EASTERN OREGON MARKETPLACE
Tuesday, January, 21, 2020
504 Homes for Sale
$255,000 – 2018 Fleetwood
MFG Home on 2.51 Acres. 4
Bed 2 Bath. Open floor plan
with Beautiful Kitchen. Four
corrals with Lots of room for
Livestock. MLS# 19510220
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever you
are”
(541-379-8690)
East Oregonian
Page 3A
504 Homes for Sale
504 Homes for Sale
504 Homes for Sale
504 Homes for Sale
504 Homes for Sale
$285,000 - 4 Bedroom 3
Bath Tri Level. Very nice
throughout. Large fenced yard.
Updated kitchen. Large deck
and nice city view. Close to
shopping. MLS# 19655891
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever you
are”
(541-379-8690)
$285,000 - 4 Bedroom 3
Bath Tri Level. Very nice
throughout. Large fenced yard.
Updated kitchen. Large deck
and nice city view. Close to
shopping. MLS# 19655891
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever you
are”
(541-379-8690)
$179,500 – 3 Bedroom Home
in Rice Addition. Close to
Hospital and Rice Park. Nice
condition. Central Heat and
Air Conditioning.
Two car
Garage. MLS# 19581527
Rocky Mikesell
Blue Jeans Realty
“Our office is wherever you
are”
(541-379-8690)
2.64 acres minutes from town-
Park like setting with Full Water
Rights and room for your little
farm. 3 bed 2 bath home with
huge recreation room, cross
fenced, large barn and work-
shop $332 000 Call Kerry at
TURN HERE REALTY &
TRAVEL
541 377 6855
305 SW Court Ave Pendleton
4 Bed 2 Bath with 2 large living
areas, fenced yard..Reduced--
Come See!! Move in ready with
fresh paint and new carpet--
Your new home is waiting for
you and its time for the move -
Call Kerry 541 377 6855 to tour
today # 19644354...$155 000--
TURN HERE REALTY &
TRAVEL
305 SW Court Ave Pendleton
OUR
MARK Y DARS
N
E
C AL
LIFE INSURANCE
THE LAST THING YOU NEED IS
SOMETHING ELSE TO LOSE SLEEP OVER
BUSINESS OWNERS & MANAGERS
BBSI would like to invite you to our
Business Networking Mixer!
NW
Shade Co
Solar Shades, Screens,
Retractable Awnings & More!
“Enhancing the Art of Outdoor Living”
LLC
This will be a fun evening
of socializing and networking.
2ND TUESDAY OF EACH MONTH • 5-7PM at MIDWAY BAR & GRILL
(1750 N. 1ST ST., HWY. 395, HERMISTON)
Joanna Hayden
Your Local Agent
750 W HERMISTON AVE STE 3, HERMISTON, OR 97838
JHAYDEN@FARMERSAGENT.COM
Call 541.289.3276 today! Smart choices last a lifetime.
FREE HOR D’OEUVRES AND DRINKS! • ENTER TO WIN A $100 GIFT CARD!
1055 S. HWY 395, STE 333 • HERMISTON • 541.567.9670
202 N. MAIN ST. • BOARDMAN • 541. 481.2666
Restrictions apply. Discounts may vary. Not available in all states. See your agent for details. Insurance is underwritten by Farmers Insurance Exchange and other
affiliated insurance companies. Visit farmers.com for a complete listing of companies. Not all insurers are authorized to provide insurance in all states. Coverage is not
available in all states. Life Insurance issued by Farmers New World Life Insurance Company, 3120 139th Ave. SE, Ste. 300, Bellevue, WA 98005.
509-308-1354
License #188965
www.nwshadeco.com
102 E Columbia Dr. Kennewick 99336
MYBBSI.COM
BUSINESS DIRECTORY
YOUR GUIDE TO LOCAL PROFESSIONALS
Collection Service
Construction
Complete Collection Service
Gary Adams
Construction, LLC.
•
•
•
•
Heating & AC
HEATING & AIR
CONDITIONING
SALES • SERVICE • INSTALLATION
COMMERCIAL & RESIDENTIAL
LOCALLY OWNED & OPERATED
EMERGENCY
SERVICE
CCB# 215307
541-276-6571
650 NE Rose Street
1816 N.W. 48th St • PENDLETON
EMAIL: thews@thews.com
apmcfamily.com
STATE CONTRS#66036
Opportunity
Opportunity
PAINTING GREAT
HOMES FOR 28 YEARS!
Excellent Color Advice
Free Bids
YOUR
BUSINESS
SHOULD
BE HERE!
YOUR
BUSINESS
SHOULD
BE HERE!
YOUR
BUSINESS
SHOULD
BE HERE!
Call
541-278-2670
for details!
Call
541-278-2670
for details!
Call
541-278-2670
for details!
(2009 Business of the year*)
505 E Main Street, Suite A
Hermiston, OR 97838
800-243-8918
Opportunity
NMLS #311680
Branch Manager
NMLS #1850
www.wheatlandins.com
Painting
Melisa Webb
melisa@htmgroup.co
Heat Pumps
Furnaces
541-276-3751
ish Work
From Framing to Fin
garyadamsconstruction@yahoo.com
Ph: 541.701.0545
Fax: 509.936.6111
Its Hard To Stop A Trane
THEWS SHEET METAL
461 E. Main Hermiston, OR 97838
650 NE Rose Street
(541)289-9107
Mortgage
Insurance
24 HOUR
Licensed
Bonded
No Collection
No Fee
www.creditsinc.com
Flooring & Design
541-276-9679
www.asharppainter.com
CCB#132851
WA
LLC#ASHARPL022QF
Pendleton Cham ber of Com m erce
BIG GAME PARTY PLANNING | FOOD
Nacho Average Party
Cheesy, gooey
nachos go great with
football and they
easily feed a crowd.
For your Super Bowl
party, please even
the pickiest eaters
with a nacho bar that
will allow your guests
to make their own
delicious dish.
GO BOWLING
Bowls are the best way to go
for a nacho bar. Plates can get
tough to manage if the chips
are piled high (and they will
be). Pick a pack of disposable
bowls with a football theme for
easy clean up. Bowls can also
more easily contain drips of
salsa, cheese, sour cream,
guac, black beans …
FIXINS
We should probably get on
to what to put on that nacho
bar.
Start off with the right chip.
If you have gluten-free guests,
most corn tortilla chips are
gluten free. Just look for the GF
symbol somewhere on the
bag. You can also get chips that
are low sodium for guests
watching their salt. If you want
to kick it up a notch, look for
blue corn chips, red corn
chips, chips bathed in chili
and/or lime, and much more
at your local grocer. Put them
out in giant, clearly labeled
© ADOBE STOCK
bowls.
Next comes the glue that
holds it all together, the
cheese. You can go the easy
route and buy a variety of
jarred cheese dips that can be
heated up and poured into
warming trays or a waiting
slow cooker. Also buy shred-
ded cheeses for sprinkling over
the finished product.
Now for the protein. Grilled
chicken strips, browned
ground beef with taco season-
ing, fajita steak strips, black
beans, grilled shrimp, browned
chorizo all good choices for
your nacho bar. Keep each
item toasty in a warming tray
and watch how long items like
shrimp are left out.
For the rest of the bar, put
out an assortment of toppings
and condiments. Grilled pep-
pers and onions are a good
start, along with salsa, guaca-
mole, refried beans or bean
dip, sour cream and the usual
staples. Go long with sliced
limes, pico de gallo, tomatillo
salsa, fresh sliced avocado
(coat lightly in lime juice to
keep it from turning brown),
grilled vegetables, rice, jalape-
nos, and chopped fresh cilan-
tro.
SAFETY FIRST
Remember to keep cold
things cold by balancing a
small bowl of your food in a
larger bowl of ice. Also put a
serving spoon in each dish to
avoid cross contamination.