The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963, February 17, 1955, Image 13

Historic Oregon Newspapers

The Bend bulletin., February 17, 1955, Page 13, Image 13

Image provided by: University of Oregon Libraries; Eugene, OR

About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (Feb. 17, 1955)

Prev Page of 16 Next Prev Issue Next Text PDF JP2 (2.6 MB) Clip/Print Image

Return to Top

Prev Page of 16 Next Prev Issue Next

Newspaper Page TextThe Bend Bulletin. Thursday, February 17. 1955 5a Here's a Scandinavian Treat For Pancake Day or Any Day Shrove Tuesday, Feb. 22, is pan-1 gradients and beat until creamy cane nay. wnother your family For the nflnk. riliii .a cats pancakes on Pancake day or just any day ol the year, you'll wain mis recipe lor lingonberry siacK canes, a Scandinavian ' treat ine siacic is recommended as a dessert, but of course you can make a whole meal of pancakes if you wish, using the lingonberry topping for the final serving. When it comes to pancakes, the Scandinavians have always been known for the richness of their concoctions. They make the most of such simple food. as homey but termilk pancakes, cream cheese and lingonberry sauco, until the final result is extravagantly good. Many superlative desserts are built around the native lingonber ry, as in this recipe for lingonber ry stack cakes. For lingonberry stack cakes, the pancakes are baked larger than average and then, as each pancake stacks atop the next one, a generous portion of cream cheese, spiked with orange rind, is spread over each. Warm lingonberry sauce spooned over Ihe top adds the crowning touch. You'll love its tingle-fresh flavor in contrast to the rich cream cheese. Maybe you were lucky enough to receive a jar of lingonberry sauce in a holiday box. If you haven't used it yet, this is the ideal way to enjoy it to the fullest. Or look for it in the gourmet section at the grocery store. Lingonberry Stack Cakes (Makes 6 servings) Lingonberry Sauce: One - half cup sugar, 2 tablespoons corn starch, 1 cup lingonberry juice, 1 cup cooked lingohberries, drained. Pancakes: Two cups pancake mix, 14 teaspoon soda, 2 cups buttermilk, 1 egg, 2 tablespoons melted shortening. Filling: One 8-ounce package cream cheese, cup sugar, grat ed rind of 1 orange. For the sauce, combine sugar and cornstarch in saucepan. Add lingonberry juice and heat slowly until mixture thickens. Stir in lin gonberries. For the filling, combine all in- in bi.ttermilk. Add with egg and me'ied shortening to pancake mix all at once and stir lightly. Pour hi cup batter for each pancake onto hot, lightly greased griddle. Bake to a golden brown, turning only once. : To serve, stack 4 pancakes sand wich fashion with cream cheese filling between. Top with hot lin gonberry sauce. Cut each stack into 3 wedges and serve immedi ately with additional sauce if de sired. TOMORROW'S DINNER: Pan broiled chopped beef patties, fro zen whipped potatoes, frozen suc cotash, enriched bread, butter, celery, lingonberry stack cakes, coffee, tea milk. fj ifct v rA i f 1 ,VS,4'' It ft 11... J I' 1 J" A t PANCAKE DESSERT Mak uk extra large, spread cream cheese, stack and too with llnionberries. with The sugar regarded today as a necessity in every household was so rare before the 16th century that only - the extremely wealthy could afford it. The New York State Thruway joins seven ol New York's largest cities and serves an area contain ing 85 per cent of the state's total population. Crab Salad in Puff Shells S ports Spiced PearTopping V Here's a special buffet supper suggestion spiced canned pears on top of crab salad served in cream-puff shells. It comes from Emma States of Seattle, who re minds us that 95 per cent of canned Bartlett pears come from the Pacific coast. . Spiced Pears One No. 2'i can Bartlett pears, juice from can, 14 cup vinegar or sweet pickle Juice, 1 stick cinna mon or M teaspoon ground cinna mon, 8 whole cloves. Heat fruit juice. Add spices. Simmer for 5 minutes. Add vine gar or sweet pickle juice. Pour over pears. Chill overnight Cream Puffs One cup water, H cup butter or margarine, 1 cup sifted flour, Vi teaspoon salt, 4 eggs. Heat water and buttor or mar garine to boiling point. Stir in flour. Stir constantly until mix- ture leaves sides of pan and greased baking sheet Bake in 400 forms a ball (about 1 minute). Re move from heat Cool slightly. Beat in eggs one at a time. Beat mixture until smooth and velvety. Drop batter from sooon onto i iv i'- n H - - jlA SPICED CANNED PEARS on top of crab salad served In cream pun mens makes a speclar builet-suooer tremt. Tasty Appetizers J Are Easily Stored . Smart hostesses pride them " selves on their ability to whiprup unusually good before-dinner ap petizers. Here are three that have the added advantage of being equaHy good alter storage in the refrigerator. Salami Pimvheels (Yield: About 30) Five thin slices ( pound) cooked salami, 1 5-ounce jar blue cheese spread. Spread each slice of salami with cheese spread. Roll up each slice. Wrap each roll in waxed or alum inum foil. Chill thoroughly. At serving lime, slice each roll diag onally into 6 pieces, each about M inch thick. Serve on a pick. These may be kept in the refrigerator 4 or 5 days. Cornucopias (Yield: 36) Thirty six thin slices cervelat, 14 cup melted butter or marga rine,. cup cheese spread. Cut to center of each slice of cervelat. Fold into cone or corn ucopia shape. Fasten with pick. Whip together melted butter or margarine and cheese. Fill corn ucopia with pastry tube or paring knife. Chill. To Store: Wrap in waxed paper or aluminum foil. Keep in refrigerator. Do not freeze. Braunschwelger Pineapple (Yield: SO-40) One and one - quarter pounds braunschweiger, lemon juice, pi mento olives, tops of fresh pine apple or green onions. Remove covering from braun schweiger.'Use hands to mold and shape like a pineapple. Brush sur face with lemon juice. Arrange slices of pimento olives in rows around braunschweiger, to resem ble "eves" of pineapple. In top place 3 or 4 leaves from top of fresh pineapple or green onions. Serve on plale with crackers or potato chips and bread and butter spreaders. To store: The braun schweiger pineapple may be wrap ped in waxed paper or aluminum foil and kept in the refrigerator 2 or 3 riavs before serving. MONDAY'S DINNER: Sliced cold pot roast with hot gravy, po tato pancakes, quick cabbage, rye bread, butter, cannert pears, cook ics, coffee, tea, milk. Food Sale to Aid Little Leaguers Bend's Little League mothers will hold their first food sale of the year In preparation for the coming baseball season at Stipe's Furniture Saturday, February 13 !i.m 9:30 to 5:30. Anyone wishing to donate time or food is asked to contact the Recreation Department. This is one of the ways the Lit tle Lcanio helps to finance its op eration throughout the summer. Mrs. Cleveland is in charge of the degrees F. oven until dry, about 43 minutes. Allow to Cool slowly. . - ' Crab 8alad One and one hall cups crab meat, M cup diced celery, !4 cup .sliced sweet pickle, I cup shredded cabbage, H cup mayonnaise, dash of salt, 1 tablespoon lemon Juice, endive for gtfmiih. : - IIDNEVS 1UST REr.IOVE EXCESS WASTE t.Klach dluhiM u, bdtto .low. Jown of kidney function. Doctor! ur goad f ,.7 )ntl' l nr Important to co4' tealth. When mm ovecTday condition, luoh amotion to slowdown, nmnyfolki suitor MC- Sln backache (eol m lie r able. Minor Wat er irritattone due to oold or wronx diet may UK ttlnaupnlehu orfmq.ocntpauel'ae. tJZli.V" Sur S'd" thee oondt. tlans bother you. Try Doen's PUIs-a Baud di uretic. It s amasins now many tunea Dean's give happy relief from Ukm dleeonforta- . help the It miles of kidney tubes and altars JuA out wasta. Ask for new. large, eooaow siie and save money. Get Doan's PUM toaayl FOR WASHINGTON BIRTHDAY, HALEYS CORN BEEF HASH 499c SWANSON BONED CHICKEN or TURKEY 399c Heinz tomato Ketchup 14 oz Bottle 22c MD TISSUE 9C Roll ZEE PAPER NAPKINS . Hostess WAX PAPER 15c Roll Cottage, 303 can Cream Corn can 10c Cottage. 303 can Sugar Peas 2 cans 23c Cottage, 303 can . String Beans ..... can IQe 3 Sisters, 303 can Sliced Beets Cottage, 300 size can Pork & Beans. can 10c can 10c Cottage, 30 3can Fruit Cocktail . . 2 cans 49c Cottage, 30 3can Pears 2 can 45c , . can 10c Cottage, No. 211 Pineapple Juice Cottage, Full Quart Apple Juice . . . . 2 btls 49c Cottage, Red sour V '..,- Pitted Cherries 2 cans 49c Sliced Bacon SWEETHEART lb 65c PORK Spare Ribs ................ lb 49c Shoulder Roasts . . . .... lb 49c Leg Roasts ... ..... . . . . lb 59c Sausage .................. lb 39e. Pork Hocks ............... lb 25c Cottage Butts . . ....... lb 55c CHOICE BEEF Roasts lb 55c Rib Boil...................lb S5c Boneless Stew . . . . ........ lh S9c Rib Steaks . .... . . .... ..... b 75c T-Bone Steaks ......... ... lb 93c Cottage or Hood River APPLE SAUCE 303 can 699c Skimix Powdered MILK 1-lb Pkg. 4$1oo Dole Sliced 14 can Crushed No. 211 Chunk, No. 211 PINEAPPLE 599e Cottage Margarine Yellow Cube 699c Cottage White or Yellow HOMINY 300 Size can 11$10 Bits O' Sea Light Meat TUNA i tin 599' Cottage Broken SHRIMP 4M00 Cudahys Chopped Ham 12-oz can 33c Kingman Sliced Chipped Beef 2 jars 49c Circle K Vienna Sausage 229c Pillsbury Pancake Mix 4-lb pkg. 39c Betty Crocker CAKE MIX 499 ANGEL pkg KOS BUNG'S mums i Betty Crocker BROWNIE MIX pkg. 37c Cereal Tray 2 pfca 49' Redeem your Coupon here! RINS0BLUE DETERGENT ,i 49c Savtr with coupon with coupon 53C MARYS Assorted JAMS and JELLIES 12-oz jar 4 iar$ 99c LUX LIQUID DETERGENT 31c S 59c Ol wiln toupoo with coupon urn FLAKES lt 53c :Lr 53c jgni ' Fishers BISKIT MIX pkgs 69' Nalley's Chili Special Low Price Alcd t inn 365 Extra Hot 365 in-nt cans Swift 12-oz can PREM 39 Swift Peanut BUTTER 12" )ar 37c Allsweet ' MARGARINE 4$l00 Shortening SWIKTNING J lb can Jtc Swift ' VIENNA SAUSAGE cans 35" M m & M. MHM1 'svlBaiBpSSsaaBa9la4 Yakima Fancy ' Delicious Apples . . . . . . box $1.89 Brussel , Sprouts lb 10c Navel Oranges . . , . . 6 doz $1.00 Grapefruit .... 8 lb mesh bsg 49c Valencia Oranges . . . ... 5 lb mesh bag D'Anjou Pears ......... 3 lbs Dates 1 lb pkg Bananas ... .. lb Winesap Apples . . . 3i lb bag , Dry Onions ....... cello bag Fresh Spinach .......... pkg Tomatoes tube Salad Vegetables ...... pkg King Alfred Daffodils .... doz 39c 25c 25c 19c 19c 25c 1e 25c 5c 49c 4 FREE DELIVERIES DAILY with coupon with coupon LIFEBUOY soap 3for 21C unoiQfor 31c V ) with coupon with cu?on 842 Wall Meat Dept. Ph. 597 - Grocery Dept. Ph. 660 atfair.