The Bend bulletin. (Bend, Deschutes County, Or.) 1917-1963, January 11, 1945, Page 8, Image 8

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PAGE EIGHT
THE BEND BULLETIN. BEND, OREGON. THURSDAY.. JANUARY 11, .1945
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LIVED .ww
Copylghl, L . Dimw 0 Cfc, l4)
Di.liibut.il by NU Sank., Im
WHEN NEW YORK WAS
' YOUNG
IV
"This financial report," said
Major Lawrence, folding up the
papers, "seems to be perfectly
clear. Expenses didn't eat up
quite all the income last month,
I see. Excellent How did that
happen?"
"We were rather lucky, I sup
pose," said Miss, Fraser.
"I see. The trustees will be
pleased. I must pay the school
another visit this month say
about the fifteenth."
"Oh, do come, Major. We were
all so pleased with your talk the
last time you came. The girls
thought you were jolly. The now
girls were surprised. They had
never heard you talk before, and
when I told them you were com
ing they expected a tight-lipped,
gloomy talk on behavior, but you
talked about New York, and the
strange sights that may be seen
riKht here."
The Major laughed. "Yes, yes,"
he said, "I'm one of those old
fashioned fellows who believe that
education should begin at home.
Learn your own neighborhood
first and then spread out. That's
my way."
"It's mine, too," said Miss
Fraser. "It's the only sensible
way. You said something that
has Interested me very much.
New York, you said in your talk
to the girls, is the most cosmo
politan community in the world.
Are you sure? This little colonial
town?"
"Well, I'm not absolutely sure,"
the Major replied, "for I have
not counted the people here or
anywhere else, but I am fairly
certain that this little town on
Manhattan Island would stand
if not at the top, then very near
the top, in the list of cosmopoli
tan communities. At least 15 lan
guages are spoken here."
"As. many as that?" queried
Miss Fraser, who seemed aston
ished. "Quite. I see you're surprised,
but you dop't have to deal with
all classes of people, as I do in
my importing business. It's a
town of many nationalities. Jews
come here from all parts of Eu
rope because they are free in
this colony to live their own way
and to practice their religion.
Then there are the French Hugue
nots, and the Swedes, and the
Italians. Even the Arabs. We
have a group of them here."
Specials Friday Saturday
L OUOMAKAHNE
liSfe? M MARGARINE, 2 lbs. 49c
i ,TTV"
KSAiHHttt
Your Choice
2 lb. box 31c
FREE
Token Purse With
2 pkgs. 15c
Rolled Wheat 2 pkgs. 25c
Triangle
White Beans 2 lbs. 22c
Large Llmas .......2 lbs. 28c
Small Llnias 2 lbs. 20c
White Rice 2 lbs. 25c
Pork & Beans 2 cans 29c
Van (Jump's Tall Cans
Sardines can 15c
ItiHlgo Ovals -
S&W Coffee
2 lb. jar
65c
No. 10 Bag
69c
White Star Tuna ? can 37c
Formay
3 lbs.
69c
Ham Shanks lb. 25c
8 1'oilltS l'UIIIKl
Sirloin Steak lb. 37c
tirmlti A K 1'oliils
I Quart Kraut and
I Pound Franks Both 49c
Pork Chops lb. 37c
Loin Cuts It) l'niiil.s
Million's
Zoka Beauty Soap 4 bars 19c
LADIES. HERE'S NEWS!
HOUSE
DRESSES
Sooriuckorjj
Ginghams
Cotton Prints
Rayon Pvinls
2.95 to 5.95
!
Pretty and practical washable
rocks in dozens o f designs, smartly j
styled, of fine materials and all
reasonably priced. Just look them
over. Sizes 12 to 12.
7W)
II
i u
210 Congress
Phone 360
"Arabs! I've heard of them,"
Miss Fraser, said, "but I don't
think I've ever seen one."
"Oh yes, you have. They look
somewhat like light-colored Ne
groes." "How did the Arabs ever get
here?"
"They were brought by pirates,"
the Major replied. "Have you
ever learned of our piratical his
tory?" "Why, no," Miss Fraser said,
after a little hesitation. "Of
course, I've heard of Captain
Kidd, but that's all, I think. Were
there others?"
"Many," said the Major, "but
It must be said In whispers only.
About 50 years ago piracy was a
nourishing New York business.
It's piosperous even now, but it
is carried on under various re
spectable disguises. Now we call
them privateers, engaged in law
ful warfare. Our pirates seldom
preyed on ships in the Atlantic.
Their operating headquarters
were in Madagascar. When they
returned to this port they brought
Arabs with them, sometimes
and the Arabs remained."
"How extraordinary!"
Major Lawrence looked at his
watch. "It's 4 o'clock," he said,
"im! my wife expects us to have
tea with her."
Tea was served In the dining
room. It was called a tea, but
in effect it was a ligh meal.
Chocolate and coffee were served
as well as tea, and there were
small meat pies, cheese, delicate
little cakes and sugary confec
tions. The Lawrences had two guests
besides Miss Matilda Fraser; they
were young Charles Mason and
his wife, from Williamsburg, In
Virginia, who were in New York
on a honeymoon trip. They were
house guests of the Lawrences.
Mrs. Lawrence came forward,
smiling, to greet Miss Fraser.
She was dressed and decorated in
the latest fashion as it was inter
preted by the socially elect of
Manhattan. She wore a sacque
of white silk with an elaborate
design of flowers on it. Below
the waist it spread out, for she
wore underneath a petticoat with
whalebone ribs in It, so that It
resembled a hoop skirt. The stays
above and below her waist were
tightly laced. They were not as
flexible as a modern corset, but
held the figure rigid. The sleeves
of the sacque were short and end
ed in a fall of lace. Over the
skirt of the sacque she had on a
beautiful apron of while muslin.
The tinron was very fashionable.
Mrs. Lawrence's hair dressing
would have seemed nothing less
than preposterous to any modern
woman. Her black hair was
drawn up straight for about six
inches above her head, and was
held In that position by some in
genious deviucs.
At that time in 17.r0 there
were 41 professional hairdressers
in New York, and all of them
were kept busy. The elaborate
piles of hair affected by the wom
en of fashion could not remain
in good order more than a week
or two before they had to be tak
en down and rebuilt.
Mrs. Lawrence received Miss
Fraser graciously, calling her "my
dear" and Inquiring as to the
state of her health. Then she
introduced the Masons and they
went to the tea table. A maid
servant in a green dross and a
white apt on was bustling in and
out of the dining room. In the
fireplace a cheerful fire was burn
ing. (To lie t-oiitlmieil)
Pleasant Ridge
Pleasant Ridge. Jan. 10 (Spe
cial) Mrs. C. C. tiillcnwater, Mrs.
Shoi-ty Wilcox and Mis. A. Abl
strom attended the Deschutes
Pleasant Itiilgo Hint Cross meet
ing at tho, Ole Hansen home on
Thursday.
A community watch parly was
held Deo. SI at the I'leasant Hidge
hall, (lames, music and lunch
wore enjoyed by all present.
On Dec. L'Ua Party of Neighbors
gathered at the Loyd Peterson
homo and charivaiiod Mr. and
Mrs. Karl Sitter.
Mrs. Charles Schllekelinan was
honored with a birthday party on
Doe. 29.
Mrs. Sid Conklln and children
returned on Doc. 30 after spend
ing the Christmas holidays with
rela lives at llillsboio.
Minnie Hurson returned home
on Dec. 30 after spending the
Christmas holidays with her sons
in Jaw and daughters, Mr. and
Mrs. W. Wolgamott ol Gresham,
and Mr. and Mrs. Jack Harding of
Orchards, Wash.
Laura Petersen returned to
Portland on New Year's day after
spending the holidays with rela
tives. James Jewel lost a valuable colt
last week.
Gilbert Farsvedt, F 1c, of Mare
Island, visited his wife and infant
son at the G. A. Kriger home dur
ing the holidays. Other visitors at
the Kriger home during the holi
days were Mr. and Mrs. G. M.
Farsvedt of Portland and Mrs.
Idona Fix and daughters of Bend.
Mr. and Hrs. Harvey Berry
were New Year's dinner guests
at the Kriger home.
Mr. and Mrs. Jack Hobison of
Albany were Christmas callers at
the G. A. Kriger home.
Mr. and Mrs. H. Berry, Mr. and
Mrs. G. A. Kriger and Francis vis
ited on Sunday with Mrs. Idona
Fix and daughters in Bend.
Vern Kanoff and Wanda Ma
lone of Sweet Home were week
end visitors at the Loyd Smith
home.
Vivian Kanoff of Sweet Home
is visiting with her sister, Mrs.
Loyd Smith and family.
Mrs. H. Lewis of Bend and her
son from the navy visited at the
Mikkelsen home on Friday.
Mrs. O. E. Andersen and Mrs.
Carrie Mills of Redmond were
Saturday callers at the Mikkelsen
h0me- . .if A
Mrs. Sine Mikkelsen and Alfred
were New Year's dinner guests at
the Ole Hansen home.
Dinner guests at the Rasmus
Petersen home on New Year's day
were Mr. and Mrs. Guy Griffith
of Mill City, Mr. and Mrs. Jack
of Redmond, Mr. and
Farquharson anu
Vaughn
r 'tricolor nnd children.
Dinner guests at the C. C. lu
Cawr home on New Jeart day
were Sid Conklln and family, Mr.
S 1 Mrs. Shorty Wilcox and Ed
Olson. , ,
Esther Shulz of Oakland, Ca lf,
returned Sunday after sending
the holidays at the Charles
Schlickelman home. n
Jim Puckett of Cincinnati O . is
a visitor at the Charles Schlickel
man home.
Buy National War Bonds Now!
ARMY ORDNANCE 6N TOES
Independence, Mo. (IB Army
ordnance has developed a new
method to keep automotive equip,
ment in the fight In Germany,
Lake City ordnance plant officials
report. Piper Cubs are employed
to spot trouble zones on French,
Belgian, Dutch and German roads,
and to send out ordnance wreck
ing crews by radio- when it is
necessary.
The rings of the planet Saturn
are cold and are composed of mil.
lions of small solid bodies which
have been called "moonlets."
Save Money Save
Points on These
Good Now Good Now SUGAR
RED BLUE STAMP
STAMPS STAMPS NO. 34
((5 thru X5 X5 thru G2 Good for
10 points each 10 points each 5 lbs. each
You Can Expect Values Like These it
"45 . . . at SAFEWAY!
SUGAR BELLE PEAS ...No. 2 can 15c
20 Blue Points
TOMATOES Gardensjde No. 2 can 15c
30 Blue Points
CREAM CORN No. 2 can 1 4c
Country Home 20 Blue Points
DEL MAIZ NIBLETS 12 oz. can 14c
20 Blue Points
PRE-COOKED BEANS 8 oz. ctn. 8c
Copeland Pink and Navy
CHICKEN and NOODLES ...... 1 lb. jar 26c
Lynden
JUMBO SHRIMP 7 oz. can 38c
Water Crest 8 Red Points
TUXEDO TUNA No. can 25c
2 Red Points
TOMATO SARDINES -15 oz. can 13c
Sonora 4 Bed Points
RED HILL CATSUP 14 oz. btl. 12c
30 Blue Points
TOMATO SAUCE buffet can 5c
(iardensidu
Cucumber PICKLES No. 2 jar 30c
I.llihy's Oldfushloned
MAYONNAISE. Nu Made pint jar 27c
Fresh Tasting
SALAD DRESSING quart jar 35c
Duchess Home-made Style
EDWARDS COFFEE .2 lb. jar 54c
Pound Jar 28c
J CANTERBURY TEA ..16 bags 1 3c
FRESH BREAD lb. loaf 12c
Mrs. Wright's Enriched
RAISIN BREAD . lb. loaf 1 2c
Julia Lee Wright's New
PEANUT BUTTER 1 lb. jar 25c
Howdy Coarse Grind
PURPLE PLUM JAM No. 2 jar 35c
Starr
MARMALADE 2 lb. jar 25c
Tililiets Brook Grapefruit
MARGARINE 2 lb. pkg. 35c
Sunny Bunk i Red Points
OATS, Morning Glory 1 lb. pkg. 12c
Regular and (uick
FISHER'S ZOOM, Hot Cereal 1 lb. pkg. 19c
GRANULATED SOAP, Su-Purb 50 oz. pk. 39c
CLEANSER. Old Dutch 2 pkgs. 1 5c
OXYDOL GRAN. SOAP 24 oz. pkg. 23c
SUPER SUDS, Concentrated .24 oz. pkg. 23c
WHITE MAGIC BLEACH gal. btl. 17c
AUNT SUE'S DRY CLEANER ..1 gal. btl. 63c
MX
What to do about beans,
macaroni, rice, etc.
Versatile is the word for these foods because
they can be made the basis for a large variety of
low cost main dishes. To make real meals from
them just look at these ideas:
Try serving steamed or boiled rice, spaghetti or
noodles in place of potatoes.
Serve macaroni or spaghetti topped with home
made or canned chili for a hearty economy dish.
Make a rice custard from left-over rice or add it
to ground meat dishes, griddle cakes or muflins.
LOAF
(4 cup cooked spaghetti,
macaroni, noodlet or
rice
2 tbaps. shortening
3 tbtpc. Hour
i'i cups milk
1 Up. salt
Up. pepper
'a Up. paprika
1 cup grated
American cheese
3 tbspa. finely
chopped pimlenlo
?4 cup finely chopped
green pepper
3 egg
Make white future: melt shortening, blent! in
dour, fldd milk gradually and cook until thick,
about 10 minutes, stirring constantly. Add seas
onings, cheese, pimiento and green pepper: cook
5 minutes: add spaghetti, macaroni, noodles or
rice. Add well beaten eggs and pour into well
greased loaf pan or ring mold . Bake in pan of hot
water in moderate oven (350 F.J 45 minutes or
until set; unmold. Serves 6.
BEAN CHILI
3 medium-tii onions
1 bud garlic
Wi lb, ground beef
3 tbsps. oil or shoftuning
2 to 3 tbsps. chili powder
3 bay leaves
1 tbip. salt
3 cups cooked
tomatoes
3 cups water
2 cups dried pink
beans
a. Chop onions and garlic. Saute slowly with
meat in hot oil or shortening in large heavy
frying pan until meat separates, stirring con
stantly. b. Add seasonings, tomatoes strained through
sieve, and water. Cook slowly 2 hours, stirring
occasionally.
c. Pick over and wach Ivans. Cook slowly in
covered 3 to 4 qt. kettle with water to cover until
tender, 2 to 3 hours. Add more water as needed
to keep beans covered with liquid.
d. Add meat mixture to beans; let stand several
hours or overnight. Heat when ready to serve.
Serves 8 to 10 generously.
(Note: If beef is not available, other ground
meats such as lanih, pork, Uver, heart, or com
bination of these may be used.)
js't. Safeuay
Homemakers' Bureau
JIL1A LEE HR1UI1T. Director
By all means BAKE
JBEANS
IStU:?. For hearty appetites
For health and energy
To save time, money
WHITE BEANS 2 lbs. 19c 5 lb. bag 43c
Small or Largo
IDAHO RED BEANS 2 lbs. 19c 5 lb. bag 43c
BABY LIMA BEANS 2 lb. pkg. 21c 5 lbs. 49c
LARGE LIMA BEANS 5 lb. cello pkg. 59c
3 pounds 2.c
PINK BEANS, Choice 2 lb. cello bag 19c
KIDNEY BEANS, Triad 2 lb. cello pkg. 23c
BLACKEYE PEAS, Triad - .2 lb. cello pkg. 23c
PEARL BARLEY 2 lb. cello pkg. 18c
WHOLE GREEN PEAS . . .2 lb. cello pkg. 20c
SPLIT PEAS 2 lb. cello pkg. 23c
Green or Yellow
DRIED PRUNES, Clean ...2 lb. cello pkg. 26c
SEEDLESS RAISINS 4 lb. pkg. 45c
MIXED NUTS, No Peanuts lb. bag 45c
CHOICE RICE 3 lb. 27c 5 lbs. 44c
Blue liose 2 pounds l!tc
SPAGHETTI 3-Ib. cello 20c
Flower Cut 2 lbs. l ie
MACARONI DINNER, Kraft . point pkg. 9c
TENDERONI ..6oz. pkgs 2 for 15c
Van Camp's
PORTER'S 14oz.pkg.l4c
MACARONI anil SPAGHETTI PRODUCTS
SUNRISE EGG NOODLES ...14 oz. pkg. 20c
CANE SUGAR 51b. bag 33c
Use Stump No. 31
FLOUR . .25 lb. sack $1.0250 lb. bag $1.99
Kitchen Craft
CAKE FLOUR 2 lb. pkg. 26c
Belly ( roeker's Softasilk
QUALITY SHORTENING 3 lb. jar 59c
Knyal Satin
VANILLA and LEMON 8 oz. botl. 10c
WestiiK Flavors
Honeymaid Graham Crackers .2 lb. pkg. 31c
KRI5PY SODA CRACKERS 2 lb. pkq. 31c
PANCAKE FLOUR
Aunt leinlnia
SLEEPY HOLLOW SYRUP..
-.21
lb.
25c
Apples
. DELICIOUS
Fancy and
Extra Fancy
2 lbs.
21c
Grapefruit lb
Florida While
Texas Pink Grapefruit
California Lemons
Mexican Tomatoes .......
Turnips, clip top
Parsnips, clean
Dry Onions, Oregon No. I's
Celery, Utah type
L
.ScmOam Pork Loin Roast
lb. 10e W
pkg.
pint bottle 21c
4 I'uins round
Dried Beef
.lb. 11c
.lb. 27c
.lb. 10c
.lb. 10c
.lb. 4c
.lb. 12c
Lunch Meats
Mince Meat
4 I'm
Assorted
Ground Beef
Bake a I'ic
..lb. 30c
. lb. 19c
...lb. 34c
2 lbs. 39c
...lb. 27c
JAA SAVES TH PAY b
Fresh Ground
New York
Dressed
Fowl
lb.
37c
JOHN THINKS WE SMOUlQ XWERE BUVIN6 MC BUT JANE. YCU ) THAT'S MAy TOO I VSSScflV NICKEL SAVEO ( KTU ' ' ' 1LU 11 iP MKWm.mm.tpm MHDm.pJIW-
UV MO SONOS IN '45. I OUt Of what i KNOW MOW JOHN j 6B VOUffOOAT TM)S IS x555vO" TWEPC . . .VOUU. i"'nmi iitiRtfiiliAjMiiiMiitt&i&MMfMiM
IT fVOULO TAt A FINANCIAL 6AVC ON FOOD IS ABOUT FOOD. AWD ILL SHOW WMiRC I 00 1 1 Ijfl B SUffPfliStO I W0 vriu
WUtARO TO DO IT t. BILLS! J TwC BUT 0 ) you WHAT ALL Of LlM? HOW , IT MOUNTS SAV ITS ALL
v JCPV NOTHIFOBMIM! MEAN r SHOPPIN& ' Sffl-'' UP. yUAANTtfDT S TTUB, TOO
TlnlTT V 37Z Jt Ti Til 4 " JmTP" ' i Make yourself. Do all vour
- Jrr T YM RCjJJ D-T aUrclVc on your buying and ,
7Ua" Mi! uln , SAFEWAY
rxfllClOV RED RYDER B FRED HaRman "
U 0H nrAf0iJ. f3UlCK, LITTLE ?sBK!fS6ZEr f HlrA TO KEP ) jA'AVAJCS PAT R0 D0UAR5 D (T&FTe 1 - V 1
JtDP&Zil) VU TU.USWH A5Vfr SECRET TILL rAE FCS SACKED TJUMOlSe ?j ( oo v$m! V J1ZC
nAIili f0 I LOST fAOTHf? TUivSUOiSE Jl CK.E-U rAH lV3lvOs) HluH Ls-a) S rZZl &ftET FEEOXtF
yi ZoiflOU' J cave 1 ll promise -id y C tml rOKEV r&uT ou yr navaoo n V j JU To BEARS !L
PASTEURIZED SKIM MILK JuMfc itW J JviT ' 1 NLVP? C" fSlrSv
ADDS TO ITS GOODNESS , H$ "S I , JL I -T If ' f AWT