The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963, January 27, 1955, Image 9

The Bend bulletin., January 27, 1955, Page 9, Image 9

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Newspaper Page TextLabor Measures Are Introduced SALEM (IP i A majority of thi Democrats in the House this week introduced cumpunioii bills iikt sam would improve liibor niaiiagenient relations in Oregon aim promote industrial peace. One would wipe Hie antioixani zational picketing bill off the slate books and the olher would require appointment of a labor conciliator. Hep. Alfred Corbet! of Portland headed Hie sponsoring group of 21 Democrals on the labor conciliator bill. It would create an office of conciliator with authority to offer immediate mediation services on request of either party to a labor dispute. He could also act on his own initiative if he deemed it in the public interest. The controversial law which was passed by the 1953 Legislature banning picketing of a firm's prem ises to force its employes to or ganize was the target of the repeal bill introduced by Rep. Robert Klemsen of St. Helens and 18 other Democrats. The section of the law dealing with picketing was ruled unconstitutional by circuit courts and the Oregon Supreme court now has it under"study on appeal For a Better Look at Stars NORTH CANTON, 0. (UP) A Goodyear Aircraft Corp. engi neer has built a portable plane , tarium designed to give school children a better look at the stars. Richard II. Emmons, an ama teur astronomer and former Kent State University astronomy in structor, said he is planning to lake his miniature planetarium on a tour of Ohio. It recently completed its public debut at Canton Art Institute be fore some 1.500 persons. Emmons built the device, which includes a lG-foot fabric sky, in his spare time. He says it is eas ily set up and knocked down. The audience sits under the can opy and listens to a tape record ing of Emmons' description of what they see. He points out fa miliar constellations, star by star, with an arrow of red light. II in - r aSA' 'f s ' tm C v y a J w FOR A BALANCED LUNCH for children, serve chicken noodle soup, cheese sandwiches, vegetable sticks, fruit, cookies and milk. Busy Professional Woman Uses Canned Soup Frequently By CiAYNOK MADDOX SKA I'ood anil Markets Kditor When a minister's wife, mother of seven children, and a full-time accountant, runs her house suc cessfully, that's interesting do mestic news. We asked Mrs. Paul Abbott, Jr. of Barrington, N. J., to tell us how she does it. "It's a big order," she admitted. "The secret is the whole family pitches in to help." Eleanor, 14,' 'Is already a good cook and prepares dinner for Ihe family every night. Melva, 11, likes to wash and iron. The others, Charles, IS; Jess, lti; David. 8; Stephen, G, and Martha, 4, do their bit to keep things running smoothly. School lunches are a big project. Eleanor and Jess pack lunches every day to carry to high school. They like a hot meal, and often cany hot soups, usually Scotch broth and tomato soup. Melva. David and Stephen come home from grade school at noon. Their Dad, lillle Martha and Char lie eat with them. The menu soup with sandwiches, or crackers and cheese, plus a salad or fruit. "Cans of soup are handy in a three-ring-circus kitchen such as ours, Mrs. Abbott adcten. "Helps out on the food bills, loo, she ex- plains, "because I can add the last bits of corn, beans, potatoes, peas, macaroni or noodles to tlu-soup." The Abbotts specialize on sand wiches too. Their favorite sand wich is a surprise cold scrambled egg. They declare it's just as tasty as the hot version and "hits the spot" for lunch at school. How a sandwich is cut classifies the way it's served. An uncut sandwich is picnic style because it's easy to hang onto and eat outdoors. A sandwich cut in half is family style. One that's cut in fourths is party style for dainty service Here's the kind of lunch you'd get on a visit to Rev. and Mrs. Abbott and their seven children. 1. Vegetable soup and chicken noodle soup (combined), peanut butter-sliced apple sandwich, fruit sandwich (half a pear, half orange), oatmeal chocolate chip cookies, milk. 2. Chicken noodle soup and to mato soup (combined), cream cheese-deviled ham sandwich, car rot slicks, ginger cookies, apricots, milk. 3. Scotch broth, grilled cheese and catsup sandwich, dill pickles. apples, pretzels, milk. TOMORROW'S DINNER: Scotch broth, broiled lamb patties, baked potatoes, creamed spinach, rye bread, butter, canned pears, bro.vnies, coffee, tea, milk. GET THESE 60 GAUGI DELUXE DUALITY X3 NYLONS FREE TOP QUALITY FULL FASHIONED $135 New Enriched NUCOA MARGARINE Get details at NUCOA DISPLAY WITH 6 RED NUCOA FBON1 PN!1S Sills 79c mm NEW PIM-ST PIN-UP CURL PERMANENT S150 Tins Tax HAD Freestone PEACHES No. 2"; 3 cans 89c Gold Hill Pears No. 2't can 29c Standby Standby Standby Grapefruit Blended Orange ,lice -Inice J"' 46-oz 4froz 4(oz can 27c can 29c can 29c N.B.C. Ciruhani Crackers 1-lbbox29c Mb box Washing Powder 25c Tide giant pkg 69c Anglo 12-oz cans with Natural Beef Juices 3 for 1.00 Dromedary Muffin-Mix 2pkgs25c Dromedary Mix Gingerbread 345c NEW Betty Crocker TRIX Sugar Cereal with fruit flavor l2-07.. pkg. 23c Wino Sunkist "Kf "M??S Box '1.49 lb.ISc Ij,r(je Local Snohoy SIVEL POTATOES CALAVOS ORANGES 10-lb bag 10c ea. 2.49 39c rices Effective .lanuary 28 and ?! ilium Beef Tenderloin Is Luxury Roast "For your next special - occasion dinner, serve the most tender of all beef cuts, roast beef tenderloin. This cut, easy-to-prepare and easy lo carve, makes an elegant meat for a celebration dinner. Tj i tain this cut, it usually is neci-s .jry to place an advance or der with your meat man since many markets do not sell it reg ulary. Roast beef tenderloin is best when served crusty brown outside and medium rare within. In roast ing tenderloin, use a hot oven, 4fi0 degrees F. This is an exception to Ihe low temperature of 325 degrees F. used for roasting all other meats. The extreme tenderness ol the cut and the lack of fat make a high temperature preferable. The following timetable is for a medium rare roast. Whole tender loin (4 to 6 lbs.) ir to 60 minutes; half tenderloin (2 to 3 lbs.) 45 to 50 minutes. (This time is for the whole roast, not minutes per pound.) A well-done roast requires longer cooking. Hearing Planned On Bond Plan SALEM (UP) A proposal to finance Oregon's mammoth educa tional building program with a Imnd issue will be open to public hearing next Tuesday before the House Taxation Committee. i Rep. Loran L. Stewart of Cot tage Grove, chairman of the House Taxation Committee, said interest-; ed pel-sons would be asked to testi fy on the proposed measure which was recommended by Gov. Paul L. Patterson in, his inaugural mes sage. Rep. Walter J. Pearson, former state treasurer who is chairman if a subcommittee investigating the plan, said the bond issue en visioned in the governor's plan would probably cost 2 3-4 per cent interest. If it is floated at the rate of 3-4 per cent of the states assessed valuation, it would pro duce some J14.2O0.0O0 in revenue. That would barely cover the first 10 projects given top priority by the State Board of Control. The bond issue under study now would not include finances for the Board of Higher Education build ing program. Freezing Hints Given for Meat Owners of home freezers can save money these days by taking advantage of -the large supplies of beef and pork on the market, oft en at attractive prices. Here is a list of freezing sugges tions which may be helpful: 1. Wrap tightly Trim the meat so that it is leady for cooking and wrap tightly in special moisture and vupor proof freezer paper. Seal securely with freezer tape or lie well. 2. Label can-fully Each pack age should be labeled Willi Ihe name of the cut, weight or appro ximate number of servings and ihe date. 3. Store systematically Rotate the frozen meats the first placed in the ireezer, the first to come out. Fresh pork should be kept no longer than J to 4 months, while beef may be kept 6 to 8 months. 4. Thaw correctly - Leave meats wrapped while thawing; thaw tnem in the refrigerator if time permits, rather than at room tem perature. The meat should then be cooked as soon as possible after thawing. (Small cuts of meat need not be thawed before cooking.) Hearty Corn-Tuna Casserole Is Good Cold-Weather Dish A lusty winter coM-weather dish combines hunks of tuna, canned corn and lomato soup. It's a per fect casserole dinner for Ihe fam ily, and nice to lake to chuivh sim pers and olher informal gatlier- ings. Tuna, (rn and Tomato Simp Casserole Should Have Place to Play WAYNE. Neb. (L'PI The Wayne Herald, a weekly, said a move by the town council to re model the police station probably is a "move to provide card-play-ing facilities" for the town's eld er citizens. ' And the Herald added that it be lieved the city should make the move. "We go all out for the rest of our citizens," the paper said. "why not for the elders, too? "These men are valuable citi zens. They have lived here a long time. They are paying taxfls. They have helped make Wayne what it is today." (Makeii 4 servings) One 10'a-ounce can condensed tomato soup. 1-3 cup milk, ?i tea- sposn oreguno, 1 medium sized onion, thinly sliced. 4 slices crisp cooked bacon, crumbled, 1 7-ounce can solid-pack luna, drained, 1 No. 303 can-whole kernel cum, drained, salt and pepper. Combine soup, milk, oregano and onion; bring to boiling point over medium heat. Add bacon. Break tuna into large pieces with a fork and add to soup mixture. Turn Into a lightly greased 1-quart casserole. Arrange corn ill a bor der around tuna mixture. Sprinkle with salt and pepper. Bake in mod erate oven (350 degrees F.) 20 minutes. Tuna Paprikash (Makes t-8 nerving) Two 7-ounce cans solid -pack tuna, lVj tablespons butter or mar garine, 1 cup chopped onions, )i teaspoon salt, 2 teaspoons paprika, 3 tablespoons all-purpose flour, 1 cup milk, 1 cup sour cream. Drain tuna and break into large pieces with a fork; reserve l'it tablespoons tuna oil. Melt butter or margarine and tuna oil in a The Bend Bulletin. Thursday. January 27. 19S5 3a rsr i . .- . i.- TUNA. CORN AND TOMATO SOUP CASSEROLE makes a lusty cold-weathtr raeL in ideal for informal fathering. skillrt and add onions, salt and paprika; cook stirring occasional ly, until onions arc tender. Combine flour, milk and sour cream; mix until all ingredients are blended. Add sour cream mix ture and tuna to onion mixture and mix lightly. Sprinkle with ad-1 ditional paprika, if desired, art, bake in slow oven (300 degrees F.r 45 minutes. Serve with rice. TOMORROW'S DINNER;. Tuna., imiii, ii.iiitiiu auu vaw ivii:, iiiulu green salad, French dressing, hot butlerea rolls, not appie turnovers with hard sauce, coffee, tea, milk. KINKS ASSKSSKI1 Special to The Bulletin REDMOND In municipal court last week William Dean Hansen, Terrebonne, paid to for failure to stop at a sign, and Shirley Edith Roland paid $5 for basic rule vio lation. Ja.-ncs Robertson, Red mond, cited for parking on a cross - walk was adjudged not guilty. i i Gold Hill No. 2 Vi tin Bcrtlett Pears 4 cens H&DFaiicyNo.2i2 (In Freestone Peaches 4 cans $ Prices in the Dollar Sale are good only for the quantities listed. Smaller units will be charged out at regular marked prices Dundee No. 303 tin WI W IV W I ..........w wvsssa Dundee No. 303 (in P Tomatoes 8 cans Hudson House 46-oz tin j Pineapple Juice 4 cans Ti Del Monte No. 2i'2 (in Yll Cling Peaches 3 cans J Gerber's Strained 4 '2-oz fin Baby Foods 15 for ft Darlgold 15! i-oz tin P I I Evaporated Milk 10 for IT Dundee No SOS (In Sliced Beets 10 cans f Dundee No. 30.1 tin Whole Kernel Corn 8 cans Overlook No. 303 tin Sweet Peas 8 cens Yamhill No 303 (in Cut Green Beans 8 cens SPECIAL OFFER Ml J 1 J Parly Size 18 Cup JDrip'O'laL? (See display and special offer hert) M J-B 1.05 COFFEE Pride of Oregon 2-lb bag Dried Prunes . . 55c Yellow T.N.T. 211) Jar Popcorn 49c fatty Dae 4 lb bag Raisins . . . bag 69c Kwality Kash Market Phone 303 DOLLAR DAY VALUES Center Cuts, our famous home cured Ham Slices lb Freshly made Ground Beef 3'bs Delicious Del Monte Franks 2 lbs Sauerkraut, p- both Nice tender Beef Sirloin Steak lb Mild Cure, boneless brisket Corned Beef 3lbs Lean, Mild cure Sliced Bacon 2 lbs Light and Lean PorkSpareribs ...... 2 lbs Pride of Oregon Fresh Frozen 10-oz Strawberries 5 for (J z pkg. JJ) ies sdary ocolate ft" 1 1 vWhite 8 for J) II Cake Mix jj Dromedary Chocolate Yellow Choice Navel ORANGES $ 20-lb bag J, Hood River Wlncsup Apples lb. 10c D'Anjoii Pears lb. 15c Hood Kiver I'.xlra Fancy Del. Apples lb. 19c Rutabagas lb. 10c Danish Squash lb 15c Clorox Vi Ballon Bleach qt. 17 31c Finer 4 roll pkir Bathroom Tissue 35c Finer 2 rolls Paper Towels 35c Finer 125 f(. roll Waxed Paper 19c Pond's pkg 800 Miee( Facial Tissue 23c J8L 3 NYLONS (A PAIR AND A SPARE) ftl ONLY $2S WITH ORDER FORM lowdrifU 0 AND GET COUPON IN SAME CAN wo, ON NEXT 3 IB. SNOWDRIFT SNOWDRIFT? 69 THE WESSON OIL SHORTENING Snow-flake 2-lb box Saltine Crackers 49c Nabisco UJ.-oz box Hanzel & Gretel Cookies 35c Blue Bell Twin Pack Potato Chips 49c Lucky Laerr 6 Pack Carton Beer $1.10