1 J
TUESDAY, NOVEMBER 23, 1948
THE BEND BULLETIN, BEND. OREGON
PAGE ELEVEN
Schools in County
Sponsoring Hot
Lunch Program
A hot lunch at noon, or at least
one hot dish, Is being provided for
pupils m tour or uescnutes coun
ty's rural schools and In the Red
mond city schools, according to
Mrs. P. R. Buckingham, county
scnooi superimeiiui'm.
A total or 654 pupils are Dar-
tlcipating in the program. Of this
number, all but 44 are classified
as "type A," and are served a
complete balanced meal each
school day. Districts in this class
receive reimbursement at the rate
of six cents daily per child served,
under the federal support school
luncn program, llie pupils pay a
small fee, which with the federal
aid, makes the program self-sustaining.
Under Type "B"
Schools in the type "B" pro
gram have a hot dish each school
day, which is supplemented by
packed lunches which the chil
dren bring from home. Surplus
commodities for the program are
available for both groups, and
have been distributed in quanti
ties to Deschutes county schools,
Mrs. Buckingham said. So far this
year, the county has received can
ned grapefruit and orange juice,
tomato juice, canned tomatoes,
tomato paste, powdered eggs,
powdered milk, dried peaches and
prunes, canned apples and apple
sauce, Cheddar cheese, strained
honey and potatoes. The foods, all
non-perishables, are stored at the
schools where they will be used.
In type A programs, all prepara
tion is done at the school. Schools
without cooking facilities are per
muted to store tne food in special
cabinets, from which the teachers
check out the commodities for
preparation away from the
schools, to be returned there
when- completed, to be served.
Lupine to Join
Schools with type "A" pro
grams in this county include Ter
rebonne, Sisters, Tumalo and Red
mond. At Young school, the "one
dish" plan is followed, with a
simple dessert, often applesauce,
sometimes added. . The Lapine
school is planning to sign up for
a hot lunch program soon, Mrs.
Buckingham said.
The commodities are received
In substantial quantities, and each
school receives canned goods in
case lots. Young school instituted
the program only two weeks ago,
and will be included in the next
allotment. So far, women of the
community have contributed food
for the daily hot dish. They take
turns preparing the food and
serving W, with two women to a
team, serving one week at a time.
Soups Favored i
A nourishing vegetable, vegetable-meat
or farinaceous dish is
the mainstay in the type "A"
'Truth Serum' Changes Story
1 "Vs , ! M
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pill
:mmm
5JU
Itttphoto.
Attorney George Davis (right) holds wire recorder mlrrophone lor
Air Force Sergeant Kenneth Long, who Is on trial at Martinez. Calit,
for the knife slaying o" hli wife. Barbara Jean, 22. Long, who ad
mitted be may bave killed his wife but couldn't remember, told a
different story under the Influence of "truth serum" administered
dy a psychiatrist. In the serum Interview, recording ot which tu
admitted Into court, Long accused another man ol killing his wife.
menu, similar to the one hot dish
served in the class "B" program.
This- may be a vegetable soup
made with meat stock, a creamed
vegetable, spaghetti, baked noo
dles, macaroni and cheese, or veg
etable stew. Potatoes are plentiful
in local communities, and several
of the favorite "hot-dishes" are
made from the familier legume.
Potato soup is a favorite, as are
scalloped potatoes. Mashed pota
toes, served either with butter or
with a meat gravy, are high in
popularity.
In the complete meal set-up,
milk, bread and butter and a
simple 'dessert are included. The
strained honey comes in handy
here. It is used for sweetening
puddings and fruit sauces, and
sometimes It's put on the tables
in bowls, to be used as a spread
for bread. In some of the schools,
Friday is "cocoa day," with the
children bringing packed lunches
from home.
The children are enthusiastic
boosters for the hot lunch pro
gram. In many homes, a complete
description of the day's lunch Is
part of the dinner-table conversa
tion. Some mothers say that even
children who are "finicky" eaters
enjoy foods in the school lunch
that they shun at home. One
youngster remarked that she did-1
n't like the hot dish very well one
dav. "but I ate two helBings."
The rule on "seconds" is that
each child eat what is served him,
and when the plates are clean,
there are extra helpings as ions
as the supply lasts. Leftover food
is no proniem.
Teachers say that the hot lunch
is wonderful for student morale,
and that warm food at noon cuts
down on mid-afternoon fatigue.
Improvement in scholarship has
actually been noted in some cases,
it was reported.
At Bend high school, a cafe
teria is being operated as a stu
dent enterprise. Hot dishes, al
most entirely canned goods, are
prepared by girls of the Future
Homemakers club, witn Miss Dor
othy Rydberg, home economics
instructor, as supervisor. A nom
inal fee is charged for the food.
Milk and pastries are also available.
SPEED &VVES TANTS
. Worcester. Mass. (iB-tEdward
A. Storey, Jr., of Rutland, yas.
grantetl a divorce alter he testi
fied his wife in a fit of temper
once cut the legs off virtually
every pair ot trousers ne owned.
He said that on this occasion he
saved the working pants he was
wearing by fleeing the house.
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SOCORY-VACUUM
Unemployment in
State Increases
Salem, NoV. 23 Uli Unemploy
ment in Oregon rose 30.9 per cent
In the last 30 days because of lay
offs In construction, lumbering,
agriculture and food processing
work, the state unemployment
commission said today.
In the Portland-Oregon City
area unemployment went up from
13,200 to 14,000, a "nine per cont
increase, In the last month.
Unemployment In that area
however, still is 3,000 less than
it was the same time last year.
Elsewhere in Oregon the num
ber of persons out of work was
estimated at 13,500, a 65 per cent
Increase and about 1,000 more
than were out of jobs this time
last year.
About 31 per cent of tfie total
17,500 now out of work are wom
en and 28 per cent are world
war II veterans.
The commission said "still more
unemployment can be expected
during the winter months."
Metals are made up of minute
grains, a,nd when breakage oc
curs, it begins at a high temper
ature with microscopic cracks
along the boundaries, and never
in the heart of the metal.
Auto Dealer
Loses Franchise
Washington, Nov. 23 tll'i A
Washington automobile agency
has lost its dealers' franchise in
the wake of testimony that some
of its salesmen took .$500 "tips"
from new car buyers.
Cpneral Motors Corp advised
the Kearney Oldsmobile Co. that
its franchise, which expired Oct.
31, would not be renewed. A C!en
eral Motors spokesman acknowl
edged that a factor In the deci
sion was the testimony brought
out during hearings before the
house subcommittee oh question
able trade practices.
The subcommittee plans to con
tinue Its -hearings on auto deal
era In the Washington area, with
initial emphasis on whether It's
even worthwhile for a person
without a trade-in to get on a
"waiting list." .
POP PAYS
South Bend, Intl. tut A father
sat at home and lost his driver's
license for 10 days because his son
was arrested on reckless driving
charges. James McDuffle says
his teen-aged son, Wayne, was
racing with another car along a
street. when police picked him up.
McDuffie says authorities appar
ently held him resnonslble for his
i son's conduct. Wayne lost his be
jglnner's license for six months
and was fined $15.
USE BULLETIN WANT ADS FOR BEST. RESULTS!
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it pours . f g.'o
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Central Oregon's Most Complete ,
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124 Greenwood Phone 920
CBNERA.L PETROLEUM CORPORATION
CELERY . . . . . . . . . . . bunch only 9c
APPLES box$2.19
Winter Bananas Extra Fancy
GRAPEFRUIT .......... 3 for 35c
' Texas Pink
LETTUCE . ..... . ... 2 heads 23c
... .
Largo Fancy Heads
BKUiikUL! ........ i ouncnes isc
Fancy Green
POTATOES 10 lbs. 39c
Better Than U. 8. No. Vo - 1 .
Everything for ThanksgivingYes, EVERYTHING . . . from savory soups end
tender turkeys to perfect pumpkin pies . . . and everything's priced low to give
you BIGGER SAVINGS on the whole meal. So plan a big Thanksgiving Dinner
full and plenty of all the traditional foods and fill your entire menu here.
You serve more, save more, when you shop at BOND STREET MARKET and
The DAIRY STORE because every price is a low price right down your shop
ping list. - . - . - . . ; :.', ".; hH " - .
Crackers
2gflj 29c
OLD FASHIONED
Chocolate
Drops
2 lbs. 69c
OREGON'S FINEST No. 2 Cans
Fancy Pumpkin 3 cans 25c
Snowdrift
1 SMORTFNINft
j id. can
Now
L MM A
M.15
Best Foods
MAYONNAISE
pt. jar
45c
Grade A Buffer Eb. 69c
Swiff's ?remmw Hams .... Ih. 65c
Swiff's Premium Fryers., ea. $1.98
JACK and THE BEAN STALK No. 2 cans
Fancy Beans 2 cans 45c
Yeg-AII ... cm 19c
HUNT'S FANCY No. cans
Whole Corn 2 cam 43c
Ground Sage . . . 2 oz. can 10c
Oysters tor Dressing Tali Can 39c
BltOWN OK POVVDEKEI)
Sugar 1 lb. box 11c
DROMEDARY
Cocoanuf . 4 oz. pkg. 19c
Minute Tapioca pkg. 19c
LIBBY'S SWEET
Mustard Pickles 12 oz. a? 10c
HUNT'S CHB
Catsup 14 oz. bottle 19c
8
Shredded Wheat
for stuffing
2 pkgs. 35c
Lipton's
TEA
lb. pkg.
59c
OCEAN SPRAY No. 300 Cans
Cranberry
HUNT'S No. I can
Fruit for Salad ........ v. can 29c
HUNT'S No. W, can
Fruof for Salad can 49c
GOLD WINNER
Apricots ...... ...... can 35c
' 8 cans $1.00
DEGHT NOOK
Dates . ............. 8 oz. jar 29c
CHEVY CHASE Assorted Flavors
Jelly 12 oz. tumbler 19c
SIOUX BEE In Drip Cu! Jug
Honey ................. 1 lb. 49c
OREGON 14 oz. Jiir
Apple Butter . . ... jar 10c
VAL VITA 24 oz. Jur
Sweet Pickles . . . ; jar 49c
CHB COUNTRY STYLE
Pickles 24 oz. jar 49c
HUNT'S No. 2 cans ,
Fancy Peas . . . . . . . .... 2 cans 39c
Walnuts, large fancy . . . ... lb. 39c
NO. t CAN
Medium Ripe Olives can 25c
Marachano Cherries. . 4 oz. btl. 19c
cms
DARK OK WHITE
Karo Syrup 1 lb. bottle 19c
NO. 2 CAN
Red Sour Cherries can 39c
VAL VITA No. 2!'2 Can
Fancy Pears con 35c
3 cans $1.01)
FLOTILL No. 2', can
Sliced Peaches can 29c
4 cans f 1.00
COFFEE
2 Ih. ran
M.05
Campbell's &tfltfl(t$L
Tomato Soup L$?uJ
3 cans U J
29c NtsHsji'
Margarine I ffi&fifil
2lb.75c FREE CITY DELIVERY
GOHRKE'S MARKET Phone 207
Little Pig Sausagss ....... lb. 59c
Pure Pork
Beef Roast : Ib. 57c
' Cut From Prime Beef
Pork Roast lb. 53c
Cut From Grain Fed PIrs
Pork Steaks lb. 55c
Lean and Tender
GOOD TURKEYS
FRYERS HENS RABBITS
OYSTERS PRAWNS
PICKLED and SALT HERRING