OFF PAGE ONE Tuesday, May 28, 2019 Nun: Sister Monica goes home A7 Ergot: Local growers asked for help Continued from Page A1 Continued from Page A1 beat. She had arrived at 8 a.m. that morning, checked email, visited patients and readied the chapel for daily mass. She left for home with her typical joie de vivre. St. Anthony CEO Harry Geller chatted with her for about half an hour that morning and didn’t detect anything amiss. With her passing, he said, there is an angel-sized hole at the hospital. “She was basically the moral compass of the whole place,” Geller said. “She was so attentive and compassionate. She exhibited radiance and kindness toward all.” He paused. “She’ll be missed on terra firma,” Geller said. St. Anthony Hospi- tal Chaplain Rick Oliver will miss the way Bor- den addressed everyone as “love” and set the tone of life at the hospital. The nun had not only human- ity, but brains, he said. She served on the board of trustees and founda- tion board for the hospital (which is owned by Cath- olic Health Initiatives). She earned two master’s degrees and had a career in education before com- ing to St. Anthony in 2006. She served as prin- cipal at Oliver’s own high school, Sacred Heart Academy in Klamath Falls, though he gradu- ated before she arrived. Oliver said Sister Mon- ica also spent time serv- ing in the Caribbean and Puerto Rico. If she had a weakness, it might have been her daily cup of java. “She loved Puerto Rican coffee,” he said. Borden, a member of the Sisters of St. Francis of Philadelphia, served the hospital before mov- ing to Pendleton to replace another sister who retired. “I commuted to the board meetings from Spo- kane,” said Sister Monica in a video. “When Sister Columba retired at 92, she asked if I would con- sider coming to Pendle- ton, so I did that.” This was her second move to Pendleton. She attended high school at Pendleton’s St. Joseph’s Academy, which closed in 1974 and met the wreck- ing ball soon after. The footprint became part of the adjacent St. Anthony Hospital, a 102-year- old institution that was demolished after a new $70 million medical cen- ter opened at its present location in late 2013. Sister Monica transi- tioned from the old hos- pital to the new with the rest of the staff. Oliver said the Family Birthing Center was a place she most loved to spend time. “Every baby she held was ‘the most beauti- ful baby in the world,’” he said. “She always talked of the glow of new mothers.” When a baby was still- born, she helped family members cope with grief. She attended memorial and burial services. Borden also served as the hospital’s histo- rian. She sifted through “mountains of photo- graphs and articles” and was organizing them, Oliver said. “She was a larger than life person,” Oliver said. “She had an abiding faith that was absolutely contagious.” Smith, who is now the hospital’s communica- tions director, will miss hearing Borden’s pet greeting for her of “Hello, beautiful.” “She was so kind. She always had a smile,” Smith said. “It’s a huge loss.” East Oregonian Capital Press Photo/Mitch Lies Oregon State University Extension plant pathologist Jere- miah Dung at the Hermiston Agricultural Research and Ex- tension Center’s Grass Seed Field Day May 22 encourages growers to help researchers monitor ergot spore counts by placing traps in fields. starting to get into the boot stage, you should start thinking about put- ting on that first fungi- cide application to pro- tect flowers,” Dung told growers. He added that research- ers are utilizing a blog format to relay infor- mation to growers again this year, allowing them to provide more frequent updates than when they were sending out updates via email. Ergot is a fungal dis- ease of grasses grown for seed that affects perennial ryegrass and Kentucky bluegrass in Eastern FOR MORE INFORMATION Growers can contact Jeremiah Dung for more information on ergot at 541-475-7107 or at jere- miah.dung@oregonstate. edu. Oregon production sys- tems. Ergot spores reduce yield by replacing seed in seed heads. The fun- gus requires an unfertil- ized flower to infect, so once pollination occurs, flowers are no longer susceptible. Researchers started catching spores immedi- ately after they initiated trapping on April 24, he said. “We are seeing some ups and downs in spore production,” he said, “but generally we are seeing less than 50 spores pro- duced in a day.” Dung said researchers also are evaluating the potential for resistance to two commonly used ergot fungicides this year. “We want to establish a baseline that we can have in our back pocket, so we can monitor populations of ergot and make sure that we aren’t encoun- tering fungicide resis- tance in certain growing regions,” Dung said. Card not required in Albertsons FLAVOR YOU’LL LOVE. GUARANTEED 6 2 $ for Primo Taglio ® Parmesan Cups OUR EXCLUSIVE LINE OF HAND-TRIMMED MEAT 5-oz. Club Price: $3.00 ea. AND NATURALLY AGED CHEESE ARE FIRST CUT QUALITY. EVERY SLICE TASTES AS FRESH AND DELICIOUS AS THE FIRST. clip or CLICK! ® 10 $ Valid 5/28/19 thru 6/4/19 OFF 50 or more $ 5 $ * Primo Taglio ® Pillow Pack ea 16-oz. 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