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EASTERN OREGON MARKETPLACE
East Oregonian
Tuesday, May, 21, 2019
EASTERN OREGON
marketplace
Place classified ads online at www.easternoregonmarketplace.com or call 1-800-962-2819 between 8 a.m. and 5 p.m. Monday through Friday.
After hours, leave a voicemail and we’ll confirm your ad the next business day. Email us at classifieds@ eastoregonian.com or fax: 541-278-2680
East Oregonian
Deadline is 3 p.m. the day before publication
211 S.E. Byers Ave.
333 E. Main St.
We accept:
Pendleton, OR 97801 Hermiston, OR 97838
See www.easternoregonmarketplace.com for classified ads from all over Eastern Oregon
EAST OREGONIAN • HERMISTON HERALD • BLUE MOUNTAIN EAGLE • WALLOWA COUNTY CHIEFTAIN
104 Special Notices
Its so easy to get your
Classified ad! Just call
104 Special Notices
PLEASE CHECK YOUR
AD ON THE FIRST DAY
OF PUBLICATION.
800-962-2819
FOR QUICK CASH
Use a classified ad to sell items around
your home you can no longer use.
CLASSIFIEDS
While we are happy to make
any necessary corrections,
we can not be responsible
for errors appearing for mul-
tiple days. Thank you!
LOOKING for livestock buyers?
Place a low-cost classified ad.
Serving
Eastern Oregon
Since 1983
May 24th is
International Tiara Day
We have coverage for that!
www.wheatlandins.com
Pendleton • Athena • Hermiston • Th e Dalles • Heppner • Ione
• La Grande • Enterprise • Elgin • Baker City • Condon
455 E. Main St., Hermiston • 541-567-8834
The Right Grill for the Job
Summer beckons
cooks to transfer their
indoor skills to patios,
decks, parks and
campsites. Wherever
you plan to cook or
host a party, there are
myriad options in grills
and barbecues. Good
Housekeeping has
some basic tips on
how to choose
between the various
models.
The most common choices
in outdoor grills are gas and
charcoal. But other options
include electric and pellet-fu-
eled grills. Depending on
what you’re cooking, the vari-
ous types of grills offer pros
and cons.
Gas: For no-fuss, no-muss
outdoor cooking, gas grills
come close to an indoor gas
stove. Fueled by propane
tanks or a natural gas line and
firing up at the push of a but-
ton, gas grills offer uniform
cooking temperatures and are
easy to clean. It’s a great
choice for those who cook
outdoors frequently.
Charcoal: Perhaps no grill
is more ubiquitous than the
standard charcoal grill. They
come in many sizes and vari-
eties at every price point, pil-
ing on more frills as the cost
increases. Charcoal grills use
© ADOBE STOCK
briquettes or lump charcoal,
or even wood to heat food.
There’s more time and less
control involved, but there’s
no question these grills offer
more smoky, barbecue flavor.
Electric: Ahead of gas grills,
electric grills offer even more
ease, convenience and con-
trol. Unfortunately, the lack of
flames fails to impart true
barbecue flavor on meats and
other foods cooked on the
grill — plus, they’re more
expensive.
Pellets: The least well-
known of the grill family,
these grills use hardwood pel-
lets formed from wood scraps
to heat food. For grilling pur-
ists, pellet-fueled grills offer
authentic flavor but are more
expensive than their charcoal
cousins and may be harder to
find.
Whatever type of grill you
choose, Good Housekeeping
recommends that you consid-
er a variety of factors to
ensure a successful, tasty
experience:
Consider how often you’ll
be cooking outdoors. If you
cook outside frequently,
invest in a quality grill with
multiple burners and options.
Factor in space. Larger out-
door units take up space and
require cover from inclement
weather. Determine the kind
of flavor you seek. Using the
tips above will help you arrive
at the proper grill.
Time. If you don’t want to
spend the entire time out-
doors tending a grill, consider
options that require less
attention.