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About The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963 | View Entire Issue (Feb. 17, 1955)
2a The Bend Bulletin., Thursday. February 17. 1955 For Washington's Birthday, Here Are 2 Cherry Desserts Cherry pie Is the perfect dessert for Washington's birthday. Here's one that uses canned sour cherries and quick-cooking rice cereal as a thickening agent. Washington's Birthday le (Yield: 6 serving) . Two tablespoons quick - cooking rice cereal, 1 cup light brown su gar, firmly packed, teaspoon salt, teaspoon allspice, 2 No. 3 fans water packed sour pitted cherries, well - drained, 1 cup liq uid drained from cherries, 2 table spoons sherry or cognac, if de sired, 9-inch baked pastry shell, i hatchet-shaped pastry cutouts. Combine rice cereal, brown su Jar, salt, allspice, well-drained eherries, and 1 cuo liquid from sherries in 2-ouart saucenan. Cook. Jllrring frequently, until mixture pmes to boll. Lower heat and let Simmer for B minutes. Add sherry 6r cognac, if desired, and remove from heat. Cool, stirring once aft er 15 or 20 minutes. Pour into pastry shell just before serving nd garnish top with hatchet cut outs. Here's another recipe that could ffe used for Washington's birthday. It uses sweet maraschino cherries. ' Cherry Souffle i ' (Yield: 4 servings: One cup milk, teaspoon salt, rcup quick-cooking rice cereal, tablespoons butter or margarine, J eggs separated, 3 tablespoons finely chopped maraschino cher ries, 2 tablespoons lemon juice, 1-3 cup sugar. Scald milk in top of double boil er. Sprinkle in salt and rice cereal and cook until thick, stirring' con stantly, about 3 minutes. IOwer heat, cover and cook 5 minutes more. Stir In butter or margarine, and cool slightly. Beat egg yolks until thick and light. Stir In chop ped cherries and lemon juice and beat until smooth.' ' n . ; Add a few spoonsful of the cooked rice to egg yolk mixture, beating constantly. Stir egg mix ture Into rest of cooked rice. Mix well. Beat egg whites until stiff enough to hold a peak, gradually adding sugar. Gently cut and fold egg whites Into rice mixture. Pour into deep 114 quart baking dish, jvhich has only the bottom oiled. Bake In. moderate oven (350 de grees F.) until puffed and lightly browned, about 40 to 45 minutes. Serve immediately. TOMORROW'S DINNER: Sau teed salmon steaks, lemon, pars ley and butter sauce, boiled pota toes, broccoli with Hollandaise sauce, hard rolls, butter, Washing ton's birthday pie, cheese, coffee, tea, milk. Last year an estimated 150,000, 000 frozen chicken pies were eat en in the United States, and thlsj year, say frozen food porcessors, it will be 250,000,000. t , I " Ia FOR WASHINGTON'S BIRTHDAY, soar cherry pie with pastry hatchets Is the perfect dessert. Top Protein Food Reasonable Now Secretary of Agriculture Ezra Taft Benson has called attention to the vast supply of fine eggs on the market, at low prices. He is a family man, himself, and has re marked that eggs are wonderful food to raise children on. Home economists concur that eggs are a major source of protein, and they are a good buy, especially at today's extra-reasonable prices. Here are two recipes from (he Department Of Agriculture food experts: ' '.'.'..' Eggs In Potato Nests ' -(Serves 4) ,' ". ' One and one-half cups leftover mashed potatoes; 5 eggs; salt and pepper. Mix potatoes with one of the eggs. Shape mixture into 4 balls and place on greased baking sheet. Press centers of balls to make cups. Break an egg into each cup and season with salt and pepper. Bake In a moderate oven (325 de grees F.) 20 to 25 minutes or un til eggs are as firm as desired. - Cheese Strata (Eggs and milk provide that extra touch) i grange 6 slides of day -old bread (crus(s trimmedt in the bot t'qm of a baking dish,, filling them in so that the entire surface is c covered. Cover the bread with Luxury Sauce Good Way To Glorify Beef A dreamy sauce for beef, what ever the cut, adds a touch of lux ury by way of broiled in - butter mushrooms and red table wine. Lt it grace the most expensive fillets and prime roasts or let it raise the lowly hamburger to a higher position in life. - Mushroom Wine 8uee 1 (3-oz.) can sliced broiled-in-butter mushrooms 1-3 cup water 1 beef bouillon cube 1-3 cup burgundy or other red table wine . 1 Tbsp. cornstarch ,4 teaspoon kitchen bouquet Place contents of can of mush rooms, water and beef bouillon cube in saucepan. Bring to boil over moderate heat and allow cube to dissolve. Combine and add wine and cornstarch, stirring constantly until sauce is thick and clear. Stir In kitchen bouquet and serve immediately with your favorite form of beef and accompany with the remainder of the bottle of wine. Yield: About 1 i-3 cups sauce enough for 4 generous servings. slices of processed cheese (about '& pound). Place 6 more sffces of bread on top. Beat 4 eggs, add 2'4 cups milk, and salt and pep per. Pour over the bread and cheese. Let stand hour. Bake in a very moderate oven (325 de grees F.) for about 40 minutes, or until puffed up and browned. Nothing like this ever happened to meat loaf before mm rile'' . WAJl&9& Mot . . -; y I Rlchi Moist, Dcliciouj I A L IT'S NEW! a wonderfully rich-flavored loaf of beef and cheese . made extra juicy and delicious by Morning Milk. NEVER have you made meat loaf $o tender and moist, through and through. That's because Morning Milk is concentrated to double richness . . . has the consistency of rich cream. AND NEVER have you made it so tasty. For Morning Milk has special blending qualities that make it blend better tvith Other recipe ingredients to bring out more of their good flavor. ITTAKE2 MORNING SMILK... NO OTHER. FORM OF MILK WILL DO evaporate" Richi Moist, Dcliciouj CHEESEBURGER LOAF (Makes 6 serving)) Vi cup unJilutcJ Morning Milk 1 cup cracker crumbs Wi pounds ground beef ' 2 ublespoons chopped onioa 1 1 i teaspoons salt 1 tcMpoon dry musurd 1 tablespoon catsup 1 cup grated American, cheese Blend all ingredients erpt ch until thoroughly mixed. Line loaf pan with heay waxed parer. flace cup cheese in bottom of pan; spread evenly. Cocr iih hilf ot meat loaf mixture. Repeat with remaining cheese and meat ers. Hake in moderate oven ( W F.) about 1 hour. Allow loaf to stand about 10 minutes before turning out on planer. Remove papcti slice lot setting. c ROSE BUS HES-- Bl-Colors- Pink - Red or Yellow WITH EVERY GROCERY ORDER of $10 or More Offer good for limited time Get yours now! SPECIALS thru Sat., Feb. 1 9 Sunny Jim, 12-oz. Strawberry-Rhubarb PRESERVES 3 glasses 1.00 g mm LumoeriacK, ti-oi 85 SYRUP Minute Maid Frozen, 6-oz v ORANGE JUICE nnftftrATcnAnNBC 14-oz IB 39c bottle 33c for $ j 00 Pk9 37c 5fll(NBC. 16-oz LV OYSTER CRACKERS pkg35c Tastewell m argarine 5 lbs. 1.00 Tillamook Whole Milk Cheddar CHEESE lb. 6? Sanllnm, 303 GREEN BEANS 5 $.,00 .Vans Wall, 10-oz' ASPARAGUS 4MMT Sfmrfine, No. 30? CREAM CORN 5 79" Shurfine 3-sleve, No. 303 FANCY PEAS 2 "s 29c Tastewell. No. 2 cans CHERRIES 4canB$r Nalley's, 15-oz Chili Con Carne 4ns 89 Pin-It HOME PERMANENT J1.50 l'lils Tax WILDROOT CREAM OIL ' 5? COLGATE TOOTH PASTE econ she 63 GILETTE THIN BLADES 10 for 25 COLGATE SHAVE CREAM "59 Melrose SLICED BACON lb. 39' Old Fashioned FRANKFURTERS Shoulder Till, round hone PORK ROAST PORK SHANKS Grade Good Beef SWISS STEAK 2 n $joo ib 39c ib 69c Golden Ripe BANANAS 2 lbs. 29 Cetlolai - Salad Mix bag 5c Cauliflower lb 23c Broccoli Ib 23c Tomatoes lb 35c Radishes or Green Onions . 2 bun 15c nHffem lrf Congress Thrif twoy Market 210 Congress Phone 360 i
