light met No.
Pickles 2 jars 49c Tuna 3 69?
Weitern Maid' ' '" ' Hostess
Margarine 3 69c Wax Paper 2 39c
Pet Milk 3S-3 tam . 39c
Snow Mist, No. J ' Festival, 2 cans
Fancy Crab - 49c Tomatoes 2 - 45c
Grapefruit
lb.
bng
8 &'49e
Cello Tack
Carrots
L pkgs. 2Ec
Juice
Oranges
10c
lb.
Celery
Hearts
Cello Bug
Ira TENDER
wmm
LEAP
KISX"" l CM
48 BAG SIZE WITH 8
EXTRA DAGS
ALL FOR ONLY 55c
jrfigf? Your Choice WestHaven
222 BETTY CROCKER Bartlett o no.sj cans
CAKEM8X 2
mm pug. 33c PEARS 65c
Festival Sliced Kingan's, 12-oi can Luncheon
PINEAPPLE 2 65c MEAT 2 65c
DENNISONS
PORK and BEANS
:303 cans ntTe.
rnns jg-
MEAT BALLS
.with Gravy 9 1 pc
4b WJ
RED BEANS
:with Chili Gravy 2 '" 29
CATSUP
14-oz. Bottle O . . 50c
MEAT
Swift's Ready to eat
PICNICS 496
Swift's Jowl
BACON 33e
Pure Ground
BEEF . 29c
Home rendered
LARD
15e
Tastewell, No. 2 can, Halves
Apricots
Tastewell, No. 2 can
Sour Pitted Cherries ....
Eatmor, No. 300 can, strained
Cranberry Sauce
Lady Elberta. Halves or Sliced, No. 2 can
Peaches
Dole, 46-oi can
Pineapple Juice
Dennison's, No. 1 can
Lima Beans & Ham
Tastewell, No. 303 tin '
Cut Green Beans
" Del Monte. No. 303 tins '
Fancy Cream Corn .. ...
Niblets, 12-or. tin
Whole Kernel Corn
Shurfine, No. 303 tin
3 Sieve Peas ,
Tastewell, No. 303 tin '
Peas
Del Monte, 303 tins
Peas
Steinfeld, No. 2 tin
Sauerkraut
Tastewell, No. 21 tin
Tomatoes
Tastewell, 46-oz. tin
Tomato Juice
V-8 Veg. 46-oz. tin
Cocktail Juice
Franco American, 1-lb. pkg.
Spaghetti
Lou-Z-Ana Broken, 5-oz. tin
Shnmp
Srarkist. No. I tin
Chunk Tuna
White Star, No. tin
Bite Size Tuna
Morrells Snack, 12-oz. tin
Lunch Meat
12-oz. tin
Prem Lunch Meat
Friskies, 1-lb. tin
Dog Food
Pard, No. 1 tin
Dog Food
Tillamook, 2-lb. loaf
Cheese
OLD ' NEW
Price Low Price
33C
29c
21c
35c
27c
29c
175
17c
17c
19c
13c
21c
19c
25c
25c
39c
229c
29c
29c
33c
39c
39c
15c
15c
$1.37
65c
49c
29c
25c
225c
29c
25c
25c
15c
229c
15c
17c
10c
355c
17c
23c
20c
37c
225c
25c
25c
25c
3$l.
35c
225c
225c
I AA Fresh Large
EGGS doz53
Tastewell
Margarine 5b 1.00
4 MMflHMHHHiHBHMHHPHBHHIHMMMMiH
Blue Plate, med. cleaned, can
Shrimp 49c
Blue Plate or Shurfine, 4 23-oz. can
. Cove Oysters can 39c
Anchors Aweigh, No. 1 can
Pink Salmon can 49c
Shurfine, No. 1, Sockeye
Red Salmon ....,., 69c
Swanson's Beef, Chicken or Turkey frozen
T-V Dinners 37
Sunny
Jim
i ii
jeines
12-oz. Crabanole. CuiTant. AnDle. Wild Huckleberrv. Cherrv
i or Grape
Or Jams, 12-oz.
; Apricot, Red Cherry, Grape, Peach, Pineapple, Plum,
Strawberry-Rhubarb
4 Glasses 1.00
Sunny Jim Syrup 24-oz. 35c
Shurfine
Shortening 3 can 79c
VIE AITS
'1'1 ,-,-,ynjiiij.
Fresh Pan ready
Fresh Lean
Ground Round
Grade Good Blade Cut
Beef Roast . . .
Regular Short Shank
Picnics . . . .
Fresh Fillet
Red Snapper lh. 33c
in. 39c
ib, 59c
ib.. 49c
ib. 39c
ib. 33c
Crisp Meads of Tasty
Lettuce
each
10c
Avocados ,,, 10c
i Cauliflower ,. 19c
Navel Oranges , 12c
.Bananas , 19c
' ft l' J AW
V Tl ft J ... I
jvr4 n vw"y' inriTTway Mancer
9JA$ I 210 ronrn-M Phon. 5W0
$1.30
59c
39c
iHANSON'S FOOD MARKET
Wesson Oil at.
Batty Crocker
Angel Food Cake Mix
'135 Minnesota
FREE DELIVERY
Phone 127
ilr?"