4a Th Bend 'ButioHit. Thursday, March 10, 1955 L""S;
PicturePretty Party Cake
Is Pale Pink Masterpiece
Here's the pretty cake, all pale-
pink, daisy-decked icing on the
outside; all deep-dark chocolate
chifion richness on the inside.
Here are the candles, in varying
shades pi pink, graded in size and
gathered into a mount of flicker
ing light. The guest of honor can
not fail to blow them out with
one big "whoosh." And here's the
traditional coffee to waft its usual,
fragrant "Welcome to the party,
everyone!"
, Now, we don't say that this is
the easiest cake In the world to
make. It isn't! But you'll find it
well worth the effort to produce.
It's as pretty as a picture and
light as a cloud a chocolate cloud
that's faintly permeated with the
subtle flavor of almonds. And the
torture, for all its lightness, pays
a "Velvety tribute to the heap of
Three Cheeses
Blended In
Exotic Spread
Pimientot plus cheese (Cheddar,
blue and cream) plus wine plus a
little cream add up to a really
elegant dessert spread. Add toast
ed; crackers and-or apples or pears
and a glass of port for one of the
simplest yet most sophisticated of
meal endings.
5 - . Plnilento Cheera Port
( j ' " Desxert Spread
J can or Jar (4 oz.) pimlentos,
- chopped finely
2 cups shredded sharp Amcri
'; t can Cheddar cheese
3 ounces blue cheese
(3 oz.) package cream
cheese
, 2 tablespoons cream or evap-
orated milk
6 to V4 cup cup port wine
JWolt the cheeses and the cream
orimilk over hot water in the top
of; a double boiler, stirring con
slanlly. Add the chopped pimicnlo.
bunding it well with the other in
gredients. Remove the mixture
fr$n the heat and pour in enough
roil wine to make it of easy
spreading consistency when
cooled. Put the spread Into a glass
jaj or stone crock and chill it
overnight. Serve it with crisp waf
ers or melba toast. This recipe
makes '4 cups.
good things that go into the cake's
making.
When you serve a cake such as
this, be sure that you have plenty
of coffee in the pot for seconds
and maybe even thirds. It's going
to take many an appreciative cup
of the steaming brew to keep it
company, right down to the very
last, lingered-over crumb.
Chocolate Chilton Birthday Cake
2 eggs, separated
Jt4 cups sugar
1 cups sifted cake flour
tsp. baking soda
tsp. salt
1-3 cup salad oil
1 cup buttermilk
2 squares (2 oz.) unsweetened
chocolate, melted
14 tsp. almond extract
Heat oven to 350 degrees (mod
erate). Grease and flour two 8-inch
layer cake pans at least H4 inches
deep. Beat egg whites until
frothy. Gradually beat in a half
cup of the sugar. Continue beat
ing until very stiff and glossy. Sift
remaining one cup of sugar, flour,
baking soda and salt into another
bowl. Add oil and half cup butter
milk. Beat 1 minute at medium
speed on mixer or 150 vigorous
strokes by hand. Scrape sides and
bottom of bowl constantly. Add
remaining half-cup buttermilk, egg
yolks, melted chocolate and flavor
ing. Beat one minute more, as
above.
Foldj meringue thoroughly into
batter, cutting down gently
through batter, across bottom, up
and over, turning bowl often. Pour
into prepared pans. Bake '30 to 35
minutes. Cool on cake racks. Split
ench layer into two layers. Snread
pink-tlntcd, almond-flavored 7-min-ute
frosting between layers and on
top and sides of cake. Garnish
sides with "daisies" of salted al
monds and semi-sweet chocolate
pieces. Cluster candles in varied
shades of pink on top.
KAKLY FA1X
CHARLESTON, W. Va. (UP)
Mrs. Valla Holbert, 60, decided
to put on her galoshes before-go
ing out in slippery weather so she
would not fall. She tell and broke
her wrist as she went to a closet
to get the footwear.
One out ol every eight of the -1,-000,000
persons gainfully employed
in the New York harbor area
draws his livelihood directly or in
directly from port commerce.
:1W
v :-. .t f (.
-7"
mix. - ' m -s.3ai
r -. v , - lit- "'l
WesA Rabbit from H'wood
Is Stellar Affair Anywhere
You meet more than movie stars and when warm add the cheese
SPRING SYMPHONY A chiffon calce, daisy-decked, it top
ped with candles in varying heights and harmonizing shades of
pink.
Beer Adds Flavor
To Lobster Tails
Shellfish cooked in beer is a del
icacy well known to Europeans,
but something of a novelty to
many people in America. This
method of cooking is said to im
part tenderness and an unusually
delicate flavor to the fish.
Ingredients
2 packages frozen lobster
tails or shrimp in shell
2 bottles or cans beer
2 cloves garlic, chopped
2 bay leaves
1 Tbsp. dry mustard
1 tsp. thyme
2 Tbsp. chopped chives
, 2 Tbsp. chopped chives
'A Tbsp. chopped parsley
1 Tbsp. salt v
tsp. black pepper
Juice of 1 lemon
Let shellfish thaw. Put been and
seasonings in large saucean.
Bring mixture to boil. Add shell
fish. Return to boil, then reduce
heat and simmer 10 to 12 minutes
for lobster tails and 3 to S min
utes for shrimp. If necessary, add
water or additional beer to cover
ifood. Remove from cooking li
quid.
Before serving, eplit lobster tails
by cutting lengthwise through thin
undershell. Serve shrimp with or
without shells. Serve hot with lem
on wedges and melted butler or
cold with any seafood salad dress
ing. Makes 4 to 6 servings.
LEAVES 8KCRET SERVICE
BOSTON (UP) Alonzo H.
Rice of Hyde Park has retired aft
er 33 years in the Secret Service.
His assigtnnents included protec
tion of President Roosevelt, Win
ston Churchill, the King and Queen
of England, and Queen Juliana of
the Netherlands.
Among birds, the frigate, o,r
man-of-war, carries the longest
wings for the size of the body.
The narrow wings of an adult
span seven feet, permitting ef
fortless gliding.
: on Sunset Boulevard in Hollywood,
i Calif. You meet good food, too. I
For example, the Welsh rabbit
served on toasted crumpets with
sliced turkey at The Cock 'n' Bull
restaurant is a stellar affair. The
food tends to be substantial with
an English accent, and the serv
ings are lordly. John A. Morgan,
who owns the restaurant and likes
to wear English tweeds, has this
to say about his rabbit recipe:
"I orginally got it out of a cook
book belonging to my great-great-grandmother,
written in her own
handwriting. It never seems to get
stiff and rubbery like most other
Welsh rabbits. I spell 'rabit' like
the little animal and not 'rarebit.'
While living in England, I dis
covered that the term 'Welsh rab
bit' originated thusly: The poor
people in Wales could not afford
hares (or rabbits). Therefore, they
substitued cheese for 'rabbit' and
settled for what we now call
Welsh rabbit.' "
Welsh Rabbit
(About 1 pint)
Two pounds ' aged Cheddar
cheese, 114 cups milk, 4 table
spoons butter or margarine,
cup flour, 2 teaspoons dry mus
tard, cup beer, 2 teaspoons
Worcestershire sauce, 2 teaspoons
aromatic tomato sauce, 2 dashes
Tabasco sauce, teaspoon cay
enne pepper, H teaspoon salt.
Pour the milk into double boiler
cut into small cubes, stir ' until
cheese has dissolved. Melt the but
ter or margarine and sift the
flour, mustard, cayenne and salt
into the melted butter or marga
rine. Mix well until a thick paste
is formed, and then add slowly
to milk and cheese, stirring con
stantly. Cook for 10 minutes and
then add beer, sauces and Tabas
co. Keep warm until served.
Pour over dry or buttered toast
or neated shredded wheat, with
broiled chicken liver wrapped with
FAST MAIL
KENNEWICK, Wash. (UP-
letter from a friend in Sunnywide,
50 miles away. It was mailed In
1917.
a slice of bacon. ,
As an appetizer Welsh rabbit is
delicious over a toasted crumpet
or muffin. It can also be served
over sliced turkey or chicken with
the muffin or crumpet
TOMORROW'S DINNER: Sliced
cold turkey on toasted English
muffins covered with Cock 'n' Bull
Welsh rabbit, buttered broccoli,
more toasted buttered muffins,
raw cauliflower, green pepper,
sweet onion and lettuce salad,
French dressing, mincemeat tarts,
coffee, tea, milk.
It's
A Fact
Okinawans, with United States
help, have built 17 large dams
since World War II, says the Na
tional Geographic Society. Naka
hodo Dam's 11,500,000 - gallon ca
pacity enables nearby farmers to
triple their cultivated acreage
and boost their rice yield five
fold. A final fall winter count of
whooping cranes at their winter
refuge in Texas shows the flock
of America's rarest migratory
birds has dwindled to a total of
21, three short of the previous
year.
LOBSTER TAILS COOKED IN BEER
BEER GIVES EXTRA TANG Serve these lobster tails hot as
finger food, or remove from the shells, chill and use for appe
tizers or salads.
BEND MAT CO.
The Working Man's Market
First Cut Chuck
POT ROASTS lb. 29
Center Cut Chuck
POT ROASTS lb. 39'
Hormel
SLICED BACON lb 41
Fresh Light
SPARE
RIBS lb. 49'
Country Style
PORK SAUSAGE
3 lbs. 1.00
Boneless Cross Rib
ROLLED ROASTSIb. 59
Lean Boneless
BEEF STEW
lb. 49
Bud Huston
Phone 2
4 Free Deliveries Daily
Joe George
933 Wall St.
0!fffl
Only Medo-Land can offer
these Collector Item glasses!
Heavy base crystal with chip-resistant rolled rims plus four-color
"baked-on" authentic, original artwork make these glasses a treasure
you will want to own. They come filled with delicious, fresh, fluffy
Cottage Cheese and cost you but a fraction of their worth if you bought
them anywhere else. Start your set today because the offer is limited
and will not be repeated!
Original Authentic Designs Include:
LEWIS AND CLARK REACH THE PACIFIC, 1805
FIRST S, P. RAILROAD ENGINE IN OREGON, 1887 .
THE "JAMES CLINTON", First Steamboat on the Willamette
OREGON STATE FLAG, Bird and Flower
FIRST DAIRY CATTLE AT FORT VANCOUVER, 1825
EARLY LOGGING IN OREGON WITH OXEN
AT YOUR GROCER'S OR ASK YOUR MEDO-LAND DRIVER-SALESMAN!
ypw
Origan's liading Winner ol Cold Awards (or Dairy Products
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